GUIDE: August 31-September 2, 2018

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FOOD, DRINK W MUSIC FESTIVAL : GUIDE: August 31-September 2, 2018

PRESENTED BY 2018 MEDIA PARTNER

SouthernGrown.com • #sogroseaisland Table of contents 4 SCHEDULE OF EVENTS 6 MAPS 8 CHEFS & FOOD TRUCK FARE 10 ARTISANS 12 HOW TO BE A SOUTHERNER 14 MUSIC 17 HUSH PUPPIES RECIPE 19 TICKETS & PRICING 21 COCKTAIL RECIPE 22 KEY LIME PIE RECIPE 23 SOUTHERN GROWN COMMITTEE 24 SPONSORS Share the fun of Southern Grown– #sogroseaisland

2 August 31, 2018

Welcome to Sea Island! This year’s Southern Grown Weekend promises to be full of fun and engaging experiences. As in the past, we come together to celebrate all things Southern, and this year, with our “How to Be a Southerner” workshops and demonstrations, we can brush up on our ability to tie a bow tie and shuck an oyster, or explore new tips for preparing southern cuisine and cocktails. The musical side of things will no doubt be a winner as well, starting with Garden & Gun’s Kick-off Dinner and a Show on Friday with Nashville-based Drew Holcomb and The Neighbors. The musical highlight of the weekend occurs on Saturday night when the Grammy®-nominated band NEEDTOBREATHE takes the stage. We appreciate the support and involvement of our sponsors, partners, and volunteers in planning and staging this year’s event. Thanks also go to every Sea Island team member who has helped make this weekend a reality. As they have for almost 90 years, they are providing the genuine, Southern hospitality for which Sea Island is known. Thank you for being part of this year’s festival. I hope you enjoy every moment of your time with us. Sincerely,

Scott Steilen, President and CEO, Sea Island

3 Schedule of events

Southern grown concert Friday, August 31 Rainbow Island | 7–11 p.m. Pre-Concert shindig starts at 5:30 p.m., gates open at 6 p.m. Southern Grown Hospitality Suite Presented by SunTrust The Cloister Library | 2–7 p.m. The highlight of the weekend occurs on Saturday night, when Available to All-Access pass holders, sponsors, and artisans. the GRAMMY®-nominated band NEEDTOBREATHE from South Carolina takes the stage! Join us for a pre-concert shindig with food truck fare and beverages and enjoy Wilder, Garden & Gun Kick-off Dinner the opening act. and Show Available to All-Access Pass holders, sponsors, artisans, and Black Banks Terrace | 7–10 p.m. à la carte ticket purchasers. Garden & Gun’s third annual Kick-off Dinner and a Show is an evening steeped in Southern tradition, incredible food with guest chef Kenny Gilbert, prohibition-styled Sunday, September 2 libations, and amazing music by Nashville-based Drew Holcomb and The Neighbors. And it’s all set with the Black Banks River as the backdrop. Southern Grown marketplace Available to All-Access pass holders, sponsors, artisans, and Mizner Ballroom, The Cloister | 10 a.m.–3 p.m. à la carte ticket holders. Presented by Southeastern Wildlife Exposition Celebrate wildlife and nature through fine art, education and sport. Saturday, September 1 Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club Southern Grown Hospitality Suite members and resort guests. The Cloister Library | 10 a.m.–3 p.m. Southern grown Sunday brunch Available to All-Access pass holders, sponsors, and artisans. Sea Island Beach Club | 11:30 a.m.–2:30 p.m. Presented by E-Z-GO “HOW TO BE A SOUTHERNER” WORKSHOPS AND DEMOS Gather oceanside at the Beach Club for a traditional Southern brunch with all of the Southern staples, live music, and of Various Locations, The Cloister | 10 a.m.–2 p.m. course–- Bloody Mary’s. Presented by the Golden Isles Convention and Visitors Bureau Available to All-Access pass holders, artisans, sponsors, Southerners are known for their love of their heritage and Sea Island Club members and resort guests. culture. Here’s your chance to learn from the best at our unique “How to be a Southerner” workshops and demos. Please see the complete list of workshops and demos on page 13. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

