Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical
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Genetic and Genomic Tools to Asssist Sugar Beet Improvement: the Value of the Crop Wild Relatives
PERSPECTIVE published: 06 February 2018 doi: 10.3389/fpls.2018.00074 Genetic and Genomic Tools to Asssist Sugar Beet Improvement: The Value of the Crop Wild Relatives Filipa Monteiro 1,2*, Lothar Frese 3, Sílvia Castro 4, Maria C. Duarte 1, Octávio S. Paulo 1, João Loureiro 4 and Maria M. Romeiras 1,2* 1 Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências Universidade de Lisboa, Lisboa, Portugal, 2 Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal, 3 Institute for Breeding Research on Agricultural Crops, Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI), Quedlinburg, Germany, 4 Department of Life Sciences, Centre for Functional Ecology, Universidade de Coimbra, Coimbra, Portugal Sugar beet (Beta vulgaris L. ssp. vulgaris) is one of the most important European crops for both food and sugar production. Crop improvement has been developed to enhance productivity, sugar content or other breeder’s desirable traits. The introgression of traits from Crop Wild Relatives (CWR) has been done essentially for lessening biotic stresses Edited by: constraints, namely using Beta and Patellifolia species which exhibit disease resistance Piergiorgio Stevanato, characteristics. Several studies have addressed crop-to-wild gene flow, yet, for breeding Università degli Studi di Padova, Italy programs genetic variability associated with agronomically important traits remains Reviewed by: Martin Mascher, unexplored regarding abiotic factors. To accomplish such association from phenotype- Leibniz-Institut für Pflanzengenetik und to-genotype, screening for wild relatives occurring in habitats where selective pressures Kulturpflanzenforschung (IPK), are in play (i.e., populations in salt marshes for salinity tolerance; populations subjected Germany Chiara Broccanello, to pathogen attacks and likely evolved resistance to pathogens) are the most appropriate Università degli Studi di Padova, Italy streamline to identify causal genetic information. -
IN14 Haute Healthy Cuisine Recipes 02.Indd
Haute healthy cuisine BEETROOT WITH MUSTARD SORBET, 01 / L’ATELIER DE JOËL ROBUCHON SILVERY SEA BASS IN HAY-STEAM DRIZZLED WITH BRAISING JUICE AND HERBS BY MICHEL GUÉRARD, LES PRÉS D’EUGÉNIE / 02 CABBAGE AND BEETS WITH PEAR 03 / BY PAUL IVIC, TIAN RESTAURANT WATER GARDEN BY HEINZ BECK, LA PERGOLA / 04 XAVIER BOYER Beetroot with mustard sorbet, L’Atelier de Joël / 01 Robuchon METHOD GREEN MUSTARD SORBET Bring the water and the sugar to boil to make a syrup. Once it has reached a syrup-like consistency, take it off the heat and mix with the green mustard. Slowly add the orange juice and mix together. Freeze the mixture and then place in a home ice cream machine or Pacojet. BEETROOT TARTARE Take a ripe avocado and blend into a paste. Dice the cooked beetroot into small cubes along with the Granny Smith and Golden apples. In a separate bowl, incorporate the blended avocado with the diced beetroot and apples to create an equal mixture of ingredients. Plate in a circle on the plate and finish with a herb salad and drizzle the extra virgin olive oil on top of the tartare. I like to use INGRED IENTS tarragon, basil, dill and chives for a delicate, pretty yet punchy salad. GREEN MUSTARD SORBET • 200ml orange juice • 200ml water • 60g sugar • 200g green mustard BEETROOT TARTARE • 100g cooked beetroot • 75g avocado • 50g Granny Smith apple • 50g golden apple • 20ml extra virgin olive oil Haute healthy cuisine FOUR International 01/16 MICHEL GUÉRARD Silvery sea bass in hay-steam / drizzled with 02 braising juice and herbs METHOD BROTH SAUCE Bring the vegetable broth to boil with butter, garlic crisps and teriyaki sauce. -
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium
