Provided for ease of reference only. Authentic legal texts available on EFTA website: https://www.efta.int/free-trade/free-trade-agreements/gcc refers "Annex III" & Bilateral Agreements on Agriculture "Switzerland-GCC" HS CODE (2007) DESCRIPTION 02.02 Meat of bovine animals, frozen. - Boneless: 02 02 30 10 - - - Minced 02 02 30 90 - - - Other 02.04 Meat of sheep or goats, fresh, chilled or frozen. - Other meat of sheep, frozen: - - Boneless: 02 04 43 10 - - - Minced 02 04 43 90 - - - Other 02.07 Meat and edible offal, of the poultry of heading 01.05,fresh, chilled or frozen. - Of turkeys: 02 07 24 00 - - Not cut in pieces, fresh or chilled 02 07 25 00 - - Not cut in pieces, frozen 02 07 26 00 - - Cuts and offal, fresh or chilled 02 07 27 00 - - Cuts and offal, frozen - Of ducks, geese or guinea fowls: 02 07 32 00 - - Not cut in pieces, fresh or chilled 02 07 33 00 - - Not cut in pieces, frozen 02 07 34 00 - - Fatty livers, fresh or chilled 02 07 35 00 - - Other, fresh or chilled 02 07 36 00 - - Other, frozen 02.08 Other meat and edible meat offal, fresh, chilled or frozen. 02 08 30 00 - Of primates 02 08 50 00 - Of reptiles (including snakes and turtles) - Other: - - - pigeons, partridges, pheasants, quail, woodcocks, snipe, sand grouse, ortolan

and wild ducks: 02 08 90 31 - - - - Fresh or chilled 02 08 90 32 - - - - Frozen - - - Other: 02 08 90 99 - - - - Other Pig , free of lean meat, and poultry fat, not rendered or otherwise extracted, 02.09 fresh, chilled, frozen, salted, in brine, dried or smoked. 02 09 00 90 - - - Other Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and 02.10 meals of meat or meat offal. 02 10 20 00 - Meat of bovine animals - Other, including edible flours and meals of meat or meat offal: 02 10 91 00 - - Of primates - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and 02 10 92 00 dugongs (mammals of the order Sirenia) 02 10 93 00 - - Of reptiles (including snakes and turtles) 02 10 99 00 - - Other Milk and cream, not concentrated nor containing added sugar or other 04.01 sweetening matter. - Of a fat content, by weight, not exceeding 1%: 04 01 10 90 - - - Other - Of a fat content, by weight, exceeding 1% but not exceeding 6%: 04 01 20 90 - - - Other - Of a fat content, by weight, exceeding 6%: 04 01 30 90 - - - Other Milk and cream, concentrated or containing added sugar or other sweetening 04.02 matter. - In powder, granules or other solid forms, of a fat content, by weight, not

exceeding 1.5%: 04 02 10 90 - - - Other - In powder, granules or other solid forms, of a fat content, by weight, exceeding

1.5 %: - - Not containing added sugar or other sweetening matter: 04 02 21 90 - - - Other - - Other: 04 02 29 90 - - - Other - Other: - - Not containing added sugar or other sweetening matter: 04 02 91 10 - - - Milk 04 02 91 20 - - - Cream - - Other: 04 02 99 10 - - - Milk 04 02 99 20 - - - Cream Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or 04.04 not containing added sugar or other sweetening matter, not elsewhere specified or included. - Whey and modified whey, whether or not concentrated or containing added sugar or 04 04 10 00 other sweetening matter 04 04 90 00 - Other 04.06 Cheese and curd. 04 06 10 00 - Fresh (unripened or uncured) cheese, including whey cheese, and curd 04 06 20 00 - Grated or powdered cheese, of all kinds 04 06 30 00 - Processed cheese, not grated or powdered - Blue-veined cheese and other cheese containing veins produced by Penicillium 04 06 40 00 roqueforti - Other cheese: 04 06 90 10 - - - Fresh fermented cream cheese 04 06 90 20 - - - Solid or semi-solid cheese 04 06 90 90 - - - Other 04.09 04 09 00 00 Natural honey. Bones and horn-cores, unworked, defatted, simply prepared (but not cut to 05.06 shape), treated with acid or degelatinised; powder and waste of these products. 