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Candida blankii
A Report of Candida Blankii Fungemia and Possible Endocarditis in an Immunocompetent Individual and the Review of Literature
Prevalence, Antifungal Susceptibility and Role in Neonatal Fungemia
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Chromagartm Candida Plus: a Novel Chromogenic Agar That
Biosensors and Biofuel Cells: Application-Oriented Research (A Review)
Complete Publication List : J.C. Du Preez
Production of Medium-Chain-Length Polyhydroxyalkanoates by Sequential Feeding of Xylose and Octanoic Acid in Engineered Pseudomonas Putida KT2440
Candida Blankii: an Emergent Opportunistic Yeast with Reduced Susceptibility to Antifungals João Nobrega De Almeida, Jr1,2, Silvia V
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
BOD Biosensors: Application of Novel Technologies and Prospects for the Development
D-Fructose Assimilation and Fermentation by Yeasts
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Ethanol Production and Sugar Consumption of Co
BOD Biosensor Based on the Yeast Debaryomyces Hansenii Immobilized
Candida Digboiensis Sp. Nov., a Novel Anamorphic Yeast Species from an Acidic Tar Sludge-Contaminated Oilfield
Phylogeny of the Ascomycetous Yeasts and the Renaming of Pichia Anomala to Wickerhamomyces Anomalus
Yeast Occurrence in Herring Products and Processing Environment and Their Biochemical Peculiarities
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Screening and Characterizing of Xylanolytic and Xylose-Fermenting Yeasts Isolated from the Wood-Feeding Termite, Reticulitermes Chinensis
An Approach to Etiology, Diagnosis and Management of Different Types of Candidiasis
Epidemiology of Candidemia in Kuwait: a Nationwide, Population-Based Study
Twenty Years of the SENTRY Antifungal Surveillance Program: Results for Candida Species from 1997–2016 Michael A
Utilization of Food Industries Wastes for the Production of Single Cell Protein by Yeasts 1 2 A
Evaluation of Non-Saccharomyces Yeasts in the Fermentation of Wine, Beer and Cider for the Development of New Beverages
Advanced Fuzzy Modeling of Integrated Bio-Systems
Production of Medium-Chain-Length
Azole-Resistant Candida Blankii As a Newly Recognized Cause Of
Development of Biological Oxygen Demand Biosensor for Monitoring the Fermentation Industry Effluent
Yeast-Insect Associations: It Takes Guts
WO 2007/077568 Al
Yeast-Insect Associations: It Takes Guts
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
Knowledge-Based Modeling of Multi-Factor Processes in Biotechnology and Microbial Ecology
(12) United States Patent (10) Patent No.: US 6,824,996 B2 Kumar (45) Date of Patent: Nov.30, 2004
Dr. Brid Quilty