Lamalbid, Chlorogenic Acid, and Verbascoside As Tools for Standardization of Lamium Album Flowers—Development and Validation of HPLC–DAD Method
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Lamium Album L. Common Name: White Deadnettle Assessors: Timm Nawrocki Helen I
ALASKA NON-NATIVE PLANT INVASIVENESS RANKING FORM Botanical name: Lamium album L. Common name: white deadnettle Assessors: Timm Nawrocki Helen I. Klein Research Technician Research Technician Alaska Natural Heritage Program, University of Alaska Alaska Natural Heritage Program, University of Alaska Anchorage, Anchorage, 707 A Street, 707 A Street, Anchorage, Alaska 99501 Anchorage, Alaska 99501 (907) 257-2798 (907) 257-2798 Lindsey A. Flagstad Matthew L. Carlson, Ph.D. Research Technician Associate Professor Alaska Natural Heritage Program, University of Alaska Alaska Natural Heritage Program, University of Alaska Anchorage, Anchorage, 707 A Street, 707 A Street, Anchorage, Alaska 99501 Anchorage, Alaska 99501 (907) 257-2786 (907) 257-2790 Reviewers: Ashley Grant Bonnie M. Million. Invasive Plant Program Instructor Alaska Exotic Plant Management Team Liaison Cooperative Extension Service, University of Alaska Alaska Regional Office, National Park Service, U.S. Fairbanks Department of the Interior 1675 C Street, 240 West 5th Avenue Anchorage, Alaska 99501 Anchorage, Alaska, 99501 (907) 786-6315 (907) 644-3452 Gino Graziano Whitney Rapp Natural Resource Specialist Katmai, Lake Clark, Alagnak, and Aniakchak Planning, Plant Materials Center, Division of Agriculture, Department of Research Permitting, GIS/GPS, and Invasive Species Natural Resources, State of Alaska National Park Service, U.S. Department of the Interior 5310 S. Bodenburg Spur, P.O. Box 7 Palmer, Alaska, 99645 King Salmon, Alaska, 99613 (907) 745-4469 (907) 246-2145 Date: 2/9/2011 -
Towards Resolving Lamiales Relationships
Schäferhoff et al. BMC Evolutionary Biology 2010, 10:352 http://www.biomedcentral.com/1471-2148/10/352 RESEARCH ARTICLE Open Access Towards resolving Lamiales relationships: insights from rapidly evolving chloroplast sequences Bastian Schäferhoff1*, Andreas Fleischmann2, Eberhard Fischer3, Dirk C Albach4, Thomas Borsch5, Günther Heubl2, Kai F Müller1 Abstract Background: In the large angiosperm order Lamiales, a diverse array of highly specialized life strategies such as carnivory, parasitism, epiphytism, and desiccation tolerance occur, and some lineages possess drastically accelerated DNA substitutional rates or miniaturized genomes. However, understanding the evolution of these phenomena in the order, and clarifying borders of and relationships among lamialean families, has been hindered by largely unresolved trees in the past. Results: Our analysis of the rapidly evolving trnK/matK, trnL-F and rps16 chloroplast regions enabled us to infer more precise phylogenetic hypotheses for the Lamiales. Relationships among the nine first-branching families in the Lamiales tree are now resolved with very strong support. Subsequent to Plocospermataceae, a clade consisting of Carlemanniaceae plus Oleaceae branches, followed by Tetrachondraceae and a newly inferred clade composed of Gesneriaceae plus Calceolariaceae, which is also supported by morphological characters. Plantaginaceae (incl. Gratioleae) and Scrophulariaceae are well separated in the backbone grade; Lamiaceae and Verbenaceae appear in distant clades, while the recently described Linderniaceae are confirmed to be monophyletic and in an isolated position. Conclusions: Confidence about deep nodes of the Lamiales tree is an important step towards understanding the evolutionary diversification of a major clade of flowering plants. The degree of resolution obtained here now provides a first opportunity to discuss the evolution of morphological and biochemical traits in Lamiales. -