05 06 90 00 - Other Coral and similar materials, unworked or simply prepared but not otherwise 05.08 worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 05 08 00 90 - - - Other Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical 05.10 products, fresh, chilled, frozen or otherwise provisionally preserved. 05 10 00 10 - - - Ambergris, castoreum , civet and musk 05 10 00 90 - - - Bile, whether or not dried Animal products not elsewhere specified or included; dead animals of Chapter 1 05.11 or 3, unfit for human consumption. 05 11 10 00 - Bovine semen 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. - Rhododendrons and azaleas, grafted or not: 06 02 30 10 - - - Ornamental shrubs 06 02 30 90 - - - Other 06 02 40 00 - Roses, grafted or not 06 02 90 00 - Other Cut flowers and flower buds of a kind suitable for bouquets or for ornamental 06.03 purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh: 06 03 11 00 - - Roses 06 03 12 00 - - Carnations 06 03 13 00 - - Orchids 06 03 14 00 - - Chrysanthermums 06 03 19 00 - - Other 06 03 90 00 - Other Foliage, branches and other parts of plants, without flower or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for 06.04 ornamental purposes fresh, dried, dyed, bleached, impregnated or otherwise prepared. 06 04 10 00 - Mosses and lichens - Other: 06 04 91 00 - - Fresh 06 04 99 00 - - Other 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. 07 10 10 00 - Potatoes - Leguminous vegetables, shelled or unshelled: 07 10 21 00 - - Peas (Pisum sativum) 07 10 22 00 - - Beans (Vigna spp., Phaseolus spp.) 07 10 29 00 - - Other 07 10 30 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) 07 10 80 00 - Other vegetables Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, 07.11 in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 07 11 20 00 - Olives - Mushrooms and truffles: 07 11 51 00 - - Mushrooms of the genus Agaricus 07 11 59 00 - - Other 07 11 90 00 - Other vegetables; mixtures of vegetables Dried vegetables, whole, cut, sliced, broken or in powder, but not further 07.12 prepared. 07 12 20 00 - Onions - Mushrooms, wood ears (Auricularia spp.) , jelly fungi (Tremella spp.) and

truffles: 07 12 31 00 - - Mushrooms of the genus Agaricus 07 12 32 00 - - Wood ears (Auricularia spp.) 07 12 33 00 - - Jelly fungi (Tremella spp.) 07 12 39 00 - - Other 07 12 90 00 - Other vegetables; mixtures of vegetables Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots 07.14 and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 07 14 20 00 - Sweet potatoes - Other: 07 14 90 20 - - Jerusalem artichokes 07 14 90 90 - - Other Coconuts, Brazil nuts and nuts, fresh or dried, whether or not shelled or 08.01 peeled. - Coconuts: 08 01 19 00 - - Other - Brazil nuts: 08 01 21 00 - - In shell - Cashew nuts: 08 01 31 00 - - In shell 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. - : 08 02 12 00 - - Shelled - or filberts (Corylus spp.) : 08 02 21 00 - - In shell 08 02 22 00 - - Shelled - Walnuts: 08 02 31 00 - - In shell 08 02 32 00 - - Shelled 08 02 40 00 - Chestnuts (Castanea spp.) - Pistachios: 08 02 50 20 - - - Shelled 08 02 60 00 - Macadamia nuts - Other: - - Pine nuts: 08 02 90 20 - - - Green seed (Banak) - - Other: 08 02 90 92 - - - Shelled Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, 08.11 whether or not containing added sugar or other sweetening matter. 08 11 10 00 - Strawberries - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and 08 11 20 00 gooseberries 08 11 90 00 - Other Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in 08.12 brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 08 12 10 00 - Cherries 08 12 90 00 - Other Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried 08.13 fruits of this Chapter. 