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GUIDE: August 31-September 2, 2018

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GUIDE: August 31-September 2, 2018 FOOD, DRINK W MUSIC FESTIVAL : GUIDE: August 31-September 2, 2018 PRESENTED BY 2018 MEDIA PARTNER SouthernGrown.com • #sogroseaisland Table of contents 4 SCHEDULE OF EVENTS 6 MAPS 8 CHEFS & FOOD TRUCK FARE 10 ARTISANS 12 HOW TO BE A SOUTHERNER 14 MUSIC 17 HUSH PUPPIES RECIPE 19 TICKETS & PRICING 21 COCKTAIL RECIPE 22 KEY LIME PIE RECIPE 23 SOUTHERN GROWN COMMITTEE 24 SPONSORS Share the fun of Southern Grown– #sogroseaisland 2 August 31, 2018 Welcome to Sea Island! This year’s Southern Grown Weekend promises to be full of fun and engaging experiences. As in the past, we come together to celebrate all things Southern, and this year, with our “How to Be a Southerner” workshops and demonstrations, we can brush up on our ability to tie a bow tie and shuck an oyster, or explore new tips for preparing southern cuisine and cocktails. The musical side of things will no doubt be a winner as well, starting with Garden & Gun’s Kick-off Dinner and a Show on Friday with Nashville-based Drew Holcomb and The Neighbors. The musical highlight of the weekend occurs on Saturday night when the Grammy®-nominated band NEEDTOBREATHE takes the stage. We appreciate the support and involvement of our sponsors, partners, and volunteers in planning and staging this year’s event. Thanks also go to every Sea Island team member who has helped make this weekend a reality. As they have for almost 90 years, they are providing the genuine, Southern hospitality for which Sea Island is known. Thank you for being part of this year’s festival. I hope you enjoy every moment of your time with us. Sincerely, Scott Steilen, President and CEO, Sea Island 3 Schedule of events Southern grown concert Friday, August 31 Rainbow Island | 7–11 p.m. Pre-Concert shindig starts at 5:30 p.m., gates open at 6 p.m. Southern Grown Hospitality Suite Presented by SunTrust The Cloister Library | 2–7 p.m. The highlight of the weekend occurs on Saturday night, when Available to All-Access pass holders, sponsors, and artisans. the GRAMMY®-nominated band NEEDTOBREATHE from South Carolina takes the stage! Join us for a pre-concert shindig with food truck fare and beverages and enjoy Wilder, Garden & Gun Kick-off Dinner the opening act. and Show Available to All-Access Pass holders, sponsors, artisans, and Black Banks Terrace | 7–10 p.m. à la carte ticket purchasers. Garden & Gun’s third annual Kick-off Dinner and a Show is an evening steeped in Southern tradition, incredible food with guest chef Kenny Gilbert, prohibition-styled Sunday, September 2 libations, and amazing music by Nashville-based Drew Holcomb and The Neighbors. And it’s all set with the Black Banks River as the backdrop. Southern Grown marketplace Available to All-Access pass holders, sponsors, artisans, and Mizner Ballroom, The Cloister | 10 a.m.–3 p.m. à la carte ticket holders. Presented by Southeastern Wildlife Exposition Celebrate wildlife and nature through fine art, education and sport. Saturday, September 1 Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club Southern Grown Hospitality Suite members and resort guests. The Cloister Library | 10 a.m.–3 p.m. Southern grown Sunday brunch Available to All-Access pass holders, sponsors, and artisans. Sea Island Beach Club | 11:30 a.m.–2:30 p.m. Presented by E-Z-GO “HOW TO BE A SOUTHERNER” WORKSHOPS AND DEMOS Gather oceanside at the Beach Club for a traditional Southern brunch with all of the Southern staples, live music, and of Various Locations, The Cloister | 10 a.m.–2 p.m. course–- Bloody Mary’s. Presented by the Golden Isles Convention and Visitors Bureau Available to All-Access pass holders, artisans, sponsors, Southerners are known for their love of their heritage and Sea Island Club members and resort guests. culture. Here’s your chance to learn from the best at our unique “How to be a Southerner” workshops and demos. Please see the complete list of workshops and demos on page 13. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests. Southern Grown marketplace Mizner Ballroom, The Cloister | 10 a.m.–3 p.m. Presented by Southeastern Wildlife Exposition Celebrate wildlife and nature through fine art, education and sport. Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests. 4 presents NOVEMBER 9–10 CHARLESTON, SOUTH CAROLINA Join Garden & Gun editor in chief DAVID DiBENEDETTO in raising a glass to the winners of the 9th annual Made in the South Awards. Ticketed events include a kickoff concert with AMANDA SHIRES and AARON LEE TASJAN, style and design conversations with contributing editors and judges at G&G HEADQUARTERS, plus a finale dinner with CHEF ASHA GOMEZ where the overall 2018 winner will be announced. Tickets on Sale Now GARDENANDGUN.COM/MITSWEEKEND Black Banks River Cloister Dock Maps THE CLOISTER Bocce Ball Court North Wing Ground Floor: Frederica Suite, Rooms 68–80 First Floor: Rooms 81–93 Second Floor: Rooms 94–100 South Wing Ground Floor: St. Simons Island Suite, Rooms 33–47 The Yacht Club First Floor: Rooms 48–61 Cloister Second Floor: Rooms 62–67 Pool (21 and older) Black Banks Terrace Cloister Patio River Tavola Bar Chess River Bar Room Lounge Ossabaw Wine Cellar Entrance Peter Cloister Garden Solarium Colonial Lounge Millar (Cloister I) Georgian Collection Sea Island Club Room Room Summit Room Lounge Hudson Shop Room Sea Island Oglethorpe Sapelo Board Room Check-In Concierge Cloister Ballroom Library Ballroom Center Business (Cloister II) Porte Cochere Main Porte Cumberland Spanish Georgian Georgian Cochere Private (Cloister III) Lounge Dining Room Room Georgian Room Garden Mizner Mizner Ballroom (Mizner II) Courtyard Garden Wing (Mizner I) Ground Floor: Rooms 810–833 First Floor: Rooms 834–857 Main Building Second Floor: Rooms 858–877 First Floor: Black Banks Suite, Black Banks Parlor, Rooms 1–16 Chapel Second Floor: Sea Island Suite, Rooms 18–32 St. Simons Island SEA ISLAND Beach Club, N Sea Island Kids, GatehouseSpa, Fitness, Bike Shop Tennis RAINBOW ISLAND THE CLOISTER Black Banks River BEACH CLUB Atlantic Ocean 6 FIND FINANCIAL CONFIDENCE AT onUp.com ©2018 SunTrust Banks, Inc. ONUP and the onUp logo are trademarks of SunTrust Banks, Inc. All rights reserved.. CHEFS JONATHAN JERUSALMY KENNY GILBERT Chef Jonathan Jerusalmy has traveled With over 20 years of professional a long, winding, and delicious road experience in the food & beverage throughout his distinguished culinary industry, Chef Kenny Gilbert has run career. From his education at the just about every area of Food & Beverage Institute Technique des Métiers de Divisions at the AAA Five-Diamond and L’Alimentation in Tournai, Belgium, to Forbes Five-Star levels and now owns internships at Michelin-rated restaurants in France, to kitchens four restaurants in Northern Florida. Cooking since he could at top resorts, Chef Jerusalmy is one of only 350 Master French barely reach the kitchen counter at age three, Chef Kenny Gilbert Chefs in the world. He has worked and traveled around the globe, is best known for his appearance on “Top Chef” season seven, committed to using home-grown, seasonal ingredients right here, where he displayed big personality and instantly became one of at Sea Island, where he serves as Food and Beverage Director– the most likable cheftestants to date. Restaurants and Culinary. GENA KNOX BILL WELCH Hailing from a long line of talented A Culinary Institute of America graduate, Southern cooks, Gena Knox learned her Chef Bill Welch began his professional way around the kitchen at a young age. career as Sous Chef at the Wequassett In 2003, Gena founded Fire & Flavor, Resort and Golf Club in Chatham, a company specializing in all-natural Massachusetts, prior to joining cooking and grilling products such as Sea Island in 2009 as Lead Line Cook in grilling planks, seasonings, and charcoal. The company took off, the Georgian Room. He became Sous Chef at Tavola, later became and now Gena and her husband sell to more than 15,000 stores Banquet Sous Chef, and then Executive Chef. He is currently nationwide. Knox’s culinary instincts and knack for creating Executive Chef of The Cloister, Beach Club, and Sea Island Events. approachable dishes led to her writing numerous cookbooks. Southern My Way: Simple Recipes, Fresh Flavors received the PAUL NEWMAN Southern Independent Booksellers Alliance Award and the Eric Hoffer Book Award. Its success led Gena to follow it up with This West Virginia native graduated from Southern My Way: Food & Family. the Culinary Institute of America, was a culinary instructor for a time, received his BA in Business Management from RAFE RIVERS, Marshall University, and moved south in CANEWATER FARMS 2008. Chef Paul has been cooking for 23 Canewater Farm is a family-run and years, including stints at Reynolds Plantation, Legendary Events, certified organic farm, owned and Whole Foods Market, The Golf Club of Georgia, and Horseshoe operated by Ansley and Rafe Rivers. Bend Country Club. He joined Sea Island as Sous Chef of Located near Darien, Georgia, adjacent to Sea Island Events in 2015 and was promoted over the past two pristine marshland, Canewater specializes years to be Chef de Cuisine, then to his current role as in high quality and organic vegetables, milled grains, and honey. Executive Chef. They also raise a select number of Ossabaw hogs and cater to over 50 restaurants and retailers along the Georgia and South Carolina coasts. 8 Food truck fare MOLLY MACPHERSON’S Molly’s Fish & Chips truck is a part of Molly MacPherson’s Scottish Pubs.
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