Isolation and Functional Characterization of a Cdna Coding A
Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L Cinzia Comino, Sergio Lanteri, Ezio Portis, Alberto Acquadro, Annalisa Romani, Alain Hehn, Romain Larbat, Frédéric Bourgaud To cite this version: Cinzia Comino, Sergio Lanteri, Ezio Portis, Alberto Acquadro, Annalisa Romani, et al.. Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenyl- propanoid biosynthesis in Cynara cardunculus L. BMC Plant Biology, BioMed Central, 2007, 7 (1), pp.14. 10.1186/1471-2229-7-14. hal-01738035 HAL Id: hal-01738035 https://hal.archives-ouvertes.fr/hal-01738035 Submitted on 20 Mar 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License BMC Plant Biology BioMed Central Research article Open Access Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus -
Wine-Making with Protection of Must Against Oxidation in a Warm, Semi-Arid Terroir O
Wine-making with Protection of Must against Oxidation in a Warm, Semi-arid Terroir o. Corona Dipartimento di Ingegneria e Tecnologie Agro-Forestali, Universita degli Studi di Palermo, 90128 Palermo, Italy Submitted for publication: November 2009 Accepted for publication: March 201 0 Key words: Enzymatic oxidation, protection against oxidation To protect varietal aromas from oxidation before alcoholic fermentation, two grape must samples were prepared from white grapes potentially low in copper, pre-cooled and supplemented with ascorbic acid and solid CO (trial 2 ) B )' AC02 or S02 (trial S02 The wines prepared from musts protected from oxidation had aroma descriptors that included "passion fruit" and "grapefruit skin". The lower concentrations offtavanols in the AC02 trial demonstrated that the use of solid CO2 as an oxidation preventative instead of S02 reduced the extraction of these polyphenols from the grape solids. The higher concentration of hydroxycinnamoyl tartaric acids of the wine from the AC02 trial with respect to BS02 was ascribed to the lower grape polyphenoloxidase activity induced by the lower oxygen level AC02 B " in the trial, or to the combination of caftaric acid quinone with the S02 in S02 Although the grapes were very ripe (alcohol in wines ~ 14.5% vol), the wines made with musts prepared by the two techniques were characterised by aroma descriptors like "passion fruit" and "grapefruit skin", and these aromas were not detected in the wines prepared from unprotected musts. F or the production of white wine, the grapes are usually pressed Darriet el aI., 1995; Bouchilloux el ai., 1998; Tominaga el ai., after destemming and crushing, and the must that is obtained after 1998; Peyrot des Gachons el ai., 2000; Murat el ai., 2001), can settling is fermented by yeasts at a temperature that generally be oxidised, with a loss of the varietal characters of the wine. -
1Lecture Notes 2017
5/14/17 Week 7; Monday Announcements: Quiz in lab today; Exam in lecture on Friday (review Wed 5:30 pm HCK 320) 3rd and final extra credit exercise. Lecture: Asteridae s.l. Continued Lamiales This group includes members of 2 or more orders in various traditional classifications (e.g., Cronquist - overhead), including the much more narrowly defined Lamiales s.s. and the Scrophulariales. Altogether, there are about 20 family-level clades and ca. 22,000 species. Oleaceae (lab-only family) – Oleaceae has flowers with radial symmetry and is unusual within Lamiales for this fact. However, they diverged within Lamiales very early and help provide evidence that the earliest plants in Lamiales evolution were radially symmetric. Bilateral symmetry, which characterizes most of the Lamiales, is evolutionarily derived within the group. Lamiaceae (Labiatae) - Mint family (258 gen/6970 spp) 1) woody/herbaceous 2) often aromatic – the large subfamily Nepetoideae characterized by aromatic oils instead of iridoids. These include many culinary herbs and ingredients in