08 13 10 00 - Apricots 08 13 20 00 - Prunes 08 13 30 00 - Apples - Other fruit: 08 13 40 10 - - Cherries 08 13 40 20 - - Tamarinds 08 13 40 30 - - Pears 08 13 40 90 - - Other 08 13 50 00 - Mixtures of nuts or dried fruits of this Chapter 09.03 09 03 00 00 Mate. Pepper of the genus Piper ; dried or crushed or ground fruits of the genus 09.04 Capsicum or of the genus Pimenta . - Pepper: 09 04 11 00 - - Neither crushed nor ground 09 04 12 00 - - Crushed or ground 09 04 20 00 - Fruits of the genus Capsicum or of the genus Pimenta , dried or crushed or ground 09.05 09 05 00 00 Vanilla. 09.06 Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: 09 06 11 00 - - Cinnamon (Cinnamomum zeylanicum Blume ) 09 06 19 00 - - Other 09 06 20 00 - Crushed or ground 09.07 09 07 00 00 Cloves (whole fruit, cloves and stems). 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. 09 09 10 00 - Seeds of anise or badian 09 09 20 00 - Seeds of coriander 09 09 50 00 - Seeds of fennel; juniper berries 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. 09 10 10 00 - Ginger 09 10 20 00 - Saffron 09 10 30 00 - Turmeric (curcuma) - Other spices: 09 10 91 00 - - Mixtures referred to in Note 1 (b) to this Chapter - - Other: 09 10 99 10 - - - Fenugreek 09 10 99 20 - - - Thyme and bay leaves 09 10 99 30 - - - Curry 09 10 99 90 - - - Other Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, 11.04 sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. - Rolled or flaked grains: 11 04 12 00 - - Of oats - - Of other cereals: 11 04 19 10 - - - Of wheat 11 04 19 60 - - - Of maize (corn) 11 04 19 90 - - - Of other cereals - Other worked grains (for example, hulled, pearled, sliced or kibbled): 11 04 22 00 - - Of oats - - Of other cereals: 11 04 29 90 - - - Of other cereals 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes. - Flour, meal and powder: 11 05 10 10 - - - Flour 11 05 10 30 - - - Powder 11 05 20 00 - Flakes, granules and pellets Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of 11.06 sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. - Of the dried leguminous vegetables of heading 07.13: - - Flour: 11 06 10 19 - - - Other - - Meal: 11 06 10 22 - - - Of chick peas 11 06 10 26 - - - Of kidney beans 11 06 10 29 - - - Other - Of the products of Chapter 8: 11 06 30 80 - - Of lemon 11.07 Malt, whether or not roasted. 11 07 20 00 - Roasted 11.09 11 09 00 00 Wheat gluten, whether or not dried. 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. 12 02 10 00 - In shell 12 02 20 00 - Shelled, whether or not broken 12.05 Rape or colza seeds, whether or not broken. 12 05 10 00 - Low rape or colza seeds 12 05 90 00 - Other 12.06 12 06 00 00 Sunflower seeds, whether or not broken. 12.07 Other seeds and oleaginous fruits, whether or not broken. 12 07 40 00 - Sesamum seeds 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. 12 08 90 00 - Other Plants and parts of plants (including seeds and fruits), of a kind used primarily in 12.11 perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or - Other: 12 11 90 30 - - Chips and pieces of aloeswood, and other aromatic woods 12 11 90 40 - - Mint 12 11 90 50 - - Desert flower 12 11 90 70 - - Tooth-brush tree roots (suwak) 12 11 90 90 - - Other Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other 12.12 vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum ) of a kind used primarily for human consumption, not elsewhere specified or included. - Other: 12 12 20 00 - Seaweeds and other algae - - Other: 12 12 99 10 - - - Melon seeds 12 12 99 30 - - - Sugar cane 12 12 99 40 - - - Pumpkin and marrow seeds 12 12 99 50 - - - Apricot, peach or plum stones and kernels 12 12 99 90 - - - Other 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). 