The Platinum Package Your wedding day is one of the most important days of your life. It’s a day you’ll never forget.

A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At Omni King Edward, we are committed to making sure your wedding day is nothing short of spectacular—by fi lling it with love, laughter and magical memories. That’s our promise to you.

Whether we’re playing host to your wedding reception, rehearsal dinner or bridesmaid luncheon, we’ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your event is truly sensational.

Plus, Omni’s experienced wedding team will be by your side every step of the way—from your fi rst planning meeting to your fi nal toast. So you can focus on what matters most: Making memories that last a lifetime.

37 King St East Toronto, Ontario M5C 1E9 416.863.9700

The King Edward Platinum Wedding Package

Some traditions never go out of style...like the art of fi ne dining and impeccable service. The King Edward Wedding Package with à la carte menu options designed by our Executive Chef

Butler Passed Hors D’oeuvres based on 3 pieces per person Sparkling Wine Toast Five-hour Premium Brands Open Bar Tableside House Wine Service with Dinner Custom Four Course Dinner Late Night Co ee Station Complimentary Menu Tasting for 4 Complimentary Bridal Suite on your Wedding Night Complimentary Breakfast for 2 in your suite Two Monogrammed King Edward Luxury Bathrobes Personalized Menus at each Place setting Complimentary Coat Check (based on seasonality) Customized Table Cloths, Napkins and Chair Covers White Glove Service during Reception Elegant French Service Five Votives per table Special Guestroom Rate for your Guests $185 per person the above price is subject to 18% Service charge and taxes.

Beyond your Wedding day Why end the Celebrations? Enjoy the King Edward Hotel’s Award winning Sunday Brunch with a Special O er of 20% o our published price for you and your guests for a group reservation. The Discount is not applicable with other Special Brunch o ers or Promotions. 4 Cocktail Reception

Butler Style Hors d’Oeuvres (please select up to six items)

Hot Cold

Middle Eastern Falafel with Tomato Confi t and Tzatziki (v) Smoked Salmon and Enoki Mushroom Hand Roll

Mini Dungeness Crab with Lemon Creole Mustard Peking Duck Crêpe with Asian Greens and Hoisin Sauce

Brie and Pear Quesadilla with Rosemary Sour Cream (v) Baguette with Peppered Beef Carpaccio, Arugula and Roasted Garlic Aïoli Southern Fried Chicken Skewer with Peach and Sweet Pepper Jelly Nova Scotia Lobster Salad with Tarragon on a Savoury Mini Quiche with Shallots and Spinach (v) Corn Mu n

Vegetarian with Tamarind and Coriander Sauce (v) Smoked Salmon Blini with Salmon Caviar

Shrimp Tempura with Yuzu Soya Sauce Thai Rice Paper Shrimp Roll with Sweet and Sour Dipping Sauce Jerk Chicken Brochette with Lime, Coconut and Mango Sauce Pistachio Crusted Grape and Cheese Tru e (v) Shrimp Spring Rolls with Sweet & Spicy Plum Sauce Caprese Entwined with Sweet Basil and Cherry Bocconcini (v) Baked Lobster with Pernod in a Phyllo Cup Savoury Bread and Butter Pudding with Wild Mushrooms and Spicy Crab Roll Boursin (v)

Skewered Coconut Shrimp Herbed Goat Cheese Beggar’s Purse

Spicy Smoked Chicken and Mango Summer Roll with a Thai Enhancements Sweet Chili Sauce

Upgrade your Hot & Cold Hors d’Oeuvres during your Grilled Eggplant and Pepper Maki with Purple Sprouts (v) reception to 5 pieces per person Add $6

5 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Reception

Add a Reception or Late Night Enhancements to your Package

Action Stations Reception Stations are based on 30-60 minutes of continuous service Minimum of 50 Guests Chef Labour charge of $150 applies

“Northern Woods” Mushroom Risotto Station Schwartz’s Montreal Smoked Meat Station Prepared in front of you with Oyster, Shitake and Button Caraway Rye Bread, Kosher Pickles, and Deli Mustard Mushrooms, Freshly ground Grano Padano and Black Pepper $16 per person $12 per person Whole Roasted Beef Tenderloin Chicken Tandoori Station Served with Yorkshire Pudding and Bearnaise Sauce Grilled Tandoori Chicken Slivers, Warm Mini Naan Bread, (Serves 35 guests) Chickpea and Eggplant Salad, Raita, Lime Wedges, Fresh $395 per piece Coriander Sprigs and Kachumbar $15 per person Crisp Whole Roasted Porchetta Served with Italian Salsa Verde, Grainy Mustard and Warm Potato Mash “Martini” Station Rosemary Foccacia Rolls Chives, Mushrooms, Shredded Cheddar, Bacon, Chicken Satay, (Serves 60 guests) Onion Crisps, Sundried Tomato and Smoked Salmon $600 per piece $14 per person