Southern Grown marketplace Mizner Ballroom, The Cloister | 10 a.m.–3 p.m. Presented by Southeastern Wildlife Exposition Celebrate wildlife and nature through fine art, education and sport. Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

4 presents

NOVEMBER 9–10 CHARLESTON, SOUTH CAROLINA Join Garden & Gun editor in chief DAVID DiBENEDETTO in raising a glass to the winners of the 9th annual Made in the South Awards. Ticketed events include a kickoff concert with AMANDA SHIRES and AARON LEE TASJAN, style and design conversations with contributing editors and judges at G&G HEADQUARTERS, plus a finale dinner with CHEF ASHA GOMEZ where the overall 2018 winner will be announced.

Tickets on Sale Now GARDENANDGUN.COM/MITSWEEKEND Black Banks River Cloister Dock Maps THE CLOISTER Bocce Ball Court North Wing Ground Floor: Frederica Suite, Rooms 68–80 First Floor: Rooms 81–93 Second Floor: Rooms 94–100 South Wing Ground Floor: St. Simons Island Suite, Rooms 33–47 The Yacht Club First Floor: Rooms 48–61 Cloister Second Floor: Rooms 62–67 Pool (21 and older)

Black Banks Terrace Cloister Patio

River Tavola Bar Chess

River Bar Room

Lounge Ossabaw Wine Cellar Entrance Peter Cloister Garden Solarium Colonial Lounge Millar (Cloister I) Georgian Collection Sea Island Club Room Room Summit Room Lounge Hudson Shop Room Sea Island Oglethorpe Sapelo Board Room

Check-In Concierge Cloister Ballroom Library Ballroom Center Business (Cloister II) Porte Cochere Main Porte Cumberland Spanish Georgian Georgian Cochere Private (Cloister III) Lounge Dining Room Room

Georgian Room Garden Mizner Mizner Ballroom (Mizner II) Courtyard Garden Wing (Mizner I) Ground Floor: Rooms 810–833 First Floor: Rooms 834–857 Main Building Second Floor: Rooms 858–877 First Floor: Black Banks Suite, Black Banks Parlor, Rooms 1–16 Chapel Second Floor: Sea Island Suite, Rooms 18–32

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JONATHAN JERUSALMY KENNY GILBERT Chef Jonathan Jerusalmy has traveled With over 20 years of professional a long, winding, and delicious road experience in the food & beverage throughout his distinguished culinary industry, Chef Kenny Gilbert has run career. From his education at the just about every area of Food & Beverage Institute Technique des Métiers de Divisions at the AAA Five-Diamond and L’Alimentation in Tournai, Belgium, to Forbes Five-Star levels and now owns internships at Michelin-rated restaurants in France, to kitchens four restaurants in Northern Florida. Cooking since he could at top resorts, Chef Jerusalmy is one of only 350 Master French barely reach the kitchen counter at age three, Chef Kenny Gilbert Chefs in the world. He has worked and traveled around the globe, is best known for his appearance on “Top Chef” season seven, committed to using home-grown, seasonal ingredients right here, where he displayed big personality and instantly became one of at Sea Island, where he serves as Food and Beverage Director– the most likable cheftestants to date. Restaurants and Culinary. GENA KNOX BILL WELCH Hailing from a long line of talented A Culinary Institute of America graduate, Southern cooks, Gena Knox learned her Chef Bill Welch began his professional way around the kitchen at a young age. career as Sous Chef at the Wequassett In 2003, Gena founded Fire & Flavor, Resort and Golf Club in Chatham, a company specializing in all-natural Massachusetts, prior to joining cooking and grilling products such as Sea Island in 2009 as Lead Line Cook in grilling planks, seasonings, and charcoal. The company took off, the Georgian Room. He became Sous Chef at Tavola, later became and now Gena and her husband sell to more than 15,000 stores Banquet Sous Chef, and then Executive Chef. He is currently nationwide. Knox’s culinary instincts and knack for creating Executive Chef of The Cloister, Beach Club, and Sea Island Events. approachable dishes led to her writing numerous cookbooks. Southern My Way: Simple Recipes, Fresh Flavors received the PAUL NEWMAN Southern Independent Booksellers Alliance Award and the Eric Hoffer Book Award. Its success led Gena to follow it up with This West Virginia native graduated from Southern My Way: Food & Family. the Culinary Institute of America, was a culinary instructor for a time, received his BA in Business Management from RAFE RIVERS, Marshall University, and moved south in CANEWATER FARMS 2008. Chef Paul has been cooking for 23 Canewater Farm is a family-run and years, including stints at Reynolds Plantation, Legendary Events, certified organic farm, owned and Whole Foods Market, The Golf Club of Georgia, and Horseshoe operated by Ansley and Rafe Rivers. Bend Country Club. He joined Sea Island as Sous Chef of Located near Darien, Georgia, adjacent to Sea Island Events in 2015 and was promoted over the past two pristine marshland, Canewater specializes years to be Chef de Cuisine, then to his current role as in high quality and organic vegetables, milled grains, and honey. Executive Chef. They also raise a select number of Ossabaw hogs and cater to over 50 restaurants and retailers along the Georgia and South Carolina coasts.

