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- Drinking Coffee, Mate, and Very Hot Beverages Volume 116
- Fraud Investigation in Commercial Coffee by Chromatography
- Because of a Cup of Qahwah
- Economics of Crops in Developing Countries No 1 The
- 3.25 Chemistry of Coffee S
- Influence of Various Factors on Caffeine Content in Coffee Brews
- Disspa STAL – Food Science Decaffeinated Coffee
- The Complexity of Coffee
- Development of Suitable Formula for Ready-To-Drink Healthy Mixture of Chicory and Coffee
- Yield Stability Over Several Years in Coffea Canephora: Definition of Synthetic Traits and Longitudinal Data Analyses
- Primary Metabolite Profile Changes in Coffea Spp. Promoted by Single
- Accepted Manuscript
- Microclimate and Development of Coffea Canephora Cv. Conilon Under Different Shading Levels Promoted by Australian Cedar (Toona Ciliata M
- Coffee: the Rationale Behind 4 Centuries of Consumption - Sherweit H
- Coffee: Botany, Distribution, Diversity, Chemical Composition and Its Management
- Metabolism and Excretion of Caffeine During Germination of Coffea Arabica L
- Coffee: the Backbone of Ethiopian Economy
- Economy Series
- Quality Enhancement of Coffee with Acid and Enzyme Treatment
- Is Coffee (Coffea Arabica L.) Quality Related to a Combined Farmer
- New Coffea Canephora Coffee Cultivars for the Western Brazilian Amazon
- National Quality Standards 122Nd Session 17 ‒ 21 September 2018 London, United Kingdom
- Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression—A Comparative Constituent Analysis Study
- Coffea Arabica L.) Extract with Decaffeination Process
- Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
- Coffee (Coffea Arabica)
- Chapter I INTRODUCTION
- BOTANICAL CLASSIFICATION of COFFEE André Charrier and Julien Berthaud
- Growth and Production of Coffee - Hermann A
- Trigonelline and Sucrose Diversity in Wild Coffea Species Food Chemistry
- Starbucks Coffee Company*
- Genetically Decaffeinated Coffee
- Genetic Diversity and Re-Classification of Coffee (Coffea Canephora Pierre Ex A. Froehner) from South Western Nigeria Through Ge
- Yield Stability in Coffea Canephora from Diallel Mating Designs Monitored for 14 Years
- Biologically Active Compounds in Roasted Coffee
- ARTICLE 4 REQUEST Regulation (EU) 2015/2283
- Discourse Analysis of Origin and Distribution of Coffee Arabica Endalkachew Lelisa Duressa
- An Annotated Taxonomic Conspectus of the Genus Coffea (Rubiaceae)
- Coffea Arabica L.) Quality
- Coffee Production in Ethiopia
- Comparative Study of Caffeine Content in Beans and Leaves of Coffea Arabica Using UV/Vis Spectrophotometer
- Technical-Economic Viability of Mechanized Picking Coffee (Coffea Arabica L.) in up to Three Annual Operations
- Starbuck's Insects
- BIOMASS PRODUCTION by Coffea Canephora Pierre Ex Froehner in TWO PRODUCTIVES CYCLES
- Functional Metagenomic Analysis of the Coffee (Coffea Arabica
- 191 Evaluation of Coffee Genotypes for Root-Knot
- Department of Agriculture, Land Reform and Rural Development
- Characterisation of AC1: a Naturally Decaffeinated Coffee
- The Origin of Cultivated Coffea Arabica L. Varieties Revealed by AFLP and SSR Markers
- Coffea Arabica L
- Coffee Fruit
- Coffea Arabica Coffee1
- Challenges in Specialty Coffee Processing and Quality Assurance
- Coffea Arabica .L Genetic Resource: Conservations, Constraints and Mitigation Strategies in Ethiopia
- The Rise of Coffee