13 01 20 00 - Gum Arabic - Other: 13 01 90 70 - - Frankincense 13 01 90 80 - - Storax - - Other: 13 01 90 99 - - - Other Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar 13.02 and other mucilages and thickeners, whether or not modified, derived from vegetable products. - Vegetable saps and extracts : - - Other : 13 02 19 30 - - - Tahinah (sesame sap) 13 02 19 70 - - - Other medical extracts 13 02 19 90 - - - Other 13 02 20 00 - Pectic substances, pectinates and pectates - Mucilages and thickeners, whether or not modified, derived from vegetable products: 13 02 31 00 - - Agar-agar - - Mucilages and thickeners, whether or not modified, derived from locust beans, 13 02 32 00 locust bean seeds or guar seeds 13 02 39 00 - - Other Vegetable materials of a kind used primarily for plaiting (for example, bamboos, 14.01 rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). 14 01 10 00 - Bamboos 14 01 20 00 - Rattans 14.04 Vegetable products not elsewhere specified or included. - Other: - - Other: - - - Hard seeds, pips, Hulls and nuts for carving, of a kind used in manufacture of 14 04 90 10 buttons, beads, rosaries etc. 14 04 90 20 - - - Henna 14 04 90 90 - - - Other 15.01 Pig fat (including ) and poultry fat, other than that of heading 02.09 or 15.03. 15 01 00 10 - Poultry 15 01 00 20 - Fats from poultry bones and fats from poultry waste 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03. 15 02 00 10 - - - Fats of bovine animals Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed 15.03 or otherwise prepared. - Oleostearin: 15 03 00 19 - - Other - Oleomargarine: 15 03 00 29 - - Other - Other: 15 03 00 99 - - Other 15.05 15 05 00 00 Wool grease and fatty substances derived therefrom (including lanolin). Soya-bean oil and its fractions, whether or not refined, but not chemically 15.07 modified . 15 07 10 00 - Crude oil, whether or not degummed 15 07 90 00 - Other 15.09 and its fractions, whether or not refined, but not chemically modified. 15 09 10 00 - Virgin 15 09 90 00 - Other Other and their fractions, obtained solely from olives, whether or not refined, 15.1 15 10 00 00 but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. 15.11 and its fractions, whether or not refined, but not chemically modified. 15 11 10 00 - Crude oil 15 11 90 00 - Other Sunflower-seed, or cotton- and fractions thereof, whether or not 15.12 refined, but not chemically modified. - Sunflower-seed or safflower oil and fractions thereof: 15 12 11 00 - - Crude oil 15 12 19 00 - - Other - Cotton-seed oil and its fractions: 15 12 21 00 - - Crude oil, whether or not gossypol has been removed 15 12 29 00 - - Other Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or 15.13 not refined, but not chemically modified. - Coconut (copra) oil and its fractions: 15 13 11 00 - - Crude oil 15 13 19 00 - - Other - Palm kernel or babassu oil and fractions thereof: 15 13 21 00 - - Crude oil 15 13 29 00 - - Other Rape, colza or and fractions thereof, whether or not refined, but not 15.14 chemically modified. - Low erucic acid rape or colza oil and its fractions: 15 14 11 00 - - Crude oil - Other: 15 14 91 00 - - Crude oil 15 14 99 00 - - Other Other fixed vegetable fats and oils (including jojoba oil) and their fractions, 15.15 whether or not refined, but not chemically modified. - and its fractions: 15 15 11 00 - - Crude oil 15 15 19 00 - - Other - Maize (corn) oil and its fractions: 15 15 21 00 - - Crude oil 15 15 29 00 - - Other 15 15 30 00 - and its fractions 15 15 50 00 - and its fractions Animal or vegetable fats and oils and their fractions, partly or wholly 15.16 hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 15 16 10 00 - Animal fats and oils and their fractions ; edible mixtures or preparations of animal or vegetable fats or oils or 15.17 