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- High Throughput Substrate Specificity Profiling of Serine and Cysteine Proteases Using Solution-Phase Fluorogenic Peptide Microarrays*
- An Enzyme Composition for Combined Biopolishing and Bleach Clean-Up
- Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification Mohammed Gagaoua, Kahina Hafid
- Developing Novel Anthelmintics from Plant Cysteine Proteinases Jerzy M Behnke*1, David J Buttle2, Gillian Stepek1,3, Ann Lowe1 and Ian R Duce1
- Wo 2008/149148 A2
- The Use of Bromelain As a Feed Additive in Fish Diets: Growth
- Three Phase Partitioning System, an Emerging Non
- Proteases & Phosphatases
- Current IUBMB Recommendations on Enzyme Nomenclature and Kinetics$
- Therapeutic Proteases from Plants: Biopharmaceuticals with Multiple Applications
- Protease Activity As a Prognostic Factor for Wound Healing in Venous Leg Ulcers (Protocol)
- University of Groningen Discovery and Engineering of Enzymes For
- Pay Attention to the Therapeutic Applications of Plant Peptidases: New Perspectives with Nanotechnology
- Fruit Enzymes and Their Application: a Review
- Mesh Terms for 2002
- Occurrence and Properties of Proteases in Plant Latices
- Research Applications of Proteolytic Enzymes in Molecular Biology
- (12) United States Patent (10) Patent No.: US 8,398,979 B2 Jespers Et Al
- Studies on Procerain B, a Novel Cysteine Protease from Calotropis Procera
- (12) Patent Application Publication (10) Pub. No.: US 2003/0026794 A1 Fein (43) Pub
- Application of Plant Proteolytic Enzymes for Tenderization of Rabbit Meat
- CL00110K-48 Rat IFN-Gamma Elisa
- (12) United States Patent (10) Patent No.: US 9.458,374 B2 Sorrells (45) Date of Patent: Oct
- 09Bah-18-2-9-28.3.20
- Immobilized Ficin for the Generation of Fab & Fc Fragments from Mouse Igg1
- Tenderness As Well As Bioactivity – Enzymatic Exploration of Collagen
- Handbook of Proteolytic Enzymes Second Edition Volume 2 Cysteine, Serine and Threonine Peptidase S
- Explanatory Statement Proposal P276 Review of Processing Aids
- Bioinformatics-Aided Characteristics of the Structural Motifs of Selected Potentially Celiac-Toxic Proteins of Cereals and Leguminous Plants