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Friske Råvarer Og Karma I Køkkenet... Friske Råvarer Og Karma I Køkkenet

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Friske Råvarer Og Karma I Køkkenet... Friske Råvarer Og Karma I Køkkenet ENGLISH MENU WHAT MAKES CURRY - CURRY? AND WHY IS CATERING : IT NOT ALWAYS YELLOW? TRY SOMETHING NEW ! Surprise your guests with a lovely and exotic menu. RED CURRY has a full, round All the ingredients are fresh and of top quality, imported by plane and wonderful rich taste. directly from Thailand. The main ingredients are small red chilies, which give Since 2000, Thaiaway has catered countless successful events, small the pasta its hot flavour. as well as large... What makes the red curry one of our most popular curry dishes is Ask for our catering menu, and call or e-mail us for a casual talk and the special mixture of galanga, camphor offer.. root, allspice and shallots. Catering Phone: 26 122 123, mail: [email protected] GREEN CURRY has, compared to the red, a more mild flavour. However, it is still spicy as it is made by small green chilies and fresh peppercorns. The combination of lime leaves, lemon- grass, ginger and cumin makes the taste more fresh, mild and less “heavy”. Red and green curry are equally strong, as they are both made SKIP THE LINE! of chilies. It is impossible to compare their tastes. So try them separately and find your own favourite ORDER FROM PANAEN CURRY has a slightly sweet flavour, but is still a hot curry. Its mild THAIAWAY.DK flavour consists among other things of cinnamon, EASY ORDERING SYSTEM, ONLINE PAYMENT laurel, cumin and coriander seeds. AND PHOTOS OF ALL DISHES friske råvarer og karma i køkkenet... Fresh small red and green chilies, make the curry hot in its own peculiar and amazing way. YELLOW CURRY is lovely and mild. Its golden yellow mild flavour of Thailand. Has only had a touch of dried chili and is, therefore, not the least bit spicy. Still, the curry gives the tongue a taste experience of spices of turmeric, TAKE AWAY SHOPS : kaffir, lime zest and mace (the aril from nutmeg) FREDERIKSBERG Ærøvej 2, 2000 Frederiksberg BESTIL PÅ 38 34 35 34 MASSAMAN CURRY has a funny name, but a wondful taste! It is, among other ØSTERBRO things, made of carda- Skt. Kjelds plads 5, 2100 København Ø mom, star anise, mustard BESTIL PÅ 39 20 48 20 seeds, cloves and dried chili which is not quite as strong as the fresh one. This curry is a MUST try, even if it might make you think of Christmas — Thaiway serves it all year around. Open all days fromfriske 5pm råvarer - 9pm og karma i køkkenet... DON’T FANCY STRONG FOOD? but still want to taste a WWW.THAIAWAY.DK curry dish, then order one in a mild version. All of our dishes are made entirely from scratch to every single customer, so it is easy for us to adjust the flavuor by for Please notice! Thaiaway’s containers are microwave safe The menu is valid from 01/04 - 2018 until a new menu is available instance adding a bit more coconut milk STARTERS CURRY WITH JASMINE RICE YOU DECIDE... 1 MINI THAI SPRING ROLLS - Popir tod what kind of meat you want in your main course, You can choose 29 CREAMY AND MILD YELLOW CURRY - Kang ka-ri 4 pcs. With delicious stuffing of chicken, carrots, cabbage, between chicken, beef, pork, duck, lamb, salmon, shrimp, seafood stirred in coconut milk with crisp onion, cashew nuts, and coriander celery, cauliflower and glass noodles. or squid. We have only given a few examples in each dish. Prices With chicken 117,- Served with sweet chili sauce 48,- vary, depending on your choice. If you are a vegetarian, With duck or king prawns 135,- we gladly serve your dish with extra vegetables and tofu in. 2 KING PRAWNS EN CROUTE - Kung chup bang tod 30 GREEN CURRY - Kang khiew wan 6 pcs. With a crispy dough of sesame seeds. stirred in coconut milk with bamboo shoot, Thai eggplant, Served with sweet chili sauce 58,- red and green pepper and sweet basil NOODLES AND FRIED RICE With chicken 117,- 3 CRISPY SHRIMP CHIPS - Khao keab kung Whit king prawns or salmon 135,- One large bag. What Thais eat instead of bread. 15 SLIM NOODLES IN SWEET SOY SAUCE - Phat thai Served with sweet chili sauce 40,- fried with eggs, bean sprouts, gunchai-grass, salted peanuts, and tofu. 31 RED CURRY - Kang pet With chicken 95,- stirred in coconut milk with Thai eggplant, bamboo shoot, 4 FISHCAKES - Tod man pla With small shrimps 108,- red and green pepper and sweet basil. 4 pcs. From chopped featherback fish, stirred in red curry (For extra flavour, try squeezing the fresh lime over your dish) With chicken 117,- with finely chopped fresh green beans and lime leaves. Whith beef or seafood 125,- Topped with salted peanuts and coriander. 16 WIDE NOODLES IN SWEET SOY SAUCE - Phat se ew Served with sweet chili sauce 58,- fried with egg, broccoli, cabbage, sugar peas, and beansprout. 