of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. - Margarine, excluding liquid margarine: 15 17 10 10 - - - Of animals origin 15 17 10 20 - - - Of vegetable origin - Other: - - Other: 15 17 90 10 - - - Liquid margarine Sausages and similar products, of meat, meat offal or blood; food preparations 16.01 based on these products. - Packed in guts and similar containers (martadella, salami and sausages): - - - Packed in sealed containers (canned or the like): 16 01 00 29 - - - - Other - Frozen 16 01 00 39 - - Other 16.02 Other prepared or preserved meat, meat offal or blood. - Homogenised preparations: 16 02 10 10 - - Baby food 16 02 10 90 - - Other - Of poultry of heading 01.05: 16 02 31 00 - - Of turkeys 16 02 39 00 - - Other - Of bovine animals: 16 02 50 10 - - Pastrami (spiced, dried and prepared meat) 16 02 50 90 - - Other (canned or the like) - Other, including preparations of blood of any animal: 16 02 90 10 - - Food preparation containing more than 20% by weight meat (ready made meals) - - Offal and limb of animals: 16 02 90 90 - - Other Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic 16.03 invertebrates. 16 03 00 10 - - - Extracts and juices of meat Other sugars, including chemically pure lactose, maltose, glucose and fructose, in 17.02 solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup: - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, 17 02 11 00 calculated on the dry matter 17 02 19 00 - - Other 17 02 20 00 - Maple sugar and maple syrup - Glucose and glucose syrup, not containing fructose or containing in the dry state less 17 02 30 00 than 20% by weight of fructose - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% 17 02 40 00 by weight of fructose. excluding invert sugar 17 02 50 00 - Chemically pure fructose - Other fructose and fructose syrup, containing in the dry state more than 50 % by 17 02 60 00 weight of fructose, excluding invert sugar - Other, including invert sugar and otrer sugar syrup blends containing in the

dry state 50% by weight of fructose: 17 02 90 50 - - Other sugar liquids, whether or not condensed, neither flavoured nor coloured 17 02 90 60 - - Caramel 17 02 90 70 - - Artificial honey 17 02 90 90 - - Other 17.03 Molasses resulting from the extraction or refining of sugar. 17 03 10 00 - Cane molasses 17 03 90 00 - Other 18.01 18 01 00 00 Cocoa beans, whole or broken, raw or roasted. 18.06 Chocolate and other food preparations containing cocoa. - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18 06 20 10 - - - Powders for making ice-cream containing cocoa - Other: 18 06 90 30 - - - Cocoa products of concentrated liquid or paste containing cocoa Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of 19.01 goods of headings 04.01 to 04.04, not containing coca or containing less than 5% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included. - Other: 19 01 90 30 - - - Powder for making ice cream Pasta, whether or not cooked or stuffed (with meat or other substances) or 19.02 otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. - Uncooked pasta, not stuffed or otherwise prepared: - - Containing eggs: 19 02 11 20 - - - Edible pastas, frozen 19 02 11 30 - - - Chips of potato flour, macaroni-shaped, not ready 19 02 11 90 - - - Other - - Other: 19 02 19 20 - - - Edible pastas, frozen 19 02 19 30 - - - Chips of potato flour, macaroni-shaped, not ready 19 02 19 90 - - - Other 19 02 40 00 - Couscous Tapioca and substitutes therefor prepared from starch, in the form of flakes, 19.03 19 03 00 00 grains, pearls, siftings or in similar forms. Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in 19.04 the form of flakes or other worked grains (except flour. groats and meal), pre- cooked, or otherwise prepared, not elsewhere specified or included.

