PRIMI CONTORNI $10

TAGLIATELLE - Spiced Boar Ragu, Pears, Black $26 BRUSSEL SPROUTS- Lemon, Apple Cider, Trumpet Mushrooms, Cocoa-Porcini Powder Marcona Almond

BUCATINI CACIO E PEPE - Toscano, $22 CRUSHED POTATOES - Olive Oil, Sea Salt Cracked Black Pepper ROOT VEGETABLE GRATIN- Nutmeg, Pecorino Breadcrumbs CAPPELLETTI di ZUCCA- Butternut Squash, $22 Parmigiano Bonati, Sage Brown Butter CHARRED CABBAGE - Calabrese Agrodolce

GNOCCHI- Duck Ragu, Maitake Mushrooms, $32 Pancetta, Black Truffle

LINGUINE ALLE VONGOLE - Assorted Clams, $26 White Wine, Garlic, Parsley

SECONDI

$24 CHICKEN AL MATTONE - Crispy Artichokes, Guanciale, Peppers, Maitake Mushrooms, Chicken Jus

GRILLED NORWEGIAN SALMON - Swiss Chard, $28 Celery Root, Black Trumpet Mushrooms, Figs

WAYGU BEEF CHEEK - Sunchokes, Espresso $32 Charred Radicchio A MODERN UPSCALE OSTERIA

SPANISH TURBOT - Clams, Fennel, Chickpeas, IN THE HEART OF DOWNTOWN D.C $32 Vadouvan, Calamari

CIDER BRINED DUCK BREAST - Carrot-Date Puree, Duck Confit, Brussel Sprouts, Crispy $34 Potato, Heirloom Baby Carrots

ENTREES FOR TWO

BISTECCA FIORENTINA - Roasted Vegetables, $90 Garlic Crema, Crushed Olive Oil Potatoes, Barolo Jus

WHOLE GRILLED BRANZINO - Lemon, Salsa $55 Verde, choice of Contorni

FORMAGGI E SALUMI ($18 / $28) GRILLED CALAMARI - Red Pepper Crema, $18 (available in 3 / 5) served with Seasonal Coriander Yogurt, Frisee Accompaniments and Grilled Bread BUTTERNUT SQUASH VELOUTE - Apples, Pears, $12 24 MONTH AGED PROSCIUTTO DI PARMA Ginger Bread Tuile, Spiced Chantilly Cream

FINOCCHIONA - Beets, Red Onion Marmalade, $17 Heirloom Radicchio, Venetian Spices, Pumpkin LONZINO Seeds

COPPA TUSCAN GARDEN - Cider Glazed Squash, $16 Concord Grapes, Tuscan Kale, Pickled Fennel, LA TUR Forelle Pear, Nuvola di Pecora, Sunflower Seeds

MOUNTAIN

PECORINO SICILIANO PIZZE

NUVOLA DI PECORA MARGHERITA - San Marzano Tomatoes, $20 Bufala , Basil

PARMA - San Marzano Tomatoes, Bufala $22 Mozzarella, Prosciutto di Parma, Arugula, Sicilian Olive Oil CRUDO FUNGHI - Salsa Verde, Wild Mushrooms, $22 A5 WAGYU CARPACCIO - Arugula, Parmigiano, $24 Bufala Mozzarella, Black Truffle, Chanterelles DAL MARE - Littleneck Clams, Calamari, $24 STEAK TARTARE - Fresno Chillies, Quail Egg $16 Oregano, Basil, Sicilian Olive Oil

HAMACHI - Green Apple, Fennel, Ginger $16 FRA DIAVOLO - San Marzano Tomatoes, $24 Soppressata, Fresno Chiles, Olives, Red Onion, Bufala Mozzarella, ANTIPASTI FRIARIELLI e SALSICCE- Fennel Sausage, Rapini, $22 BRUSCHETTA- Our House-Made Semolina Bread Smoked Mozzarella Grilled to Order with your Choice of

CAPONATA- Slow Roasted Eggplant, San $12 Marzano Tomatoes, Pine Nuts, Golden Raisins

WHIPPED - Roast Squash, Poached $12 Quince, Amaretti Crumble, Kale Chips