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主廚推薦招牌菜 Chef Recommended Specialty シェフのおすすめ

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主廚推薦招牌菜 Chef Recommended Specialty シェフのおすすめ menu 主廚推薦招牌菜 Chef Recommended Specialty シェフのおすすめ 本店所使用的豬肉來自台灣 TAIWAN PORK ONLY 当店では、国産豚肉をご用意しております A La Carte アラカルト単品 鼎足廣東三大菜系之一的潮州美饌 以繁複手工、精心調味，突顯食材鮮美 尤以獨特藥材馨香「滷水」及「打冷」海鮮美食為經典 更長於調理鮑、參、燕、肚等高級食材 博引蒸、烤、炆、焗、炸、煎、燉等烹調精髓 道道佳餚，重現潮州料理百年風華！ One of the three largest Cantonese cuisines Chao-Zhou cuisine Uses complex hand-made cooking to prepare high quality food, ie. abalone and sea cucumber Secret recipe dipping for the marinated varieties and chilled seafood are our Classics Every dish in“Chao Ping Ji”Restaurant recreates the local Chao-Zhou specialties Shark's Fin, Abalone & Bird's Nest フカヒレ、鮑、燕の巣 每位／person 海參鮮鮑片 .............................................................................. 1080 ナマコと薄切り鮑のオイスターソース煮 Braised Sea Cucumber and Abalone Slices with Oyster Sauce 蠔皇禾麻鮑 鮑のオイスターソース姿煮 ................... 1080 Braised Dried Abalone with Oyster Sauce 花膠炆海參 (須預訂) .......................................................... 3680 魚浮き袋とナマコのオイスターソース煮 Braised Sea Cucumber and fish Maw with Oyster Sauce 花膠炆麻鮑 (須預訂) .......................................................... 3680 魚浮き袋と干し鮑のオイスターソース煮 Braised Dried Abalone and fish Maw with Oyster Sauce 原盅雞燉翅 フカヒレと鶏肉の澄ましスープ ............. 1780 Double-boiled Soup of Shark and Chicken 紅燒大排翅 上フカヒレの特製上湯姿煮 .................... 1780 Braised Shark Fin Soup 紅燒蟹肉翅 カニ肉入りのフカヒレ上湯スープ ......... 1880 Braised Shark Fin Soup with Crab Meat 紅燒潮州翅 潮州風フカヒレの濃厚スープ ................ 2280 Braised Shredded Shark Fin Soup, Chou-zhou Style 紅燒大鮑翅 特上フカヒレの特製上湯姿煮 ................ 2580 Braised Superior Shark Fin Soup 潮式干撈翅 潮州風フカヒレの特製上湯煮込み ..... 3280 Braised Shark Fin with Thick Stock (Served Separately) 極品海味砂窩翅 .............................................................. 3580 フカヒレ、鮑、魚浮き袋とナマコの特製上湯煮込み Braised Shark Fin, Dried Abalone, Fish Maw and Sea Cucumber with Thick Soup 本店所使用的豬肉來自台灣 TAIWAN PORK ONLY 当店では、国産豚肉をご用意しております 如對特定食物會產生過敏狀況者，敬請事先告知服務人員 Should you have any food allergies, please inform our service attendants in advance. 食物アレルギーをお持ちの方は、ご注文の際に従業員におたずねください。 每位／person 海參炆鵝掌 ............................................................................. 780 ナマコとガチョウ足のオイスターソース煮込み Braised Sea Cucumber and Goose Feet with Oyster Sauce 北菇炆海參 ............................................................................ 780 椎茸とナマコのオイスターソース煮込み Braised Dried Mushroom and Sea Cucumber with Oyster Sauce 北菇炆鵝掌 ............................................................................ 360 肉厚椎茸とガチョウ足のオイスターソース煮込み Braised Dried Mushroom and Goose Feet with Oyster Sauce 上湯大龍蝦 ................................................................... 半隻/1480 大伊勢海老のバター風味チキンブロスソテー(半尾) Sautéed Large Spiny Lobster with Butter-flavored Chicken Broth (Half) 上湯焗龍蝦 ....................................................................... 半隻/880 伊勢海老のバター風味チキンブロスソテー(半尾) Sautéed Spiny Lobster with Butter-flavored Chicken Broth (Half) 雞茸燉官燕 ............................................................................ 2680 ｢燕の巣｣、さいた鶏肉と卵白のスープ Soup of Bird’s Nest, Shredded Chicken, and Egg White 蟹肉燉官燕 ｢燕の巣｣とカニ肉のスープ ...................... 