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Open all days from 5pm - 9pm Open all days from AND PHOTOS OF ALL DISHES AND PHOTOS The menu is valid from 01/04 - 2018 until a new menu is available from The menu is valid SKIP THE LINE! THAIAWAY.DK ORDER FROM EASY ORDERING SYSTEM, ONLINE PAYMENT ORDERING SYSTEM, EASY Please notice! Thaiaway’s containers are microwave safe microwave are containers Thaiaway’s notice! Please Surprise your guests with a lovely and exotic menu. and exotic with a lovely guests Surprise your plane by imported quality, and of top fresh are ingredients the All . from directly small events, successful countless has catered 2000, Thaiaway Since as large... as well and talk a casual or e-mail us for menu, and call Ask our catering for offer.. Phone: 26 122 123, mail: [email protected] Catering : CATERING NEW SOMETHING TRY SHOPS AWAY TAKE FREDERIKSBERG 2, 2000 Frederiksberg Ærøvej 38 34 35 34 PÅ BESTIL ØSTERBRO Ø plads 5, 2100 København Kjelds Skt. 39 20 48 20 PÅ BESTIL -

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This curry is a MUST try, even if it might make you think of you even if it might make try, This curry is a MUST Christmas chili which is not quite as quite chili which is not one. as the fresh strong seeds, cloves and dried seeds, cloves things, made of carda anise, mustard mom, star funny name, but a wondful funny name, but a wondful It is, among other taste! MASSAMAN kaffir, lime zest and mace (the aril from nutmeg) (the aril from and mace zest lime kaffir, Fresh small red and green chilies, make the curry hot in its own own its in hot the curry make chilies, and green small red Fresh peculiar and amazing way. other things of cinnamon, other seeds. and coriander cumin laurel, a hot curry. Its mild Its curry. a hot among consists flavour PANAEN CURRY PANAEN but is still flavour, sweet separately and find your own favourite own and find your separately Red and green curry are equally strong, as they are both made are as they equally strong, curry are green and Red So try them their tastes. compare of chilies. It is impossible to less “heavy”. grass, ginger and cumin makes the taste more fresh, mild and fresh, more the taste makes and cumin ginger grass, root, allspice and shallots. allspice root, of our most popular curryof our most dishes is camphor of galanga, mixture special the What makes the one curry the red one makes What small red chilies, which give give chilies, which small red flavour. hot its the pasta and wonderful rich taste. rich taste. and wonderful are The main ingredients RED CURRY RED CURRY WHAT MAKES CURRY - CURRY? AND WHY IS AND WHY CURRY? - CURRY MAKES WHAT YELLOW? ALWAYS IT NOT STARTERS CURRY WITH JASMINE YOU DECIDE... 1 MINI THAI SPRING ROLLS - Popir tod what kind of meat you want in your main course, You can choose 29 CREAMY AND MILD YELLOW CURRY - Kang ka-ri 4 pcs. With delicious stuffing of chicken, carrots, cabbage, between chicken, beef, , duck, lamb, salmon, shrimp, seafood stirred in coconut milk with crisp onion, cashew nuts, and coriander celery, cauliflower and glass noodles. or squid. We have only given a few examples in each dish. Prices With chicken 117,- Served with sweet chili sauce 48,- vary, depending on your choice. If you are a vegetarian, With duck or king prawns 135,- we gladly serve your dish with extra vegetables and tofu in. 2 KING PRAWNS EN CROUTE - Kung chup bang tod 30 GREEN CURRY - Kang khiew wan 6 pcs. With a crispy dough of sesame seeds. stirred in coconut milk with bamboo shoot, Thai eggplant, Served with sweet chili sauce 58,- red and green pepper and sweet basil NOODLES AND With chicken 117,- 3 CRISPY SHRIMP CHIPS - Khao keab kung Whit king prawns or salmon 135,- One large bag. What Thais eat instead of bread. 