Life Cycle and Flowering Time Control in Beet
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Genetic and Genomic Tools to Asssist Sugar Beet Improvement: the Value of the Crop Wild Relatives
PERSPECTIVE published: 06 February 2018 doi: 10.3389/fpls.2018.00074 Genetic and Genomic Tools to Asssist Sugar Beet Improvement: The Value of the Crop Wild Relatives Filipa Monteiro 1,2*, Lothar Frese 3, Sílvia Castro 4, Maria C. Duarte 1, Octávio S. Paulo 1, João Loureiro 4 and Maria M. Romeiras 1,2* 1 Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências Universidade de Lisboa, Lisboa, Portugal, 2 Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal, 3 Institute for Breeding Research on Agricultural Crops, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI), Quedlinburg, Germany, 4 Department of Life Sciences, Centre for Functional Ecology, Universidade de Coimbra, Coimbra, Portugal Sugar beet (Beta vulgaris L. ssp. vulgaris) is one of the most important European crops for both food and sugar production. Crop improvement has been developed to enhance productivity, sugar content or other breeder’s desirable traits. The introgression of traits from Crop Wild Relatives (CWR) has been done essentially for lessening biotic stresses Edited by: constraints, namely using Beta and Patellifolia species which exhibit disease resistance Piergiorgio Stevanato, characteristics. Several studies have addressed crop-to-wild gene flow, yet, for breeding Università degli Studi di Padova, Italy programs genetic variability associated with agronomically important traits remains Reviewed by: Martin Mascher, unexplored regarding abiotic factors. To accomplish such association from phenotype- Leibniz-Institut für Pflanzengenetik und to-genotype, screening for wild relatives occurring in habitats where selective pressures Kulturpflanzenforschung (IPK), are in play (i.e., populations in salt marshes for salinity tolerance; populations subjected Germany Chiara Broccanello, to pathogen attacks and likely evolved resistance to pathogens) are the most appropriate Università degli Studi di Padova, Italy streamline to identify causal genetic information. -
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium
molecules Article Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor Jana Reiter 1, Natalja Levina 2, Mark van der Linden 2, Martin Gruhlke 1, Christian Martin 3 and Alan J. Slusarenko 1,* 1 Department of Plant Physiology, RWTH Aachen University, 52056 Aachen, Germany; [email protected] (J.R.); [email protected] (M.G.) 2 German National Reference Centre of Streptococci (GNRCS), University Hospital RWTH Aachen, 52074 Aachen, Germany; [email protected] (N.L.); [email protected] (M.v.d.L.) 3 Institute of Pharmacology and Toxicology, Medical Faculty of RWTH Aachen University, 52074 Aachen, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-(0)241-802-6650 Received: 13 September 2017; Accepted: 9 October 2017; Published: 12 October 2017 Abstract: Garlic (Allium sativum) has potent antimicrobial activity due to allicin (diallylthiosulfinate) synthesized by enzyme catalysis in damaged garlic tissues. Allicin gives crushed garlic its characteristic odor and its volatility makes it potentially useful for combating lung infections. Allicin was synthesized (>98% pure) by oxidation of diallyl disulfide by H2O2 using formic acid as a catalyst and the growth inhibitory effect of allicin vapor and allicin in solution to clinical isolates of lung pathogenic bacteria from the genera Pseudomonas, Streptococcus, and Staphylococcus, including multi-drug resistant (MDR) strains, was demonstrated. Minimal inhibitory (MIC) and minimal bactericidal concentrations (MBC) were determined and compared to clinical antibiotics using standard European Committee on Antimicrobial Susceptibility Testing (EUCAST) procedures. The cytotoxicity of allicin to human lung and colon epithelial and murine fibroblast cells was tested in vitro and shown to be ameliorated by glutathione (GSH). -
Tolerance of Vegetable Crops to Salinity M.C