6 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Reception

Cold Stations

Oyster Bar Brie Baked In Pu Freshly Shucked East Coast Oysters on the Half Shell Dried Fruits and Fig Preserve with Walnuts Horseradish Sauce, Lemon Wraps, Cider Chili Mignonette $160 per piece (Serves 45 people) $12 per person (based on 3 Oysters per person) (Add a Shucker labour charge of $600.00 additional) Aromatic Poached Jumbo Shrimps Zesty Cocktail Sauce and Garlic Lemon Tarragon Aioli Selection of Canadian and European Artisanal Cheeses $48 per dozen (minimum 5 dozen) Sundried Fruits, Nuts and Grapes French Baguette, Water Crackers and Cranberry Crisp Bread Salmon with Mustard Dill Sauce $16 per person Layered with Spinach, Rice, Mushrooms and Egg wrapped in Golden Pu Pastry Pastrami Salmon and Vodka Cured Gravad Lax $190 per piece (Serves 20 people) Mini Bagels, Whipped Cream Cheese, Red Onions, Capers and Mustard Dill Sauce Sushi Station $14 per person Japanese Sushi by Hiro® with Pickled Ginger, Wasabi and Soya Sauce (Sushi Chef labour charge of $600.00 applies) Mediterranean Dips and Crisps $58 per dozen Sweet Potato and Jalapeno, Hummus, Tzatziki, Sundried Tomato and Boursin, Babaghanoush Crostini, Vegetables and Flat Bread $8 per person Assorted Dips and Spread Enhancements for Dinner Roll Service (Please Choose one Dip or Spread) Antipasto Bar A Selection of Grilled and Marinated Vegetables, Bocconcini with Extra virgin olive oil with Modena Balsamic Vinegar $2 Tomatoes Prosciutto, Salami, Tepid Grilled Calamari with Lemon and Capers, Traditional Italian Crusty Breads Roasted Pimento and Cumin Scented Hummus $4 $24 per person Spicy Guacamole Sour Cream Dip $4 Raw Bar Seared Tuna on Sushi Rice with Ginger Scallion Vinaigrette Steak Gingered Squash with Wasabi $3 Tartar with Quail Egg and Crisp Breads Cured Gravad Lax with Mustard Dill Sauce Selection of Artisanal Bread Rolls and Crisp Flat Bread $3 Shrimp and Scallop Ceviche with Cilantro and Avocado, Tortilla Chips, East Coast Oysters with Shallot Vinegar $45 per person

7 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Four Course Dinner

Appetizers (Please Select One)

Roasted Vegetable Tower with Herb Marinated Goat Cheese Crisp Romaine Hearts Balsamic Glazed Figs and Sweet Bell Pepper Coulis Feta, Cherry Tomatoes, Cucumber, Kalamata Olives, Peppers and Red Onions served with Oregano Vinaigrette (v) Thinly Sliced Prosciutto with Herb Marinated Artichokes Piquillo Peppers, Manchego Cheese and Manzanilla Olives Organic Field Greens Goat Cheese, Dried Figs, Apricots and Toasted Pecans tossed Caprese Salad in Pomegranate Vinaigrette (v) Vine-Ripened Tomatoes, Bocconcini Cheese and Arugula served with Tomato Basil Vinaigrette Sorbet (v) Latin Mojito Shrimp & Sea Scallop Cocktail Avocado, Black Bean, Cilantro and Lime Salsa with Corn Curly Endive, Radicchio, Tender Spinach Leaf & Butter Lettuce Tortilla Crisp Flame Roasted Peppers, Goat Cheese Served with Spanish Additional: $3 per person Sherry Vinaigrette (v) Sesame Crusted Ahi Tuna Pavé Classic Caesar Salad Tri-Colour Quinoa, Wasabi Mousse and Tender Seedlings Sourdough Croutons, Grated Parmesan, Tossed with our Own served with Soya-Ginger Dressing Caesar Dressing (v) Additional: $3 per person

A Gathering of Farmed Greens The King’s Crab Cake with Atlantic Smoked Salmon Vegetable Strands, Mushrooms, Mennonite Bacon Lardons and Fennel and Watercress Seedling Salad, with Dill Mustard Sauce Toasted Pumpkin Seeds Orchard Cider Vinaigrette Additional: $3 per person

8 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Four Course Dinner

Second Course (Please Select One)

Wild Ontario Mushroom Soup Penne Arrabiatta Tru e Crème Fraîche and Snipped Chives (v) Zesty Tomato Sauce with Chili (v)