molecules Article Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor Jana Reiter 1, Natalja Levina 2, Mark van der Linden 2, Martin Gruhlke 1, Christian Martin 3 and Alan J. Slusarenko 1,* 1 Department of Plant Physiology, RWTH Aachen University, 52056 Aachen, Germany; [email protected] (J.R.); [email protected] (M.G.) 2 German National Reference Centre of Streptococci (GNRCS), University Hospital RWTH Aachen, 52074 Aachen, Germany; [email protected] (N.L.); [email protected] (M.v.d.L.) 3 Institute of Pharmacology and Toxicology, Medical Faculty of RWTH Aachen University, 52074 Aachen, Germany; [email protected] * Correspondence: [email protected]; Tel.: +49-(0)241-802-6650 Received: 13 September 2017; Accepted: 9 October 2017; Published: 12 October 2017 Abstract: Garlic (Allium sativum) has potent antimicrobial activity due to allicin (diallylthiosulfinate) synthesized by enzyme catalysis in damaged garlic tissues. Allicin gives crushed garlic its characteristic odor and its volatility makes it potentially useful for combating lung infections. Allicin was synthesized (>98% pure) by oxidation of diallyl disulfide by H2O2 using formic acid as a catalyst and the growth inhibitory effect of allicin vapor and allicin in solution to clinical isolates of lung pathogenic bacteria from the genera Pseudomonas, Streptococcus, and Staphylococcus, including multi-drug resistant (MDR) strains, was demonstrated. Minimal inhibitory (MIC) and minimal bactericidal concentrations (MBC) were determined and compared to clinical antibiotics using standard European Committee on Antimicrobial Susceptibility Testing (EUCAST) procedures. The cytotoxicity of allicin to human lung and colon epithelial and murine fibroblast cells was tested in vitro and shown to be ameliorated by glutathione (GSH). -
Editorial Modulation of Oxidative Stress: Pharmaceutical and Pharmacological Aspects 2018
Hindawi Oxidative Medicine and Cellular Longevity Volume 2019, Article ID 6380473, 3 pages https://doi.org/10.1155/2019/6380473 Editorial Modulation of Oxidative Stress: Pharmaceutical and Pharmacological Aspects 2018 Robert E. Smith ,1 Tomris Ozben ,2 and Luciano Saso 3 1Park University, 8700 River Park Drive, Parkville, MO 64152, USA 2Department of Biochemistry, Akdeniz University Medical Faculty Campus, Dumlupinar Street, 07070 Antalya, Turkey 3Department of Physiology and Pharmacology “Vittorio Erspamer”, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy Correspondence should be addressed to Robert E. Smith; [email protected] Received 5 June 2019; Accepted 9 June 2019; Published 3 July 2019 Copyright © 2019 Robert E. Smith et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Chronic, low-grade, smoldering inflammation (also called in vitro tests for total antioxidant capacity emerged. They parainflammation) can lead to cardiovascular and neurode- were based on measuring the destruction of oxidized test generative diseases, as well as many types of cancer [1]. It compounds by reacting directly with the antioxidants in can be caused by obesity, metabolic syndrome, and even foods [1, 2]. periodontal disease. One of the articles in this special issue However, as scientists and physicians learned more about tells how adding antioxidants to dental materials can help to human nutrition, they realized that the caloric restriction prevent oxidative stress in gingival fluid (“Influence of Dental that worked for other organisms did not work for humans Restorations on Oxidative Stress in Gingival Crevicular [1, 2]. -
Anthocyanins and Intestinal Barrier Function: a Review
Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Review J. Food Bioact. 2019;5:18–30 Anthocyanins and intestinal barrier function: a review Jonathan C. Valdez and Bradley W. Bolling* Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr., Madison, WI 53706, USA *Corresponding author: Bradley W Bolling, 1605 Linden Dr. Madison, WI 53706, USA. Tel: 608-890-0212; E-mail: [email protected] DOI: 10.31665/JFB.2019.5175 Received: December 15, 2018; Revised received & accepted: December 31, 2018 Citation: Valdez, J.C, and Bolling, B.W (2019). Anthocyanins and intestinal barrier function: a review. J. Food Bioact. 5: 18–30. Abstract Chronic intestinal inflammation, occurring in inflammatory bowel diseases (IBD), is associated with compromised intestinal barrier function. Inflammatory cytokines disrupt tight junctions and increase paracellular permeability of luminal antigens. Thus, chronic intestinal barrier dysfunction hinders the resolution of inflammation. Dietary approaches may help mitigate intestinal barrier dysfunction and chronic inflammation. A growing body of work in rodent models of colitis has demonstrated that berry consumption inhibits chronic intestinal inflammation.- Ber ries are a rich dietary source of polyphenolic compounds, particularly anthocyanins. However, berry anthocyanins have limited bioavailability and are extensively metabolized by the gut microbiota and host tissue. This review summarizes the literature regarding the beneficial functions of anthocyanin-rich berries in treating and prevent- ing IBD. Here, we will establish the role of barrier function in the pathogenesis of IBD and how dietary anthocya- nins and their known microbial catabolites modulate intestinal barrier function. Keywords: Colitis; Barrier function; Anthocyanin; Metabolism; Inflammatory Bowel Diseases. -