15 SLIM NOODLES IN SWEET SOY SAUCE - Phat thai Served with sweet chili sauce 40,- fried with eggs, bean sprouts, gunchai-grass, salted peanuts, and tofu. 31 RED CURRY - Kang pet With chicken 95,- stirred in coconut milk with Thai eggplant, bamboo shoot, 4 FISHCAKES - Tod man pla With small shrimps 108,- red and green pepper and sweet basil. 4 pcs. From chopped featherback fish, stirred in red curry (For extra flavour, try squeezing the fresh lime over your dish) With chicken 117,- with finely chopped fresh green beans and lime leaves. Whith beef or seafood 125,- Topped with salted peanuts and coriander. 16 WIDE NOODLES IN SWEET SOY SAUCE - Phat se ew Served with sweet chili sauce 58,- fried with egg, broccoli, cabbage, sugar peas, and beansprout. 32 RED CURRY WITH PINEAPPLE - Kang pet bet With chicken 100,- stirred in coconut milk with tomatoes, Thai eggplant, 5 CHICKEN SPEARS - Saté gai With beef 108,- red and green pepper and sweet basil. 4 pcs. Marinated in coconut milk, yellow curry, garlic, With chicken 117,- oyster sauce and soya. 17 WIDE NOODLES IN FRESH CHOPPED CHILI - Guie-tew tala With duck or king salmon 135,- Served with peanut sauce 55,- and garlic, with sweet soy sauce, egg, broccoli, cabbage, sugar peas, and sweet basil. 33 PANANG CURRY - Panang 6 RICE DOUGH PACKAGES - With chicken 102,- stirred in coconut milk with chopped lime leaves. 6 pcs. With an exotic stuffing of seafood, chicken, sesame seeds, With chicken Whith seafood or beef 117,- coriander, and garlic. 110,- Whith beef or seafood 125,- Served with sweet chili sauce 48,- 18 EGG NOODLES IN SWEET SOY SAUCE - Phat mie moo dang 34 MASAMAN CURRY - Masaman pa 7 SMALL GARLIC - Sai krok fried with egg, Thai marinated seasoned pork, stirred in coconut milk with chunky pieces of potatoes 6 pcs. Ground pork with garlic. guadong cabbage, red pepper, and bean sprouts. 97,- and salted peanuts. Served with ginger strips and red chili. 58,- 19 RIED RICE - Khao phat With chicken 117,- in egg with baby corn, sugar peas, onion, red pepper, With lamb 130,- SOUPS tomatoes, and coriander With chicken 100,- 35 HOT YELLOW CURRY - Kang kari Order a large soup and supplement with (15,-) Whith seafood or beef 108,- stirred in coconut milk with fresh miniature pumpkin, red pepper and sweet basil. or red jasmine rice (25,-) (For extra flavour, try squeezing the fresh lime over your dish) With chicken 122,- 8 WHITE CREAMY COCONUT MILK SOUP - Tum ka 20 FRIED RICE IN CHILI PASTA - Khao phat prick pau With duck or salmon 140,- with a taste of lemon grass, galanga and lime leaves, crispy mushrooms, sweet and hot taste. With eggs, freshly chopped lime leaves, tomato and coriander. Choose between chicken or large scrimps. long green beans, and Thai eggplant 36 RED CURRY PASTE - Gang bah Small / large portion 58,-/85,- with long green beans, baby corn, bamboo shoot, With chicken 104,- bottle gourds and holy basil. With pork 107,- 9 CLASSIC SPICY CLEAR RED SOUP - Tum ya With chicken 122,- with taste of lemongrass, galanga and lime leaves, crispy mushrooms, With beef or squid 130,- tomato and coriander. Choose between chicken or large scrimps WOK DISHES WITH JASMINE RICE Small / large portion 58,-/85,- 37 RED CURRY WHIT MORNING GLORY - Kang tapo 21 SWEET AND SOUR SAUCE - Phat priew wan stirred in coconut milk with crispy morning Glory and lime fruit with pineapple, tomatoes, fresh cucumber, onion, With chicken 122,- SALADS red