SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50

Total Page:16

File Type:pdf, Size:1020Kb

SPARKLING 200 Adami Sommelier | Ryan Olds WINESPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50 201 Tenuta di Tavignano "La Birba" Rosato Pet-Nat 2019 - Marche, Italy 12/55 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V. - Barnard, Vermont, United States 40 American Wine Project "Light Verse" Piquette Blanche 2019 - Mineral Point, 220 30 Wisconsin American Wine Project "Wit & Wisdom" Piquette Rouge 2019 - Mineral Point, 221 30 Wisconsin 226 Graham Beck "Cap Classique" Brut Rosé N.V. - Western Cape, South Africa 45 226 Graham Beck "Cap Classique" Brut Rosé N.V. - Western Cape, South Africa 45 ROSÉ Bargetto "Rosé of Syrah" 2019 - Dorcich Vineyard, 301 10/45 Santa Clara Valley, California 103 Gerard Bertrand "Cote de Roses" 2018 (375ml) - Languedoc, France 20 310 Clos Cibonnes Cuvée Tradition "Cru Classe" 2017 - Cotes du Provence, France 55 312 Domaine Vetriccie "île de Beauté" 2019 - Corsica, France 40 313 Bodegas Muga 2019 - La Rioja, Spain 30 Forlorn Hope “Queen of the Sierra: Rosé” 2020 - Calaveras County, 314 45 Sierra Foothills, California 312 Bichi Rosa 2019 - Tecate, Baja, Mexico 60 AMBER Forlorn Hope "Queen of the Sierra - Amber" 2019 - Calaveras County, 600 14/65 Sierra Foothills, California 615 DoReMi Wine Rkatsiteli/Mtsvane 2019 - Kakheti, Georgia 45 616 Tchotiashvili Vineyards Kisi 2016 - Kakheti, Georgia 50 617 Matyas "Saradora" 2016 - Strekov, Slovakia 45 613 Keltis Pinot Gris 2015 - Bizeljsko, Lower Styria, Slovenia 65 614 Batič "Zaria" 2016 - Vipava Valley, Primorje, Slovenia 85 610 Dario Prinčič "Bianco" N.V. - Friuli-Venezia Giulia, Italy 60 611 Arianna Occhipinti "SP-68" 2019 Bianco - Sicily, Italy 55 612 Vinos Ambiz "Doris" 2018 - Sierra de Gredos, Spain 60 WHITE 400 Vinakoper "Rex" Malvazija 2017 - Primorje, Istria, Slovenia 14/65 Luigi Ferrando "La Torrazza" Erbaluce di Caluso 2019 - Canavese, 401 13/60 Piemonte, Italy Domaine de la Pépière “La Pepie” Melon de Bourgogne 2019 - 402 11/50 Muscadet Sevre et Maine, Loire Valley, France 403 Casa Magoni “Manaz” Viogner/Fiano 2019 - Tecate, Baja, California 13/60 Mother Rock Wines “Force Celeste” Chenin Blanc 2019 - 404 11/50 Swartland, South Africa 550 Batič Rebula 2018 - Vipava Valley, Primorje, Slovenia 65 520 Domaine Papagiannakos Assyrtiko 2018 - Attiki, Greece 40 445 Abbazia di Novacella Pinot Grigio 2019 - Trentino-Alto Adige, Italy 50 444 Peter Zemmer "Giatl" Riserva Pinot Grigio 2017 - Alto Adige, Italy 80 540 Marco Porello "Camestri" Arneis 2018 - Roero, Piemonte, Italy 40 490 Villa Sparina 2018 - Gavi, Piemonte, Italy 30 500 Pieropan Soave 2017 - Soave, Veneto, Italy 35 541 Il Feuduccio di Santa Maria d'Orni Pecorino 2018 - Colline Teatine, Abruzzo, Italy 35 545 Tornatore Etna Bianco 2018 - Etna, Sicily, Italy 40 470 Ameztoi "Primus" 2019 - Txakoli de Getaria, Pais Vasco, Spain 50 460 Zarate Albariño 2019 - Val do Salnes, Rias Baixas, Spain 45 461 Bodegas Nanclares "Dandelion" Albariño 2019 - Rias Baixas, Galicia, Spain 40 Daterra Viticulores "Portela do Vento" Blanco 2018 - Ribeira Sacra, Galicia, 465 60 Spain 526 Bodegas Frontonio "Micrócosmico" Macabeo 2018 - Valdejalón, Aragon, Spain 35 525 Celler del Roure "Cullerot" Pedro Ximénez, et al. 2019 - Valencia, Spain 35 469 Envinate "Palo Blanco" 2019 - Valle de la Orotava, Tenerife, Spain 80 Birgit Eichinger "Strass" Grüner Veltliner 2018 - Kamptal, Niederösterreich, 447 40 Austria 449 Weingut Stadt Krems