8 Food truck fare

MOLLY MACPHERSON’S Molly’s Fish & Chips truck is a part of Molly MacPherson’s Scottish Pubs. Serving fish and chips out of their food truck for eight years, their menu includes fish, shrimp, chicken, and famous Guinness beer brats!

CERTIFIED BURGERS & BEVERAGE The grinder to griddle approach to burgers at Certified is what separates them from the herd. Locally sourced meats are prepared in their very own butcher room then cooked to order for a fresh food experience like you have never experienced before. Certified Burgers and Beverage only serves wholesome, fresh, and local food that you are proud to feed to your family. From hand- cut fries to ONBF (other non-burger foods), fresh just tastes better.

GRIFFIN BUFKIN & HARRISON SAPP, SOUTHERN SOUL BARBEQUE These local legends serve as proprietors (and Harrison as pit-master) at Southern Soul Barbeque, recently voted Best Barbeque in the South for the second year in a row by the readers of Southern Living magazine.

CHAZITO’S Family owned Chazito’s offers Latin Fusion cuisine– Puerto Rican classics with a modern twist!

9 Artisans

SOUTHERN GROWN MARKETPLACE PRESENTED CAROLINE’S CAKES For more than 10 years, they have been BY SOUTHEASTERN WILDLIFE EXPOSITION introducing the fabulous tastes of traditional Spend Saturday and Sunday at the Southern Grown Marketplace southern cakes to the world. presented by Southeastern Wildlife Exposition. Peruse these unique Southern artisans and purveyors, and be sure not to miss the demos!

ANCESSERIE LETTERPRESS CASUARINA JEWELRY Ancesserie Letterpress creates elegant and rustic A Lowcountry native, designer Harriet Royall stationery and invitations in Edgefield, Gilmore grew up on Charleston Harbor in South Carolina. Mt. Pleasant, South Carolina.

BEN & LAEL C. FORD RILEY Inspired by nature and my time hiking the C. Ford Riley’s paintings, rich in detail and Appalachian Trail, Ben & Lael makes functional dramatic in color, reflect a deeply personal & timeless metal art from copper and silver relationship with nature. using the traditional metalsmithing techniques of hammering, raising, and chasing by hand.

BLAISE LAREAU CARVINGS CHRISTINA JERVEY JEWELRY Blaise has been carving birds of the South for Christina Jervey is a low country metalsmith 35 years. Self-taught, he carves the birds of the whose unique style is shown in each of her coast that he has always loved. works. Intrigued by organic, imperfect beauty, she uses ancient metalsmithing techniques to create timeless treasures.

BRACKISH BOW TIES GRADY ERVIN Brackish is comprised of a team of artisans Classic clothiers to gentlemen. in the heart of Charleston, South Carolina, who handcraft all-natural, sustainably sourced feather bow ties and accessories.

