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- Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna Unguiculata (L.) Walp.) from China
- Cucumber Mosaic Virus Isolated from Winged Bean (Psophocarpus Tetragonolobus) in Thailand and from Asparagus Bean (Vigna Sesquipedalis) in Indonesia
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- Functional Properties and Proximate Composition of Asparagus Bean (Vigna Sesquipedalis) As Influenced by Malting
- Development and Parameter Optimization of Maize Flat Bread Supplemented with Asparagus Bean Flour Tajamul Rouf SHAH1*, Kamlesh PRASAD1, Pradyuman KUMAR1
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