Scion List 2013 April 6

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Airlie Red Flesh Amere de Berthcourt 7 small American Forestier Arkansas Black 3 Ashmeads Kernel 10 Baldwin Baxter Beauty of Bath Bedan des parts Belle Fille Belle Sans Pepin Belle de Boskoop Binet Rouge Bitterforest Apple Black Crofton Blanc Mollet Blenheim Orange Brabant Bellefleur de Bramley's Seedling 10 Bramtot Breakwells Seedling Brown Snout 40 Brown Thorn Browns Apple Bulmer's Norman Calville Blanc D Hiver 6 Campfield Cap of Liberty Catshead Chisel Jersey 6 Cimitiere Coat Jersey Cole Colozette Coos River Beauty Court Pendu Plat Court Pendu Rose Court Royal Cox Orange Pippin Crimson King Crow Egg Dabinett 18 Dap D'Or Democrat Domaine Doux Normandie Drap d'Or Guemene Dufflin ** Duchess Favorite Duchess Of Oldenburg Dymock Red Ellis Bitter English Redstreak Esopus Spitzenburg Fall Pippin Fameuse Fillbarrel Finkenwerder Herbstprinz Flower of Kent Foxwhelp Frequin Frequin Audievre Geeveston Fanny 6 Gilpin Golden Harvey Golden Hornet Golden Noble Golden Russett 35 Goolsbey Granniwinkle Granny Smith Grimes Golden Grindstone Gros Frequin Harrison Harrys Master Jersey 7 Harvey Holland Improved Dove Karmijn De Sonneville Keswick Codlin Kidd's Orange Red 4 Kingston Black Lambrook Pippin Le Bret Liberty London Pippin Lord Derby Loyalist Lubsk Queen Lyman Prolific ** Major Marachal Marin Onfroy Maude Medaille D'Or Melrose Merton Russet Metais Mettais Michelin 13 Minnesota 1734 Muscadet de Dieppe 11 Muscadet de Lense Muscadet des Bernet Nehou Noel Deschamps Norfolk Beefing Northern Spy Northwood Peau D'Ane Peau de Vache Pethyre Pitmaston Pine Apple Plum Pomme Gris ** Porters Perfection Red Astrachan Red Cox's Pamona Red Jersey (loyal drain) Red Spitzenburg Redstreak Reine des Hatives Reine des Pommes 11 Reinette de Reinette 3 Reinette Du Canada Reinette Gris 1 Rene Martin Ribston Pippin Rhode Island Greenling Ross Nonpareil Rousse Latour Roxbury Russett Sherrington Norman ** Skyrmes Kernel Slippery Cider Somerset Redstreak Souvenir de Fernand Cognet St. Edmunds Russett Stembridge Jersey Sterling Stoke Red Sugarloaf Pippin Sweet 16 Sweet Alford 6 Sweet Coppin Taylor's 6 small Tom Putt Tower of Glammis Trembletts Bitter Twistbody Jersey Vagnon Ascher Vilberie Virginia Crab Westfield Seek No Further Worcester Pearmain Yarlington Mill 8 Yates Zabergau Reinette PEAR- Barland PEAR- Barnet PEAR- Blakenly Red PEAR- Brandy PEAR- Butt PEAR- Gelbmonster PEAR- Gin PEAR- Green Horse PEAR- Hendre Huffcap PEAR- Normannischen Ciderbirne PEAR- Red Pear PEAR- Schweizer Wasserbirn PEAR- Taynton Squash PEAR- Thielersbirne PEAR- Thorn PEAR- Winnals Longdon PEAR- Yellow Huffcap.

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Watergore Trial Orchard
NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties.
