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- Contaminants of Emerging Concern in Wastewater from Nine Publicly Owned Treatment Works
- Overcoming Multidrug Resistance in Human Cancer Cells by Natural Compounds
- Sterol Profile of Some Medicinal and Aromatic Plant Oils: Effect of Silyl Derivatization Process Erman Beyzi1, Selma Büyükkılıç Beyzi2, Kevser Karaman3*
- No 739/2013 of 30 July 2013 Amending Annex II to Regulation (EC)
- Mass Spectrometric Methods for Analysis of Sterols and Steryl Esters in Biological Samples
- Engineering of Phytosterol-Producing Yeast Platforms for Functional Reconstitution Of
- A New Method for Determination of Campesterol, Stigmasterol and Β-Sitosterol in Edible Oils by Supercritical Fluid Chromatography
- Oxysterol Regulation of Estrogen Receptor \Alpha
- Method 1698: Steroids and Hormones in Water, Soil, Sediment, and Biosolids by HRGC/HRMS
- Analysis of Sterols by Ultra High-Performance Liquid Chromatography
- Natural Products Used in the Management of Hyperlipidemia
- (12) Patent Application Publication (10) Pub. No.: US 2010/0285159 A1 HENDERSON Et Al
- 1 New and Revised Specifications
- Effects of Capsicum Baccatum and C. Frutescens Against Atta Cephalotes (Hymenoptera: Formicidae) and the Symbiotic Fungus Leucoagaricus Gongylophorus
- A Review on Dietary Phytosterols: Their Occurrence, Metabolism and Health Benefits
- Phytosterols, Phytostanols and Their Esters
- Plant-Based Beverages As Good Sources of Free and Glycosidic Plant Sterols
- The Use of Passive Membrane Samplers to Assess Organic Contaminant Inputs at Five Coastal Sites in West Maui, Hawaii
- Regulation of Ergosterol Biosynthesis in Saccharomyces Cerevisiae
- Assessment Report on Capsicum Annuum L. Var. Minimum (Miller) Heiser and Small Fruited Varieties of Capsicum Frutescens L., Fructus Final
- Critical Analysis on Characterization, Systemic Effect, and Therapeutic Potential of Beta-Sitosterol: a Plant-Derived Orphan Phytosterol
- Evaluating Exposure Risk to Trace Organics Chemicals in Biosolids
- Analysis of Tocopherols and Phytosterols in Vegetable Oils by Hplc with Evaporative Light-Scattering Detection1 K
- Identification of Food Components for INFOODS Data Interchange