Food drying
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- Ph.D. Degree Program in Food Science and Engineering Discipline Code: 0832
- Review Article Functional Dehydrated Foods for Health Preservation
- Jerky and Food Safety
- Drying Fruits and Vegetables
- Drying Vegetables
- Birla Institute of Technology
- Comparison of Traditional and Novel Drying Techniques and Its Effect On
- Drying Apricots [En]
- Geothermal Energy in Food and Agriculture
- Cover Food Drying Book Vol3.Cdr
- Hi-Tech Innovation for Better Food Drying
- Effect of Freeze Drying and Hot Air Drying Methods on Quality of Cordycepin Production
- 1 Quality Changes in Food Materials As Influenced by Drying Processes Catherine Bonazzi and Elisabeth Dumoulin
- Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
- Telex 440192 VITAUI
- Food Safety Recommendations for Food Preservation Exhibits
- Title Studies on Drying of Sugar Solutions and Stabilization
- Getting Started in Food Preservation