BROOKS STUDIO HOOKNHIDE Nationally acclaimed wildlife artist and the HookNHide is a belt buckle-bottle opener 2009 SEWE Featured Artist, Thomas Brooks designed in Charleston, South Carolina. is a self-taught artist whose work portrays the inner essence of his subject

10 HOOK + GAFF Founded out of necessity, Hook + Gaff produces hand-assembled watches, meticulously manufactured in the Carolinas to be reliable in the most adverse conditions.

JANE INGOLS Inspired largely by the beauty of the wildlife and landscapes of the Southeast, Ingols aims to produce paintings with a quiet, tranquil atmosphere using gentle light.

KINGFISHER LEATHERWORKS Inspired by a father-son hunt in a dove field, Kingfisher creates gear made to endure the sporting life, handcrafted in the USA with the finest full-grain American tanned leather.

MARK LEXTON THE NEXT Exposed to his family’s rich heritage in the jewelry business, Lex Matthews inherited the passion, artistry and work ethic that defines all GENERATION OF exceptional goldsmiths. INNOVATION.

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11 How to be a southerner

We Southerners do love our heritage and culture. Here’s your chance to learn from the best at our unique workshops and demonstrations. Here are a few of the Sea Island and Garden & Gun-inspired offerings. “A BROADFIELD EXPERIENCE SNAPSHOT”–– FEATURING DOGS, FALCONS, AND GUN TALK –WITH PHIL CORBITT, CHRIS KENNEDY, AND WES SCHLOSSER Meet some of the talented team who will be visiting us from Broadfield, Sea Island’s 5,800-acre sporting lodge. Get up close and personal with a falcon and a bird dog, and get a glimpse of the unique world of outdoor pursuits. “HOW TO TIE A BOW TIE AND OTHER SOUTHERN MANNERISMS”–– WITH SEA ISLAND HISTORIAN WHEELER BRYAN JR. The bow tie, which never fell out of fashion in the South, is enjoying a renaissance. Learn more about this topic and what every Southern gentleman, or those who endeavor to be, needs to know.

“A CULINARY SHOW AND TELL”–– “SECRETS OF A SOUTHERN WITH CHEF KENNY GILBERT TASTEMAKER”–– WITH GENA KNOX Chef Kenny Gilbert will showcase his passion This cookbook author and Southern tastemaker for deep southern cuisine. Taste and savor flavors puts a healthier spin on some favorite dishes. As from one of his favorite recipes. a mom of four, Gena loves to cook and will share some creative ways to cook fresh and simple without spending hours in “POUR THE PERFECT BLOODY the kitchen. MARY”–– A DEMO AND SAMPLING “RAISE YOUR BAR”–– ELEVATING WITH NIC WALLACE YOUR HOME BAR WITH You’d be hard pressed to find a true southerner MONICA LAVIN who doesn’t have their very own Bloody Mary concoction to serve. Watch Nic Wallace, one of the highest-ranked Monica shares tips so that you’re always ready bartenders in the United States, share his secret recipe. to provide a warm welcome to guests, especially unexpected ones. She’ll share bar essentials such as monogrammed cocktail napkins, creative cocktail menu ideas and more. “MIND OVER MOLLUSK & “BUILDING A FIVE-STAR OYSTER COCKTAIL”–– WITH ERICA GANTT SHUCKING 101” Whether it’s shaken or stirred, learn the how-to’s First, Thomas Bliss, who on creating a handcrafted cocktail from Erica leads the Research Lab for the University of Georgia Marine Extension, Gantt, lead bartender from our Forbes Five-Star helps us get a grip on the important role that oysters play in our local Georgian Room restaurant. environment. Then, with an overview with Sea Island chef Bill Welch, we learn how to get a grip when shucking an oyster ourselves. “SouL of the south”–– WITH Chris delissio Sea Island’s very own Chef Chris Delissio will make his favorite recipe from Sea Island’s newest book, Soul of the South.

12 Demonstrations

Saturday, August 1

How to cook like a Southerner Mizner Ballroom at The Cloister | 11 a.m., 12 p.m., and 1 p.m.

