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Croquembouche
Wedding Menu
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(Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
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Master Pastry Chef David Piquard for Gaby Et Jules Copyright © 2017 Gaby Et Jules All Rights Reserved
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