Long-Term Sodium Ferulate Supplementation Scavenges Oxygen Radicals and Reverses Liver Damage Induced by Iron Overloading
molecules Article Long-Term Sodium Ferulate Supplementation Scavenges Oxygen Radicals and Reverses Liver Damage Induced by Iron Overloading Yang Qiao 1,†, Huan He 2,†, Zeyu Zhang 2, Zhangping Liao 2, Dong Yin 3, Dan Liu 2,*, Bo Yi 4,* and Ming He 1,* 1 Jiangxi Provincial Institute of Hypertension, The First Affiliated Hospital of Nanchang University, Nanchang 330006, China; [email protected] 2 Jiangxi Provincial Key Laboratory of Basic Pharmacology, Nanchang University School of Pharmaceutical Science, Nanchang 330006, China; [email protected] (H.H.); [email protected] (Z.Z.); [email protected] (Z.L.) 3 Jiangxi Provincial Key Laboratory of Molecular Medicine at the Second Affiliated Hospital, Nanchang University, Nanchang 330006, China; [email protected] 4 Second Abdominal Surgery Department, Jiangxi Province Tumor Hospital, Nanchang 330029, China * Correspondence: [email protected] (D.L.); [email protected] (B.Y.); [email protected] (M.H.); Tel.: +86-185-0791-5527 (D.L.); +86-135-1700-7527 (B.Y.); +86-791-8636-2231 (M.H.) † These authors contributed equally to this work. Academic Editor: Derek J. McPhee Received: 12 August 2016; Accepted: 8 September 2016; Published: 16 September 2016 Abstract: Ferulic acid is a polyphenolic compound contained in various types of fruits and wheat bran. As a salt of the active ingredient, sodium ferulate (SF) has potent free radical scavenging activity and can effectively scavenge ROS. In this study, we examined the effect of SF on iron-overloaded mice in comparison to a standard antioxidant, taurine (TAU). We determined the protective role of SF against liver injury by examining liver-to-body ratio (%), transaminase and hepatocyte apoptosis in rats supplied with 10% dextrose intraperitoneal injection. -
Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103
International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 – 6718, ISSN (Print): 2319 – 670X www.ijpsi.org Volume 2 Issue 7‖ July 2013 ‖ PP.37-42 Evaluation of Antibacterial Activity of Spices and Vegetables against Bacillus methylotrophicus strain Kharuss 0103 Khusro A1, Aarti C2, Preetamraj JP1, Kingsley SJ1 1Department of Plant Biology and Biotechnology, Loyola College, Chennai. India 2Department of Biotechnology, M.S.Ramaiah College of arts, science and commerce, Bangaluru. India ABSTRACT: In this investigation the antibacterial activity of aqueous extracts of commonly used spices and vegetables were assayed against Bacillus methylotrophicus strain Kharuss 0103 isolated from poultry farm. Garlic (Allium sativum) extract showed maximum inhibitory effect on Bacillus methylotrophicus strain Kharuss 0103. Aqueous extracts of Zingiber officinale, Allium cepa, Beta vulgaris and Momordica charantia did not inhibit the growth of tested bacteria. Allium sativum were showing zone of inhibition of 30 mm and 24 mm using Agar well diffusion method and Agar disc diffusion method respectively against this strain. These results suggest that Allium sativum is a potential spice for inhibiting the growth of this bacterial strain isolated from poultry farm. KEYWORDS: Antibacterial activity, Agar well diffusion method, Disc diffusion, Poultry farm bacteria, Spices extract, Vegetables extract. I. INTRODUCTION In recent years food safety concerns have been focused on several pathogens. Man has been using natural products of animals, plants and microbial sources for thousands of years either in the pure forms or crude extracts [1]. Vegetables, herbs and spices are an important part of the human diet. They have been used for thousands of years to enhance the flavour, colour and aroma of food. -
Reduced-Rate Herbicide Sequences in Beetroot Production
