Hachijojima Airport

A Map

Mt. Hachijo-fuji

Fureai Bokujo Farm

Restaurant Akacocco P.161 Sokodo Port

Ashitaba-tei P.162 Hachijojima Airport

Nambara Senjoiwa Coast

Yaene Port Mt. Mihara

Oshokujidokoro Michi P.157 Hachijojima Osaka Tunnel Sueyoshi Hot Spring Observatory Deck (Miharashi-no-yu)

Hachijojima is located in the southern P.151 Fujikyu Kokumin Shukusha P.153 Site of Hattori part of the Izu Islands. Fujikyu Sun Marina Residence Kuriya P.152 Take time to explore the island’s unique P.154

Cafe Restaurant Hachijojima Coco Moon Ashiyu Foot Bath Uramigataki Hot Spring culture and history. Uohachi-tei Kirameki P.150

Hachijojima is located in the southern part of the Izu Islands, Hachijojima Local Cuisine Local and about 290 km off central Tokyo. Subtropical palms, ferns, Ryozanpaku P.156 Home Cuisine Han P.155 and hibiscus are thriving across the island. Hachijo Botanical Garden You can experience the island’s culture and history through the sight of Tama-Ishigaki ‒ round-stone walls which are said Hachijojima Jersey Cafe P.158 to have been built by exiled convicts ‒ and through the kihachijo Tamura Izakaya Goan P.159 textile weaving experience of (silk fabric) which is P.160 Oshima one of the traditional crafts of the island. After enjoying Toshima marine leisure, trekking and other activities, you can relax Niijima / Shikinejima and refresh your mind and body in a hot spring or a foot spa Kozushima with a full view of the vast Pacific Ocean. B Main events January Hachijojima Public Road Race Miyakejima Access Late March - Early April Hachijojima Freesia Festival Mikurashima Takeshiba Late July Hachijojima Summer Festival Passenger Large passenger ship hours minutes ［10 20 ］ Hachijojima August Hachijojima Beach Festival Hachijojima Ship Terminal （Tokai Kisen） Hachijojima Summer Fireworks Festival Airplane ［55minutes］ Haneda airport September September: Surfing Competition （ANA） Aogashima October 24-Hour Challenge Hachijo Daiko Helicopter ［55minutes］ Chichijima Oshima (Toho Air Service)

Tokai Kisen Customer Center: 03-5472-9999 〈Contact〉 ANA Domestic Reservation/Information Center: 0570-029-222 Hahajima Toho Air Service Hachijojima Office: 04996-2-5200 C Tourist Hachijojima Tourism Association information URL http://www.hachijo.gr.jp TEL 04996-2-1377

148 A Map

Mt. Hachijo-fuji

Fureai Bokujo Farm

Restaurant Akacocco P.161 Sokodo Port

Ashitaba-tei P.162 Hachijojima Airport

Nambara Senjoiwa Coast

Yaene Port Mt. Mihara

Oshokujidokoro Michi P.157 Hachijojima Osaka Tunnel Sueyoshi Hot Spring Observatory Deck (Miharashi-no-yu)

Cafe Restaurant Hachijojima Coco Moon Ashiyu Foot Bath Uramigataki Hot Spring culture and history. Uohachi-tei Kirameki P.150

149 Hachijojima 700 ¥ ACCESS MAP ACCESS 2,000 ¥ of From 04996-2-2807

sashimi

Mahi-mahi ▼ Seasonal local fish ▼ Available: June to September Food used Available: Year-round Food used A hearty dish with thick-sliced and fried mahi-mahi A hearty dish with thick-sliced and fried caught at Hachijojima. It is a seasonal limited menu served from early summer to high summer. A plate of seasonal local fish beautifully served. Luxurious assortment of sashimi. Enjoy the taste of the season that the island can offer. Fried mahi-mahi 5 kinds of local ﬁsh Assorted 150 Uohachi-tei serves local fish while it’s still fresh. while it’s still fresh. serves local fish Uohachi-tei at 3 a.m., so it’s a perfect They take last orders like to stay up late. place for those who a good variety of choices, Their menu offers local seafood and yakitori. including dishes with 680 ¥

