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Beta vulgaris

  • Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium

    Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium

  • Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103

    Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103

  • Beta Vulgaris As a Natural Nitrate Source for Meat Products: a Review

    Beta Vulgaris As a Natural Nitrate Source for Meat Products: a Review

  • Evaluation of Two Sugar Beet Cultivars (Beta Vulgaris L.) for Growth and Yield Under Drought and Heat Conditions

    Evaluation of Two Sugar Beet Cultivars (Beta Vulgaris L.) for Growth and Yield Under Drought and Heat Conditions

  • Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

    Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations

  • Contrasting Nucleolar Activity in Callus of Beet and Garlic As Visualised by a New Silver Staining Technique

    Contrasting Nucleolar Activity in Callus of Beet and Garlic As Visualised by a New Silver Staining Technique

  • Beta Vulgaris ​(Common Beet) Class:Magnoliopsida Order

    Beta Vulgaris ​(Common Beet) Class:Magnoliopsida Order

  • Beta Vulgaris: a Systematic Review

    Beta Vulgaris: a Systematic Review

  • Beta Vulgaris Germination

    Beta Vulgaris Germination

  • Beets Beta Vulgaris

    Beets Beta Vulgaris

  • Biology of Spinach Downy Mildew

    Biology of Spinach Downy Mildew

  • Beet Valentines

    Beet Valentines

  • Inhibition of Calcium Oxalate (Caox) Crystallization in Vitro by the Extract of Beet Root (Beta Vulgais L.)

    Inhibition of Calcium Oxalate (Caox) Crystallization in Vitro by the Extract of Beet Root (Beta Vulgais L.)

  • Microwave Convection Drying Characteristics of Beet Root (Beta

    Microwave Convection Drying Characteristics of Beet Root (Beta

  • Red Beetroot. a Potential Source of Natural Additives for the Meat Industry

    Red Beetroot. a Potential Source of Natural Additives for the Meat Industry

  • Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L

    Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L

  • Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

  • Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical

    Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical

Top View
  • EVALUATION of ANTIUROLITHIATIC ACTIVITY of ETHANOLIC and AQUEOUS EXTRACT of PHASEOLUS VULGARIS Linn SEEDS a Dissertation Submitt
  • 174 Section 8 Sugar Beet (Beta Vulgaris
  • Colocasia Esculenta (L.) Schott Leaves
  • Sugar Beet (Beta Vulgaris) Guard Cells Responses to Salinity Stress: a Proteomic Analysis
  • Organic Production of Spinach Beet (Beta Vulgaris Var. Bengalensis
  • From Emergence to Flowering: Four Beet (Beta Vulgaris Ssp.) Cultivars’ Phenological Response to Seed Priming
  • Beta Vulgaris Subsp. Maritima (L.) Arcang.] WILD EDIBLE BEETS and HOME GARDEN BEETS of TURKEY
  • Life Cycle and Flowering Time Control in Beet
  • 4 Env/Jm/Mono(2002)4
  • Interspecific Hybrids Between Beta Vulgaris L. and the Wild Species of Beta 1
  • Evaluation of Beetroot (Beta Vulgaris
  • Life Cycle and Flowering Time Control in Beet
  • Sugar Beet (Beta Vulgaris L.) and Spinach (Spinacia Oleracea L.) Are Members of the Chenopodiaceae Plant Family
  • Functional Properties of Beetroot (Beta Vulgaris) in Management Of
  • Root and Tuber Crops HANDBOOK of PLANT BREEDING
  • The Ethanolic Extract of Beetroot (Beta Vulgaris) Ameliorates Some Red Cell Parameters in Phenylhydrazine-Induced Anaemic Rats
  • Radical Roots Carrots Beets
  • Uganda Leafy Greens and Vegetables


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