11 A.M. “Soul of the South” - Sea Island’s Chef Chris Delissio 12 p.m. “A Culinary Show and Tell” – with Chef Kenny Gilbert 1 p.m. “Secrets of a Southern Tastemaker” with Gena Knox

How to Drink like a Southerner The Cloister Ballroom Foyer | On-going, 11 a.m.–1 p.m.

“Pour the Perfect Bloody Mary” with Nic Wallace

“Building a Five-Star Cocktail” with Erica Gantt

How to Style like a Southerner Sapelo Room at The Cloister | 10–11 a.m., 12–1 p.m.

“Raise Your Bar” with Monica Lavin and “How to Tie a Bow Tie and Other Southern Mannerisms” with Wheeler Bryan Jr.

“A Broadfield Experience Snapshot” The Cloister Ballroom Porte Cochere | On-going, 10 a.m.–1 p.m.

Chris Kennedy – Quail Guide and Falconer

Wes Schlosser – Quail Guide and Dog Trainer

Phil Corbitt – Quail Guide

Mind over Mollusk & Oyster Shucking 101 Cumberland Room at The Cloister | 11 a.m.–12 p.m., 1–2 p.m.

Dr. Thomas Bliss – Director of the Shellfish Research Laboratory, UGA Chef Bill Welch – Executive Chef, Sea Island

13 MUSIC

HANK COMPTON OPENING ACT, GARDEN & GUN’S KICKOFF DINNER AND SHOW BLACK BANKS TERRACE Hank has performed at many venues including The Ryman in Nashville, Gruene Hall in Texas, and The Troubadour in Los Angeles. He has toured and opened for legends such as Loretta Lynn and Willie Nelson starting when he was only 17. Now, Hank plans to release his first EP: Kill What We Love. His storytelling writing dives into the intense topics of love, lust, drugs, drinking, loneliness, and finding identity. He dares to question the confines of the conservative bubble where he grew up, which bleeds into his music. Hank contrasts his vulnerability with intensity, creating a tension of opposites. While his lyrics may be deep, the music is contagious and his only hope for sharing his stories is that others will find a piece of themselves within his records.

DREW HOLCOMB AND THE NEIGHBORS GARDEN & GUN’S KICKOFF DINNER AND SHOW FRIDAY, AUGUST 31 | BLACK BANKS TERRACE, 7-10 P.M. Known for his rich voice and passionate, literate material, Drew Holcomb hails from Memphis. He grew up listening to Bob Dylan, Carole King, and James Taylor, and gravitated to their influence. His interest in music grew at the University of Tennessee and as he pursued his master’s degree in divinity at the University of St. Andrews in Scotland. After settling in Nashville, he pursued a career in music and released his first EP, Lost and Found (2003). Washed in Blue followed (2005), then the concert souvenir Live from Memphis (2007). In 2006, he married Ellie Bannister, who began performing with Drew, joining in on guitar and vocals. With the addition of guitarist/keyboardist Nathan Dugger and bassist Rich Brinsfield, the act became known as Drew Holcomb & The Neighbors, making their recording debut with A Neighborly Christmas (2007), followed by Passenger Seat (2008). A Million Miles Away (2009) was followed by Chasing Someday (2011), their first album to crack the Billboard Top 200 albums chart, peaking at 183, rising to eight on the folk chart and three on the independent survey. Through the Night: Live in the Studio appeared in 2012, then Good Light (2013), which climbed to 84 on the Top 200. By the time Medicine appeared (2015), Ellie had left the group to focus on her solo career, though she and Drew were still married, and Jon Radford joined on drums. The album topped out at 47 on the Top 200. They unveiled Live at the Ryman (2016), recorded during their first appearance at Nashville’s legendary Ryman Auditorium. A brand-new studio album, Souvenir (2017) was preceded by the politically charged first single, “Fight for Love.”