32 RED CURRY WITH PINEAPPLE - Kang pet bet With chicken 100,- stirred in coconut milk with tomatoes, Thai eggplant, 5 CHICKEN SPEARS - Saté gai With beef 108,- red and green pepper and sweet basil. 4 pcs. Marinated in coconut milk, yellow curry, garlic, With chicken 117,- oyster sauce and soya. 17 WIDE NOODLES IN FRESH CHOPPED CHILI - Guie-tew tala With duck or king salmon 135,- Served with peanut sauce 55,- and garlic, with sweet soy sauce, egg, broccoli, cabbage, sugar peas, and sweet basil. 33 PANANG CURRY - Panang 6 RICE DOUGH PACKAGES - Wontons With chicken 102,- stirred in coconut milk with chopped lime leaves. 6 pcs. With an exotic stuffing of seafood, chicken, sesame seeds, With chicken Whith seafood or beef 117,- coriander, and garlic. 110,- Whith beef or seafood 125,- Served with sweet chili sauce 48,- 18 EGG NOODLES IN SWEET SOY SAUCE - Phat mie moo dang 34 MASAMAN CURRY - Masaman pa 7 SMALL GARLIC SAUSAGES - Sai krok isan fried with egg, Thai marinated seasoned pork, stirred in coconut milk with chunky pieces of potatoes 6 pcs. Ground pork with garlic. guadong cabbage, red pepper, and bean sprouts. 97,- and salted peanuts. Served with ginger strips and red chili. 58,- 19 RIED RICE - Khao phat With chicken 117,- in egg with baby corn, sugar peas, onion, red pepper, With lamb 130,- SOUPS tomatoes, and coriander With chicken 100,- 35 HOT YELLOW CURRY - Kang kari Order a large soup and supplement with jasmine rice (15,-) Whith seafood or beef 108,- stirred in coconut milk with fresh miniature pumpkin, red pepper and sweet basil. or red jasmine rice (25,-) (For extra flavour, try squeezing the fresh lime over your dish) With chicken 122,- 8 WHITE CREAMY COCONUT MILK SOUP - Tum ka 20 FRIED RICE IN CHILI PASTA - Khao phat prick pau With duck or salmon 140,- with a taste of lemon grass, galanga and lime leaves, crispy mushrooms, sweet and hot taste. With eggs, freshly chopped lime leaves, tomato and coriander. Choose between chicken or large scrimps. long green beans, and Thai eggplant 36 RED CURRY PASTE - Gang bah Small / large portion 58,-/85,- with long green beans, baby corn, bamboo shoot, With chicken 104,- bottle gourds and holy basil. With pork 107,- 9 CLASSIC SPICY CLEAR RED SOUP - Tum ya With chicken 122,- with taste of lemongrass, galanga and lime leaves, crispy mushrooms, With beef or squid 130,- tomato and coriander. Choose between chicken or large scrimps WOK DISHES WITH JASMINE RICE Small / large portion 58,-/85,- 37 RED CURRY WHIT MORNING GLORY - Kang tapo 21 SWEET AND SOUR SAUCE - Phat priew wan stirred in coconut milk with crispy morning Glory and lime fruit with pineapple, tomatoes, fresh cucumber, onion, With chicken 122,- SALADS red and green pepper and spring onion. With pork 125,- Do as the Thais, order the salad with jasmine rice (15,-) With chicken 102,- or red jasmine rice (25,-) and eat it as main course. With duck or king prawns 122,- SPECIALTY OF THE MONTH 10 CHOPPED DUCK - Larb be 22 MILD OYSTER SAUCE - Phat nam man ho 38 EVERY MONTH our chefs create a special dish composed of fresh, fried in our homemade dried curry paste containing, amongst Simple and delicious dish with crisp onion, exotic and widely different ingredients- all of which are flown home other things cinnamon, anise, crisp red onion and chili. Mixed with spring onion and mushroom. directly from Thailand. mintleaves and spring onion. With chicken 104,- Ask us at the restaurant or check out thaiaway.dk. With duck or king prawns 122,- Served with cold cabbage leaves. 120,- 11 BEEF SALAD - Yam neau 23 SOYSAUCE WITH GARLIC - Phat pak CHILDRENS MENU with small sweet tomatoes, mild Thai celery, crispy red onion, with sugar peas, cauliflower, cabbage, carrots, baby corn and broccoli. Whith chicken 104,- for children under the age of 12. fresh cucumber and coriander. Let the children eat green and healthy. Here are 4 lovely dishes Covered with hot and spicy chili marinade 110,- With beef 112,- which taste delicious: 12 FRESH SALAD WITH KING PRAWNS - Yam gung 24 Garlic and ginger - Neur path king prikthai with crispy thai spring onion and fresh coriander and small sweet tomatoes, mild Thai celery, crisp red onion, 39 THE SNAKE NOOE fresh cucumber, coriander, lemon grass, and chopped lemon grass. With chicken 112,- Eats with pleasure fried noodles with chicken, red pepper With duck or king prawns Covered with hot and spicy chili marinade 110,- 122,- and sugar peas 25 CASHEW & CHILI - Phat gai met himapham The dish is served with tasty jasmine rice. 68,- 13 GREEN PAPAYA SALAD - Som ta fried with sugar peas, baby corn, onion, red and green pepper crushed with palm sugar and containing juicy carrot strips, long green 40 THE MONKEY LING Thai beans and salted peanuts.Covered with a fresh, semi-hot marinade and spring onion With chicken 117,- has its own favorite.
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