and green pepper and spring onion. With pork 125,- Do as the Thais, order the salad with jasmine rice (15,-) With chicken 102,- or red jasmine rice (25,-) and eat it as main course. With duck or king prawns 122,- SPECIALTY OF THE MONTH 10 CHOPPED DUCK - be 22 MILD OYSTER SAUCE - Phat nam man ho 38 EVERY MONTH our chefs create a special dish composed of fresh, fried in our homemade dried curry paste containing, amongst Simple and delicious dish with crisp onion, exotic and widely different ingredients- all of which are flown home other things cinnamon, anise, crisp red onion and chili. Mixed with spring onion and mushroom. directly from Thailand. mintleaves and spring onion. With chicken 104,- Ask us at the restaurant or check out thaiaway.dk. With duck or king prawns 122,- Served with cold cabbage leaves. 120,- 11 BEEF SALAD - Yam neau 23 SOYSAUCE WITH GARLIC - Phat pak CHILDRENS MENU with small sweet tomatoes, mild Thai celery, crispy red onion, with sugar peas, cauliflower, cabbage, carrots, baby corn and broccoli. Whith chicken 104,- for children under the age of 12. fresh cucumber and coriander. Let the children eat green and healthy. Here are 4 lovely dishes Covered with hot and spicy chili marinade 110,- With beef 112,- which taste delicious:

12 FRESH SALAD WITH KING PRAWNS - Yam gung 24 Garlic and ginger - Neur path king prikthai with crispy thai spring onion and fresh coriander and small sweet tomatoes, mild Thai celery, crisp red onion, 39 THE SNAKE NOOE fresh cucumber, coriander, lemon grass, and chopped lemon grass. With chicken 112,- Eats with pleasure fried noodles with chicken, red pepper With duck or king prawns Covered with hot and spicy chili marinade 110,- 122,- and sugar peas 25 CASHEW & CHILI - Phat gai met himapham The dish is served with tasty jasmine rice. 68,- 13 - Som ta fried with sugar peas, baby corn, onion, red and green pepper crushed with palm sugar and containing juicy carrot strips, long green 40 THE MONKEY LING Thai beans and salted peanuts.Covered with a fresh, semi-hot marinade and spring onion With chicken 117,- has its own favorite. Chicken in yellow curry stirred in of amongother things lime, garlic and chili 98,- With pork 120,- coconut milk and served with delicious jasmine rice 68,- 14 GLASS NOODLE SALAD - Yam wun sen 26 SOY SAUCE WITH FRESH GINGER - Phat ken 41 THE ELEPHANT CHANG with chopped chicken, crisp red onion, fresh tomatoes, mild Thai and garlic, crisp onion, spring onion, red and green pepper is crazy about chicken fried in mild soya with carrots, celery, and coriander.Covered with an exotic hot marinade of broccoli and baby corn. 98,- With chicken 104,- amongst other things lemon, soya and chili Whit king prawns or salmon 122,- The dish is served with tasty jasmine rice. 68,-

27 CHILI, GARLIC & HOLY BASIL - Phat ga pau 42 THE CROCODILE JAS LA KAI THE HEALTHY ALTERNATIVE: fried with onion, and red and green pepper loves fried rice with chicken, baby corn and sugar herbs 68,- You can choose red jasmine rice instead of white. With chicken 104,- Red rice contains 12% fibre compared to the 0% in our white Whith beef 112,- jasmine rice. The red colour in the rice comes from the antioxidant OUR VEGETARIAN CUSTOMERS: anthocyanin and this is, together with the high level of fibres, 28 CHILI, GARLIC & SWEET BASIL - Bet phat pric what makes the red rice the healthy choice. fried with mushroom, onion, and red and green pepper. Please note that all our dishes include fish and oyster sauce and The price is an extra 10,- DKK a dish. With chicken 107,- chicken stock or . With duck or king prawns 125,-