14 WILDER OPENING ACT, SATURDAY NIGHT CONCERT RAINBOW ISLAND Wilder is a four piece Alt/Rock band based out of Nashville, Tennessee. Inspired by artists such as Coldplay, U2, and Kings of Leon, they have created a sound that embraces decades of Rock influences, the art of thoughtful songwriting, and an emphasis on high-energy shows. In late 2017, the band released two singles titled “Same Way” and “California” with producer/engineer Jacquire King (Grammy nominee and former engineer for James Bay, Modest Mouse, Norah Jones, Kings of Leon, Cold War Kids, etc.). These songs shine a light on what one can expect from a live performance. It’s a wide-ranging sound featuring guitar-driven melodies and wandering bass lines grounded by a full-bodied kick drum reminiscent of the 70’s. All the while vocalist Charlie Greene cuts through to deliver an emotional performance that balances on the fine line between clean and grit. They spent much of 2017 on the road touring with the likes of Kaleo, NEEDTOBREATHE, and Judah & the Lion, as well as kicking off the main stage at Sloss Fest. They will be opening for Moon Taxi in the Spring of 2018. Keep up with all things Wilder and listen to their latest single, “California” available wherever you listen to music.

NEEDTOBREATHE SATURDAY CONCERT | SEPTEMBER 1 RAINBOW ISLAND, 6–11 P.M.

NEEDTOBREATHE is a GRAMMY®-nominated rock band hailing from South Carolina, comprised of brothers Bear Rinehart (vocals, guitar) and Bo Rinehart (guitar, vocals), Seth Bolt (bass, vocals), and Josh Lovelace (keys, vocals). Their most recent album, H A R D L O V E, released in 2016 debuted at #1 on the Billboard Top Albums, Top Current Albums, Top Rock Albums and Top Alternative Albums charts, and #2 on the Billboard 200, their greatest debut yet. H A R D L O V E is the follow-up to 2014’s Rivers In the Wasteland, which debuted at #3 overall on the Billboard 200 and spawned the RIAA-certified Gold single “Brother (feat. Gavin DeGraw).” The hit earned the group their first GRAMMY® nomination as well as a pair of Billboard Music Award nominations.

NEEDTOBREATHE, well known for their aggressive touring schedule and impressive live show, celebrated three consecutive sold-out shows at Red Rocks Amphitheatre, as well as sell-outs at Greek Theatre (Los Angeles), Ascend Amphitheatre (Nashville), Aragon Ballroom (Chicago), Verizon Theatre (DFW) and more.

NEEDTOBREATHE released their 4-track EP – Forever On Your Side (Niles City Sound Sessions) – on July 13 and embarked on the 35+ city “Forever On Your Side Tour” this summer and fall.

15 16 Crab Hush puppies recipe

METHOD: 1. Combine cornmeal, flour, baking powder, sugar, and salt in a medium mixing bowl; mix well and set aside. In a separate small mixing bowl, stir buttermilk and baking soda together. Add egg, onion, and vegetable oil and stir well. Add to dry ingredients and mix well. 2. In a deep, heavy-bottomed saucepan, heat vegetable oil to 350°. Meanwhile, add the bell peppers, onion, corn, jalapeños, and crab meat to the batter. Allow to rest in the refrigerator for 10 minutes. 3. Mix the ingredients for the hush puppy rub and set aside. CRAB HUSH PUPPIES Serves 4–8 4. Remove batter from refrigerator, and scoop out golf ball-size hush puppies. Fry a few at a time until golden HUSH PUPPY MIX: brown and cooked through in the center, 2 to 3 minutes. Remove fritters from the oil and season with ½ Cup Cornmeal the rub. Rest on paper towels for 2 minutes and serve. ½ Cup All-Purpose Flour 1 Tsp. Baking Powder ½ Tsp. Sugar ¼ Tsp. Salt ½ Cup Buttermilk 1 ½ Tsp. Vegetable Oil Pinch of Baking Soda 1 Egg, Lightly Beaten 1 Small Onion, Finely Chopped Reserved Vegetable Oil ADDITIONAL INGREDIENTS: 1 Red Bell Pepper, Minced 1 Green Bell Pepper, Minced 1 Yellow Bell Pepper, Minced 1 Small Red Onion, Finely Chopped 2 Ears of Corn, Kernels Shaved from Ear 2 Jalapeños 1 16-oz. Can of Jumbo Lump Crab Meat HUSH PUPPY RUB: ¼ Cup Salt ½ Cup Light Brown Sugar ½ Cup Blackening Seasoning 17 Whereis the theonly time tide that matters.

