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Enterococcus durans
Current Trends of Enterococci in Dairy Products: a Comprehensive Review of Their Multiple Roles
Phage Infection Mediates Inhibition of Bystander Bacteria
Identification of Clinically Relevant Streptococcus and Enterococcus
The Ecology, Epidemiology and Virulence of Enterococcus
Comparative Genomics of Enterococcus Spp. Isolated from Bovine Feces Alicia G
Beneficial Effect of Bacteriocin-Producing Strain Enterococcus Durans ED 26E/7 in Model Experiment Using Broiler Rabbits
Cycle 36 Organism 1
Resistance Mechanisms and Inflammatory Bowel Disease 10.1515/Med-2020-0032 Present Multi-Resistant E
Urinary Tract Infection Caused by Enterococcus Spp: Risk Factors and Mortality
FOOD and HEALTH Isolation and Identification of Staphylococcus
Characterization and Identification of Enterococcus Species Isolated from the Intestines of Animals L
Investigation Into the Influence of a Bacteriocin-Producing Enterococcus Strain on the Intestinal Microflora
Identification of the Core Bacteria in Rectums of Diarrheic and Non-Diarrheic Piglets
Microflora Identification of Fresh and Fermented Camel Milk from Kazakhstan
ID 4 | Issue Number: 4 | Issue Date: 22 September 21 | Page: 1 of 31
Enterococci, from Harmless Bacteria to a Pathogen
Classification of Enterococci and Their Roles in Spoilage of Pork Products and As Sanitary Indicators in Pork Processing Linda Marie Knudtson Iowa State University
Antimicrobial Resistance of Enterococcus Sp. Isolated from Sheep and Goat Cheeses
Top View
Gut and Oral Bacterial Diversity of the Lizard Diploderma Splendidum Investigated Using Metagenomic Analysis
Characterization and Identification of Enterococcus Species Isolated from the Intestines of Animals L
Evaluation of the Antibacterial and Anticancer Activities of Marine
Enterococcus and Its Association with Foodborne Illness
Development of Selenized Lactic Acid Bacteria and Their Selenium Bioaccummulation Capacity
Enterococci in Milk Products
Combined LC–MS/MS and 16S Rdna Analysis on Mice Under High
Microbial Analysis of the Traditional Iranian Cheeses Lighvan and Koozeh by Culturing and Culture-Independent Techniques
Enterococcus Durans Ep1 a Promising Anti-Inflammatory Probiotic Able to Stimulate Siga and to Increase Faecalibacterium Prausnitzii Abundance
Cycle 28 Organism 1
Api & Id 32 Identification Databases
Oligonucleotide Microarray for Identification of Enterococcus Species
Analysis of Lactic Acid Bacterial Flora During Miso Fermentation
Lactic Acid Bacteria Biodiversity in Raw and Fermented Camel Milk