- Prepared foods obtained by the swelling or roasting of cereals or cereal products : 19 04 10 91 - - - - Corn flakes and the like 19 04 10 99 - - - - Other - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted

cereal flakes and roasted cereal flakes or swelled cereals: - - - Roasted cereal flakes or swelled cereals: 19 04 20 21 - - - - containing cocoa 19 04 20 29 - - - - Other - Bulgur wheat: 19 04 30 10 - - - containing cocoa 19 04 30 90 - - - Other - Other: 19 04 90 10 - - - containing cocoa 19 04 90 90 - - - Other Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing 19.05 cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. - Other: 19 05 90 20 - - - Gluten bread diabetics 19 05 90 30 - - - pastry (except waffles and wafers) including pizzas 19 05 90 40 - - - Eastern sweetmeats (kunafah, baklawah and the like) 19 05 90 50 - - - Cake (gateau) and the like 19 05 90 60 - - - Empty cachets of a kind suitable for pharmaceutical use 19 05 90 70 - - - sealing wafers - - - Crisp savoury food products (for example, pop corn, chips & the like), ready for 19 05 90 80 direct consumption - - - Other: 19 05 90 91 - - - - Unleavened bread 19 05 90 99 - - - - Other Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by 20.01 vinegar or acetic acid. 20 01 10 00 - Cucumbers and gherkins - Other: - - Edible vegetables and plants: 20 01 90 11 - - - Mushrooms and truffles 20 01 90 12 - - - Olives and capers 20 01 90 13 - - - Green pepper 20 01 90 14 - - - Pickles (assorted) 20 01 90 15 - - - Tomatoes 20 01 90 19 - - - Other 20 01 90 20 - Fruits and nuts 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 20 02 10 00 - Tomatoes, whole or in pieces - Other: 20 02 90 10 - - Tomato paste 20 02 90 90 - - Other Mushrooms and truffles, prepared or preserved otherwise than by vinegar or 20.03 acetic acid. 20 03 90 00 - Other Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, 20.04 frozen, other than products of heading 20.06. 20 04 10 00 - Potatoes - Other vegetables and mixtures of vegetables: 20 04 90 10 - - Carrots 20 04 90 20 - - Peas 20 04 90 30 - - Haricot beans 20 04 90 60 - - Spinach 20 04 90 70 - - Okra 20 04 90 80 - - Mixed vegetables Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, 20.05 not frozen, other than products of heading 20.06. 20 05 20 00 - Potatoes - Homogenised vegetables: 20 05 40 00 - Peas (Pisum sativum) - Beans (Vigna spp., Phaseolus spp.): 20 05 51 00 - - Beans, shelled 20 05 59 00 - - Other 20 05 60 00 - Asparagus 20 05 70 00 - Olives 20 05 80 00 - Sweet corn (Zea mays var. saccharata) - Other vegetables and mixtures of vegetables: - - Other: - - - Prepared with other materials for direct consumption: 20 05 99 11 - - - - Foul medamas (Cooked beans with added olive oil, tahinah, slat, cummin,..etc.) 20 05 99 12 - - - - Cooked chick peas with tahinah (sesame oil) 20 05 99 13 - - - - Vegetables and legumes with sauce 20 05 99 19 - - - - Other - - - Other: 20 05 99 94 - - - - Artichokes 20 05 99 97 - - - - Grape leaves Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar 20.06 20 06 00 00 (drained, glacé or crystallised). Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, 20.07 obtained by cooking, whether or not containing added sugar or other sweetening matter. - Homogenised preparations: 20 07 10 10 - - for infant food 20 07 10 90 - - Other - Other: - - Other: - - - Jams, fruit jellies Other: 20 07 99 11 - - - - Peach 20 07 99 12 - - - - Apricot 20 07 99 13 - - - - Apple 20 07 99 14 - - - - Water melon 20 07 99 15 - - - - Cherry 20 07 99 16 - - - - Strawberry 20 07 99 17 - - - - Raspberry 20 07 99 19 - - - - Other 20 07 99 20 - - - Apricot sheets 20 07 99 90 - - - Other Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, 20.08 whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. - Nuts, ground-nuts and other seeds, whether or not mixed together: - - Ground-nuts: 20 08 11 10 - - - Roasted ground nuts, whether or not salted 20 08 11 20 - - - Peanut - - Other, including mixtures: - - - Roasted nuts, whether or not salted: 20 08 19 11 - - - - Almonds 20 08 19 12 - - - - Pistachios 20 08 19 13 - - - - Hazel nuts 20 08 19 19 - - - - Other 20 08 19 20 - - - mixtures 20 08 20 00 - Pineapples 20 08 30 00 - Citrus fruit 20 08 40 00 - Pears 20 08 60 00 - Cherries 20 08 70 00 - Peaches, including nectarines 20 08 80 00 - Strawberries - Other, including mixtures other than those of subheading 2008.19: 20 08 91 00 - - Palm hearts 20 08 92 00 - - Mixtures 20 08 99 00 - - Other Fruit juices (including grape must) and vegetable juices, unfermented and not 20.09 containing added spirit, whether or not containing added sugar or other sweetening matter. - Orange juice: 20 09 11 00 - - Frozen 20 09 12 00 - - Not frozen, of a Brix value not exceeding 20 20 09 19 00 - - Other - Grapefruit (including pomelo) juice: 20 09 21 00 - - Of a Brix value not exceeding 20 20 09 29 00 - - Other - Juice of any other single citrus fruit: - - Of a Brix value not exceeding 20: 20 09 31 10 - - - Lemon Juice 20 09 31 90 - - - Other 20 09 39 00 - - Other - Pineapple juice: 20 09 41 00 - - Of a Brix value not exceeding 20 20 09 49 00 - - Other 20 09 50 00 - Tomato juice - Grape juice (including grape must): 20 09 61 00 - - Of a Brix value not exceeding 30 20 09 69 00 - - Other - Apple juice: 20 09 71 00 - - Of a Brix value not exceeding 20 20 09 79 00 - - Other - Juice of any other single fruit or vegetable: 20 09 80 10 - - - Date molasses - - - Mango juice: 20 09 80 21 - - - - Unconcentrated 20 09 80 29 - - - - Other - - - Guava juice: 20 09 80 31 - - - - Unconcentrated 20 09 80 39 - - - - Other - - - Carrot juice: 20 09 80 41 - - - - Carrot juice, not concentrated 20 09 80 49 - - - - Other 20 09 80 90 - - - Other - Mixtures of juices: 20 09 90 10 - - - Carrot juice, not concentrated 20 09 90 90 - - - Other Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory 21.01 and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee: 21 01 11 00 - - Extracts, essences and concentrates - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of

these extracts, essences or concentrates or with a basis of tea or mate: 21 01 20 10 - - - Tea preparations 21 01 20 90 - - - Other - Roasted chicory and other roasted coffee substitutes, and extracts, essences and

concentrates thereof: 21 01 30 10 - - - Roasted chicory and other roasted coffee substitutes - - - Chicory extracts or other coffee substitutes, and extracts, essences and 21 01 30 20 concentrates thereof Yeasts (active or inactive); other single-cell microorganisms, dead (but not 21.02 including vaccines of heading 30.02) ; prepared baking powders. 21 02 10 00 - Active yeasts - Inactive yeasts; other single-cell micro-organisms, dead: 21 02 20 20 - - - Inactive yeasts and other single-cell micro-organisms, dead 21 02 20 90 - - - Other - Prepared baking powders: 21 02 30 10 - - - Baking powder 21 02 30 20 - - - Anras yeast 21 02 30 90 - - - Other Sauces and preparations therefor; mixed condiments and mixed seasonings; 21.03 mustard flour and meal and prepared mustard. 21 03 10 00 - Soya sauce 21 03 20 00 - Tomato ketchup and other tomato sauces - Mustard flour and meal and prepared mustard: 21 03 30 20 - - - Prepared mustard - Other: 21 03 90 10 - - - Mayonnaise 21 03 90 20 - - - chili sauce 21 03 90 30 - - - celery salt 21 03 90 90 - - - Other Soups and broths and preparations therefor; homogenised composite food 21.04 preparations. 