From Largescale blackfish ▼ Uohachi-tei Available: Year-round Food used A popular staple menu with largescale blackfish, A popular staple menu with largescale blackfish, surf casters’ favorite fish, salted and dried. Homemade dried-salted local ﬁsh http://uohachitei.com/ Address: 198-1 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 198-1 Tuesday Order 3:00) Closed: 17:30 - 3:00 (Last Opening hours: Hachijojima

Hachijojima Hachijojima while ACCESS MAP ACCESS

04996-2-3047 Seasonal local fish ▼ Included in the lodging charges Available: Year-round Food used They purchase local fish from the vicinity of Hachijojima and serve as sashimi fresh. Since they have keen eyes on seasonal delicious have can you ingredients, sashimi at any time of the year. Sashimi 151

- to the Hachijoji inn located close A single-storied ma Airport. menus and make dishes They constantly improve preparing ashitaba, seasonal easier to eat by in a contemporary style. vegetables and fish little ancient, but once inside, The building looks a greet you with hospitality. the friendly staff will ▼ seasonal local fish, etc. Ashitaba, Fujikyu

Included in lodging charges

They plan a meal based on cuisine from the island with seasonal ingredients. For those staying for more than one night, they will change the menu for every meal with different ingredients and recipes. Available: Year-round

Food used

(inn) Dinner at minshuku Address: 203-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 203-2 Not ﬁxed 8:00 - 19:00 Closed: Opening hours: Hachijojima

Hachijojima Hachijojima ACCESS MAP ACCESS 1,300 ¥ 04996-2-3047

. They take pride in their their in pride take They . ▼ long-tailed red snapper, etc. Blue fusiliner, Japanese butterfish, wasabi sushi vinegar mix and the way they sushi is made from tuna and seasonal fish Island marinated in soy sauce with Japanese mustard of instead original gently press the rice in to shape, which gives the sushi an excellent taste. Available: Year-round

Food used Island sushi 152 A restaurant owned by a fishmonger where you where you owned by a fishmonger A restaurant can eat fresh fish. atmosphere will make you feel A relaxed and cozy at home. in the background. Jazz music is played 1,400 ¥ 1,600 ¥

Kuriya

Ashitaba, salt ▼ ▼ greater amberjack, ashitaba, vegetables, etc. Splendid alfonsino, Fujikyu Available: Year-round Food used Enjoy the taste of carefully-selected ashitaba of carefully-selected taste Enjoy the noodles sliding down your throat, with ashitaba and shrimp tempura on the side. Dipping ashitaba noodles Available: Year-round

Food used A popular menu in which you can enjoy small portions of various dishes made from island’ s ingredients, such as flying fish satsuma-age (deep-fried fishcake), ashitaba tempura, and sashimi. Their ashitaba tempura is very unique in as much as sprouts new use to try they that possible. Chef’s choice Chef’s Address: 203-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 203-2 Sundays - 21:00 Closed: 11:00 - 15:00 / 17:00 Opening hours: contact by phone in advance) to visit after 13:30, please (*If you plan Hachijojima

Hachijojima Hachijojima ACCESS MAP ACCESS 04996-2-3010

sushi Seasonal local fish ▼ karashi Included in the lodging charges sushi, the Available: Year-round Food used The rice seasoned with a little sweet- er-than-usual vinegar is topped with fish marinated in special sauce. Island island’ s local cuisine of which seasoning differes from restaurant to restaurant, is characterized by Japanese mustard. of the inn Hachijojima sushi 153 Sunmarina

and the magnificent scenery. and the magnificent Sunmarina is located a little way from the Hachijo Sunmarina is located Isshu Road. It’ the sea, and there are s close to which guests can enjoy a ocean view rooms from there are also montain view view of the ocean; Mt. Hachijo Fuji. rooms overlooking a nice view from the terrace You can also have and you can fully enjoy and the garden, ingredients local from made food with Hachijojima

