Trends in the Uses of Spirulina Microalga: a Mini-Review
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Volume 19 Winter 2002 the Coral Hind, Lapu Lapu, Or Miniata
FREE ISSN 1045-3520 Volume 19 Winter 2002 Introducing a Zonal Based Natural Photo by Robert Fenner Filtration System for Reef Aquariums by Steve Tyree Quite a few natural based filtration systems have been devised by reef aquarists and scientists in the past twenty years. Some systems utilized algae to remove organic and inorganic pollutants from the reef aquarium; others utilized sediment beds. The natural filtration system that I have been researching and designing is drastically different from both of these types. No external algae are used. I believe that all the algae a functional reef requires are already growing in the reef, even if they are not apparent. They include micro-algae, turf algae, coralline algae, single-cell algae within photosynthetic corals, and cyanobacteria with photosynthetic capabilities. Most of the systems that I have set up to research this concept have not included sediment beds. All organic matter and pollutants are recycled and processed within the system by macro-organisms. Sediment beds have not been utilized to process excess Miniata Grouper, Cephalopholis miniata organic debris, but that does not prevent other aquarists from adding them. The main concept behind my system is the use of living sponges, sea squirts, and filter feeders for filtration. Sponges consume bacteria, can reach about twenty inches in length in the wild, and dissolved and colloidal organic material, micro-plankton, The Coral Hind, Lapu about half that in captivity. It is undoubtedly the most and fine particulate matter. Sea squirts consume large Lapu, or Miniata prized member of the genus for the aquarium trade. -
Assessment of the Flame Angelfish (Centropyge Loriculus) As a Model Species in Studies on Egg and Larval Quality in Marine Fishes Chatham K
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 8-2007 Assessment of the Flame Angelfish (Centropyge loriculus) as a Model Species in Studies on Egg and Larval Quality in Marine Fishes Chatham K. Callan Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Aquaculture and Fisheries Commons, and the Oceanography Commons Recommended Citation Callan, Chatham K., "Assessment of the Flame Angelfish (Centropyge loriculus) as a Model Species in Studies on Egg and Larval Quality in Marine Fishes" (2007). Electronic Theses and Dissertations. 126. http://digitalcommons.library.umaine.edu/etd/126 This Open-Access Dissertation is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. ASSESSMENT OF THE FLAME ANGELFISH (Centropyge loriculus) AS A MODEL SPECIES IN STUDIES ON EGG AND LARVAL QUALITY IN MARINE FISHES By Chatham K. Callan B.S. Fairleigh Dickinson University, 1997 M.S. University of Maine, 2000 A THESIS Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Marine Biology) The Graduate School The University of Maine August, 2007 Advisory Committee: David W. Townsend, Professor of Oceanography, Advisor Linda Kling, Associate Professor of Aquaculture and Fish Nutrition, Co-Advisor Denise Skonberg, Associate Professor of Food Science Mary Tyler, Professor of Biological Science Christopher Brown, Professor of Marine Science (Florida International University) LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for an advanced degree at The University of Maine, I agree that the Library shall make it freely available for inspection. -
The Halotolerance and Phylogeny of Cyanobacteria with Tightly Coiled Trichomes (Spirulina Turpin) and the Description of Halospirulina Tapeticola Gen
International Journal of Systematic and Evolutionary Microbiology (2000), 50, 1265–1277 Printed in Great Britain The halotolerance and phylogeny of cyanobacteria with tightly coiled trichomes (Spirulina Turpin) and the description of Halospirulina tapeticola gen. nov., sp. nov. Ulrich Nu$ bel,† Ferran Garcia-Pichel‡ and Gerard Muyzer§ Author for correspondence: Ulrich Nu$ bel. Tel: j1 406 994 3412. Fax: j1 406 994 4926. e-mail: unuebel!montana.edu Max-Planck-Institute for The morphologies, halotolerances, temperature requirements, pigment Marine Microbiology, compositions and 16S rRNA gene sequences of five culture collection strains Bremen, Germany and six novel isolates of cyanobacteria with helical, tightly coiled trichomes were investigated. All