Eleventh Australian Weeds Conference Proceedings REDUCED-RATE HERBICIDE SEQUENCES IN BEETROOT PRODUCTION C.W.L. Henderson Queensland Department of Primary Industries, Gatton Research Station, PO Box 241, Gatton, Queensland 4343, Australia Summary Weed management in beetroot is costly; cur- efficacy and phytotoxicity of low rates of post-emergence rent herbicide strategies are expensive, do not provide herbicides in beetroot production. reliable control and occasionally cause significant crop damage. Sugarbeet producers in the USA and Europe MATERIALS AND METHODS sequentially apply beet herbicides at low rates, with less I conducted the experiment, comprising five replicates of risk of crop damage and at reduced costs. nine weed management treatments, on a black earth soil In a 1995 experiment at Gatton Research Station, at the QDPI Gatton Research Station in south-east we sprayed 4-true-leaf beetroot with a mixture of Queensland. Beetroots (cv. Early Wonder Tall Top) were 0.78 kg ha-1 of phenmedipham and 1.00 kg ha-1 of sown on 30 March 1995, in rows 0.75 m apart, with ethofumesate as the current commercial recommenda- intra-row spacings of 0.05 m. Apart from weed treat- tion. Compared to a hand-weeded control, this reduced ments, beetroot were grown using standard agronomy. beetroot yields by 25%. Spraying 0.31-0.39 kg ha-1 of phenmedipham when beetroots had cotyledons and Weed management treatments I used the registered 2-true-leaves, followed by another 0.31 kg ha-1 one week beet herbicides phenmedipham (Betanal®) and etho- later, yielded 87% of the hand-weeded beetroots. The fumesate (Tramat®) in this experiment. -
(Amaranthaceae) in Italy. V. Atriplex Tornabenei
Phytotaxa 145 (1): 54–60 (2013) ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ Article PHYTOTAXA Copyright © 2013 Magnolia Press ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.145.1.6 Studies on the genus Atriplex (Amaranthaceae) in Italy. V. Atriplex tornabenei DUILIO IAMONICO1 1 Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, University of Rome Sapienza, 00196 Roma, Italy. Email: [email protected] Abstract The typification of the name Atriplex tornabenei (a nomen novum pro A. arenaria) is discussed. An illustration by Cupani is designated as the lectotype, while a specimen from FI is designated as the epitype. Chorological and morphological notes in comparison with the related species A. rosea and A. tatarica are also provided. A nomenclatural change (Atriplex tornabenei subsp. pedunculata stat. nov.) is proposed. Key words: Atriplex tornabenei var. pedunculata, epitype, infraspecific variability, lectotype, Mediterranean, nomenclatural change, nomen novum Introduction Atriplex Linnaeus (1753: 1054) is a genus of about 260 species distributed in arid and semiarid regions of Eurasia, America and Australia (Sukhorukov & Danin 2009). Several names (at species, subspecies, variety and form ranks) were described related to the high phenotipic variability of this critical genus (Al-Turki et al. 2000). As conseguence, misapplication of names and nomenclatural disorders exist and need clarification. In this paper, the identity of the A. tornabenei Tineo ex Gussone (1843: 589) is discussed as part of the treatment of the genus Atriplex for the new edition of the Italian Flora (editor, Prof. S. Pignatti) and within the initiative “Italian Loci Classici Census” (Domina et al. -
Origin and Age of Australian Chenopodiaceae
ARTICLE IN PRESS Organisms, Diversity & Evolution 5 (2005) 59–80 www.elsevier.de/ode Origin and age of Australian Chenopodiaceae Gudrun Kadereita,Ã, DietrichGotzek b, Surrey Jacobsc, Helmut Freitagd aInstitut fu¨r Spezielle Botanik und Botanischer Garten, Johannes Gutenberg-Universita¨t Mainz, D-55099 Mainz, Germany bDepartment of Genetics, University of Georgia, Athens, GA 30602, USA cRoyal Botanic Gardens, Sydney, Australia dArbeitsgruppe Systematik und Morphologie der Pflanzen, Universita¨t Kassel, D-34109 Kassel, Germany Received 20 May 2004; accepted 31 July 2004 Abstract We studied the age, origins, and possible routes of colonization of the Australian Chenopodiaceae. Using a previously published rbcL phylogeny of the Amaranthaceae–Chenopodiaceae alliance (Kadereit et al. 2003) and new ITS phylogenies of the Camphorosmeae and Salicornieae, we conclude that Australia has been reached in at least nine