Common wheat
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- Cultivated Emmer Wheat (Triticum Dicoccon Schrank), an Old Crop with Promising Future: a Review
- Ancient Wheat Species and Human Health: Biochemical and Clinical Implications
- WHOLE GRAINS a to Z
- Canadian National Wheat Improvement Program
- Estimation of Demand for Wheat by Classes for the United States and the European Union
- Quality of 2016 Wheat Classes
- Grain Other Than Wheat
- Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
- Flavor Characterization of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat'
- Nutritional Value and Baking Applications of Spelt Wheat *
- Genome‐Wide Association Mapping and Comparative Genomics
- Winter Wheat Varieties the Following Varieties Have Performed Well in Tests: Elmar Elmar Is a Medium Tall, White Club Winter Wheat
- Chemical Composition and Nutritional Value of Emmer Wheat (Triticum Dicoccon Schrank): a Review
- Re-Introduction of Ancient Wheat Cultivars Into Organic Agriculture—Emmer and Einkorn Cultivation Experiences Under Marginal Conditions
- Structural Developments in the Canadian Grains and Oilseeds Sector
- International Journal of Current Advan Urnal of Current Advanced Research
- Invited Review Article Wild Emmer Wheat, Triticum Dicoccoides
- Morphological Description and Classification of Wheat Kernels Based on Geometric Models