Scientia Horticulturae 78 (1999) 5±38 Tolerance of vegetable crops to salinity M.C. Shannon*, C.M. Grieve U.S. Salinity Laboratory, Department of Agriculture, Agricultural Research Service, 450 W. Big Springs Road, Riverside, CA 92507, USA Abstract Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables which lack definitive data. Vegetable crops are defined as herbaceous species grown for human consumption in which the edible portions consist of leaves, roots, hypocotyls, stems, petioles, and flower buds. The salt tolerance of vegetable species is important because the cash value of vegetables is usually high compared to field crops. In this review some general information is presented on how salinity affects plant growth and development and how different measurements of salinity in solution cultures, sand cultures, and field studies can be reconciled to a common basis. The salt tolerance of vegetables has been condensed and reported in a uniform format based on the best available data. Discrepancies and inconsistencies exist in some of the information due to differences in cultivars, environments, and experimental conditions. For a great number of species little or no useful information exists and there is an obvious need for research. Published by Elsevier Science B.V. Keywords: Salt tolerance; Ion composition Contents 1. Introduction ............................................................ 7 1.1. -
EC Directive 92/43 on the Conservation of Natural Habitats and of Wild Fauna and Flora Citation for Special Area of Conservation (SAC)
EC Directive 92/43 on the Conservation of Natural Habitats and of Wild Fauna and Flora Citation for Special Area of Conservation (SAC) Name: Chesil and the Fleet Unitary Authority/County: Dorset SAC status: Designated on 1 April 2005 Grid reference: SY630795 SAC EU code: UK0017076 Area (ha): 1631.63 Component SSSI: Chesil Beach and The Fleet SSSI, Portland Harbour Shore SSSI, West Dorset Coast SSSI Site description: The Fleet is the largest example of a lagoonal habitat in England and has features of both lagoonal inlets and percolation lagoons. It is bordered by the fossil shingle barrier beach structure of Chesil Beach, through which sea water percolates into the lagoon, but most of its water exchange occurs through the narrow channel that links it to Portland Harbour. A low freshwater input produces fully saline conditions throughout most of the Fleet, with reduced salinity occurring only in the west. The lagoon is extremely sheltered from wave action and has weak tidal streams, except in the eastern narrows and entrance channel. The tidal range is much smaller and temperature range far greater than on the open coast. The lagoon supports extensive populations of two species of eelgrass Zostera and three species of tasselweed Ruppia, including the rare spiral tasselweed R. cirrhosa, and a diverse fauna that includes a number of nationally rare and scarce species. The 28 km-long shingle bar of Chesil Beach, with the contiguous Portland Harbour shore, is an extensive representative of perennial vegetation of stony banks, and most of it is relatively undisturbed by human activities. Much of the shingle bar is subject to wash-over and percolation in storm conditions and is therefore sparsely vegetated. -
Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103
International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 – 6718, ISSN (Print): 2319 – 670X www.ijpsi.org Volume 2 Issue 7‖ July 2013 ‖ PP.37-42 Evaluation of Antibacterial Activity of Spices and Vegetables against Bacillus methylotrophicus strain Kharuss 0103 Khusro A1, Aarti C2, Preetamraj JP1, Kingsley SJ1 1Department of Plant Biology and Biotechnology, Loyola College, Chennai. India 2Department of Biotechnology, M.S.Ramaiah College of arts, science and commerce, Bangaluru. India ABSTRACT: In this investigation the antibacterial activity of aqueous extracts of commonly used spices and vegetables were assayed against Bacillus methylotrophicus strain Kharuss 0103 isolated from poultry farm. Garlic (Allium sativum) extract showed maximum inhibitory effect on Bacillus methylotrophicus strain Kharuss 0103. Aqueous extracts of Zingiber