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Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008)

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Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008) University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Presentations Research Support Program (INTSORMIL CRSP) 11-2008 Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008) Martin Kebakile NFTRC Kemelo Ookeditse NFTRC Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpresent Part of the Agriculture Commons, Agronomy and Crop Sciences Commons, and the Plant Breeding and Genetics Commons Kebakile, Martin and Ookeditse, Kemelo, "Alternative Cereal Processing Technologies [Conference Program and Proceedings] (Lobatse, Botswana, November 4-6, 2008)" (2008). INTSORMIL Presentations. 1. https://digitalcommons.unl.edu/intsormilpresent/1 This Conference Proceeding is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Presentations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. BCMO ALTERNATIVE CEREAL PROCESSING TECHNOLOGIES LOBATSE, BOTSWANA NOVEMBER 4-6, 2008 Group picture of the workshop participants Sponsored by: National Food Technology Research Centre (NFTRC), International Sorghum and Millet Collaborative Research Support Program (INTSORMIL-CRSP) and Cereal Science and Technology – South Africa (CST-SA) Co-hosted by: NFTRC, Botswana Confederation of Mill Owners (BCMO), Rural Industries Innovation Centre (RIIC), Botswana Agricultural Marketing Board (BAMB), and the Department of Agricultural Research (DAR) Organising Committee: Dr Martin Kebakile (Chairperson, NFTRC), Ms Agatha Ellwood (BCMO), Dr Zeundjua Tjiparuro (RIIC), Dr Edward Dintwa (NFTRC), Mr Jones Proctor (BAMB), Ms Boikhutso Nyatshane (BAMB), Dr Lewis Ezeogu (NFTRC), Mr Selalelo Mpotokwane (NFTRC), Dr Stephen Chite (DAR), Ms Kemelo Ookeditse (NFTRC), Dr Gyebi Duodu (CST-SA) and Prof Gary Peterson (INTSORMIL) Editors: Dr Martin Kebakile and Ms Kemelo Ookeditse 2 WORKSHOP PROGRAMME Tuesday 4th November 2008 (Cumberland Hotel) TIME TOPIC SPEAKER 08:00 – 08:30 Registration 08:30-08:35 Chairperson / Introduction of VIPs Dr Martin Kebakile (NFTRC) 08:35 – 08:50 Welcome Dr Charity Kerapeletswe – MD - NFTRC 08:50 – 09:20 Key note address: Enabling SMMEs to Mr Masego Mphathi (CEO – benefit from research – a move towards BAMB) employment creation, poverty reduction and economic growth 09:20 – 09:40 Food security in Africa – The future role of Prof John Taylor (University sorghum and millets of Pretoria) 0940 – 10:00 Government policy on cereals production in Mr Babati Moji (Dept of Botswana Crops, MoA) 10:00 – 10:30 Outputs of the sorghum and pearl millet Dr Stephen Chite (Dept of breeding program in Botswana Agric Research) 10:20 – 10:40 Tea and Coffee 10:40 – 10:45 Chair Mr Daniel Gareebine (RIIC) 10:45 – 11:05 Sorghum and millets consumption patterns Mr Selalelo Mpotokwane in Botswana (NFTRC) 11:05 – 11:35 Constraints and opportunities in the Ms Agatha Ellwood (BCMO) sorghum and millets milling industry in Botswana 11:35 – 12:05 Recent improvements on the RIIC milling Dr Zeundjua Tjiparuro (RIIC) technology 12:05 – 12:25 Roller milling – an alternative milling process Dr Martin Kebakile (NFTRC) for sorghum and pearl millet 12:25 – 12:45 Why fortify sorghum and pearl millet meal? Ms Motlalepula Mokotedi (NFTRC) 12:45 – 13:30 Lunch 13:30 – 13:35 Chair Dr Gyebi Duodu (CST-SA) 13:35 – 14:30 Supply chain management and utilization of Prof Lloyd Rooney (Texas sorghum and millet A&M University) 14:30 – 15:00 Sorghum Malting Dr Lewis Ezeogu (NFTRC) 15:00 – 15:15 Tea and Coffee 15:15 – 15:20 Chair Mr Chris Boikanyo (BCMO) 15:20 – 16:00 From prototype to reality – sorghum product Dr David Jackson (University development and entrepreneurship of Nebraska) 16:00 – 16:40 From farm to products – Marketing strategies for farmers (Senegal case study) 3 16:40 – 17:00 Strategies to ensure grain supply to Mr Jones Proctor (BAMB) processors in Botswana Wednesday 5th November 2008 : Field Visits 08:30 – Bus leaves Cumberland Hotel 09:15 – Honey Guide Mill - Automated Sorghum Mill in Pitsane 11:00 – Rural Industries Innovations Centre 13:00 – Lunch (Motse Lodge) 14:30 – National Food Technology Research Centre 16:00 – Bus leaves NFTRC to Cumberland Hotel Thursday 6th November 2008 : Practical demonstrations TIME TOPIC SPEAKER Cumberland Hotel 08:00 – 08:30 Arrival 08:30 – 08:35 Chair Dr Stephen Chite (DAR) 08:35 – 08:55 Simple grain quality evaluation procedures Dr Janet Taylor (Dept Food Sci/UP) 08:55 – 09:30 Mycotoxins associated with cereal crops in Dr Gert Marais (FABI/UP) Southern Africa 09:30 – 09:50 Implications of the BOS ISO 22000 and Mr