2680 Soup of Bird’s Nest and Crab Meat Chao-Zhou Marinated Varieties 潮州風冷製/煮込み料理 鮮烚凍花蟹 ..................................................... 時價 Market Price シマイシガニの潮州風白だし冷製 Chilled Spotted Crab with Ginger Vinegar Sauce 潮式凍烏魚 ボラの潮州風白だし冷製 ... 時價 Market Price Chilled Grey Mullet, Served with Chou-zhou Style Bean Paste 滷水鵝肉片 ガチョウの潮州風タレ煮込み ............... 680 Marinated Goose Slices 滷水鵝翅 ガチョウ手羽先の潮州風たれ煮込み ......... 680 Marinated Goose Wings 滷水胗肝腸 ............................................................................. 680 ガチョウの砂肝、レバー、腸の潮州風たれ煮込み Marinated Goose Liver, Gizzard, and Intestine 潮州滷大腸 豚の腸の潮州風たれ煮込み ................... 680 Marinated Pork Intestine 滷水鵝血拼豆腐 ............................................................... 420 ガチョウの血豆腐と豆腐の潮州風タレ煮込み Marinated Goose Blood and Tofu 涼拌海蜇皮 中華風クラゲの冷菜 ................................. 480 Chilled Jellyfish, Flavored with Soy Sauce and Sesame Oil 潮州家常 Chao-Zhou Specialties 潮州家庭料理 家鄉水瓜煎 潮州風ヘチマと玉子のちぢみ ................ 560 Pan-fried Pancake of Loofah and Egg, Chou-zhou Style 潮州匯小炒 ............................................................................ 560 クラゲ、セロリ、イカとタロイモの鶏だし風味炒め Dried Jellyfish, Celery, Taro and Squid Fish Stir-fried with Chicken Broth 欖菜四季豆 ............................................................................ 560 インゲン豆、豚ひき肉と潮州塩漬け高菜の炒め合せ Stir-fried Green Beans with Minced Pork and Chou-zhou Pickled Chinese Mustard 韓江生菜包 海鮮と五目野菜のレタス包み ............... 650 Stir-fried Mixed Seafood and Vegetables, Wrapped in Lettuce Leaf 何公小炒皇 ............................................................................. 580 小口切りのナマコと五目野菜の炒め合せ(松の実入り) Stir-fried Chopped Sea Cucumber, Vegetables and Pine Nuts 潮式炸蝦餅 海老の揚げ団子 甘辛ソース添え .......... 720 Deep-fried Shrimp Patty, Served with Lemon Sweet Chili Sauce 蝦丸白菜心 白菜芯と手づくり海老団子の煮物 ...... 780 Chinese Cabbage Simmered with Shrimp Balls in Chicken Broth 梅菜炆扣肉 ............................................................................. 520 豚バラ肉と塩漬けからし菜の醤油煮込み Braised Pork Belly and Dry-pickled Chinese Mustard with Soy Sauce XO醬百花油條 ................................................................. 580 油條(中華揚げパン)の海老すり身詰めのXO醤炒め Dough Stick Stuffed with Minced Shrimp, Stir-fried with XO Sauce 韭菜花鹹肉豆腐 ............................................................... 580 ニラのつぼみ、塩漬け豚バラ肉と豆腐の炒め合せ Stir-fried Chive Flower Buds, Salted Pork and Tofu 宮保皮蛋 ................................................................................... 560 ピータン、ピーナッツ、干し唐辛子の四川風炒め合せ Wok-fried Diced Preserved Egg, Peanuts, and Dried Chili Pepper, Sichuan Style Pork, Beef & Poultry お肉料理 蒜香脆皮雞 ....................................................................... 半隻/680 皮パリパリ鶏の丸揚げ にんにく風味(半身) Crispy Skin Chicken Flavored with Garlic (Half) 碧綠川椒雞 ............................................................................. 620 鶏肉の黒胡椒/中華山椒ソース炒め(ハープ葉の素揚げ添え) Sautéed Chicken with Black Pepper/Sichuan Pepper, Served with Fried Herb Leaves 泰式椒麻雞 鶏唐揚げのタイ風酸辛ソースかけ ....... 560 Crispy Fried Chicken with Thai Style Lemon-flavored Spicy Sauce 腰果炒雞丁 ............................................................................ 560 鶏肉とキャッシュナッツの中華風味炒め Stir-fried Diced Chicken with Cashew Nuts 椒鹽田雞腿 カエルもも肉の唐揚げ 塩胡椒風味 ..... 680 Deep-fried Frog Legs, Flavored with Salt and Pepper XO醬炒雞柳 鶏肉のXO醤炒め .................................... 