Riesling 2018 - Kremstal, Niederösterreich, Austria 30 Nikolaihof "Hefeabzug" Grüner Veltliner 2017 - Wachau, 448 65 Niederösterreich, Austria 440 Domaines Schlumberger "Les Princes Abbés" Pinot Gris 2017 - Alsace, France 40 441 F.E. Trimbach "Réserve Personelle" Pinot Gris 2014 - Alsace, France 115 434 F.E. Trimbach "Cuvèe Frèdèric Emile" Riesling 2007 - Ribeauville, Alsace, France 190 453 J. Mourat "Chenin de Jardin" 2019 - Fiefs Vendéens, Loire Valley, France 35 451 Domaine Huet "Clos du Bourg" Sec 2019 - Vouvray, Loire Valley, France 80 425 Domaine Girard "La Garenne" 2018 - Sancerre, Loire Valley, France 50 427 Ladoucette "Comte Lafond" 2018 - Sancerre, Loire Valley, France 85 419 J. Moreau & Fils 2018 - Chablis, Burgundy, France 70 411 William Fevre "Les Clos" Grand Cru 2017 - Chablis, Burgundy, France 200 422 Domaine Rollin 2017 - Pernand-Vergelesses, Burgundy, France 95 413 Henri Prudhon "Sur Gamay" 1er Cru 2016 - Saint-Aubin, Burgundy, France 100 Bouchard Pere & Fils "Grand Cru Chevalier-Montrachet" 2017 - 415 470 Puligny Montrachet, Burgundy, France 409 Domaine de Villaine Bouzéron 2018 - Côte Chalonnaise, Burgundy, France 85 420 Domaine de Roally "Tradition" 2017 - Viré-Clessé, Mâconnais, France 60 418 Domaine de Montbourgeau "Cuvée Spéciale" 2012 - l'Etoile, Jura, France 80 515 Château de Saint Cosme 2017 - Condrieu, Rhone Valley, France 115 Yves Cuilleron "Les Vignes d'a Côté" Marsanne 2018 - Collines Rhodaniennes, 510 40 Rhone Valley, France Domaines Vinsmoselle "G.P.C. Wormeldange Weinbour" Riesling 2014 - 430 35 Moselle Luxembourgeoise, Luxembourg 431 Peter Lauer "Faß 6 - Senior" Riesling 2019 - Saar, Mosel, Germany 60 Weingut M.F. Richter Riesling Kabinett Feinherb 2017 - Mülheimer Sonnenlay, 433 50 Mosel, Germany 438 Dönnhoff "Oberhäuser Leistenberg" Kabinett Riesling 2018 - Nahe, Germany 60 432 Weingut Tesch "Laubenheimer Karthäuser" Riesling 2016 - Nahe, Germany 35 437 Boundary Breaks "No.239" Riesling 2018 - Finger Lakes, New York 40 424 Populis Sauvignon Blanc 2019 - Menodocino County, California 55 Failla “Haynes Vineyard” Chardonnay 2019 - Coombsville, 412 105 Napa Valley, California 417 Arnot-Roberts “Watson Ranch” Chardonnay 2016 - Napa Valley, California 90 414 Les Lunes "Linda Vista Vineyard" Chardonnay 2018 - Napa Valley, California 60 428 Heitz Cellar Sauvignon Blanc 2018 - Napa Valley, California 70 Liquid Farm "White Hill" Chardonnay 2016 - Santa Rita Hills, 416 90 Central Coast, California 421 Sandhi Chardonnay 2019 - Central Coast, California 45 443 Eyrie Vineyards "Original Vines" Pinot Gris 2016 - Willamette Valley, Oregon 75 American Wine Project "Summer Land" Brianna 2018 - Upper Mississippi River 530 45 Valley, Wisconsin 531 American Wine Project "Rivals" La Crosse 2018 - Vernon County, Wisconsin 45 Kloof Street "Old Vine" Chenin Blanc 2019 - Swartland, Western Cape, South 454 40 Africa 429 Southern Right Sauvignon Blanc 2019 - Walker Bay, Western Cape, South Africa 40 452 Alheit Vineyards "Cartology" 2017 - Western Cape, South Africa 100 439 Pewsey Vale Vineyard Riesling 2018 - Eden Valley, Barossa, Australia 30 480 Silkman Semillon 2017- Hunter Valley, Australia 40 Glover Family Vineyards "Massey Dacta" Sauvignon Blanc 2019 - 426 35 Marlborough, New Zealand RED 700 Vietti “Tre Vigne” Barbera d’Asti 2018 - Piemonte, Italy 14/65 Bodega La Araucaria "Paraje La Perdoma" Listan Negro 2018 - 701 14/65 Valle de la Orotava, Tenerife, Spain 702 Château de Pizay Gamay 2019 - Morgon, Beaujolais, France 13/60 703 Broc