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Aerobic fermentation
Fungal Evolutionary Genomics Provides Insight Into The
A Single Gal4-Like Transcription Factor Activates the Crabtree Effect in Komagataella Phaffii
Complete Genome Sequence and the Expression Pattern of Plasmids Of
Diversity and Adaptive Evolution of Saccharomyces Wine Yeast: a Review Souhir Marsit, Sylvie Dequin
Aneuploidy and Ethanol Tolerance in Saccharomyces Cerevisiae
An Evolutionary Perspective on the Crabtree Effect
Redalyc.EFFECT of AERATION on the FERMENTATIVE ACTIVITY OF
Brettanomyces (Dekkera) Species Michael J
Hygienic Condition of Maize Silage (Zea Mays L.) Depending on Cutting Height and Ensiling Additive
Oxygen Dependent Mitochondrial Formate Production and the Reverse Pasteur Effect
Oriented Fermentation of Food Waste Towards High-Value Products: a Review
The Natural Ecology of Saccharomyces Yeasts Dissertation
Reliable Imaging of ATP in Living Budding and Fission Yeast Masak Takaine1,2,*, Masaru Ueno3,4, Kenji Kitamura5, Hiromi Imamura6 and Satoshi Yoshida1,2,7,8,*
Reconstructing the Evolution of Metabolism in Budding Yeasts
Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism
Anaerobic Yeast Fermentation for the Production of Ethanol in a Versatile
Mitochondria and Cancer: the Warburg Fact
Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains
Top View
Fermentation and Its Types
Identifying Cis-Regulatory Changes Involved in the Evolution of Aerobic Fermentation in Yeasts
Dependency on Glucose Marks the Cancerous Phenotype
ROS/RNS Balancing, Aerobic Fermentation Regulation and Cell Cycle Control – a Complex Early Trait ('Cov-MAC-TED') for Combating SARS-Cov-2-Induced Cell Reprogramming
Fermentation
Anaerobic Yeast Fermentation for the Production of Ethanol
2011 Lin HXT.Pdf
Central Carbon Metabolism in the Biocontrol Yeast Pichia Anomala
VI., Comparative Biochemistry of Pathogenic and Nonpathogenic Protozoans
The Genomics of Microbial Domestication in the Fermented Food Environment