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- Title: Harnessing Global Pelagic FISH Biochemical Data to Address Sustainability Challenges Under Climate Change Scenarios
- Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
- Fish, Seafood &
- Food Composition Data
- Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
- Importance and Use of Reliable Food Composition Data Generation By
- The Different Uses of Food Composition Databases by Claire Williamson British Nutrition Foundation the Different Uses of Food Composition Databases
- Methyl-Donor and Cofactor Nutrient Intakes in the First 2–3 Years and Global DNA Methylation at Age 4: a Prospective Cohort Study
- FAO/INFOODS Guidelines for Food Matching
- Opinion of the French Food Safety Agency Regarding The
- Composition of Foods: Raw Processed Prepared USDA Nutrient Database for Standard Reference, Release No
- The Eurofir Thesauri 2008
- Malaysian Food Composition Database
- View a Copy of This Licence, Visit
- Importance of Food Composition Data to Nutrition and Public Health
- Analyzing Food Security Using Household Surveys
- Recent Techniques in Nutrient Analysis for Food Composition Database
- Data4diets: Building Blocks for Diet-Related Food Security Analysis
- Regional Meeting to Standardize and Update Food Composition Tables, Reflecting Sugar, Trans Fat, Saturated Fat and Salt Contents
- User-Centred Food Composition Data-Analysis of User Needs Through the Use Case Approach
- Food Data and Food Vocabularies
- PDF Format; Includes Access Software
- FPM Protocol
- Nordic Dietary Surveys
- Composition of Foods Raw, Processed, Prepared
- Mccance and Widdowson's the Composition of Foods Integrated Dataset 2021
- Quality and Accessibility of Food-Related Data
- Eurofoods Recommendations for Food Composition Database Management and Data Interchange
- New Nutritional Data on Traditional Foods for European Food Composition Databases
- Nutritional Value of Traditional Syrian Sweets and Their Calorie Density
- Procedures for Estimating Nutrient Values for Food Composition Databases
- Issues in the Development and Use of Food Composition Databases
- Dietary Exposure Assessment of Chemicals in Food
- New Data on Nutrient Composition in Large Selection of Commercially Available Seafood Products and Its Impact on Micronutrient Intake
- Macronutrients and Sugar Content in Foods and Beverages from Three
- Novel Sources of Data for Monitoring Food and Nutrition
- Food Composition Tables for Pacific Island Household Income and Expenditure Surveys Database Development and User Guide
- Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages
- Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment Across 4 Countries
- Exploring Food Contents in Scientific Literature Forrest Hooton,1 Giulia Menichetti,1,* Albert-László Barabási1,2,3,*
- Overview of Food and Nutrition Priorities for Afrofoods
- Food Composition Resource List for Professionals November 2013
- Food Composition Databases: Does It Matter to Human Health?
- Food Composition Data
- Validated Data Banks on Food Composition: Concepts for Modeling Information
- Food Energy – Methods of Analysis and Conversion Factors FAO
- The Usda Food and Nutrient Database for Dietary Studies, 1.0 – Documentation and User Guide
- Download/Node/20 (Accessed on 8 November 2018)
- Improving Food Composition Data by Standardizing Calculation Methods Improving Food Composition Data by Standardizing Calculation Methods
- Food Composition Data: the Foundation of Dietetic Practice and Research
- Usda’S National Food and Nutrient Analysis Program (NFNAP