21 04 10 00 - Soups and broths and preparations thereof 21 04 20 00 - Homogenised composite food preparations 21.06 Food preparations not elsewhere specified or included. 21 06 10 00 - Protein concentrates and textured protein substances - Other: 21 06 90 10 - - - Powder for making table cream 21 06 90 20 - - - Powder for making table jelly 21 06 90 30 - - - Powder for making ice cream - - - Preparation based on butter or other fats oil derived from milk and used for baker's 21 06 90 50 wares - - - Pastes based on sugar, containing added fat in a relatively large proportion and 21 06 90 60 sometimes sugar confectionery but used as fillings, etc, for chocolates, fancy biscuits, pies 21 06 90 80 - - - Preparations (e.g., tablets) consisting of saccharin - - - Other: 21 06 90 91 - - - - Edible tablets with a D1682basis of natural or artificial perfumes (e.g. vanillin) 21 06 90 92 - - - - Preparations for making lemonades or other soft drinks - - - - Preparations often referred to as food supplements, based on extracts from 21 06 90 93 plants, fruit concentrates, honey, fructose 21 06 90 94 - - - - Natural honey enriched with bees royal jelly - - - - Proteins hydrolysates consisting mainly of a mixture of amino-acid and 21 06 90 95 sodiumchorid used in food preparations 21 06 90 96 - - - - Muscle growing Preparations 21 06 90 99 - - - - Other Waters, including natural or artificial mineral waters and aerated waters, not 22.01 containing added sugar or other sweetening matter nor flavoured; ice and snow. - Mineral waters and aerated waters: 22 01 10 10 - - - Natural mineral waters 22 01 10 20 - - - Artificial mineral waters 22 01 10 30 - - - Aerated waters - Other: 22 01 90 10 - - - Ordinary natural waters 22 01 90 90 - - - Other Waters, including mineral waters and aerated waters, containing added sugar or 22.02 other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. - Waters, including mineral waters and aerated waters containing added sugar or other

sweetening matter or flavoured: 22 02 10 10 - - - Mineral waters, flavoured or sweetened - - - Aerated waters, flavoured or sweetened: 22 02 10 21 - - - - Lemonade 22 02 10 22 - - - - Orange drink (e.g. miranda) 22 02 10 23 - - - - cola 22 02 10 29 - - - - Other 22 02 10 90 - - - Other - Other: 22 02 90 10 - - - Non-alcoholic beverages, based on milk 22 02 90 20 - - - Beverages, based on cocoa 22 02 90 60 - - - Non-aerated beverages, sweetened with fruit flavour 22 02 90 70 - - - Non-alcoholic beer 22 02 90 90 - - - Other 22.09 Vinegar and substitutes for vinegar obtained from acetic acid. 22 09 00 10 - - Vinegar 22 09 00 20 - - Vinegar substitutes Bran, sharps and other residues, whether or not in the form of pellets, derived 23.02 from the sifting, milling or other working of cereals or of leguminous plants. 23 02 40 00 - Of other cereals Oil-cake and other solid residues, whether or not ground or in the form of pellets, 23.06 resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. 23 06 10 00 - Of cotton seeds - Of rape or colza seeds: 23 06 41 00 - - Of low erucic acid rape or colza seeds 23 06 49 00 - - Other 23 06 90 00 - Other 23.09 Preparations of a kind used in animal feeding. 23 09 10 00 - Dog or cat food, put up for retail sale - Other: 23 09 90 10 - - Fish and ornamental bird food 23 09 90 20 - - Poultry food - - Animal forage: 23 09 90 31 - - - Salt stones including food stuffs 23 09 90 39 - - - Other 23 09 90 40 - - Milk substitutes feeding samll animals 23 09 90 50 - - Concetarted preparations for the forage industry 23 09 90 90 - - - Other