independent colonization events: four in the Chenopodioideae, two in the Salicornieae, and one each in the Camphorosmeae, Suaedeae, and Salsoleae. Where feasible, we used molecular clock estimates to date the ages of the respective lineages. The two oldest lineages both belong to the Chenopodioideae (Scleroblitum and Chenopodium sect. Orthosporum/Dysphania) and date to 42.2–26.0 and 16.1–9.9 Mya, respectively. Most lineages (Australian Camphorosmeae, the Halosarcia lineage in the Salicornieae, Sarcocornia, Chenopodium subg. Chenopodium/Rhagodia, and Atriplex) arrived in Australia during the late Miocene to Pliocene when aridification and increasing salinity changed the landscape of many parts of the continent. The Australian Camphorosmeae and Salicornieae diversified rapidly after their arrival. The molecular-clock results clearly reject the hypothesis of an autochthonous stock of Chenopodiaceae dating back to Gondwanan times. -
Great Nutraceutical Potential of Bioactive Compounds from Beta Vulgaris Cicla and Rubra Paolino Ninfali1, Elena Antonini1
Nutrafoods (2018) 17:75-81 ORIGINAL RESEARCH DOI 10.17470/NF-018-1002-2 Received: February 21, 2018 Accepted: March 21, 2018 Great nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra Paolino Ninfali1, Elena Antonini1 Correspondence to: Paolino Ninfali - [email protected] Beta vulgaris subsp. cicla (BVc, leaf beet) and Beta vulgaris var. rubra (BVr, red beetroot) belong to the Keywords Amaranthaceae family and have been used for centuries as food and medicinal plants. The main bioac- ABSTRACT Anticancer tive phytochemicals of BVr are the betalains, a group of water-soluble pigments derived from betalamic acid, which are divided into two classes: the yellow/orange-coloured betaxanthins (BX) and the red/ Anti-inflammatory violet-coloured betacyanins (BC). The seeds, leaves and roots of BVc are rich in phenolic acids and Antioxidants apigenin-derived flavonoids, namely vitexin, vitexin-2-O-rhamnoside (VOR) and vitexina-2-O-xyloside Betalains (XVX). We isolated BVc and BVr phytochemicals in our laboratory and tested them individually and in Nutraceutical products combination for their anticancer and anti-inflammatory activity. In cancer cells, vitexin flavonoids were Vitexin flavonoids able to induce intrinsic apoptosis, while betalains induced extrinsic apoptosis. Combinations of two or three molecules exhibited synergistic antioxidant, anti-inflammatory and anticancer activity, particularly towards hepatic, intestinal and urinary bladder tumours. Introduction also called chard or spinach beet and grown for its leaves, is an important economic crop in many regions of Italy. Beta vulgaris subsp. vulgaris is a herbaceous biennial plant Beta vulgaris var. rubra (BVr, red beetroot) is widely culti- belonging to the order of the Caryophyllales, in the fam- vated in Northern and Central Italy for its dark red, yellow ily of the Amaranthaceae, and in the Betoideae subfamily or white roots. -
Role of Flavonoids and Nitrates in Cardiovascular Health
Role of flavonoids and nitrates in cardiovascular health Article Accepted Version Lovegrove, J. A., Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871 Available at http://centaur.reading.ac.uk/69126/ It is advisable to refer to the publisher’s version if you intend to cite from the work. See Guidance on citing . To link to this article DOI: http://dx.doi.org/10.1017/S0029665116002871 Publisher: Cambridge University Press All outputs in CentAUR are protected by Intellectual Property Rights law, including copyright law. Copyright and IPR is retained by the creators or other copyright holders. Terms and conditions for use of this material are defined in the End User Agreement . www.reading.ac.uk/centaur CentAUR Central Archive at the University of Reading Reading’s research outputs online 1 ROLE OF FLAVONOIDS AND NITRATES IN CARDIOVASCULAR HEALTH Julie A Lovegrove1,2*, Alex Stainer2 and Ditte A Hobbs1,2 1Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and 2Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Whiteknights, Reading, RG6 6AP, UK. *Corresponding author: Professor Julie A Lovegrove, email: [email protected], fax: +44 (0) 118 931 0080 Running title: Flavonoids, nitrates and CVD Key words: platelet function; blood pressure; dietary nitrate; flavonoids; vascular function; Abbreviations: CVD, cardiovascular