Molefe Bannyaditse Sorghum Standards on the cereal industry (BOBS) 09:50 – 10:00 Introduction of practical sessions Dr Edward Dintwa (NFTRC) 10:00 – 10:15 Tea and Coffee 10:20 Bus leaves Hotel to NFTRC (Kanye) 11:00 – 13:00 Practical sessions 1) Sorghum grain evaluation procedures 2) Extrusion of corn and sorghum snacks 3) Production of instant flours 4) Fortification trials and evaluation of fortified meals 5) Composite flours and evaluation of composite breads 6) Extrusion of sorghum/soy blends 13:00 – 14:00 Lunch (NFTRC) 14:00 – 14:05 Chair Dr Bernard Bulawayo (NFTRC) 4 14:05 – 14:45 Plenary session 14:45 – 15:00 Introduction of CST-SA Dr Gyebi Duodu – Chairperson – CST-SA 15:00 – 15:15 Brief about INTSORMIL activities Prof Gary Peterson (INTSORMIL) 15:15 – 15:30 Tea and Coffee 15:30 – 16:20 Summary of workshop and Presentation of Certificates 16:20 – 16:30 Vote of thanks Prof Afam Israel Jideani (NFTRC) 16:40 Bus leaves NFTRC to Motse Lodge 17:00 – 19:30 Cocktail party (Motse Lodge) Hosted by Hon Leach Tlhomelang (NFTRC) 19:40 Bus leaves Motse Lodge to Cumberland Hotel 5 LIST OF PARTICIPANTS 1 Prof John R N Taylor 2 Mr Jones Proctor Department of Food Science Botswana Agric Marketing Board University of Pretoria Private Bag 0053 Pretoria 0002 Gaborone [email protected] [email protected] 3 Prof Lloyd W Rooney 4 Mr Babati Moji Food Science and Agronomy Dept of Crop Production Cereal Quality Lab Ministry of Agriculture Soil and Crop Sciences Dept Private Bag 003 Texas A&M University Gaborone College Station [email protected] Texas 77843 [email protected] 5 Prof David S Jackson 6 Dr Zeundjua Tjiparuro Dept of Food Science and Technology Rural Industries Innovations Centre 256 Food Industry Building Private Bag 11 Lincoln NE 68583 Kanye [email protected] [email protected] 7 Dr Janet Taylor 8 Mr Nazir A. Shaikh Department of Food Science Lemepe Sorghum Meal University of Pretoria P O Box 163 Pretoria 0002 Pitsane [email protected] Tel: 5407021 Fax: 5407024 Mobile: 71786557 9 Dr Stephen Chite 10 Dr Gert J Marais Department of Agricultural Research Centre for Applied Mycological Studies Private Bag 0033 Forestry and Agricultural Biotechnology Institute Gaborone University of Pretoria [email protected] Pretoria 0002 [email protected] 11 Ms Agatha Ellwood 12 Mr Molefe Bannyaditse Botswana Confederation of Mill Owners Botswana Bureau of Standards Gaborone Private Bag B048 [email protected] Gaborone [email protected] 13 Dr Gyebi Duodu 14 Prof Gary C Peterson Department of Food Science Texas AgriLife Research University of Pretoria & Extension Center Pretoria 0002 1102 East FM 1294 [email protected] Lubbock, TX 79403 [email protected]; [email protected] Tel +1 806 746 4019 Fax +1 806 746 6528 15 Dr Lewis Ezeogu 16 Mr Selalelo Mpotokwane Dept of Microbiology & Biotechnology Dept of Food Technology National Food Technology Research National Food Technology Research Centre Centre Private Bag 008 Private Bag 008 Kanye Kanye [email protected] [email protected] 6 17 Ms Motlalepula Mokotedi 18 Dr Martin Kebakile Dept of Nutrition Dept of Food Technology National Food Technology Research National Food Technology Research Centre Centre Private Bag 008 Private Bag 008 Kanye Kanye [email protected] [email protected] 19 Mr Thomas Atwoma 20 Dr Cecil Patrick ASA Enterprises (Pty) Ltd Dept of Agric Eng and Land Planning P O Box 1937 Botswana College of Agriculture Gaborone Private Bag 0027 Tel: 3919195 Gaborone Fax: 3924149 [email protected] [email protected] Tel +267 3650123 Fax +267 3928753 21 Dr Gikuru Mwithiga 22 Mr Meshack Tshekedi Dept of Agric Eng and Land Planning Kgalagadi Breweries Limited Botswana College of Agriculture Private Bag 0077 Private Bag 0027 Gaborone Gaborone [email protected] [email protected] Tel +267 3953619 Tel +267 3650123 Fax +267 3901447 Fax +267 3928753 23 Ms Boikhutso Mokgosi 24 Mr Jimmy Holtzhausen Botswana Breweries Botswana Breweries Private Bag 0077 Private Bag 0077 Gaborone Gaborone [email protected] [email protected] Tel +267 3953831 Tel +267 3953831 Fax +267 3911924 Fax +267 3911924 25 Mr Phineas Phiri Pheto 26 Ms Mantho Seoseng LEA Agric Business Promotions Private Bag K3 Private Bag 00298 Kasane Gaborone Tel: 6250432 Tel: 3950636 Fax: 6250448 Fax: 3901595 27 Dr Rosemary Kobue-Lekalake 28 Ms Constance Chiremba P.O. Box 2119 Cultivar Gaborone Grain Crops Institute Tel: 3906287 Potchefstroom [email protected] Tel: +21-18-2996224 Fax: +27-18-2947146 [email protected] 29 Ms Doreen Hikeezi 30 Mr Luke Mugode Dept of Food Science National Institute for Scientific and Industrial School of Agricultural Sciences Research University of Zambia Lusaka, Zambia
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