Largescale blackfish ▼ Hachijo fruit lemon ▼ Included in the lodging charges Kokumin Shukusha Available: Year-round Food used A blue mackerel simmered with ketchup and ginger. With its plain flavor, it can be a perfect side dish not the island as such alcohol with but also rice with only shochu. Hachijo mackerel simmered Hachijo mackerel in a ketchup sauce Included in the lodging charges Food used Available: Year-round The mildly-acid and juicy Hachijo fruit lemon is a special produce from Hachijojima. Hachijo fruit lemons, which can be eaten without peels as they don’t have the typical bitterness, are used for the sauce, which makes the chicken meat tender and further improves the texture and flavor. Sauteed chicken with Sauteed chicken Hachijo fruit lemon sauce Hachijo fruit lemon http://sunmarina2002.wix.com/sunmarina Address: 1291-9 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1291-9 - 21:00) reservation: 7:00 24 hours (Telephone Opening hours: Not ﬁxed Closing day: Hachijojima

Hachijojima Hachijojima 980 ashitaba ¥ ACCESS MAP ACCESS 04996-2-0269

noodles made with made noodles soba Ashitaba soba noodles, vegetables, ▼ menus are the most popular. menus are the most Available: Year-round A salad with salad A - kneeded into the dough, topped with lots of vegeta bles. The salad dressing is also the restaurant’s original, which gives the dish a distinctive taste. duck Food used Ashitaba soba salad 154 You can enjoy dishes with various ingredients ingredients various with dishes enjoy can You the island. including food from Ashitaba 430 Coco Moon Coco ¥ 1,470 ¥

powder, topped with fluffy ashitaba

▼ soft wheat flour, eggs Ashitaba powder, milk, Ashitaba powder, shavings of ashitaba, ▼ bacon, pasta noodles, powdered cheese Cafe Restaurant Cafe ashitaba pasta dish using pasta dough mixed dough pasta using dish pasta ashitaba Address: 1440-2 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1440-2 - Closed: Thursdays 11: 30 - 15:00, 18:00 Opening hours: Available: Year-round (limited quantity) A fluffy chiffon cake with a brilliant green color of ashitaba. Available: Year-round Rich with shavings.

Food used Food used

Hachijojima Ashitaba chiffon cake Ashitaba pasta

Hachijojima Hachijojima 700 ashitaba ¥ 1,500 ACCESS MAP ACCESS ¥

04996-2-7080

Local eggs, island chili ▼ ▼ island scallion, etc. Ashitaba, Japanese butterfish, Han Available: Year-round (dinner time only) Food used They use local eggs and add popular island chili, chopped, to make a fluffy omelette with a spicy taste. Omelette with island chili Available: Year-round Food used

A lunch only available for with Island sushi, soba, and another dish to choose from: sashimi of local . fish; kusaya (salted-dried fish) side; or ashitaba tempura Lunch set meal of your choice Lunch set meal 155 They serve both a la carte and set meals using and set meals using both a la carte They serve the island. They set as ingredients from as possible, so that everyone reasonable prices to families can visit casually. from solo customers to your visit. They are looking forward 600

¥ Ashitaba, kusaya ▼ Local and Home Cuisine Home and Local

Available: Year-round (dinner time only) Food used They mix and season ashitaba and kusaya, both of eat. which have a unique flavor, to make them easier to , as Recommended for people who don’t care for kusaya it is deep-fried in wrappers. Ashitaba-kusaya spring rolls Address: 1636-5 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 1636-5 dinner 17:00 - 21:00 Lunch 11:30 - 14:00, Opening hours: Closed: Thursdays Hachijojima

