Acrylamide
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- 493 Subpart B—Food Additive Listing
- Acrylamide, Polyacrylamide
- Draft Toxicological Profile for Acrylamide
- Thermochemistry of Acrylamide Polymerization: an Illustration of Auto-Acceleration and Gel Effect
- Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
- Acrylamide in Food
- Chemistry, Biochemistry, and Safety of Acrylamide. a Review Mendel Friedman J
- Antibacterial and Anti-Fungal Biological Activities for Acrylonitrile, Acrylamide and 2-Acrylamido-2-Methylpropane Sulphonic Acid Crosslinked Terpolymers
- Acrylamide, Chemzymes Ultra Pure® High Purity, Low Conductivity, Electrophoresis Grade
- Acrylamide Concentration Determines the Direction and Magnitude of Helical Membrane Protein Gel Shifts
- United States Patent Office Patented Aug
- Report on Carcinogens, Fourteenth Edition for Table of Contents, See Home Page
- Acrylamide Is Formed in the Maillard Reaction
- A Review on Acrylamide in Foods: Sources and Implications to Health
- Acrylamide in Drinking-Water
- A Review of Mechanisms of Acrylamide Carcinogenicity
- Study of Factors Affecting Acrylamide Levels in Model Systems
- Reducing Acrylamide in Potato-Based Foods: Fact Sheet • Information on Acrylamide • Resources for Industry • Processing and Mitigation Tables