strains were very similar morphologically and could be assigned to the genus Spirulina (or section Euspirulina sensu Geitler), according to traditional classification. However, the isolates showed significantly different requirements for salinity and temperature, which were in accordance with their respective environmental origins. The genetic divergence among the strains investigated was large. The results indicate the drastic underestimation of the physiological and phylogenetic diversity of these cyanobacteria by the current morphology-based classification and the clear need for new taxa. Three of the isolates originated from hypersaline waters and were similar with respect to their high halotolerance, broad euryhalinity and elevated temperature tolerance. By phylogenetic analyses, they were -
First Insights Into the Impacts of Benthic Cyanobacterial Mats on Fish
www.nature.com/scientificreports OPEN First insights into the impacts of benthic cyanobacterial mats on fsh herbivory functions on a nearshore coral reef Amanda K. Ford 1,2*, Petra M. Visser 3, Maria J. van Herk3, Evelien Jongepier 4 & Victor Bonito5 Benthic cyanobacterial mats (BCMs) are becoming increasingly common on coral reefs. In Fiji, blooms generally occur in nearshore areas during warm months but some are starting to prevail through cold months. Many fundamental knowledge gaps about BCM proliferation remain, including their composition and how they infuence reef processes. This study examined a seasonal BCM bloom occurring in a 17-year-old no-take inshore reef area in Fiji. Surveys quantifed the coverage of various BCM-types and estimated the biomass of key herbivorous fsh functional groups. Using remote video observations, we compared fsh herbivory (bite rates) on substrate covered primarily by BCMs (> 50%) to substrate lacking BCMs (< 10%) and looked for indications of fsh (opportunistically) consuming BCMs. Samples of diferent BCM-types were analysed by microscopy and next-generation amplicon sequencing (16S rRNA). In total, BCMs covered 51 ± 4% (mean ± s.e.m) of the benthos. Herbivorous fsh biomass was relatively high (212 ± 36 kg/ha) with good representation across functional groups. Bite rates were signifcantly reduced on BCM-dominated substratum, and no fsh were unambiguously observed consuming BCMs. Seven diferent BCM-types were identifed, with most containing a complex consortium of cyanobacteria. These results provide insight into BCM composition and impacts on inshore Pacifc reefs. Tough scarcely mentioned in the literature a decade ago, benthic cyanobacterial mats (BCMs) are receiving increasing attention from researchers and managers as being a nuisance on tropical coral reefs worldwide1–4. -
Local Hopping Mobile DNA Implicated in Pseudogene Formation And
Vigil-Stenman et al. BMC Genomics (2015) 16:193 DOI 10.1186/s12864-015-1386-7 RESEARCH ARTICLE Open Access Local hopping mobile DNA implicated in pseudogene formation and reductive evolution in an obligate cyanobacteria-plant symbiosis Theoden Vigil-Stenman1*, John Larsson2, Johan A A Nylander3 and Birgitta Bergman1 Abstract Background: Insertion sequences (ISs) are approximately 1 kbp long “jumping” genes found in prokaryotes. ISs encode the protein Transposase, which facilitates the excision and reinsertion of ISs in genomes, making these sequences a type of class I (“cut-and-paste”) Mobile Genetic Elements. ISs are proposed to be involved in the reductive evolution of symbiotic prokaryotes. Our previous sequencing of the genome of the cyanobacterium ‘Nostoc azollae’ 0708, living in a tight perpetual symbiotic association with a plant (the water fern Azolla), revealed the presence of an eroding genome, with a high number of insertion sequences (ISs) together with an unprecedented large proportion of pseudogenes. To investigate the role of ISs in the reductive evolution of ‘Nostoc azollae’ 0708, and potentially in the formation of pseudogenes, a bioinformatic investigation of the IS identities and positions in 47 cyanobacterial genomes was conducted. To widen the scope, the IS contents were analysed qualitatively and quantitatively in 20 other genomes representing both free-living and symbiotic bacteria. Results: Insertion Sequences were not randomly distributed in the bacterial genomes and were found to transpose short distances from their original location (“local hopping”) and pseudogenes were enriched in the vicinity of IS elements. In general, symbiotic organisms showed higher densities of IS elements and pseudogenes than non-symbiotic bacteria. -
