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- Trends in the Uses of Spirulina Microalga: a Mini-Review
- Arthrospira Platensis C1
- Natural Products from Cyanobacteria: Focus on Beneficial Activities
- A Shared Core Microbiome in Soda Lakes Separated by Large Distances
- <I>Arthrospira</I>, Spirulina, Lake Chitu, Morphotypes, Soda Lakes
- An Examination of Algal Morphology and Toxicity Through Experiential Learning
- Edible Cyanobacterial Genus Arthrospira: Actual State of the Art in Cultivation Methods, Genetics, and Application in Medicine
- Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
- Identification of a Blue-Green Alga Arthrospira Maxima Using Internal Transcribed Spacer Gene Sequence
- ANSES Opinion on the Risks Associated with the Consumption Of
- Oscillatoriales, Cyanobacteria) And
- Elucidation and Isolation of Specific Bioactive Compound in Cyanobacteria Isolates
- Arthrospira Platensis
- Spirulina, the Edible Microorganism ORIO CIFERRI Department of Genetics and Microbiology, University of Pavia, 27100 Pav'ia, Italy
- Filamentous Trichomic Prokaryotes in Carbonaceous Meteorites : Indigenous Microfossils, Minerals, Or Modern Bio-Contaminants? Richard B