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Britain's Cider Apples
eat rows of young apple trees stand in a peaceful orchard close to Hereford. THE MAN Carefully staked and protected by wire fencing, WHO SAVED they guide the eye towards spectacular views of Hay Bluff and the Black Mountains. This is Tidnor Wood, Henry NMay’s piece of paradise, where for 14 years he worked, worried and enjoyed many moments BRITAIN’S of pleasure – picking apples as they hung heavy on the boughs, sharing barbecues with workers at the end of a hard day. Henry, however, is no ordinary grower and CIDER this is no ordinary orchard. It has now become a gene pool, regenerating Britain with hundreds of rare cider-apple varieties that would otherwise have been lost to the nation. Over years, the former Customs & Excise APPLES officer, now 71, built up a unique collection. Henry May had just been looking Slack-Ma-Girdle, Bloody Turk and Greasy Butcher are just some of the 400 varieties for a quirky project to occupy his time. growing here, with names evoking long- He ended up making an enormous vanished days when every West Country farmhouse had a few apple trees and workers contribution to our horticultural history were part-paid in cider. Yet the orchard came about almost by accident. Words Susannah Hickling In his mid-50s, Henry was living in Portrait Sean Malyon Northampton, had made money on property and wanted an unusual project. He had once been based in Hereford, where he checked the excise-duty records of cider companies and had enjoyed being involved with their work – including drinking the fruits of production! Since the Fifties, 90% of traditional orchards had vanished, lost to housing, other crops or intensive, commercial growing practices.
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Americus Crab Americus Crab -Side Arkansas Black Arkansas Black -Side Ashmeads Kernel
Americus Crab Americus Crab -side Arkansas Black Arkansas Black -side Ashmeads Kernel Ashmeads Kernel -side Baldwin Baldwin -side Beacon Beacon -side Bella Vista Bella Vista -side Binet Blanc Binet Blanc -side Blenheim Orange Blenheim Orange -side Blushing Golden Blushing Golden -side BWO Early WI Red BWO Early WI Red -side BWO Sweet Thingy BWO Sweet Thingy -side Calville Blanc dHiver Calville Blanc dHiver -side Chenango Strawberry Chenango Strawberry -side Chestnut Crab Chestnut Crab -side Chisel Jersey (faux) -side Chisel Jersey (faux) Coat Jersey Coat Jersey -side Connell Red Connell Red -side Coos Bay Late Coos Bay Late -side Cornell Sour Cornell Sour -side Cornell Sweet Cornell Sweet -side Cortland Cortland -side Cox's Orange Pippin Cox's Orange Pippin -side Cricket Creek Yellow Crab Cricket Creek Yellow Crab - Crimson King Crimson King -side Crispin Crispin -side side Davey Davey -side Dolgo Crab Dolgo Crab -side Domaine Domaine -side DS-99 DS-99 -side DS 428 DS 428 -side Duchess of Oldenburg Duchess of Oldenburg -side Early Jon Early Jon -side Empire Empire -side English Golden Russet English Golden Russet -side Esopus Spitzenberg Esopus Spitzenberg -side Fireside Fireside - side Frequin Rouge Frequin Rouge -side Fuji Fuji -side Gala Gala -side Gallia Beauty Gallia Beauty -side Genesis II Genesis II -side Golden Delicious Golden Delicious -side Golden Nugget Golden Nugget -side Granny Smith Granny Smith -side Gravenstein Gravenstein -side Greendale Greendale -side Grimes Golden Grimes Golden -side Haralson Haralson -side Holdren's
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Apple Cider Jelly Excellent Cider Jelly Is Easily Made by Cooking Tart Apples in Hard Or Sweet Cider for 10 Minutes, Then Straining the Pulp Through Cheesecloth
Cider MAKING, USING & ENJOYING SWEET & HARD CIDER Third Edition ANNIE PROULX & LEW NICHOLS DEDICATED TO CIDER APPLES AND AMATEUR CIDERMAKERS EVERYWHERE The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Edited by Mary Grace Butler and Pamela Lappies Cover design by Karen Schober, Unleashed Books Cover illustration by Cyclone Design Text design by Cindy McFarland Text production by Eugenie Seide nberg Delaney Line drawings on pages 5, 6, 17, 140, 141 (top dr awing) by Beverly Duncan, and by Judy Elaison on page 141 (bottom) Indexed by Susan Olason, Indexes and Knowledge Maps Professional assistance by John Vittori, Furnace Brook W inery Third Edition © 2003 by Storey Publishing, LLC Originally published in 1980 by Garden Way Publ ishing. All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher. The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCAWay, North Adams, MA 01247.