perfumes, including sage, oregano, marjoram, rosemary, thyme, basil, lavender, etc. 3) stems often square (traditional herbaceous mints) – demo: Lamium album 4) leaves usually opposite and decussate; sometimes whorled; no stipules 5) Flowers - zygomorphic; bilabiate (usually 2 upper lobes/3 lower lobes) - stamens and stigma usually enclosed in upper lip of corolla - stamens 4 (or 2); often didynamous (2 uneven pairs) - gynoecium 2 carpels, each with 2 ovules and a false septum between ovules of each carpel; often with a gynobasic style arising from between 4 mericarps - fruit: schizocarp forming 4 nutlets or a 1-4 seeded drupe Floral formula: X 5, 5, 2 or 4, 2 nutlets or drupe [carpels fused] Until very recently, the Lamiaceae was considered to be an easily defined family (although experts acknowledged some fuzzy distinctions relative to the Verbenaceae), hence the pre-Linnaean name Labiatae. -
5-Caffeoylquinic Acid and Caffeic Acid Orally Administered Suppress P-Selectin Expression on Mouse Platelets ⁎ Jae B
Available online at www.sciencedirect.com Journal of Nutritional Biochemistry 20 (2009) 800–805 5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets ⁎ Jae B. Park Diet, Genomics, and Immunology Laboratory, BHNRC, ARS, USDA, Beltsville, MD 20705, USA Received 15 February 2008; received in revised form 18 July 2008; accepted 25 July 2008 Abstract Caffeic acid and 5-caffeoylquinic acid are naturally occurring phenolic acid and its quinic acid ester found in plants. In this article, potential effects of 5-caffeoylquinic acid and caffeic acid on P-selectin expression were investigated due to its significant involvement in platelet activation. First, the effects of 5-caffeoylquinic acid and caffeic acid on cyclooxygenase (COX) enzymes were determined due to their profound involvement in regulating P-selectin expression on platelets. At the concentration of 0.05 μM, 5-caffeoylquinic acid and caffeic acid were both able to inhibit COX-I enzyme activity by 60% (Pb.013) and 57% (Pb.017), respectively. At the same concentration, 5-caffeoylquinic acid and caffeic acid were also able to inhibit COX-II enzyme activity by 59% (Pb.012) and 56% (Pb.015), respectively. As expected, 5-caffeoylquinic acid and caffeic acid were correspondingly able to inhibit P-selectin expression on the platelets by 33% (Pb.011) and 35% (Pb.018), at the concentration of 0.05 μM. In animal studies, 5-caffeoylquinic acid and caffeic acid orally administered to mice were detected as intact forms in the plasma. Also, P-selectin expression was respectively reduced by 21% (Pb.016) and 44% (Pb.019) in the plasma samples from mice orally administered 5-caffeoylquinic acid (400 μg per 30 g body weight) and caffeic acid (50 μg per 30 g body weight). -
Production of Verbascoside, Isoverbascoside and Phenolic
molecules Article Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts Paweł Kubica 1 , Agnieszka Szopa 1,* , Adam Kokotkiewicz 2 , Natalizia Miceli 3 , Maria Fernanda Taviano 3 , Alessandro Maugeri 3 , Santa Cirmi 3 , Alicja Synowiec 4 , Małgorzata Gniewosz 4 , Hosam O. Elansary 5,6,7 , Eman A. Mahmoud 8, Diaa O. El-Ansary 9, Omaima Nasif 10, Maria Luczkiewicz 2 and Halina Ekiert 1,* 1 Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland; [email protected] 2 Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, al. gen. J. Hallera 107, 80-416 Gda´nsk,Poland; [email protected] (A.K.); [email protected] (M.L.) 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy; [email protected] (N.M.); [email protected] (M.F.T.); [email protected] (A.M.); [email protected] (S.C.) 4 Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland; [email protected] (A.S.); [email protected] (M.G.) 5 Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; [email protected] 6 Floriculture, Ornamental Horticulture, -
Phenolic Compounds in Lycopersicon Esculentum L