520 Stir-fried Chicken with XO Sauce 辣炒回鍋肉 ............................................................................ 520 回鍋肉(ホイコーロー：豚バラ肉の豆板醤風味甘辛炒め） Stir-fried Pork Slices with Sweet Chili Paste 本店所使用的豬肉來自台灣 TAIWAN PORK ONLY 当店では、国産豚肉をご用意しております 如對特定食物會產生過敏狀況者，敬請事先告知服務人員 Should you have any food allergies, please inform our service attendants in advance. 食物アレルギーをお持ちの方は、ご注文の際に従業員におたずねください。 中式/蜜椒煎牛柳 .............................................. 每件/320 牛ヒレ肉の特製ソース炒め(一人前) Sautéed Beef Tenderloin with Sweet and Sour Sauce or Pepper Honey Sauce (one piece) 椒鹽牛仔骨 牛カルビの塩胡椒風味ソテー ... 每件/380 Sautéed Beef Short Rib Steak with Salt and Pepper Sauce (one piece) 沙茶芥藍牛肉 .............................................................. 560 牛肉とカイラン菜のサテソース炒め Sautéed Beef Slices and Chinese Kale with Satay Sauce 水煮辣牛肉 ..................................................................... 560 牛肉のラー油と干し唐辛子の四川風ピリ辛煮込み Beef Slices Simmered with Chili Oil and Dried Chili Pepper, Sichuan Style 黑椒炒牛柳 牛ヒレ肉の黒胡椒ソース炒め ....... 620 Stir-fried Beef Tenderloin with Black Pepper Sauce 彩椒骰子牛 ..................................................................... 620 ダイスカットした牛肉とパプリカのソース炒め Stir-fried Diced Beef with Fresh Paprika 咖啡/蜜椒/椒鹽煎羊排 ............................... 每件/320 ラムのソース焼き (珈琲風味/ハニーペッパー/塩胡椒お選びください ) (1人前) Pan-fried Lamb Chop with Homemade Sauce (Coffee or Honey Pepper or Salt & Pepper) 菠蘿咕咾肉 パイナップル入り酢豚 ............................. 520 Sweet and Sour Pork with Pineapple 咖啡焗肉排 ............................................................................ 560 豚スペアリブの特製珈琲風味ソースソテー Sautéed Pork Spare Ribs with Coffee-flavored Sauce 風沙梅膏焗肋排 .............................................................. 780 豚スペアリブの特製甘酸っぱい梅ソースソテー Sautéed Pork Spare Ribs with Plum Sauce 時價活海鮮 Live Seafood 海 鮮(時価) 請選擇烹調風味 調理法をお選びください Please Choose One Cooking Method 花蟹 Crucifix Crab シマイシ蟹 清 蒸 蒸し蟹 Steamed Crab 泰 式 蟹のタイ風甘辛ソース炒め Sautéed Crab with Thai Style Sweet Chili Sauce 金 沙 蟹の塩漬け卵黄身炒め Sautéed Crab with Mashed Salted Egg Yolk 避 風 塘 蟹の香港風にんにくと唐辛子炒め Wok-fried Crab with Minced Garlic and Chili Peppers 粉 絲 煲 蟹と春雨の香ばしい醤油風味土鍋煮込み Crab Boiled with Green Bean Noodles in Casserole 龍蝦 Spiny Lobster 伊勢海老 蒜蓉蒸龍蝦 伊勢海老のにんにく風味蒸し Steamed Spiny Lobster with Minced Garlic 上湯焗龍蝦 伊勢海老のバター風味チキンブロスソテー Sautéed Spiny Lobster with Butter-flavored Chicken Broth 薑蔥焗龍蝦 伊勢海老の生姜と青ねぎ風味ソテー Sautéed Spiny Lobster with Green Onion and Ginger 筍殼魚 Marble Goby マーブルゴビー(カワアナゴ) 清 蒸 蒸し魚 Steamed Marble Goby 油 淋 蒸し魚の熱い油かけ Steamed Marble Goby, Sprinkled with Hot Oil 龍虎斑 Pearl Grouper 竜虎ハタ 七星斑 Jewel Grouper (Vermillion Seabass) ユカタハタ 石斑魚 Grouper マハタ 黑 毛 Small Scale Blackfish グレ 清 蒸 蒸し魚 Steamed Fish 古 法 蒸 魚の生姜、セロリ、塩漬け高菜蒸し Steamed Fish with Ginger, Celery and Pickled Chinese Mustard 梅 子 蒸 魚のねり梅風味蒸し Steamed Fish with Chinese Plum Paste 半 煎 煮 魚の潮州風だし蒸し焼き Pan-fried Fish, Sauteed with Fish Stock Seafood 海鮮料理 美極生抽蝦 ............................................................................ 560 殻つき海老のパリパリ素揚げ、香港風醤油にんにく炒め Crispy Fried Shrimps, Wok-fried with Minced Garlic and Soy Sauce 白灼活鮮蝦 活海老の湯引き 特製ネギ醤油添え ...... 580 Poached Fresh Shrimps, Served with Spring Onion Flavored Soy Sauce 蘿蔔絲煮鮮蝦 海老と細切り大根の魚だし煮込み .... 620 Shrimps and Shredded Radish Simmered with Fish Stock 月亮炸蝦餅
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