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Chapter One (restaurant)
'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
Broken Order
TU Dublin School of Culinary Arts and Food Technology Newsletter Autumn 2019
Declan Horgan FULL
Theart.” He and His Sons Resumed Playing in the Water
From the Dark Margins to the Spotlight: the Evolution of Gastronomy and Food Studies in Ireland
The Loujon Press : an Historical Analysis
The Representation in Old Irish Law Texts of the Legal Position of Women in Early Medieval
Ed 378 834 Author Title Institution Pub Date Note
Discriminating Palates: Evaluation and Inequality in American Fine Dining
Supported By: Áine Doyle, Dalata Hotel Group
MICHELIN STARS 2011 New Entries Highlighted in Blue
Ireland July 2021 Brochure
Michelin Guide Star History 2016-1974: England
Blue Book Houses Close to Rathsallagh
The Intersection Betweeen Literature, Memory and History in Seamus
Ireland: Food, Culture and Politics March 29 to April 8, 2022 FACULTY LEADER ITINERARY
Heritage Houses of County Cork
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