Menu March 2017
MENU MARCH 2017 DAILY MENU MONDAY 27/02 DAILY MENU TUESDAY 28/02 DAILY MENU WEDNESDAY 01/03 DAILY MENU THURSDAY 02/03 DAILY MENU FRIDAY 03/03 € 0,50 Vegetable broth € 0,50 Chicken cream soup € 0,50 Pea soup € 0,50 Tomato soup € 0,50 Chervil soup € 2,20 Ghent 'waterzooi' € 2,20 Goulash soup € 2,20 Tomato mascarpone soup € 2,20 Forest mushroom soup € 2,20 Breton fish soup € 3,50 Meatballs in tomato sauce € 3,60 Mimosa burger € 4,20 Chicken pavé # € 3,90 Hake tomato & basil € 3,90 Beefsteak € 4,50 Yellowfin sole roll "thermidor" € 3,50 Pangasius Oriental (ASC) € 3,20 Saithe loin (MSC) € 4,50 Veg. lasagna mozzarella € 3,70 Fried pollock (MSC) Week 9 € 3,60 Baked chicken leg # € 3,60 Italian schnitzel # € 3,20 Macaroni ham cheese * € 3,70 Veg. vegetable crusty # € 3,60 Stuffed meat olive # € 3,30 Veg. Quorn cordon bleu € 4,00 Veg. Oriental falafel dish € 3,50 Veg. millet cheese escalope € 3,50 Veg. oven spring roll € 4,30 Vol-au-veggie € 3,30 Spaghetti * € 3,30 Spaghetti * € 3,30 Spaghetti € 3,30 Spaghetti * € 3,30 Spaghetti * Peas and carrots diced Cream savoy cabbage French peas Julienne vegetables Leaf spinach Cauliflower in cheese sause Wok mix Romanesco cabbage Cauliflower Braised red cabbage with apples DAILY MENU MONDAY 06/03 DAILY MENU TUESDAY 07/03 DAILY MENU WEDNESDAY 08/03 DAILY MENU THURSDAY 09/03 DAILY MENU FRIDAY 10/03 € 0,50 Minestrone soup € 0,50 Chervil soup € 0,50 Tomato soup € 0,50 Broccoli soup € 0,50 Carrot soup € 2,20 Broccoli soup with herb cheese € 2,20 Ghent 'waterzooi' € 2,20 Winter meal soup with chicken € 2,20 Parsnip soup € 2,20 Goulash soup € 3,80 Pork Shanghai # € 3,20 Chicken fillet € 3,70 Chicken stew # € 3,70 Rabbit burger € 3,80 Roasted pork € 3,50 Seacrunch of cod (MSC) € 3,90 Marinated salmon steak (G.
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