Hachijojima Hachijojima 860 ¥ and also also and ACCESS MAP ACCESS

04996-2-0631 Seasonal fish only from ▼ Available: Year-round Hachijojima Food used The menu may not be available depending on the weather, since it only uses ingredients from Hachijojima. Assorted sashimi 156 960 taste even more delicious. They prepare dishes to traditional recipes using recipes using dishes to traditional They prepare island as much as possible to ingredients from the shochu island with match them make ¥ 500 Ryozanpaku ¥ 860 - ¥

, it’s fried with oil used tempuras, it’s

▼ Ashitaba ▼ Japanese red alga Hachijojima Cuisine Local Available: Year-round Available: Year-round Food used Food used Separate from other exclusively for ashitaba tempura, making it free of - taste of other food. In addition, they serve carefully-se lected ashitaba only. Ashitaba tempura Home cuisine of Hachijojima made from fish meat and Japanese red alga seaweed, seasoned in a unique way, cooled and jellied. Budo http://www.rzp.jp/ Address: 1672 Mitsune, Hachijo-machi, Hachijojima, Tokyo Mitsune, Hachijo-machi, Address: 1672 Sundays order 22:00) Closed: 17:30 - 23:00 (Last Opening hours: Hachijojima

Hachijojima Hachijojima 300 380 ¥ ACCESS MAP ACCESS /¥ 600 ¥ 04996-2-1002

shochu

Hachijo fruit lemon, ▼ Island chili ▼ shochu, and kids with lemonade made with Available: Year-round Hachijo Food used Hachijo fruit lemon, which is a specialty in Hachijojima, is known for its mild acidity. Adults can enjoy the taste of Hachjo fruit lemon with the salted lemons. Hachijo fruit lemon shochu Hachijo salt lemon squash A Japanese-style omelette called dashimaki, made from eggs mixed with island chili. You can put the chili as much/little as you like, so it’s for everyone from those who want to enjoy just the scent of it to those who want to taste a strong spiciness. Available: Year-round Food used (Japanese bar & grill), with various set (Japanese bar & grill), Japanese-style omelette with island chili 157 Izakaya meals that is open from early in the morning, meals that is open serve so-called “one-coin” during which they yen. breakfasts for just 500 selection of dishes using They have a good island’ such as simmered fish, s ingredients, . broiled fish and sushi It’ can have a lot of fun with a s a place where you well as family members. group of friends as Michi 980

¥ ▼ butterfish, flying fish, bonnetmouth Seasonal fish including Japanese Oshokujidokoro Pieces of island sushi, which look like just another of lot a contains them of one but cuisine, local island chili. Try your luck with friends and enjoy the night of the island. Available: Year-round

Food used Russian-roulette island sushi http://nttbj.itp.ne.jp/0499621002/smp-index.html Address: 4419-11 Mitsune, Hachijo-machi, Hachijojima Mitsune, Hachijo-machi, Address: 4419-11 - 14:00 / 17:00 - 24:00 7:00 - 9:30 / 11:00 Opening hours: Closed: Tuesdays Hachijojima

Hachijojima Hachijojima 700 600 ¥ ¥ ACCESS MAP ACCESS 04996-2-5922 ashitaba s

beans match

▼ Jersey milk ▼ Jersey milk, ashitaba powder powder. Rice-flour dumplings powder. and sweet azuki perfectly. Available: Year-round Available: Weekends only (irregular) Parfait with soft serve made grazing milk cow Jersey from on the farm of Hachijo Dairy Industry Inc. and Hachijojima’ A rich dessert using plenty of mascarpone cheese A rich dessert using plenty of mascarpone cheese made with Hachijojima jersey milk. Food used Food used Ashitaba parfait with rice-ﬂour dumplings and sweet azuki beans Homemade tiramisu 158 A cafe where you can taste jersey milk and other milk and other you can taste jersey A cafe where by Hachijo Dairy Industry dairy products produced a by decorated is room relaxing and chic The Inc. who lives on the island. female interior designer and sweets at 12 table seats You can enjoy drinks and 6 seats at counter. 500 400 ¥ ¥