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Aberystwyth University Development of a minimal KASP marker panel for distinguishing genotypes in apple collections Winfield, Mark; Burridge, Amanda; Ordidge, Matthew; Harper, Helen; Wilkinson, Paul; Thorogood, Danny; Copas, Liz; Edwards, Keith; Barker, Gary Published in: PLoS One DOI: 10.1371/journal.pone.0242940 Publication date: 2020 Citation for published version (APA): Winfield, M., Burridge, A., Ordidge, M., Harper, H., Wilkinson, P., Thorogood, D., Copas, L., Edwards, K., & Barker, G. (2020). Development of a minimal KASP marker panel for distinguishing genotypes in apple collections. PLoS One, 15(11), [e0242940]. https://doi.org/10.1371/journal.pone.0242940 Document License CC BY General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.
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Traditional Ciders TRADITIONAL CIDERS
60 Traditional Ciders TRADITIONAL CIDERS ASPALLS OF SUFFOLK BARBOURNE CYDERKYN 3.8% CRIMSON KING 6.0% A clean aroma of fresh green apples Traditional cloudy cider made from a blend and toffee, give this uncarbonated of bittersweet cider apples that were cyder a light to medium body. picked and pressed in Worcestershire. £47.30 | MEDIUM £42.00 | MED DRY BARBOURNE BARBOURNE GOLDEN DROP 5.0% TANGERINE DREAM 4.0% Refreshing, slightly cloudy cider made from Fresh and zingy tangerine cider, Worcestershire cider apples blended with with a just hint of spice. Red Falstaff dessert fruit, for a fruity finish. £52.00 | SWEET £42.00 | MEDIUM BARBOURNE BARBOURNE ROOBARB & CUSTARD 4.0% MAJOR JANE 6.8% Sweet but not overly so, and based on one A blend of Major and Jane cider apples are used of your childhood favourite flavour combos. to make this classic dry cider. Fermented on What’s not to love! wild yeasts, unsweetened and unpasteurised. £52.00 | SWEET £46.00 | DRY BARBOURNE BARBOURNE SWEET KERNEL 4.5% PAINTED LADY 5.0% Easy drinking smooth and sweet cider Refreshing drink made only from the juice of made from blending our finished freshly pressed pears. It is medium sweet to cider with apple juice. taste with some pleasing citrus notes. £43.00 | MED SWEET £48.00 | MED SWEET BARBOURNE BARBOURNE OAK CASK 7.4% CHERRY BAKEWELL 4.0% This Cider has been fermented and Cherry and Almond flavours burst from this conditioned in freshly emptied Whisky Casks sweet cherry red fruit cider….. Probably Mr to achieve a deep and full flavoured dry cider.
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Craft Cider in the Pacific Northwest
HISTORY AND GROWTH OF HARD CIDER IN THE PACIFIC NORTHWEST OUR CIDER JOURNEY Established in 2010 after attending the 1st Portland Fermentation Festival Became members of the Home Orchard Society Started first growing apples on leased land. Went to Cider school in Mount Vernon to learn how to make cider Started making cider in rented garage making 4500 gallons the last year. Expected to ferment 10,000 gallons in 2014-2015 Opening a 2nd location September 2015 Farm to School program re-seller of locally grown fruit Registered Nursery with Oregon Department of Agriculture. Grafting apple and pear trees Formed in 2010, the Northwest Cider Association brings cideries and cider lovers together to share knowledge, experience and live the Northwest cider culture. We are a trade organization formed by cider producers throughout the Pacific Northwest to promote awareness of regional artisanal ciders. We sponsor classes and workshops, and created new cider-themed events, including Oregon Cider Week, Summer Cider Day, Washington Cider Week, and an annual cidermakers’ dinner. NWCA MEMBERSHIP PROMOTING CIDER THE FIRST CIDER BAR IN THE USA WITH OVER 340 CIDERS FROM AROUND THE WORLD OREGON CIDER GROWTH 2005 2013 CIDER BOOM ? THE OREGON CIDER INDUSTRY GREW OVER 42% FROM 2005 THROUGH 2013 CRAFT CIDER IN THE PACIFIC NORTHWEST • Cider - An alcoholic beverage of at least 0.5% ABV and no more than 10% ABV fermented from apples or apple juice concentrate. May be sweetened with apple juice or sugar or aged in barrels. • Flavored Cider - as above made primarily from apples or apple juice concentrate. A flavored cider may be sweetened from other fruits, vegetables, spices, herbs or spirts.
