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- FOOD PROCESSING TECHNOLOGY Principles and Practice
- Flavor Characterization of Selected Acidulants in Model and Food Systems
- Guide to Food Labelling and Advertising
- Use of Minerals in Foods
- Acidulants in Tropical Fruit Pulp: Physicochemical and Sensory Changes Carlos Eduardo De F
- FOOD ADDITIVES: WHAT THEY DO ©1998 by David A
- Hibiscus Sabdariffa L.)—A Brief Review of Its Pharmacological Effects
- (12) United States Patent (10) Patent No.: US 6,579,551 B1 Theuer Et Al
- United States Patent 19 11 Patent Number: 4,511,584 Percel Et Al
- Food Additives Data Book
- Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times
- (12) Patent Application Publication (10) Pub. No.: US 2007/0003670 A1 Jendrysik Et Al
- Food Dyes and Effects on Children: Problems & Solutions
- Food Additives from an Organic Chemistry Perspective
- ACIDULANTS Technical Bulletin
- (12) United States Patent (10) Patent N0.: US 8,637,102 B2 Petersen Et A]
- U.S. WHEY PROTEINS in READY-TO-DRINK BEVERAGES by Steve Rittmanic Nutritional Food and Beverage Development, Arizona, USA Edited by Kimberlee J
- Evaluation and Definition of Potentially Hazardous Foods
- Thrive Market Ingredient Standards
- Citric Acid and Salts Handling/Processing 1 2 Identification of Petitioned Substance
- (12) United States Patent (10) Patent No.: US 8,637,102 B2 Petersen Et Al
- FOOD ADDITIVES Module – 16: Acidity/Ph Regulators for the Food Industry
- Utilization of High-Carbohydrate Food Wastes As the Feedstock for Degradable Plastics
- Food Ingredients