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- Digitaria Exilis) As a Staple Food in Mali: an Approach to Upgrade Nutritional Value
- Alternative Grains As Potential Raw Material for Gluten-Free Food
- Finger Millet): a Crop with Medicinal Value
- Effect of Bacterial and Fungal Isolates on the Whole Grain Millet Sourdough Breads
- 5 Wild-Grass Seed Harvesting in the Sahara and Sub-Sahara of Africa JACK R
- Agricultural Diversification in West Africa: an Archaeobotanical Study of the Site of Sadia (Dogon Country, Mali)
- Novel and Non-Food Uses for Sorghum and Millets
- Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion
- Promoting Fonio Production in West and Central Africa Through
- Fonio (Digitaria Exilis) in West Africa: Towards Improving Nutrient Quality
- Fonio Millets: Ethnobotany, Genetic Diversity and Evolution
- Fonio (Digitaria Exilis (Kippist) Stapf): a Socially Embedded Cereal for Food and Nutri On Security in Senegal
- The Baking Potential of Wheat-Fonio Flour Composites Evaluated by Mixolab
- Fonio, Where It Is Mainly Sold As a Fair Trade and Exotic Product
- Genetic Characterization of Traditional Fonio Millets (Digitaria Exilis, D
- Lost Crops Grains Report Brief
- Vernacular Names for African Millets and Other Minor Cereals and Their Significance for Agricultural History Roger Blench
- The Whole (Grain) Truth and Nothing but the Truth September 15, 2010