Spirulina Microalgae and Brain Health: a Scoping Review of Experimental and Clinical Evidence
marine drugs Review Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence Vincenzo Sorrenti 1,2,* , Davide Augusto Castagna 3, Stefano Fortinguerra 4 , Alessandro Buriani 2 , Giovanni Scapagnini 5 and Donald Craig Willcox 6,7 1 Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padova, Italy 2 Maria Paola Belloni Center for Personalized Medicine, Data Medica Group (Synlab Limited), 35100 Padova, Italy; [email protected] 3 MedicRiab srls Via Novara, 6, 36071 Arzignano, Italy; [email protected] 4 IRCCS SDN, 80143 Napoli, Italy; [email protected] 5 Department of Medicine and Health Sciences “V. Tiberio”, University of Molise, 86100 Campobasso, Italy; [email protected] 6 Department of Human Welfare, Okinawa International University, Ginowan 901-2701, Japan; [email protected] 7 Department of Research, Kuakini Medical Center, Honolulu, HI 96817, USA * Correspondence: [email protected] Abstract: Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules provid- ing brain health benefits. Numerous in vivo evidence has provided support for the brain health potential of spirulina, highlighting antioxidant, anti-inflammatory, and neuroprotective mechanisms. Preliminary clinical studies have also suggested that spirulina can help to reduce mental fatigue, protect the vascular wall of brain vessels from endothelial damage and regulate internal pressure, Citation: Sorrenti, V.; Castagna, D.A.; thus contributing to the prevention and/or mitigating of cerebrovascular conditions. Furthermore, Fortinguerra, S.; Buriani, A.; the use of spirulina in malnourished children appears to ameliorate motor, language, and cognitive Scapagnini, G.; Willcox, D.C. skills, suggesting a reinforcing role in developmental mechanisms. -
"Phycology". In: Encyclopedia of Life Science
Phycology Introductory article Ralph A Lewin, University of California, La Jolla, California, USA Article Contents Michael A Borowitzka, Murdoch University, Perth, Australia . General Features . Uses The study of algae is generally called ‘phycology’, from the Greek word phykos meaning . Noxious Algae ‘seaweed’. Just what algae are is difficult to define, because they belong to many different . Classification and unrelated classes including both prokaryotic and eukaryotic representatives. Broadly . Evolution speaking, the algae comprise all, mainly aquatic, plants that can use light energy to fix carbon from atmospheric CO2 and evolve oxygen, but which are not specialized land doi: 10.1038/npg.els.0004234 plants like mosses, ferns, coniferous trees and flowering plants. This is a negative definition, but it serves its purpose. General Features Algae range in size from microscopic unicells less than 1 mm several species are also of economic importance. Some in diameter to kelps as long as 60 m. They can be found in kinds are consumed as food by humans. These include almost all aqueous or moist habitats; in marine and fresh- the red alga Porphyra (also known as nori or laver), an water environments they are the main photosynthetic or- important ingredient of Japanese foods such as sushi. ganisms. They are also common in soils, salt lakes and hot Other algae commonly eaten in the Orient are the brown springs, and some can grow in snow and on rocks and the algae Laminaria and Undaria and the green algae Caulerpa bark of trees. Most algae normally require light, but some and Monostroma. The new science of molecular biology species can also grow in the dark if a suitable organic carbon has depended largely on the use of algal polysaccharides, source is available for nutrition. -
Arthrospira Platensis) for Its Antioxidant and Neuroprotective Effect
