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Estragole
RIFM Fragrance Ingredient Safety Assessment, Anisyl Alcohol, CAS Registry T Number 105-13-5 A.M
Ab Initio Chemical Safety Assessment
Distribution of Trans-Anethole and Estragole in Fennel (Foeniculum
Repellency of Anethole- and Estragole-Type Fennel Essential Oils Against Stored Grain Pests: the Different Twins
Methyleugenol
Ocimum Basilicum
Opinion on Estragole (1-Allyl-4-Methoxybenzene)
In Vivo Evaluation of the Mutagenic Potential of Estragole and Eugenol Chemotypes of Ocimum Selloi Benth
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus Nobilis L.) Essential Oil Preservative Activity Through Radical Scavenging
Ocimum Basilicum ISSN NO
Screening Assessment for the Challenge Benzene, 1,2-Dimethoxy-4
Public Statement on the Use of Herbal Medicinal Products Containing Estragole EMA/HMPC/137212/2005 Page 2/19
Public Statement on the Use of Herbal Medicinal Products Containing Estragole EMA/HMPC/137212/2005 Page 2/21
Methyleugenol Cillus Subtilis (Sekizawa and Shibamoto 1982)
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Screening-Assessment-Eugenol.Pdf
TOX-82: 3-Month Estragole (CASRN 140-67-0)
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Nomination Background: Estragole (CASRN: 140-67-0)
Mechanisms of Dna Lesions And
Determination of Estragole in Pharmaceutical Products, Herbal Teas and Herbal Extracts Using GC-FID
Bioactivation and Genotoxicity of the Herbal Constituents Safrole, Estragole and Methyleugenol
Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method
Estragole Blocks Neuronal Excitability by Direct Inhibition of Na Channels
Study of the Metabolism of Estragole in Humans Consuming Fennel
Roc Background Document: Methyleugenol; Dec. 13-14, 2000
Fcc-10-Index.Pdf
Mode of Action Based Risk Assessment of the Botanical Food-Borne Alkenylbenzenes Apiol and Myristicin Abdalmajeed M. Alajlouni
Acetyl Isovaleryl (5-Methyl-2,3-Hexanedlone
Study of Reaction Pathway and Kinetic of Estragole Isomerization to Cis-Anethole and Trans-Anethole
Extract and Essential Oil of SASSAFRAS OFFICINALE
The Toxicologist: Late-Breaking Supplement
Chinese Standards for Food Additives - GB2760-2015
2275.Full.Pdf