Lightly Curried Butternut Squash Soup Mushroom Bacci with Coriander Yogurt (v) with Arugula and Roasted Garlic Cream Sauce (v)

Roasted Tomato and Fennel Soup Citrus and Tarragon Risotto with Orzo and Arugula Oil (v) with Asparagus Spear and Jumbo Shrimp Additional: $4 per person Silky Vidalia Onion Bisque Oloroso Sherry and Gruyère Cheese (v) Add a Sorbet Course Rosemary Roasted Parsnip and Pear Soup with Stilton Cheese Foam (v) Sorbet and Intermezzo Kir Royale Thai Lemongrass and Coconut Soup Lemon Balm with Torn Chicken and Coriander Ribbons Lime and Ginger Lobster Minestrone with Pesto Drizzle Grapefruit and Campari Additional: $3 per person Champagne Pumpkin Ravioli $7 per person Charred Corn and Leeks served with Sage Parmesan Cream Sauce (v)

9 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Four Course Dinner

Entrées (Please Select One)

“*A choice of two entrees is available if pre-count is given to the Chili, Lime and Cumin Marinated Fillet of Halibut hotel 7 business days prior to the wedding. Menu Price is calculated Charred Corn, Tomato, Black Bean and Mango Salsa with on the higher cost entrée for all meals” Cilantro Pesto Sauce Additional: $8 per person Chicken Supreme Filled with Sundried Tomato and Goat Cheese Marsala Wine Jus Duo of Beef Medallion and Chicken Supreme Woodland Mushroom Sauce Riesling Marinated Supreme of Chicken Additional: $6 per person Double Smoked Bacon, Caramelized Shallot Jus To complete your Entrée please select one starch and one vegetable Lemon Herb Crusted Atlantic Salmon item from the following Chardonnay Tarragon Beurre Blanc

Pan Seared Fillet of Alberta Beef Accompaniments Herb and Gruyère Crusted with Horseradish Red Wine Sauce (Please Select One Starch and One Vegetable Option)

Herb Crusted Rack of Lamb Starch Blistered Cherry Tomatoes and Niçoise Olive Jus Steamed Fingerling Potatoes with Snipped Chives Additional: $10 per person Buttermilk Whipped Yukon Gold Potatoes Potato Gratin Delft Blue Veal Chop Rosemary Roasted New Potatoes Light Porcini Cream Sauce Wild Rice and Cranberry Cake Additional: $6 per person Lobster Mash (Additional: $2 per person)

Surf and Turf Vegetables 6 oz Beef Tenderloin Pan seared and Broiled Garlic Jumbo Seasonal Harvested Vegetables Shrimp (8/10) Chipotle Red Wine Sauce Maple Glazed Roasted Root Vegetables Additional: $9 per person Sauté of French Green Beans, Asparagus and Sugar Snap Peas with Shallot Butter Seasonal Vegetable Bundle (Additional: $2 per person)

10 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Four Course Dinner

Vegetarian Options

Moroccan Vegetable Tagine Chocolate Espresso Cup Chickpea and Vegetables with Wilted Greens and Crisp Falafel Layer of and Chocolate Espresso Mousse with Cake Carrot and Cumin Sauce Frangelico Sabayon

Jumbo Leek and Corn Ravioli New York Style Cheese Cake Wilted Spinach and Oyster Mushrooms in a Roasted Garlic Strawberry and Lime Compote Cream Sauce Fig Crème Caramel Soba Noodles with Seared Tofu Wild Clover Honey and Roasted Pear Steamed Asian Greens, Shitake and Baby Corn in a Mushroom Miso Broth Passion Fruit Mousse Enrobed with Pistachio Sponge and Swirled with Passion Mediterranean Roasted Vegetable and Goat Cheese Fruit Puree Sundried Tomato Basil Sauce Flourless Kirsch Chantilly Cream and Sour Cherry Sauce

Silky Pumpkin Crème Brûlée Spiced Plum Preserve and Crispy Almond

Baked Apple Galette Rum Raisin Anglaise and Tahitian Vanilla Ice Cream

Lemon Mousse Tart Wild Blueberry Compote

Artisanal Goat Rosemary and Pepper Poached Bosc Pear

A Decadent Tasting of our Seasonally Infl uenced Trio Plate An inspiration from our Pastry Shop Additional: $4 per person

11 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Enhancements

Specialty Martini Bar Beverage Enhancements Prepared To order Appletini, Cosmopolitan, Dirty Martini, Pomegranate, Upgrade to Deluxe Brands Open Bar Chocolatini, Traditional Martinis $15 per person per hour Add $5.50 per person