Running title: Phenolic compounds in Lycopersicon esculentum L. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens Lillian Barros1,2,a, Montserrat Dueñas2,a, José Pinela1, Ana Maria Carvalho1, Celestino Santos Buelga2,*, Isabel C.F.R. Ferreira1,* 1CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal. 2Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain. * Authors to whom correspondence should be addressed (e-mail: [email protected]; telephone +34 923 294537; fax +34 923 294515; e-mail: [email protected], telephone +351273303219, fax +351273325405). A Both authors contributed equally 1 Abstract Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmer’ varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (“Amarelo”) and round (“Batateiro”) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant one in long (“Comprido”) and heart (“Coração”) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 µg/g fw), including phenolic acids (43.30 µg/g fw) and flavonoids (10.93 µg/g fw). -
Evaluation of Cinnamic Acid and Six Analogues Against Eggs and Larvae of ⋆ Haemonchus Contortus T
Veterinary Parasitology 270 (2019) 25–30 Contents lists available at ScienceDirect Veterinary Parasitology journal homepage: www.elsevier.com/locate/vetpar Research paper Evaluation of cinnamic acid and six analogues against eggs and larvae of ⋆ Haemonchus contortus T Gabriela Mancilla-Montelongoa, Gloria Sarahi Castañeda-Ramírezb, ⁎ Juan Felipe de Jesús Torres-Acostab, Carlos Alfredo Sandoval-Castrob, , Rocío Borges-Argáezc a CONACYT – Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Km 15.5 Carretera Mérida-Xmatkuil, CP 97100, Mérida, Yucatán, Mexico b Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Km 15.5 Carretera Mérida-Xmatkuil, CP 97100, Mérida, Yucatán, Mexico c Centro de Investigación Científica de Yucatán, Calle 43 No. 130 × 32 Colonia Chuburná de Hidalgo, CP 97205, Mérida, Yucatán, Mexico ARTICLE INFO ABSTRACT Keywords: This study evaluated the in vitro anthelmintic (AH) activity of cinnamic acid and six analogues against eggs and Haemonchus contortus larvae of Haemonchus contortus. Stock solutions of each compound (trans-cinnamic acid, p-coumaric acid, caffeic Nematode acid, trans-ferulic acid, trans-sinapic acid, 3,4-dimethoxycinnamic acid, and chlorogenic acid) were prepared in Egg hatch test PBS:Tween-20 (1%) for use in the egg hatch test (EHT) and larval exsheathment inhibition test (LEIT) at different Larval exsheathment inhibition test concentrations (25–400 μg/mL). The respective effective concentration 50% (EC ) values with 95% confidence Cinnamic acid analogues 50 intervals were estimated. Mixtures made of all cinnamic acid and its analogues as well as some selected in- Chemical standards dividual compounds were also tested in the EHT. Only ferulic and chlorogenic acids showed AH activity in the EHT (EC50: 245.2 μg/mL (1.26 mM) and 520.8 μg/mL (1.47 mM), respectively) (P < 0.05). -
Histochemical and Phytochemical Analysis of Lamium Album Subsp
molecules Article Histochemical and Phytochemical Analysis of Lamium album subsp. album L. Corolla: Essential Oil, Triterpenes, and Iridoids Agata Konarska 1, Elzbieta˙ Weryszko-Chmielewska 1, Anna Matysik-Wo´zniak 2 , Aneta Sulborska 1,*, Beata Polak 3 , Marta Dmitruk 1,*, Krystyna Piotrowska-Weryszko 1, Beata Stefa ´nczyk 3 and Robert Rejdak 2 1 Department of Botany and Plant Physiology, University of Life Sciences, Akademicka 15, 20-950 Lublin, Poland; [email protected] (A.K.); [email protected] (E.W.-C.); [email protected] (K.P.-W.) 2 Department of General Ophthalmology, Medical University of Lublin, Chmielna 1, 20-079 Lublin, Poland; [email protected] (A.M.