Review Article http://doi.org/10.18231/j.ijcaap.2019.024 A review on spirulina (Arthrospira Platensis) for its antioxidant and neuroprotective effect Rashmi B.R Lecturer, Dept, of Physiology, A.J. Institute of Allied Health Sciences, Kuntikana, Mangalore, Karnataka, India *Corresponding Author: Rashmi B.R Email: [email protected] Abstract Spirulina (Arthrospira platensis), belongs to a class of cyanobacteria. It is a free-floating filamentous microalgae and is also capable of photosynthesis. The nutritional content of Spirulina reveals high content of protein (60-70% by dry weight), vitamins, minerals, essential fatty acids, and other nutrients. The Food and Agriculture Organization of the United Nations (FAO) position paper describes Arthrospira platensis as follows: "An easily digestible high protein product with high levels of beta-carotene, vitamin B12, iron and trace minerals, and the rare essential fatty acid γ-linolenic acid also called gamma- linolenic acid (GLA), or omega-6". Arthrospira platensis has been generally recognized as safe (GRAS) for human consumption. Human clinical studies and animal studies over the past several decades support such notion. Also, FDA had no question on the GRAS notice of Arthrospira platensis. Keywords: Arthrospira Platensis. Introduction functions such as antioxidant, antibacterial, antiviral, Spirulina (Arthrospira platensis) belongs to family of anticancer, anti-inflammatory, anti-allergic and anti- blue-green algae. They have characteristic spiral shape diabetic and plethora of beneficial functions.5 in their morphology apperence.1 It is free-floating Toxicological studies on Arthrospira platensis filamentous microalgae growing in alkaline water have proven Spirulina's safety. Spirulina now belongs bodies.2 to the substances that are listed by the US Food and Arthrospira platensis is considered under phylum Drug Administration under the category Generally of Cyanobacteria. -
Potential Applications of Native Cyanobacterium Isolate (Arthrospira Platensis NIOF17/003) for Biodiesel Production and Utilizat
sustainability Article Potential Applications of Native Cyanobacterium Isolate (Arthrospira platensis NIOF17/003) for Biodiesel Production and Utilization of Its Byproduct in Marine Rotifer (Brachionus plicatilis) Production Mohamed A. Zaki 1, Mohamed Ashour 2,* , Ahmed M. M. Heneash 2, Mohamed M. Mabrouk 3, Ahmed E. Alprol 2, Hanan M. Khairy 2, Abdelaziz M. Nour 1, Abdallah Tageldein Mansour 4,5 , Hesham A. Hassanien 4,6 , Ahmed Gaber 7 and Mostafa E. Elshobary 8,9,* 1 Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt; [email protected] (M.A.Z.); [email protected] (A.M.N.) 2 National Institute of Oceanography and Fisheries (NIOF), Cairo 11516, Egypt; [email protected] (A.M.M.H.); [email protected] (A.E.A.); [email protected] (H.M.K.) 3 Fish Division, Animal Production Department, Faculty of Agriculture, Al-Azhar University, Cairo 11823, Egypt; [email protected] 4 Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia; [email protected] (A.T.M.); [email protected] (H.A.H.) 5 Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Citation: Zaki, M.A.; Ashour, M.; Alexandria 21531, Egypt Heneash, A.M.M.; Mabrouk, M.M.; 6 Animal Production Department, Faculty of Agriculture, Cairo University, Gamma St., Giza 12613, Egypt Alprol, A.E.; Khairy, H.M.; Nour, 7 Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; A.M.; Mansour, A.T.; Hassanien, H.A.; [email protected] 8 Gaber, A.; et al. -
Detailed Characterization of the Arthrospira Type Species Separating
www.nature.com/scientificreports OPEN Detailed characterization of the Arthrospira type species separating commercially grown Received: 13 August 2018 Accepted: 27 November 2018 taxa into the new genus Limnospira Published: xx xx xxxx (Cyanobacteria) Paulina Nowicka-Krawczyk 1, Radka Mühlsteinová2 & Tomáš Hauer 2 The genus Arthrospira has a long history of being used as a food source in diferent parts of the world. Its mass cultivation for production of food supplements and additives has contributed to a more detailed study of several species of this genus. In contrast, the type species of the genus (A. jenneri), has scarcely been studied. This work adopts a polyphasic approach to thoroughly investigate environmental samples of A. jenneri, whose persistent bloom was noticed in an urban reservoir in Poland, Central Europe. The obtained results were compared with strains designated as A. platensis, A. maxima, and A. fusiformis from several culture collections and other Arthrospira records from GenBank. The comparison has shown that A. jenneri difers from popular species that are massively utilized commercially with regard to its cell morphology, ultrastructure and ecology, as well as its 16S rRNA gene sequence. Based on our fndings, we propose the establishment of a new genus, Limnospira, which currently encompasses three species including the massively produced L. (A.) fusiformis and L. (A.) maxima with the type species Limnospira fusiformis. Among the simple trichal cyanobacteria, three genera possess helically-coiled trichomes as a prominent dia- critical feature: Spirulina Turpin ex Gomont 1892, Halospirulina Nübel, Garcia-Pichel et Muyzer 2000, and Arthrospira Stizenberger ex Gomont 1892. Te latter is a widely-known taxon with long history of use as a food source, for example as dihé in Africa or tecuitlatl in Mexico1–3. -
