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Dihydroxybenzoic acid
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Hydroxybenzoic Acid Isomers and the Cardiovascular System Bernhard HJ Juurlink1,2, Haya J Azouz1, Alaa MZ Aldalati1, Basmah MH Altinawi1 and Paul Ganguly1,3*
Molecular Docking Study on Several Benzoic Acid Derivatives Against SARS-Cov-2
3,4-DIHYDROXYBENZOIC ACID and 3,4-DIHYDROXYBENZALDEHYDE from the FERN Trichomanes Chinense L.; ISOLATION, ANTIMICROBIAL and ANTIOXIDANT PROPERTIES
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
Sample Temperature of 0°C
Phd Thesis. 2017 Seaweed Bioactivity
Chemistry, Occurrence and Biosynthesis of C-Glycosyl Compounds in Plants
Natural and Synthetic Derivatives of Hydroxycinnamic Acid Modulating the Pathological Transformation of Amyloidogenic Proteins
Journal of Hazardous Materials 165 (2009) 156–161
AN ABSTRACT of the THESIS of NONG-KEUN SONG for the Degree
Oxidation of Morin (2’,3,4’,5,7-Pentahydroxyflavone) with a Peroxidase Homogenate from Onion
Page 1 of 38 Food & Function
Bio-Analytical Study of Plants Used in Traditional Medicine in Togo Nassifatou Koko Tittikpina
Safety Assessment of Parabens As Used in Cosmetics
Salicylic Acid 3-Hydroxylase Regulates Arabidopsis Leaf Longevity by Mediating Salicylic Acid Catabolism
Phenolic Profiles and Antioxidant Activities in Selected Drought
Top View
LC-ESI-Q-TOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops & Juniper Berries) and Their Antioxidant Activity
Metabolism of DL-(-+)-Phenylalanine by Aspergillus Niger
Metabolism of L-Tyrosine in Aspergillus Sojae 169
Benzoic Acid). the Production of This Compound by Cultures Growing On
Effect of Position and Number of Hydroxyl Groups on the Oscillatory Behaviour of Isomers of Hydroxybenzoic Acid
Paraben Compounds—Part I: an Overview of Their Characteristics, Detection, and Impacts
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of Ph and Addition of Antioxidants
Brown Seaweeds for the Management of Metabolic Syndrome and Associated Diseases
Metabolism of Quercetin by a Penicilliumsp
Comparison of Terpene and Phenolic Profiles of Three Wild Species Of
Solubility and Solid Phase Studies of Isomeric Phenolic Acids in Pure Solvents
Isolation of Phytochemicals from Bauhinia Variegata L. Bark and Their in Vitro Antioxidant and Cytotoxic Potential
Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha Cinerea (Ortega) Müll
Profiling of Phenolic and Other Compounds from Egyptian Cultivars of Chickpea ( Cicer Arietinum L.) and Antioxidant Activity: a Comparative Study†
IUPAC-NIST Solubility Data Series. 90. Hydroxybenzoic Acid Derivatives in Binary, Ternary, and Multicomponent Systems
Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols
PHYTOTOXIC METABOLITES of CERATOCYSTIS FUNGI by John
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
히어리나무의 페놀성 화합물 및 세포독성활성 Phenolic Compounds
The Institute of Paper Chemistry
Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids
Ecotoxicological Aspects of the Use of Parabens in the Production of Cosmetics Ekotoksykologiczne Aspekty Zastosowania Parabenów W Produkcji Kosmetyków
USDA Database for the Flavonoid Content of Selected Foods
Transformations of Phenolic Compounds in Meadow Soils Anna Ziolkowska, Bozena Debska & Magdalena Banach‑Szott *
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera Indica L.) Pulp Polyphenols
Phytochemical Standards Analytical Standards and Certified Reference Materials for Constituents of Medicinal Plants