jima Jersey Cafe Jersey jima

▼ ▼ Jersey milk Jersey milk s specialty o Hachij http://www.hachijo-milk.co.jp/jerseycafe Address: 2370-1 Okago, Hachijo-machi, Hachijojima, Tokyo Okago, Hachijo-machi, Address: 2370-1 day: Not ﬁxed 10:00 - 17:00 Closing Opening hours: Cafe au lait with pasteurized non-homo jersey milk. milk. jersey non-homo pasteurized with lait au Cafe Served at a slightly-lower temperature to enable visitors to get the flavor of the milk itself. Iced cafe au lait is also available. Available: Year-round The Cafe’ Available: Year-round dessert made from milk of Jersey cow grazing on the farm of Hachijo Dairy Industry Inc. Food used Food used Hachijojima Jersey cafe au lait Jersey soft serve ice cream Jersey soft serve

Hachijojima Hachijojima 750 980 ¥ ¥ ACCESS MAP ACCESS is the key factor of

04996-2-0965

▼ Ashitaba, shochu ▼ Splendid alfonsino Available: Year-round Ashitaba of Hachijojima made into tsukudani (food simmered in soy sauce and sugar with special recipe) with Hachijojima shochu this fried rice, and a slightly sweet taste is given to this fried rice, and a slightly sweet taste is given to the rice. Available: Year-round Food used Food used Big eyes of splendid alfonsino con- tain "collagen". Recommended to eat with a bit of soy sauce! the taste Please whole fish, including even bones. fried rice Ashitaba tsukudani Salt-grilled splendid alfonsino collar 159 980 The manager goes to the port every day to to day every port the to goes manager The customers can enjoy fish purchase fish so that caught in the island. deliciousness can be For those fish whose at while a for preserved aging, by enhanced freezing temperature. fish that he himself would The manager serves love to eat. sauce ¥ 1,480 ¥ From Goan

. Coating Coating .

▼ ▼ (Japanese butterfish, mahi-mahi, etc.) White meat local fish Seasonal fish landed at Hachijojima Port Seasonal fish landed at Izakaya

http://goan.o.oo7.jp/ Address: 2403-4 Okago, Hachijo-machi, Hachijojima, Tokyo Okago, Hachijo-machi, Address: 2403-4 Mondays 17:30 - 23:00 Closed: Opening hours: They fry white meat fish, which is fresh enough to sashimi as serve Available: Year-round of fried fish soaked in special handmade Japanese leek and ponzu sauce makes the menu more addictive. It is also perfectly match with potherb. At times serve fish caught on that day depending on on depending day that on caught fish serve times At the day’ s catch. Their local sashimi, which you may fresh. never have heard of in Tokyo, is outstandingly Enjoy it as an assortment. Use island green chili as you like. Available: Year-round

Food used Food used Hachijojima Japanese leek and ponzu Fried local ﬁsh with Assorted sashimi

Hachijojima Hachijojima 680 ¥ only on ACCESS MAP ACCESS 04996-2-4003 sushi. You are always of local fish, island laver

roll ▼ sashimi , shavings of dried round scad, Ashitaba, shavings of dried round and rice balls with island laver, as with island laver, and rice balls made from local ingredients including minced minced including ingredients local from made soraben (box lunch sold at airports)" of Hachijojima, Available: Year-round meat cutlet of local fish and island laver omelette. As As omelette. laver island and fish local of cutlet meat " it is on sale limited only at the Airport Restaurant Akacocco. Bento Bento

Food used sushi bento Ashitaba roll 160 160 ¥ 650 Izakaya ¥ They offer normal bento They offer of ashitaba well as wholesale by. They also serve as izakaya welcome to drop of the day that uses ingredients from Saturdays. Enjoy menu local friendly and wonderful time with have a the island, and regular customers.