1 Spirulina (Arthrospira): an Edible Microorganism. a Review
http://sparta.javeriana.edu.co/portal/principal/index.jsp http://www.javeriana.edu.co/universitas_scientiarum/vol8n1/J_bernal.htm SPIRULINA (ARTHROSPIRA): AN EDIBLE MICROORGANISM. A REVIEW. Martha Sánchez 1, Jaime Bernal-Castillo 1, Camilo Rozo 2, Ignacio Rodríguez 3 1 Departamento de Química, Facultad de Ciencias, Pontificia Universidad Javeriana, Cra. 7 43-88, Bogotá 2 Facultad de Ingeniería de Alimentos, Universidad de La Salle, Cra. 7 172-85, Bogotá 3 Departamento de Ingeniería Química, Universidad Nacional de Colombia, Ciudad Universitaria Cra. 30 Cl 45, Bogotá E-mail: [email protected]; [email protected]; [email protected]; [email protected] ABSTRACT Spirulina is a photosynthetic, filamentous, spiral-shaped, multicellular and green-blue microalga. The two most important species of which are Spirulina maxima and Spirulina platensis. For these microorganisms cell division occurs by binary fission. Since this material contains chlorophyll a, like higher plants, botanists classify it as a microalga belonging to Chyanophyceae class; but according to bacteriologists it is a bacterium due to its prokaryotic structure. Before Columbus, Mexicans (Aztecs) exploited this microorganism as human food; presently, African tribes (Kanembu) use it for the same purpose. Its chemical composition includes proteins (55%-70%), carbohydrates (15%-25%), essential fatty acids (18%) vitamins, minerals and pigments like carotenes, chlorophyll a and phycocyanin. The last one is used in food and cosmetic industries. Spirulina is considered as an excellent food, lacking toxicity and having corrective properties against viral attacks, anemia, tumor growth and malnutrition. It has been reported in literature that the use of these microalgae as animal food supplement implies enhancement of the yellow coloration of skin and eggs yolk in poultry and flamingos, growth acceleration, sexual maturation and increase of fertility in cattle. -
Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira Platensis (Spirulina)
fermentation Article Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Elena de Marco Castro , Emer Shannon and Nissreen Abu-Ghannam * School of Food Science and Environmental Health, Technological University Dublin—City Campus, Dublin D01 HV58, Ireland; [email protected] (E.d.M.C.); [email protected] (E.S.) * Correspondence: [email protected]; Tel.: +353-1402-7570 Received: 20 February 2019; Accepted: 12 March 2019; Published: 19 March 2019 Abstract: Arthrospira platensis (spirulina), a filamentous fresh-water planktonic cyanobacterium, possesses diverse biological activities and a unique nutritional profile, due to its high content of valuable nutrients. This study aimed to further improve the bioactive profile of spirulina, by fermenting it with the lactic acid bacterium Lactobacillus plantarum. In vitro comparison of the total phenolic content (TPC), C-phycocyanin, free methionine, DPPH radical scavenging capacity, ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC) and protein fragmentation via SDS-PAGE in untreated versus 12 to 72 h fermented spirulina is reported here. After 36 h fermentation, TPC was enhanced by 112%, FRAP by 85% and ORAC by 36%. After 24 h, the DPPH radical scavenging capacity increased 60%, while the free methionine content increased by 94%, after 72 h. Past 36 h of fermentation, the total antioxidant capacity (TAC) diminished, possibly due to deterioration of the heat-sensitive antioxidants. However, protein fragmentation and free methionine content increased, linearly, with the fermentation time. Cyanobacterial peptides and other bioactive compounds trapped within the spirulina cell wall are released during fermentation and have a significant potential as a functional ingredient in nutraceuticals and pharmaceuticals, in addition to their nutritive value.