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Documented Apple Varieties, RAFT Additions
Appendix E Apple Varieties Documented in Western North Carolina, Summer 2012, to be added to the RAFT Appalachia Publication 1. Adam's Pearmain 42. Chesapeake 2. Albermarie Pippin 43. Cinnamon Apple 3. Alexander 44. Clara's Creek Apple 4. Ambrosia 45. Claygate Pearmain 5. American Beauty 46. Connell Red 6. American Limbertwig 47. Cornish Gilliflower 7. Arkansas Black 48. Cox's Orange Pippin 8. Arkansas Sweet 49. Cranberry (of N. Georgia) 9. Ashmead's Kernel 50. Crimson King 10. Aunt Rachel 51. Criterion 11. Baldwin 52. Dabinett 12. Banana 53. Deaderick 13. Belmont 54. Detroit Red 14. Ben Davis 55. Dixie Red Delight 15. Benham 56. Domine 16. Benoni 57. Duchess of Oldenburg 17. Bietigheimer 58. Dunkerton Late Sweet 18. Bismarck 59. Earligold 19. Black Amish 60. Early Harvest/Jude O’Quinn 20. Black Oxford 61. Early Joe 21. Blacktwig 62. Early Transparent 22. Blenheim Orange 63. Edwards Winter 23. Blue Pearmain 64. Empire 24. Bragg/Winter Queen 65. Esopus Spitzenburg 25. Bramley's Seedling 66. Fall Pippin 26. Brogden 67. Fall Premium 27. Brown Snout 68. Fall Wine 28. Brown's Apple 69. Fallawater 29. Bunker Hill 70. Fanny 30. Bunkum 71. Fox 31. Burgundy 72. Genesis Winesap 32. Calville Blanc 73. Gibson Golden 33. Canada Red 74. Golden Delicious (Mullins Strain) 34. Carolina Pippin 75. Golden Pearmain 35. Carolina Red June 76. Golden Pippin 36. Cathead 77. Golden Reinette 37. Cauley 78. Golden Russet 38. Champion 79. Golden Supreme 39. Chandler 80. Golden Sweet 40. Chehalis 81. Graniwinkle 41. Chenango Strawberry 82. Gravenstein 76 83. Green River 129.
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2019 Nottingham Robin Hood Beer & Cider Festival CIDER & PERRY LIST
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The Horticultural Development Council (Amendment) Order 2003 No
Document Generated: 2017-12-17 Draft Legislation: This is a draft item of legislation. This draft has since been made as a UK Statutory Instrument: The Horticultural Development Council (Amendment) Order 2003 No. 908 SCHEDULE Article 9 “SCHEDULE 1 Article 2(1) PART I EXCLUDED VARIETIES OF APPLES Abondance Dymock Red Pennard Bitter Allens Sweet Early David Pethyre Amer de Berthecourt EB 52 Pig’s Snout Amer de Torentice EB 54 Pomme Mettais Argile Grise Ecarlatine Port Wine Ashton Bitter Eggleton Styne Porter’s Perfection Ashton Brown Jersey Ellis Bitter Red Foxwhelp Backwell Red Fair Maid of Devon Red Jersey Ball’s Bitter Sweet Fillbarrel Red Norman Barbarie Blanche Four Square Red Streak Bedan Foxwhelp Redstrake Belle de Douai Franqueville Reine de Hatives Belle Fille de la Manche Frederick Reine des Pommes Belle Norman Frequin Audievre Reinette D'Obry Bergere Frequin Tardif Rouge Bruyere Binet Rouge Frequin Tardive de la Sarthe Rougette Douce Black Dabinett Genet Moyle Royal Jersey Black Foxwhelp Gilbert Royal Somerset Black Norman Goddard Royal Wilding Black Valls Green Norman Sandford Jersey Blanc Mollet Gros Doux Blanc Sauvageon Bloody Turk Grosse Launette Scudamore Crab Bouteille de Caen Hagloe Crab Severn Bank Bramtot Hangdown Sherrington Norman Bran Rose Harnette Silver Cup Breakwell’s Seedling Harry Masters Jersey Skyrmes Kernel Brimley Bittersweet Hereford Broadleaf Slack My Girdle Brown Thorn Hereford White Somerset Brown Jersey Brown’s Apple Honeystring Somerset Red Streak 1 Document Generated: 2017-12-17 Draft Legislation: This is a draft item of legislation. This draft has since been made as a UK Statutory Instrument: The Horticultural Development Council (Amendment) Order 2003 No.
