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- Lamalbid, Chlorogenic Acid, and Verbascoside As Tools for Standardization of Lamium Album Flowers—Development and Validation of HPLC–DAD Method
- Trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium Culmorum and F
- Chlorogenic Acid Biosynthesis: Characterization of a Light-Induced
- Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry
- Differential Production of Meta Hydroxylated Phenylpropanoids In
- Phenolic Profiles and Antioxidant Activities in Selected Drought
- Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
- Enzymic Synthesis of Hydroxycinnamic Acid
- Caftaric Acid in Grapes and Conversion to a Reaction Product During Processing
- SUPPLEMENTARY INFORMATION Chlorogenic Acids and the Acyl
- Phenolic Compounds and Antioxidant Activity in Grape Juices: a Chemical and Sensory View
- Determination of Phenolic Acids and Flavonoids in Leaves, Calyces, and Fruits of Physalis Angulata L
- Enzymic Synthesis of Hydroxycinnamic Acid Esters
- Synthesis and Analysis of Chlorogenic Acid Derivatives from Food Processing
- Absorption and Metabolism of Caffeic Acid and Chlorogenic Acid in the Small
- Phenolics and Phenolic-Polysaccharide Linkages in Chinese Water Chestnut (Eleocharis Dulcis) Cell Walls
- Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
- Correlation Between Browning Degree and Composition of Important Turkish White Wine Grape Varieties
- Bioavailability of Flavonoids and Cinnamic Acids and Their Effect on Plasma Homocysteine in Humans
- Peroxidase Catalyzed Conjugation of Peptides, Proteins and Polysaccharides Via Endogenous and Exogenous Phenols Ph.D
- Evaluation of an in Vitro Antibiotic and Antioxidant Activities of Cynarin and Chlorogenic Acid Extracted from Artichoke Plant Cultivated in Iraq
- Determination of Cichoric Acid As a Biomarker in Echinacea Purpurea Cultivated in Iran Using High Performance Liquid Chromatography
- Redalyc.Drying and Pickling on Phenols, Capsaicinoids, and Free
- A Review of Natural Stimulant and Non-Stimulant Thermogenic Agents
- Chemical Syntheses and Properties of Hydroxycinnamoyl- Coenzyme a Derivatives J
- Caftaric Acid Isolation from Unripe Grape: a “Green” Alternative for Hydroxycinnamic Acids Recovery
- Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD
- EFFECT of THERMAL PROCESSING on the PHENOLIC ANTIOXIDANTS of COLORED POTATOES by BALUNKESWAR NAYAK a Dissertation Submitted In
- Investigating the Stimulatory Mechanisms of Phlorizin, Phloretin and Chlorogenic Acid Polyphenols on Akkermansia Muciniphila in Vitro
- Mechanisms of Oxidative Browning of Wine Food Chemistry
- Isolation and Identification of Phenolic Acids from Tobacco Leaf* by M
- Determination of Chlorogenic Acid in Coffee Products According to DIN 10767
- Ferulic Acid Esterases (Faes)
- Regulation Mechanism of Chlorogenic Acid Accumulation During the Floral Organ Development of Lonicera Confusa
- Anticholinesterase Activities of Different Solvent Extracts of Brewer’S Spent Grain
- Daryl G. Richardson Fruit Flesh Tissue of Mature
- Phenolic Profiles of in Vivo and in Vitro Grown Coriandrum Sativum L
- Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
- Extraction, Identification and Antioxidant Activity of the Phenolic
- Coffee Bean Extract
- P-Coumaric Acid As an Active Ingredient in Cosmetics: a Review Focusing on Its Antimelanogenic Effects