ashitaba, shavings of dried round

Bento Sales 6:30 -12:30, (Saturday only) -17:00 21:00 ▼ Island laver Ashitaba, shavings of dried round scad ▼ Tamura It is a rice ball of sea-scented island laver. It is a soy sauce-based menu stimulating nostalgic tastes. Available: Year-round Food used Island laver rice ball Address: 2637-11 Okago, Hachijo-machi, Hachijojima, Tokyo Hachijojima, Okago, Hachijo-machi, Address: 2637-11 Closed: Sundays Opening hours: scad, and wine vinegar. It is perfect for souvenir as scad, and wine vinegar. It is perfect for souvenir the well as for lunch and dinner. Sold only at following stores: Restaurant Akacocco, Supermarket Airport Retailers: Asanuma, DOLCENAKAMURA It is outstanding and modest luxury menu that uses It is outstanding and modest luxury menu that uses agrochemical-free Available: Year-round Food used Hachijojima sushi Ashitaba roll

Hachijojima Hachijojima or or ashitaba ACCESS MAP ACCESS 1,600 with ¥ 04996-2-3829

that uses fish caught on the on the that uses fish caught Japanese butterfish, ashitaba ▼ Available: Year-round Food used island and marinated with soy-based sauce. soba ashitaba either choose can You A luxurious set menu of sushi udon or soba; Pieces of sushi ashitaba udon. Island sushi set 161 and 350 Situated in the airport, the gateway to the gateway to in the airport, Situated was arraged and Hachijojima, the restaurant the of specialty use that menus special developed tourists and islanders enjoy island to make both themselves. ¥ 1,100 ¥

Akacocco

▼ ▼ Ashitaba Flying fish, ashitaba Restaurant 2839-2 Okago, Hachijo-machi, Hachijojima (Inside Hachijojima Airport) (Inside Hachijojima Hachijo-machi, Hachijojima 2839-2 Okago,

Food used Food used Available: Year-round Available: Year-round http://hachijoapo.net/ laver rice. They serve croquette, fried fish, deep-fried ball of They serve croquette, fried fish, deep-fried ball fish paste, and minced fish soup made from flying fish caught at Hachijojima. Enjoy the taste of the island with boiled ashitaba It is raw-ashitaba-containing dumplings with bright green color. Please enjoy the flavor and slightly bitter taste of ashitaba. Address: 365 days of the year 8:00 - 17:00 Open: Opening hours:

Three brothers of ﬂying ﬁsh brothers Three Ashitaba dumplings Hachijojima

Hachijojima 800 ¥ 900 ACCESS MAP ACCESS (hot / cold) ¥

shop that you shop

▼ and rock fish, flying , ashitaba Ashitaba, flying fish, rock laver Ashitaba, island chili ▼ of topped with stir-fried spicy eggplants laver. - a temper with blessed Hachijojima, Even at dishes hot eat to may want ate climate, you in winter. It is udon simmered in broth topped with tempura Available: Winter season Food used Udon simmered in broth Island chili has a unique taste in spiciness. It is udon and pork. Available: Year-round Food used Udon with stir-fried spicy eggplants and pork 162 It is a stand-up eating style udon eating a stand-up It is can casually drop in when you do not have time, can casually drop in suits. even with swimming the dishes, which are mainly The ingredients of very fresh. from Hachijojima, are of island chili, so top it They prepare oil pickles impact to the taste. as you like. It will add 800 ¥

(hot / cold) Ashitaba, flying fish, rock laver ▼ kneaded with homegrown ashitaba that Ashitaba-tei It is udon you can taste flavor and elasticity. It is topped with tempura of ashitaba, flying fish, and rock laver. Available: Year-round Food used https://sites.google.com/site/ashitabating/ Address: 7511-10-2 Okago, Hachijo-machi, Hachijojima Okago, Hachijo-machi, Address: 7511-10-2 2017) closed as of December 10:30 - 16:00 (currently Opening hours: and national holidays Closed: Sundays Ashitaba udon Hachijojima

