Menu March 2017
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Menu June 2017
MENU JUNE 2017 DAILY MENU MONDAY 29/05 DAILY MENU TUESDAY 30/05 DAILY MENU WEDNESDAY 31/05 DAILY MENU THURSDAY 01/06 DAILY MENU FRIDAY 02/06 € 0,50 Watercress soup € 0,50 Pepper soup € 0,50 Mushroom cream soup € 0,50 Tomato soup € 0,50 Zucchini soup € 2,20 Fish soup € 2,20 Ghent waterzooi € 2,20 Carrot ginger root soup € 2,20 Broccoli soup € 2,20 Minestrone soup € 3,90 Steak Hawai € 4,30 Mixed grill brochette € 4,20 Chicken pavé # € 3,90 Beefsteak € 3,80 Flemish stew € 3,70 Fried pollock MSC € 2,80 Fishcubes pangasius ASC # € 4,30 Fish stew ASC-MSC € 4,20 Veg. ravioli pesto € 4,50 Yellowfin sole roll "thermidor" MSC Week 22 € 3,50 Pork sausage # € 3,50 Pork goulash € 3,50 Cheeseburger * € 4,10 Veg. tomato mozzarella snack € 3,60 Italian schnitzel # € 4,30 Vol-au-veggie € 3,60 Veg. trulli with bok choy € 4,00 Apple-Brie tart € 3,70 Veg. vegetable crusty # € 3,30 Veg. chili sin carne € 3,30 Spaghetti * € 3,30 Spaghetti * € 3,30 Spaghetti € 3,30 Spaghetti * € 3,30 Spaghetti * Pineapple chunks Cauliflower florets Green beans Duo of zucchini Apple compote Vichy carrots French peas and asparagus Spring/Summer vegetables Tajine vegetables with apricot Broccoli DAILY MENU MONDAY 05/06 DAILY MENU TUESDAY 06/06 DAILY MENU WEDNESDAY 07/06 DAILY MENU THURSDAY 08/06 DAILY MENU FRIDAY 09/06 € 0,50 Tomato soup € 0,50 Leek soup € 0,50 Vegetable broth € 0,50 Broccoli soup € 2,20 Thai chicken soup € 2,20 Fish soup € 2,20 Tomato mascarpone soup € 2,20 Chicken soup € 3,60 Wienerschnitzel # € 3,20 Chicken fillet € 3,90 Hake tomato & basil € 3,50 Meatballs in tomato sauce € 3,50 Pangasius Oriental ASC € 3,70 Hoki meunière MSC # € 3,60 Veg. -
OMG! Smakeleyck! OCTOBER JULY APRIL JANUARY
EYCK VAN LIKE EATING OMG! Smakeleyck! OCTOBER JULY APRIL JANUARY NOVEMBER AUGUST MAY FEBRUARY DECEMBER SEPTEMBER JUNE MARCH Smakeleyck! COLOPHON A project and publication by Cultuur Gent, December 2019. 09 323 61 80 – [email protected] PUBLISHER Mieke Hullebroeck, General Manager, Stadhuis, Botermarkt 1, 9000 Ghent RESEARCH Jeroen Van Vaerenbergh (De Foodarcheoloog), Annelies Van Wittenberghe EDITOR Femke Vandevelde (Gunpowder & Smoke) MINIATURES AND TEXT Erik Verroken DESIGN Pjotr ILLUSTRATIONS Thys Desmet PHOTOGRAPHY Foodphoto - Lisa Valcke FOODSTYLING Mieke Goffin and Suzan Teirlinck. Thanks to all enthusiastic partners: City of Ghent, Puur Gent and Team Van Eyck Photo © Frederik van Allemeersch JANUARY 6 Dried sausage with walnuts and fennel 7 Homemade white sausage FEBRUARY Dear reader, 10 Colourful pancakes 11 Liège waffles MARCH 14 White bean hummus 15 Rice pudding with almond milk hen Cultuur Gent asked me to take focus on seasonal products that still play APRIL W care of the culinary aspect of the an important role today. This way we want 18 Brittle aperitif Van Eyck project as an ambassador, to make sure that this culinary heritage biscuits with cheese I obviously felt flattered. I was very keen to is preserved and passed on to the 19 Quiche contribute to the homage paid by the City of next generations. MAY Ghent to Jan van Eyck in 2020. His legacy 22 North Sea remains inextricably linked to Ghent and is To share this wealth of information with you, fish cooked in even now very much alive. we have opted for this brochure. Each month buttermilk features an article about Ghent (Greetings 23 Bycatch stew Yet I must admit that I knew very little about from Ghent), a historical article (Tasty this Flemish master or about his oeuvre when Souvenir) and a culinary article (Dinner is JUNE starting this project. -
N:\Masterdict\Eatingoutfivelang
Eating out in five languages A BLOOMSBURY REFERENCE BOOK www.bloomsbury.com First published in Great Britain 2004 Bloomsbury Publishing Plc 38 Soho Square London W1D 3HB Copyright © Bloomsbury Publishing 2004 All rights reserved. No part of this publication may be reproduced in any form or by any means without the permission of the publishers. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library eISBN-13: 978-1-4081-0197-1 Text processing and computer typesetting by Bloomsbury Printed and bound in Italy by Legoprint All papers used by Bloomsbury Publishing are natural, recyclable products made from wood grown in well-managed forests. The manufacturing processes conform to the environmental regulations of the country of origin. Eating out in five languages General editor Simon Collin Editorial team Cécile Guinard Sarah Lusznat Louise Miller Lourdes Melcion Loredana Riu Doris Schweighoferr Text processing and proofreading Daisy Jackson For the first edition: Françoise Laurendeau Paolo Sciarrone Rupert Livesey Lourdes Melcion Contents Introduction 6 Useful French phrases 7 French – English 13 English – French 48 Useful German phrases 80 German – English 86 English – German 125 Useful Italian phrases 157 Italian – English 163 English – Italian 196 Useful Spanish phrases 228 Spanish – English 234 English – Spanish 270 Introduction If you have ever ordered from a menu written in another language without being completely sure what you were asking for, then you need this pocket dictionary! We have compiled this book to provide an essential pocket companion for any traveller who likes to know what they are ordering and eating, or who likes to try out new or local dishes.