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Curdlan
Novel Sources of Β-Glucanase for the Enzymatic Degradation Of
Handbook of Polysaccharides
Functional Biopolymers Produced by Biochemical Technology Considering Applications in Food Engineering
Callose-Mediated Resistance to Pathogenic Intruders in Plant Defense-Related Papillae
Gelation and Gel Properties of Gellan Gum and Xyloglucan
Regioselective Synthesis of Curdlan Derivatives
Title 21—Food and Drugs
Polysaccharide Catalogue and Handbook Table of Contents
Hydrocolloids
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