Hachijojima A Map

Kompira Shrine Heliport

Minshuku P.165 Onyado Tametomo Post oﬃce Kanju (Homecoming) Monument

Oyama Observation Park

Heisei-nagashizaka Tunnel * Currently closed due to construction in landslide area Aogashima (as of December 2017) Community Sauna Mt. Maruyama Feel the nature that lives on the island of

cliﬀ and the starry sky that looks as Seiho Tunnel if swallowing the whole island. Aogashima

Sanpo Port Aogashima is an island located about 360 km away from the (Aogashima Port) central Tokyo, in the southernmost part of the Izu Islands. It is a small island with an outer circumference of 9 km and area of 6 km2, and is surrounded by a steep cliﬀ. The village Oshima of Aogashima lies on the cliﬀ above 250 m altitude. 青ヶ島村（青ヶ島） Toshima It has a very interesting shape with a double caldera Niijima / Shikinejima structure. Recently, the popularity amoung star watchers is Kozushima rising because of the limited size of the island with few lights Miyakejima at night, which is suitable for seeing the starry sky. Mikurashima B Main events August 10 Ushi-matsuri (Cattle Festival) Access Mid August Bon Festival Dance September Tsukimi Dance Festival Hachijojima

Takeshiba Aogashima Hachijojima Ferry Passenger Large passenger ship (Izu Shoto Kaihatsu) Ship Terminal ［10hours20minutes］［2hours30minutes］（Tokai Kisen） Helicopter Aogashima Airplane (Toho Air Service) Haneda airport URL （ANA）［55minutes］［20minutes］ Chichijima TEL Tokai Kisen Customer Center:03-5472-9999 ANA Reservation and Information Center for Domestic Lines: 0570-029-222 〈Contact〉 Toho Air Service Hachijojima Office:04996-2-5200 Hahajima Izu Shoto Kaihatsu: 04996-9-0033 C Tourist Aogashima Village Oﬃce information URL http://www.vill.aogashima.tokyo.jp/tourism/ TEL 04996-9-0111

163 A Map

Kompira Shrine Heliport

Minshuku P.165 Onyado Tametomo Post oﬃce Kanju (Homecoming) Monument

Oyama Observation Park

Heisei-nagashizaka Tunnel * Currently closed due to construction in landslide area Aogashima (as of December 2017) Community Sauna Mt. Maruyama Feel the nature that lives on the island of cliﬀ and the starry sky that looks as Seiho Tunnel if swallowing the whole island. Aogashima Aogashima Aogashima

164 Aogashima ACCESS MAP ACCESS 04996-9-0410

(reservation required) Bamboo shoots ▼ ametomo Included in the lodging charges It is boiled frozen bamboo shoots, stir-fried with sesame oil and seasoned with soup stock and salt. Its simple taste may be very fresh to you. Available: Year-round Food used Stir-fried bamboo shoots Stir-fried 165 A comfortable inn with cozy atmosphere located atmosphere located inn with cozy A comfortable of Aogashima. in the northern part unique to Aogashima such as Experience cuisines the watching while backyard, the in barbecue star-filled sky in summer. are limited because of the The ingredients taste a offer to it for better work which island-size, of Aogashima. yado T yado with salted salted with Imotsuki On

(reservation required) (reservation required)

▼ ▼ salted fish guts Seasonal local fish, island chili Ashitaba, taro, sweet potatoes, Minshuku Included in the lodging charges Included in the lodging charges is boiled and pasted taro and sweet and sweet taro pasted and boiled is Imotsuki potatoes mixed with ashitaba. eat to style Aogashima is It fish guts (Shude). Available: Year-round Available: Year-round

Food used Food used Marinated ﬁsh Shude Imotsuki and Pickled raw fish that every family in Aogashima fixes. Enjoy its refreshing taste with spices such as onion and lemon juice. Address: Aogashima-mura day: Not ﬁxed days of the year Cloing Open: 365 Aogashima