Food spoilage
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- Food Spoilage: Causes and Preventive Measures
- Cornell University Dairy Foods Science Notes
- Microbial Food Spoilage — Losses and Control Strategies a Brief Review of the Literature
- Spoilage Yeasts, Second Edition Tibor Deak (CRC Press 2007; Print ISBN: 978-1-4200-4493-5; Ebook ISBN: 978-1-4200-4494-2) Growth Requirements for Yeasts
- Organisms That Cause Food Spoilage–Molds, Yeasts and Bacteria–Are Present Everywhere in the Air, Soil and Water
- FOOD SPOILAGE and PRESERVATION a Learning Element for Staff of Consumer Cooperatives
- Food Microbiology
- Radiation Pasteurization of Food
- Fungi and Food Spoilage John I
- Fungal Food Spoilage of Supermarkets' Displayed Fruits
- Awareness and Knowledge About Food Spoilage and Principles Of
- Cronobacter Sakazakii in Infant Food Contamination and Its Survival Strategies in Hostile Conditions Gedif Meseret Abebe
- Mould Spoilage of Foods and Beverages: Using the Right Methodology
- Food Spoilage and Spoilage Microorganisms Effect Of
- Food Safety Word List 2
- Thermal Processing of Food Page 1
- Pressure Canning
- Spoilage and Preservation of Food - Maria King