Dining Guide2019.Indd
Happy Hour Daily 4pm – 6pm • Sunday Brunch 10am – 2pm • Dinner 5pm – 10pm Sunday Brunch Executive Chef Opening Lion Gardner Warm Beignets salted caramel Dinner Menu Ham & Cheese Flatbread cheddar, caramelized onion, honey mustard, arugula Starters Entrées Soup prepared daily Chef’s Cheese Board Ocean City Scallops #1 Ahi Tuna Pizza wasabi aioli, roasted sesame house-made accoutrements english pea risotto, pancetta, confit tomato, olive oil sauce, chili, lime, cilantro Soup Chesapeake Bay Rockfish Fried Green Tomatoonion jam, herb cheese, prepared daily roasted tomato, olive, artichoke, lemon beurre blanc balsamic Crab Avocado Toastmulti grain, radish, tomato, Market Salad Soy Glazed Atlantic Salmon scallion, old bay lettuces, baby tomatoes, radish, cucumber, kim chi fried rice, stir fry vegetables pickled onion, buttermilk dressing Smith Island Crab Cake Entrées Mozzarella Burrata local sweet corn and lima succotash, cauliflower puree, local sweet corn, cherry tomatoes, baby remoulade Organic Oatmeal caramelized apples, blistered basil, balsamic grapes, hazelnuts, honey, bee pollen Vegetarian Degustation Brioche Bread Pudding French Toast bananas Charred Local Peaches meat-free offerings made to order for specific dietary needs baby arugula, pine nutes, goat cheese, foster, maple syrup, whipped cream, hickory smoked Chicken Pot Pie honey, bee pollen bacon truffle veloute, english peas, carrot, mushroom, pastry top Crab Fondue Filet Mignon Burger grilled brioche bun, smoked Briased Short Rib roasted garlic, spiced walnut, sourdough bacon,
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