PRIMI CONTORNI $10 TAGLIATELLE - Spiced Boar Ragu, Pears, Black $26 BRUSSEL SPROUTS- Lemon, Apple Cider, Trumpet Mushrooms, Cocoa-Porcini Powder Marcona Almond BUCATINI CACIO E PEPE - Pecorino Toscano, $22 CRUSHED POTATOES - Olive Oil, Sea Salt Cracked Black Pepper ROOT VEGETABLE GRATIN- Nutmeg, Pecorino Breadcrumbs CAPPELLETTI di ZUCCA- Butternut Squash, $22 Parmigiano Bonati, Sage Brown Butter CHARRED CABBAGE - Calabrese Agrodolce GNOCCHI- Duck Ragu, Maitake Mushrooms, $32 Pancetta, Black Truffle LINGUINE ALLE VONGOLE - Assorted Clams, $26 White Wine, Garlic, Parsley SECONDI $24 CHICKEN AL MATTONE - Crispy Artichokes, Guanciale, Peppers, Maitake Mushrooms, Chicken Jus GRILLED NORWEGIAN SALMON - Swiss Chard, $28 Celery Root, Black Trumpet Mushrooms, Figs WAYGU BEEF CHEEK - Sunchokes, Espresso $32 Charred Radicchio A MODERN UPSCALE OSTERIA SPANISH TURBOT - Clams, Fennel, Chickpeas, IN THE HEART OF DOWNTOWN D.C $32 Vadouvan, Calamari CIDER BRINED DUCK BREAST - Carrot-Date Puree, Duck Confit, Brussel Sprouts, Crispy $34 Potato, Heirloom Baby Carrots ENTREES FOR TWO BISTECCA FIORENTINA - Roasted Vegetables, $90 Garlic Crema, Crushed Olive Oil Potatoes, Barolo Jus WHOLE GRILLED BRANZINO - Lemon, Salsa $55 Verde, choice of Contorni FORMAGGI E SALUMI ($18 / $28) GRILLED CALAMARI - Red Pepper Crema, $18 (available in 3 / 5) served with Seasonal Coriander Yogurt, Frisee Accompaniments and Grilled Bread BUTTERNUT SQUASH VELOUTE - Apples, Pears, $12 24 MONTH AGED PROSCIUTTO DI PARMA Ginger Bread Tuile, Spiced Chantilly Cream FINOCCHIONA BURRATA - Beets, Red Onion Marmalade, $17 Heirloom Radicchio, Venetian Spices, Pumpkin LONZINO Seeds COPPA TUSCAN GARDEN - Cider Glazed Squash, $16 Concord Grapes, Tuscan Kale, Pickled Fennel, LA TUR Forelle Pear, Nuvola di Pecora, Sunflower Seeds MOUNTAIN GORGONZOLA PECORINO SICILIANO PIZZE NUVOLA DI PECORA MARGHERITA - San Marzano Tomatoes, $20 Bufala Mozzarella, Basil PARMA - San Marzano Tomatoes, Bufala $22 Mozzarella, Prosciutto di Parma, Arugula, Sicilian Olive Oil CRUDO FUNGHI - Salsa Verde, Wild Mushrooms, $22 A5 WAGYU CARPACCIO - Arugula, Parmigiano, $24 Bufala Mozzarella, Pecorino Toscano Black Truffle, Chanterelles DAL MARE - Littleneck Clams, Calamari, $24 STEAK TARTARE - Fresno Chillies, Quail Egg $16 Oregano, Basil, Sicilian Olive Oil HAMACHI - Green Apple, Fennel, Ginger $16 FRA DIAVOLO - San Marzano Tomatoes, $24 Soppressata, Fresno Chiles, Olives, Red Onion, Bufala Mozzarella, ANTIPASTI FRIARIELLI e SALSICCE- Fennel Sausage, Rapini, $22 BRUSCHETTA- Our House-Made Semolina Bread Smoked Mozzarella Grilled to Order with your Choice of CAPONATA- Slow Roasted Eggplant, San $12 Marzano Tomatoes, Pine Nuts, Golden Raisins WHIPPED RICOTTA - Roast Squash, Poached $12 Quince, Amaretti Crumble, Kale Chips.