APPETIZERS ENTRÉES SIDES

Colossal Chilled Shrimp Trio Rustic Rosemary Roasted Potatoes spicy cocktail sauce TOSCANA POLO GRILL Franck’s Mashed Potatoes Steamed Green Asparagus with Coppa FAVORITES FAVORITES parmigiano-reggiano, roasted tomato vinaigrette Idaho Baked Potato

Chesapeake Bay Lump Crab Cake Le Scaloppine di Vitello *Surf & Turf Steak Fries creamy arugula pesto veal scallopini prepared in your choice of sauce Maine lobster tail, filet mignon Gorgonzola Popovers Red Beets & Goat Cheese Marsala – aged Marsala wine sauce 25-year-old Vill'Antica balsamic vinegar al limone – lemon sauce, chopped parsley Double Pork Chop 14oz Creamy Polenta mojo marinade Osso Buco Escargot in Casserole Asparagus & Creamy Parmesan veal shank, soffritto, tomatoes, gremolata chive sauce, garlic vegetable julienne Rotisserie Kosher Chicken Forest Mushrooms Persillade * lemon, oregano Prosciutto di San Daniele Riserva Filetto di Branzino pickled vegetable giardiniera sea bass, artichokes à la barigoule, lemon confit, Creamed Spinach roasted garlic emulsion *Dover Sole *Oysters Rockefeller lemon, parsley, brown butter emulsion Grilled Seasonal Vegetables *Costolette di Agnello Marinate e alla Griglia Caprese lamb chops, garlic, rosemary, thyme, sun-dried tomato pesto *Steamed Whole Maine Lobster slow-roasted vine-ripened tomatoes, mozzarella di bufala, basil, * drawn butter extra virgin olive oil emulsion Gamberoni allo Scoglio jumbo shrimp, garlic, white wine, lemon, *Beef Tenderloin Carpaccio parsley, olive oil, cherry tomatoes arugula, parmigiano-reggiano, Ardoino fructus extra virgin olive oil

Fried Baby Calamari spicy marinara or aioli sauce STEAK di Patate al Pesto *Tuscan Porterhouse hand-rolled potato dumplings, creamy pesto sauce 20oz serves one | 40oz serves two & SOUPS SALADS This signature Tuscan porterhouse showcases Maccheroni al Ragù di Vitello the flavor of the prime cut of beef. Lobster Bisque , rich veal ragù Rémy Martin cognac Hand-carved and presented on a hot lava stone YOUR CHOICE OF CLASSIC PREPARATIONS Risotto all’Aragosta * Minestrone carnaroli rice, Maine lobster, Italian parsley Filet Mignon 6oz Genovese pesto Rare | seared outside, red, cool inside *Rib Eye 12oz Tuscan Steak Trio Medium Rare | red, warm center, slightly firm Baked Onion Soup pesto gnocchi, macaroni veal ragù, lobster risotto * Gruyère cheese crust New York Strip 10oz Medium | hot, pink center, firmer than medium rare Cioppino * | Medium Well | cooked throughout, slight pink center Grilled Romanesco littleneck clams, mussels, calamari, shrimp, monkfish Prime Rib King’s Cut 32oz Queen’s Cut 16oz asparagus, mimosa garnish, red wine vinaigrette Well Done | fully cooked through, no pink center Fagottini al Formaggio SAUCES Classic Caesar provolone-stuffed purses, butternut squash cream, parmesan focaccia croutons Béarnaise | Hollandaise USDA PRIME BEEF | Of all the beef produced in the Spaghettini Sorrentina Creamy Horseradish | Barolo Red Wine Truffle U.S., only 2% is certified prime grade by the USDA. Baby Greens herb-infused San Marzano tomato sauce, mozzarella di bufala Au Poivre | Porcini Mushroom Roma tomatoes, shredded cucumbers, aged Modena balsamic vinaigrette Our USDA Prime beef comes from the very finest Black Angus cattle the Midwest has to offer. Then we dry age Baby Spinach the beef for a minimum of 28 days, imparting a buttery candied pecans, roasted pumpkin, taste and meltingly tender texture that many beef dried cranberries, flaxseed vinaigrette *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. connoisseurs herald as the ultimate experience.

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