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Cork taint
A to Z Glossary of Wine Terms
'TCA, Probably Contemporary Wine's Worst Threat' by Ernesto De Serdio
Wine That Stinks As Part of Our Winemaking Coursework at UCC We
Cork Taint 2,4,6-Trichloroanisole Properties Molecular Formula
Corks Or Screw Caps? If I Were to Take a Poll in This Regard, I Am Almost Positive Wthe Majority Would State Corks
Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-Trichloroanisole Life Science A
245 Technical Review April 2020
Cellaring & Storage
New Wine Packaging – Screw Caps, Bags, and Boxes Oh My! If You've
Analysis of Trichloroanisole in Wine and Cork Using a Purge and Trap Multimatrix Autosampler
Natural Cork Remains Favored Closure Type at Small Wineries Winemakers Feel Consumer Acceptance of Screw Caps Is Increasing
Chlorine Use in the Winery Why Not to Use Any Chlorinated Products Anywhere in the Winery
N Ot for Sale
The Cork Comeback in the Last Two Decades, Cork Producers Have Been Researching Ways to Combat TCA and Salvage the Tainted Reputation of Corks
Palate Tune-Up
An Innovation in the Wine Closure Industry: Screw Caps Threaten the Dominance of Cork
Natural Cork at Ridge Spring 2018
Dramatic Decline in Cork Taint
Top View
2018 BACK VINTAGE WINE GUIDE 2018 Back Vintage Wine Guide
Identification of a New Source of Contamination of Quercus Sp. Oak Wood by 2,4,6-Trichloroanisole and Its Impact on the Contamination of Barrel-Aged Wines
Environmental Taints
Twisting Tradition: Alternative Wine Closures (A U.S
Genco Wine Descriptors
A New Twist on Tradition: Selling the Experience to United States Wine Consumers
Fault Substance Smells? Common Causes Micro
Cork Quality Control Winemakers Should Check Carefully for Tainted Corks
Musty and Moldy Taint in Wines: a Review
The Analysis of Volatile Wine Components Derived from Oak
A Look at Wine Closures
Why Choose a Screw Capped Wine?
Quantification of 2,4,6-Trichloroanisole to Detect Cork Taint Fault in Wine
Cork Vs. Screw
CORK TAINTS Introduction
How to Recognize and Teach Wine Faults
Your Guide to Wine Faults
248 Technical Review October 2020
Getting Rid of the Stinky Taint Problem
Use of a Plastic Film to Eliminate the Cork Taint