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Register of New Fruit and Nut Varieties: Brooks and Olmo List 36
Register of New Fruit and Nut Varieties Brooks and Olmo List 36 Edited by James N. Cummins Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva. NY 14456 ALMOND approximately with Ayles; high density of medium-sized blossoms on spurs. Blossoms have low sensitivity to frost. Tree: medium size and Dale E. Kester spreading, somewhat compact. Department of Pomology, University of California, Davis Hashem II.— Discovered in 1976 by Hashem Naroghi as a limb sport in a commercial almond orchard near DeNair, Calif. Plant patent Aldrich.— Discovered in 1973 by Everett and Randall Aldrich as 4845, 11 May 1982; introd. in 1980. Nut: softshell. Kernel: large, long, a chance seedling adjacent to a commercial orchard near Hughson, flat, similar to Nonpareil; few doubles. Blooms with Nonpareil but Calif. Plant patent 5320,6 Nov. 1984; assigned to Maryanne, Clarence, extends later. Ripens just after Nonpareil. Tree: slightly smaller than and Randall Aldrich. Introd. in 1984. Nut: soft to paper shell; well Nonpareil; upright; productive. Bears in clusters. sealed. Kernel: ovate; width : length ratio = 0.55; slightly plump; Kochha.— A high-yielding seedling from the cross Greek × Non- medium to small size; somewhat wrinkled; few doubles; resembles pareil made by P. Spiegel-Roy and J. Kochba in 1967 at Volcani Thompson. Matures 2 weeks after Nonpareil. Easy to harvest and to Center, Bet Dagan, Israel. Introd. in 1985. Nut: semi-hard; completely hull. Tree: large; medium-upright. Blooms with Nonpareil; cross- sealed with retention of outer cork; shelling percentage » 51; kernel pollinates with Nonpareil, Carmel, Fritz, Monterey, and Price.
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Apple Trees, Gardening Workshops
Winter Gardening Newsletter by Linda Gilkeson September 15, 2010 Diseases (again), apple trees, gardening workshops What a year for diseases! Managing onion family diseases this winter: For the first time I saw downy mildew disease on leaves of late onions this year. It appears as a layer of purplish spores in the early morning over the surface of the onion leaves. The spores float off to infect other onion family plants as soon as the leaves dry off in the morning. This fungus, as well as the garlic/onion rust fungus that spread widely this year, overwinters on onion family plants in the garden. If you saw either of these diseases in your garden and are growing leeks, garlic or perennial onions this year, note that these plants provide an overwintering site for both disease fungi. This is of extreme concern in gardens where rust appeared on leeks, because the leeks provide the overwintering 'bridge' for the fungus: that means it will be around to attack garlic and next year's leek/onion seedlings very early. Given how easily rust spores move around on the wind, one overwintered patch of leeks with rust can infect a broad region. I am recommending that you remove all infected leeks from the garden well before any garlic leaves poke up above the soil from this fall's planting (leeks keep for up to 2 months in the refrigerator). Also, check any perennial onions if you have them and remove them entirely if they show signs of infections. Infected leaves can be composted because both of these diseases survive on living plant tissue.
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