After dinner Cognac and Liqueurs $9.50 per person per hour Johnnie Walker Black Whisky, Chivas Regal Tanqueray Gin, Stolichnaya Vodka, Bacardi 1873 Amber Rum, and Crown Royal, Dry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy King Edward Beverage Service (Please Select One) House Red & White Wine Premium Brands Dewars Whisky, Canadian Club, Beefeater Gin, Beer Selections of: Polar Ice Vodka,- Bacardi White and Bacardi Dark Rum Carlsberg, Sol, Sleeman Ale, Labatts Blue and Coors Lite Dry Vermouth / Dubonnet Red, Sweet Vermouth, Campari, Napoleon Brandy Add Sparkling Wine to your event for Toasting $7 per person House Red & White Wine

Beer Selections of: Corona, Heineken, Mills St. Stock Ale, Molson Canadian, Coors Lite, Sleeman Cream Ale

12 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Enhancements

Late Night O erings Seafood Bu et

Savoury Selections Smoked Atlantic Salmon with Condiments (Minimum order of 3 dozens or more of each selection) Marinated Jumbo Shrimp with Dipping Sauces (2 pcs. per person) Gourmet Beef Sliders with Swiss Cheese and Onion Compote Poached Salmon with Mustard Dill Honey Mustard Glazed Lamb Chops Sauce Spanish Seafood Paella Corn Crusted Oyster Fritters with Chili Jam Panco Crusted Crab with Vegetable Slaw

Mini Aged Smoked Cheddar Grilled Cheese $45 per person

Mini Reuben Sandwich with Russian Dressing Late Night Sweet O erings Fish ‘n’ Chips in a Cone (Minimum order of 3 dozens or more of each selection) French Canadian Poutine with Duck Confi t Cookies, and Macaroon Selection $38/dozen Chocolate Dipped Strawberries $43/dozen Cone of Chili and Lime Salted Sweet Potato Fries with Chipotle Aioli (v) Cheesecake Lollipops $45/dozen Molten Chocolate Tru e Tartlets $45/dozen Shrimp and Scallop Ceviche on Avocado Shooter with Cilantro and Lime Crema Vanilla Cream Filled Profi teroles $45/dozen Chocolate Mocha Frappucino Shooters $45/dozen Curry Scented Crab and Mango Salad in a Savoury Cone with Coriander Seedlings Key Lime Meringue Tartlets $45/dozen Fruit Kebabs $48/dozen Oysters Rockefeller with Pernod Sabayon Foam Chocolate Tru es $48/dozen $56 per dozen Individual Crème Brûlée $50/dozen Strawberry Cream Scones $54/dozen Mini $72/dozen

13 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change Enhancements

Sweet Finale (Minimum 75 Guests) Warm Temptations (Minimum 50 Guests) Choose One of the following selections. Labour charge of $150 applies. A Selection Of 3 Cakes Crêpe Suzette Flambé served with Vanilla Ice Cream Crème Caramel, Chocolate Dipped Strawberries, Chocolate Espresso Mousse Warm Apple Cinnamon Fritters with Vanilla Crème Anglaise

Assorted Tartlets, Seasonal Fruit Salad, Crème Brûlée and Belgian Wa es with Crème Chantilly, Chocolate Sauce and French Pastry Selection Fruit Compote

$16 per person Golden Pineapple Flambéed with Sambuca and Mocha Ice Cream

$14 per person

Grand Sweet Finale (Minimum 100 Guests) Audio Visual Enhancements Croquembouche, Mini Cup Cakes, Ice Wine Jelly with In partnership with PSAV Presentation Services we are proud to o er endless Raspberries, Petit Fours and Macaroons options to customize the look, sound, and feel of your special occasion.

Intense Chocolate Tru e Cake, Ney York Cheese Cake, Audio Pistachio Crusted Pear Almond Band, Red Velvet Podium Microphone Package (Inc. Microphone & PA System) $375 Chocolate Espresso Mousse, Tiramisu, Crème Caramel, ADD: Wireless microphone upgrade $100 Tahitian Vanilla Crème Brûlée Lighting Exotic Fruit Salad Marinated in Grand Marnier and Passion Vanity Dome LED Lighting Package $1500 Fruit Syrup ADD: LED perimeter lighting upgrade $350 Sovereign LED Perimeter Lighting Package $750 Crêpe Suzette Flambé served with Vanilla Ice Cream Video Whole Fruit Display LCD Projector Package (Includes LCD Projector, Screen, & Cabling) $750 $30 per person Labour included in all standard audio visual wedding packages. All taxes and 18% service charge additional to the above pricing.

14 All prices are subject to 18% taxable service charge and 13% HST Prices are subject to change