officinale, Allium cepa, Beta vulgaris and Momordica charantia did not inhibit the growth of tested bacteria. Allium sativum were showing zone of inhibition of 30 mm and 24 mm using Agar well diffusion method and Agar disc diffusion method respectively against this strain. These results suggest that Allium sativum is a potential spice for inhibiting the growth of this bacterial strain isolated from poultry farm. KEYWORDS: Antibacterial activity, Agar well diffusion method, Disc diffusion, Poultry farm bacteria, Spices extract, Vegetables extract. I. INTRODUCTION In recent years food safety concerns have been focused on several pathogens. Man has been using natural products of animals, plants and microbial sources for thousands of years either in the pure forms or crude extracts [1]. Vegetables, herbs and spices are an important part of the human diet. They have been used for thousands of years to enhance the flavour, colour and aroma of food. -
Beta Vulgaris As a Natural Nitrate Source for Meat Products: a Review
foods Review Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review Paulo E. S. Munekata 1,*, Mirian Pateiro 1 , Rubén Domínguez 1 , Marise A. R. Pollonio 2,Néstor Sepúlveda 3 , Silvina Cecilia Andres 4, Jorge Reyes 5, Eva María Santos 6 and José M. Lorenzo 1,7 1 Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; [email protected] (M.P.); [email protected] (R.D.); [email protected] (J.M.L.) 2 Department of Food Technology, School of Food Engineering, State University of Campinas (Unicamp), Campinas 13083-862, SP, Brazil; [email protected] 3 Departamento de Producción Agropecuaria, Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Campus Integrado Andrés Bello Montevideo s/n, Temuco 4813067, Chile; [email protected] 4 Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, CIC-PBA, 47 y 116, La Plata 1900, Argentina; [email protected] 5 Departamento de Ciencias Agropecuarias y Alimentos, Universidad Técnica Particular de Loja, Calle París, San Cayetano Alto, Loja 110107, Ecuador; [email protected] 6 Area Academica de Quimica, Universidad Autonoma del Estado de Hidalgo, Carr. Pachuca-Tulancingo Km. 4.5, Mineral de la Reforma, Hidalgo 42184, Mexico; [email protected] 7 Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain * Correspondence: [email protected] Citation: Munekata, P.E.S.; Pateiro, M.; Domínguez, R.; Pollonio, M.A.R.; Abstract: Curing meat products is an ancient strategy to preserve muscle foods for long periods. -
South Gare Plant List 01July2019
South Gare Plant List - 1st July 2019 Scien9fic name English Name Achillea millefolium Yarrow Agros9s stolonifera Creeping Bent Alisma plantago-aqua9ca Water-plantain Alliaria pe9olata Garlic Mustard Allium vineale Crow Garlic Ammophila arenaria Marram Anacamp9s pyramidalis Pyramidal Orchid Anisantha sterilis Barren Brome Anthyllis vulneraria Kidney Vetch An9rrhinum major Snapdragon Arcum minus Lesser Burdock Armeria mari9ma Thri Arrhenatherum ela9us False Oat-grass Artemisa mari9ma Sea Wormwood Artemisa vulgaris Mugwort Asplenium adiantum-nigrum Black Spleenwort Aster tripolium Sea Aster Astragalus danicus Purple Milk-Vetch Atriplex hulmeana Stace p144 Atriplex prostrata x A.liVoralis Atriplex laciniata Frosted Orache Atriplex liVoralis Grass-leaved Orache Atriplex prostrata Spear-leaved Orache Bellis perennis Daisy Bergenia crassifolia Elephant's-ears Beta vulgaris Sea Beet Blackstonia perfoliata Yellow-wort Bolboschoenus mari9mus Sea Club-rush BriZa media Quaking-grass Bromus hordaceous So Brome Buddleia davidii BuVerfly-Bush Cakile mari9ma Sea Rocket Calystegia silva9ca Large Bindweed Campanula rotundifolia Harebell Capsella bursa-pastoris Shepherd's-purse Cardamine pratensis Cuckooflower Carduus nutans Musk Thistle Carex arenaria Sand Sedge Carex binerva Green ribbed Sedge Carex demissa Common Yellow Sedge Carex flacca Glaucous Sedge Carex hirta Hairy Sedge Carlina vulgaris Carline Thistle Catapodium marinum Sea Fern-grass !1 Catapodium rigidum Fern-grass Centaurea nigra Common Knapweed Centaurea scabiosa Greater Knapweed Centaurium -
Patellifolia (Chenopodiaceae)
