Hindawi Publishing Corporation ISRN Biodiversity Volume 2014, Article ID 368953, 52 pages http://dx.doi.org/10.1155/2014/368953 Research Article Is Cut-Flower Industry Promotion by the Government Negatively Affecting Pollinator Biodiversity and Environmental/Human Health in Uganda? Bin Mushambanyi Théodore Munyuli1,2,3,4 1 Academic Affairs and Research Program, Cinquantenaire University (UNIC/Lwiro), D.S. Bukavu, South-Kivu Province, Democratic Republic of Congo 2 Departments of Biology and Environment, National Center for Research in Natural Sciences (CRSN/Lwiro), D.S. Bukavu, South-Kivu Province, Democratic Republic of Congo 3 Centre of Research for Health Promotion (CRPS), Department of Nutrition and Dietetics, Institute of Higher Education in MedicalTechniques(ISTM/Bukavu),P.O.Box3036,Bukavu,South-KivuProvince,DemocraticRepublicofCongo 4 Department of Natural Resources and Environmental Economics, Faculty of Natural Resources and Environmental Sciences, Namasagsali Campus, Busitema University, P.O. Box 236, Tororo, Uganda Correspondence should be addressed to Bin Mushambanyi Theodore´ Munyuli;
[email protected] Received 27 September 2013; Accepted 30 October 2013; Published 16 March 2014 Academic Editors: I. Bisht, H. Ford, R. Rico-Martinez, and P. K. S. Shin Copyright © 2014 Bin Mushambanyi Theodore´ Munyuli. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. A study was conducted from 2010 to 2012 around the flower growing areas in central Uganda to generate baseline information on the status of pollinators. Primary data were gathered using a questionnaire that aimed at determining farmers and flower farm officials’ perceptions on the impact of activities carried out inside greenhouses on pollinators, human health, and on crop production in the surroundings.