Review: Human Pentastomiasis in Sub-Saharan Africa
Disponible en ligne sur ScienceDirect www.sciencedirect.com Médecine et maladies infectieuses 46 (2016) 269–275 General review Human pentastomiasis in Sub-Saharan Africa Les pentastomoses humaines en Afrique subsaharienne a,b,∗ c,d,e f g,h C. Vanhecke , P. Le-Gall , M. Le Breton , D. Malvy a Centre médicosocial de l’Ambassade de France au Cameroun, BP 1616, Yaoundé, Cameroon b Service des urgences-SMUR, hôpital Gabriel-Martin, Saint-Paul, Reunion c IRD, institut de recherche pour le développement, UR 072, BP 1857, Yaoundé, Cameroon d Laboratoire évolution, génomes et spéciation, UPR 9034, Centre national de la recherche scientifique (CNRS), 91198 Gif-sur-Yvette cedex, France e Université Paris-Sud 11, 91405 Orsay cedex, France f Mosaic (Health, Environment, Data, Tech), Yaoundé, Cameroon g Service de médecine interne et des maladies tropicales, hôpital Pellegrin, CHU de Bordeaux, Bordeaux, France h Centre René-Labusquière, institut de médecine tropicale, université Victor-Segalen, 33000 Bordeaux, France Received 1 June 2015; accepted 17 February 2016 Available online 19 March 2016 Abstract Pentastomiasis is a rare zoonotic infection but it is frequently observed in Africa and Asia. Most human infections are caused by members of the Armillifer armillatus species. They are responsible for visceral pentastomiasis in Western and Central Africa. Humans may be infected by eating infected undercooked snake meat or by direct contact with an infected reptile. An increasing number of infections are being reported in Congo, Nigeria, and Cameroon. Despite an occasionally high number of nymphs observed in human viscera, most infections are asymptomatic and often diagnosed by accident during surgery or autopsy.
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