Development of SSR Markers for the Genus Patellifolia (Chenopodiaceae) Author(s): Marion Nachtigall, Lorenz Bülow, Jörg Schubert and Lothar Frese Source: Applications in Plant Sciences, 4(8) Published By: Botanical Society of America DOI: http://dx.doi.org/10.3732/apps.1600040 URL: http://www.bioone.org/doi/full/10.3732/apps.1600040 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Applications in Plant Sciences 2016 4(8): 1600040 Applications in Plant Sciences PRIMER NOTE DEVELOPMENT OF SSR MARKErs FOR THE GENUS PATELLIFOLIA (CHENOPODIACEAE)1 MARION NACHTIGALL2, LORENZ BÜLOW2, JÖRG SCHUBERT3, AND LOTHAR FRESE2,4 2Institute for Breeding Research on Agricultural Crops, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Erwin-Baur-Str. 27, 06484 Quedlinburg, Germany; and 3Institute for Biosafety in Plant Biotechnology, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Erwin-Baur-Str. -
Evaluation of Two Sugar Beet Cultivars (Beta Vulgaris L.) for Growth and Yield Under Drought and Heat Conditions
Institute of Plant Nutrition Justus Liebig University Giessen Prof. Dr. S. Schubert Evaluation of two sugar beet cultivars (Beta vulgaris L.) for growth and yield under drought and heat conditions A thesis submitted in partial fulfillment of the requirements for the degree of Doctor in Agriculture Submitted by Fathi Mohamed Fathi Abd-El-Motagally Assiut / Egypt 2004 Approved by the examination commission Dean: Professor Dr. Dr. h.c. W. Friedt 1- Advisor: Professor Dr. S. Schubert 2- Advisor: Professor Dr. K-H. Kogel 1- Examiner: Professor Dr. B. Honermeier 2- Examiner: Professor Dr. D. Steffens To my father in spirit whom I always remember and to my mother and dear sisters for their love and to my wife Mervat who helped me to finish this work and last to my daughter Rana that I wish her a good future. 1 Introduction..............................................................................................................................................................1 2 Objectives...................................................................................................................................................................6 3 Material and Methods ......................................................................................................................................7 3.1 Soil experiments.........................................................................................................7 3.1.1 Evaluation of the effects of K+ and Na+ fertilization on growth of two sugar beet cultivars grown under -
A Synopsis of Chenopodiaceae Subfam. Betoideae and Notes on the Taxonomy of Beta
Willdenowia 36 – 2006 9 GUDRUN KADEREIT, SANDRA HOHMANN & JOACHIM W. KADEREIT A synopsis of Chenopodiaceae subfam. Betoideae and notes on the taxonomy of Beta Abstract Kadereit, G., Hohmann, S. & Kadereit, J. W.: A synopsis of Chenopodiaceae subfam. Betoideae and notes on the taxonomy of Beta. – Willdenowia 36 (Special Issue): 9-19. – ISSN 0511-9618; © 2006 BGBM Berlin-Dahlem. doi:10.3372/wi.36.36101 (available via http://dx.doi.org/) A synopsis of the phylogeny and systematics of subfamily Betoideae of the Chenopodiaceae is pro- vided and a modified subfamilial classification proposed. Betoideae contain five or six genera, i.e. Beta, Patellifolia, Aphanisma, Oreobliton and Hablitzia. The inclusion of Acroglochin in Betoideae is not clearly resolved by molecular evidence. The five genera (excl. Acroglochin) fall into two clades. These are Beteae with Beta only, and Hablitzieae with the remaining four genera. Of these four genera, Patellifolia formerly has been regarded as a section of Beta (B. sect. Procumbentes). The closer rela- tionship of Patellifolia to Hablitzieae rather than to Beta is supported not only by molecular but also by flower morphological characters. Molecular evidence, in part newly generated, suggests that Beta can be divided into two well-supported groups. These are B. sect. Corollinae and B. sect. Beta. The often recognized unispecific B. sect. Nanae should be included in B. sect. Corollinae.InB. sect. Beta, proba- bly only two species, B. macrocarpa and B. vulgaris, should be recognized. Key words: angiosperms, beets, Patellifolia, phylogenetic systematics, ITS, morphology. Introduction The Betoideae are a small subfamily of the Amaranthaceae/Chenopodiaceae alliance, comprising between 11 and 16 species in five genera, dependent mainly on the classification of Beta L. -
Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations
Chapter 2 Nutritional, Bioactive and Physicochemical Characteristics of Different Beetroot Formulations Diego dos S. Baião, Davi V.T. da Silva, Eduardo M. Del Aguila and Vânia M. Flosi Paschoalin Additional information is available at the end of the chapter http://dx.doi.org/10.5772/intechopen.69301 Abstract Beetroot possesses high nutritional value and is considered one of the main dietary sources of nitrate. Nitrate has increasingly attracted the interest of the scientific commu- nity regarding new physiological, nutritional and therapeutic approaches with beneficial effects on the cardiovascular system. These effects can be explained by the possible effect of dietary nitrate in stimulating nitric oxide synthesis. Dietary nitrate can be reduced to nitrite in the oral cavity, which is then decomposed to nitric oxide and other bioac- tive nitrogen oxides in the stomach. Beetroot administration can be conducted by several types of formulations, in order to provide a convenient and alternative source of dietary beetroot, such as beetroot juice or beetroot chips and powder. The challenge in providing a product which, in addition to being rich in nitrate, is attractive and easy to administer, while also being microbiologically safe, is increased by the limited scientific information available concerning the nutritional aspects of beetroot formulations. In this chapter, a brief review on the efficiency of different beetroot formulations on health indicators is conducted, emphasizing the effects following the intake of nitrate-enriched beetroot gel. The metabolic and hemodynamic effects of beetroot formulations in healthy and non- healthy volunteers are also discussed. Keywords: beetroot formulations, nitrate, nitric oxide, phenolic compounds 1. Introduction Lifestyle and inadequate eating habits expose humans to a number of risk factors for the devel- opment of chronic non-communicable diseases (CNCDs). -
The IUCN Red List of Threatened Speciestm
Species 2014 Annual ReportSpecies the Species of 2014 Survival Commission and the Global Species Programme Species ISSUE 56 2014 Annual Report of the Species Survival Commission and the Global Species Programme • 2014 Spotlight on High-level Interventions IUCN SSC • IUCN Red List at 50 • Specialist Group Reports Ethiopian Wolf (Canis simensis), Endangered. © Martin Harvey Muhammad Yazid Muhammad © Amazing Species: Bleeding Toad The Bleeding Toad, Leptophryne cruentata, is listed as Critically Endangered on The IUCN Red List of Threatened SpeciesTM. It is endemic to West Java, Indonesia, specifically around Mount Gede, Mount Pangaro and south of Sukabumi. The Bleeding Toad’s scientific name, cruentata, is from the Latin word meaning “bleeding” because of the frog’s overall reddish-purple appearance and blood-red and yellow marbling on its back. Geographical range The population declined drastically after the eruption of Mount Galunggung in 1987. It is Knowledge believed that other declining factors may be habitat alteration, loss, and fragmentation. Experts Although the lethal chytrid fungus, responsible for devastating declines (and possible Get Involved extinctions) in amphibian populations globally, has not been recorded in this area, the sudden decline in a creekside population is reminiscent of declines in similar amphibian species due to the presence of this pathogen. Only one individual Bleeding Toad was sighted from 1990 to 2003. Part of the range of Bleeding Toad is located in Gunung Gede Pangrango National Park. Future conservation actions should include population surveys and possible captive breeding plans. The production of the IUCN Red List of Threatened Species™ is made possible through the IUCN Red List Partnership.