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Salumi Gastronomia Formaggi Modulo di prenotazione (ordine minimo: 20€ - consegna gratuita in città) Consegna in giornata: se ordini la mattina, consegniamo nel pomeriggio se ordini nel pomeriggio, la consegna sarà la mattina successiva. Sig. Via Telefono E-mail Modalità di consegna: Ritiro in negozio ☐ Consegna a domicilio ☐ Annotazioni (preferenze sull’orario di consegna, eventuali sottovuoto...) Salumi Formaggi Prosciutto crudo Parma hg Parmigiano Reggiano hg Prosciutto cotto hg Parmigiano Reggiano Vacche rosse hg Prosciutto spagnolo hg Grana Padano hg Prosciutto di Praga hg Emmentaler hg Culatello di Zibello hg Fontina Valdostana hg Coppa di Parma hg Toma Valcasotto hg Mortadella hg Pecorino Del Fondatore hg Salsiccione cremonese hg Pecorino Di Pienza hg Salame di Felino a fette hg Pecorino Toscano hg Salame di Varzi a fette hg Pecorino Siciliano con pepe hg Salame di Felino pezzo intero n° Bitto Valtellina hg Salame di Varzi pezzo intero n° Latteria Friulana hg Cacciatori di Varzi a fette hg Castelmagno hg Pancetta coppata hg Strachin Quader hg Guanciale di maiale hg Robiola Cornisella n° Pancetta normale hg Gorgonzola Dolce hg Pancetta affumicata hg Gorgonzola Piccante hg Lardo di Colonnata hg Roquefort hg Speck del Tirolo hg Mozzarella di Bufala hg Bresaola punta d'anca hg Mozzarella di Andria hg Bresaola filettohg Burrata n° Bettelmat Gastronomia hg Tomino del Boscaiolo n° Ravioli ricotta e spinaci hg Mascarpone hg Agnoli di carne hg Formaggio di capra fresco hg Ravioli di zucca hg Passatelli hg Carne Gastronomia Slim (già cotta - 2 porzioni) Roast Beef n° Minestrone di verdura n° Filetto di Manzo n° Brodo di carne n° Scamone di Manzo n° Pesto alla genovese n° Trita scelta di Manzo hg Ragù di vitello n° Tartare di manzo hg Riso al nero di seppia n° Manzo da brodo hg Riso al salto con fonduta Costate n° di Grana Padano n° Fiorentine n° Vongole in bianco sgusciate n° Carpaccio di manzo hg Sugo di Gallinella Hamburger di manzo n° alla Mediterranea n° Scottadito d’agnello n° Pesce spada alla piastra n° Fesa di vitello n° o hg Merluzzo in bianco n° Carré di vitello n° o hg Seppie farcite n° Fesa di vitello n° Involtino di pesce spada Nodino di vitello n° alla siciliana n° Costolette di vitello n° Polpa di branzino in bianco n° Spezzatino di vitello hg Filetto di sogliola all’olio Hamburger di vitello n° di oliva profumato n° Scaloppine di vitello n° o hg Filetto di orata alla ligure n° Vitello per brodo hg Code di gambero al timo n° Arrosto di vitello magro hg Antipasto di mare n° Trita scelta di vitello hg Faraona nostrana n° Coniglio nostrano n° Cosce di pollo n° Pollo intero n° Petto di pollo intero n° Petto di pollo a fette n° Petto di tacchino hg Vini rossi Vini bianchi Champagne Cabernet Sauvignon Lis Neris Sauvignon Lis Neris Deutz Pinot Nero Blauburgunder Chardonnay Lis Neris Boizel Bourgogne Pinot Noir Friulano Schioppetto Louis Roederer Francois Raquillet Vermentino Funtana Liras Ruinart Chateau La Chapelle Despagnet Sancerre Poully Fumé Barbera Asti Bussia Soprana Nebbiolo Beccaria Metodo classico Fresia Beccaria Pinot Nero Pas Dose Oltrepò Bruciato Antinori Pavese Bussia Soprana Morellino Heba Franciacorta Brut Bosio Ripasso Valpolicella Ca’ Dei Maghi Levi Extra Brut Trentino.
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