-W.); [email protected] (R.R.) 3 Department of Physical Chemistry, Medical University of Lublin, Chod´zki4A, 20-093 Lublin, Poland; [email protected] (B.P.); offi[email protected] (B.S.) * Correspondence: [email protected] (A.S.); [email protected] (M.D.); Tel.: +48-81-445-65-79 (A.S.); +48-81-445-68-13 (M.D.) Abstract: The aim of this study was to conduct a histochemical analysis to localize lipids, terpenes, essential oil, and iridoids in the trichomes of the L. album subsp. album corolla. Morphometric examinations of individual trichome types were performed. Light and scanning electron microscopy Citation: Konarska, A.; techniques were used to show the micromorphology and localization of lipophilic compounds and Weryszko-Chmielewska, E.; iridoids in secretory trichomes with the use of histochemical tests. Additionally, the content of Matysik-Wo´zniak,A.; Sulborska, A.; essential oil and its components were determined using gas chromatography-mass spectrometry Polak, B.; Dmitruk, M.; (GC-MS). -
Mountain Gardens Full Plant List 2016
MOUNTAIN GARDENS BARE ROOT PLANT SALES WWW.MOUNTAINGARDENSHERBS.COM Here is our expanded list of bare root plants. Prices are $4-$5 as indicated. Note that some are only available in spring or summer, as indicated; otherwise they are available all seasons. No price listed = not available this year. We begin responding to requests in April and plants are generally shipped in May and June, though inquiries are welcome throughout the growing season. We ship early in the week by Priority Mail. For most orders, except very large or very small, we use flat rate boxes @$25 per shipment. Some species will sell out – please list substitutes, or we will refund via Paypal or a check. TO ORDER, email name/number of plants wanted & your address to [email protected] Payment: Through Paypal, using [email protected]. If you prefer, you can mail your order with a check (made out to ‘Joe Hollis’) to 546 Shuford Cr. Rd., Burnsville, NC 28714. Or you can pick up your plants at the nursery (please send your order and payment with requested pick-up date in advance). * Shipping & handling: 25$ flat rate on all but very small or very large orders – will verify via email. MOUNTAIN GARDENS PLANT LIST *No price listed = not available this year. LATIN NAME COMMON NAME BARE USE/CATEGORY ROOT Edible, Medicinal, etc. Achillea millefolium Yarrow $4.00 Medicinal Aconitum napellus Monkshood, Chinese, fu zi ChinMed, Ornamental Acorus calamus Calamus, sweet flag Med Acorus gramineus shi chang pu 4 ChinMed Actaea racemosa Black Cohosh 4 Native Med Aegopodium podograria -
Consumption of Chlorogenic Acids Through Coffee and Health Implications
beverages Review Consumption of Chlorogenic Acids through Coffee and Health Implications Adriana Farah * and Juliana dePaula Lima Laboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café (NUPECAFÉ), Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-21-39386449 Received: 11 December 2018; Accepted: 15 January 2019; Published: 1 February 2019 Abstract: Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive system. Along the years, large amounts of information on the absorption and metabolism of these compounds have been unveiled, and today, it is known that, on average, about one third of the consumed CGA from coffee is absorbed in the human gastrointestinal tract, although large inter-individual variation exists. Considering results from in vitro animal and human studies, it is possible to conclude that the antioxidant and anti-inflammatory effects of coffee CGA are responsible for, at least to a certain extent, the association between coffee consumption and lower incidence of various degenerative and non-degenerative diseases, in addition to higher longevity. Keywords: chlorogenic acids; coffee beverages; consumption; health effects 1. Introduction Chlorogenic acids (CGA), esters of trans-hydroxycinnamic acids and quinic acid (Figure1), were discovered in 1837 [1]. They were first thought to be caffetannic acid [2], which was in fact a mixture of different acids.