St. Simons Island • Sea Island • Jekyll Island • Little St. Simons Island • Brunswick Goldenisles.com | (800) 933-2627

Daily non-stop flights from Atlanta to the Golden Isles (BQK) on Delta Air Lines. Flights operated by Delta Connection® carrier, Endeavor™. Delta name and widget logo are registered marks of Delta Air Lines, Inc. Tickets & Pricing

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Southern grown ALL-ACCESS PASS $425 Includes: • Access to all events Friday, Saturday, and Sunday • Access to The Southern Grown Hospitality Suite Friday and Saturday • Southern Grown Welcome Bag • Access to Garden & Gun Kick-off Dinner and a Show on Friday (includes all libations!) • Saturday Southern Grown Marketplace presented by Southeastern Wildlife Exposition (SEWE) • “How to be a Southerner” Workshops and Demos • Ticket to Saturday NEEDTOBREATHE Concert • Southern Grown Sunday Brunch

Friday GARDEN & GUN kick-off dinner and a show (Includes all libations) $160 St. Simons Island • Sea Island • Jekyll Island • Little St. Simons Island • Brunswick Goldenisles.com | (800) 933-2627 Saturday SOUTHERN GROWN CONCERT WITH NEEDTOBREATHE General Admission $75

Cocktail recipe

RICHLAND CRUSTA COCKTAIL Makes 1 Cocktail INGREDIENTS: 1½ oz. Richland Rum 1 oz. Cointreau ¼ oz. Luxardo Maraschino Cherry Liqueur ½ oz. Simple Syrup 1oz. Lemon Juice, Freshly Squeezed and Strained Orange Wheel and Luxardo Cherry (for garnish) METHOD: 1. In a tall mixing glass, combine all liquids, top with ice, and stir to desired dilution. Strain into a prepared glass (see below), garnish, and enjoy. 2. Prepare glass by moistening the outer ⅓ inch of the rim with a lemon. Dip the outer edge of the glass into sugar, allowing sugar to cling to the moistened rim. Shake off excess.

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21 Key Lime Pie Recipe

KEY LIME PIE FILLING: From Sea Island’s new Soul of the South cookbook 4 Large Egg Yolks Makes one 9-inch pie 1/2 cup Fresh Key Lime Juice (regular lime CRUST: juice can be substituted) 2 cups Graham Crackers, Crushed 1 tbsp. Lime Zest 2 tbsp. Sugar 14 oz. Sweetened Condensed Milk 1 tbsp. All Purpose Flour METHOD: 1 stick Butter, Melted 1. Combine all ingredients in a medium bowl and whisk METHOD: until fully incorporated. Pour into graham cracker crust. Bake 15 to 18 minutes or until middle of pie is fully set. 1. Preheat oven to 350.° Mix all ingredients and press into a Serve with a dollop of whipped cream. 9-inch pie dish. Bake for 5 minutes. Allow to cool and make the filling.

22 Soul of the South — Spirit of the West Recipes, History and Traditions

Sea Island and The Broadmoor, our sister property in Colorado Springs, have come together with Sarah Anschutz Hunt to create a beautiful duo of books, produced as a boxed set highlighting the recipes, history, and traditions of each resort.

Available in all Sea Island shops, The Market at Sea Island, and at shop.seaisland.com

Southern Grown Committee

SANDRA PORTER, FESTIVAL MANAGER SOUTHERN GROWN MARKETING TEAM RICHARD HARPER DUSTY BROWN JONATHAN JERUSALMY JESSICA DIVINCENT ELIZABETH KILLGALLON LAUREN-ASHLEY EVANS ALIX MCHALE JENNINGS FIELDS MARINA MCKISSON MERRY TIPTON RYAN MCLOUGHLIN ELIOT VANOTTEREN MELINDA MORALES DAN WALTON BLAIR WEBB BILL WELCH

23 Sponsors

2018 MEDIA PARTNER