Cellars “Got Grapes” Validiguie N.V. - California 12/55 704 Yalumba "Samuel's Collection" Shiraz 2017 - Barossa Valley, Australia 12/55 Tchotiashvili Vineyards "Specially Bottled" Tavkveri 2017 - 880 50 Kakheti, Georgia 747 Batič "Selekcija" Merlot 2017 - Vipava Valley, Primorje, Slovenia 100 810 Foradori Teroldego 2018 - Vigneti delle Dolomiti, Trentino-Alto Adige, Italy 65 865 Malabaila "Cardunaj" Brachetto 2018 - Piemonte, Italy 30 830 Sottimano "Fausoni" 2016 - Barbaresco, Piemonte, Italy 125 831 Vietti “Castiglione” 2016 - Barolo, Piemonte, Italy 100 832 Vietti "Perbacco" Nebbiolo 2017 - Langhe, Piemonte, Italy 55 Poderi Luigi Einaudi "Vigna Tecc" Dolcetto 2016 - Dogliani Superiore, 835 60 Piemonte, Italy 836 Punta Crena "Vigneto Isasco" Rossese 2017 - Liguria, Italy 60 790 Felsina Chianti Classico Riserva 2016 - Chianti Classico, Tuscany, Italy 80 792 Tenuta di Arceno Chianti Classico 2017 - Chianti Classico, Tuscany,
Recommended publications
  • CIA Bev Pro Wine List
    SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On
    [Show full text]
  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili
    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • The Art of Creating Emotions CHAMPAGNE PALMER & CO the ART of CREATING EMOTIONS
    PRESS RELEASES The Art of Creating Emotions CHAMPAGNE PALMER & CO THE ART OF CREATING EMOTIONS For Palmer & Co, the creation of a cuvée is just as much the work of Nature as the work of Man. We combine the different grape varieties, crus, vintages and reserve wines harmoniously and with passion until we obtain the perfect blend, reflecting the intricate work of a master craftsman and a symbol of our House style: balance and elegance. EXCELLENCE FROM ITS VERY CREATION, A SEARCH FOR PERFECTION It started in 1947 as an association of seven well established winegrowers, all owners of premier and grand cru vineyards in the areas of the Montagne de Reims, and all striving for ultimate perfection. The unique style of their wines was rapidly recognised and the Palmer & Co brand, created in 1948, immediately incarnated this spirit of excellence. Since 70 years, being drawn together by our shared respect for the House values (Excellence, Authenticity and Emotions) makes us feel “Palmerian”. Whether referring to the vineyard workers, the creators of our cuvees or our staff dedicated to ensuring that the company operates smoothly and grows steadily, our “Palmerians” in spirit share the same DNA and can all take pride in the solid reputation of the Palmer & Co brand. THE HISTORICAL ROOTS OF THE MONTAGNE DE REIMS Palmer & Co is solidly established on 415 hectares of vineyards, comprising about forty crus, with over 200 hectares classified as Grand and Premier Crus in the Montagne de Reims area. Grapes from the Côte de Sézanne, Côte des Bars and Vallée de la Marne complete our blends, all contributing their specific characteristics.
    [Show full text]
  • Champagne Boizel “Joyau De France” Brut 2000
    DOMAINES BARONS DE ROTHSCHILD (LAFITE) CHAMPAGNE BOIZEL “JOYAU DE FRANCE” BRUT 2000 BACKGROUND In 1834 the Boizel House was established in Épernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region, passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels’ elegant portfolio. Working with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus blended with the best crus of Pinot Meunier, Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. APPELLATION Champagne, France VARIETAL COMPOSITION 65% Pinot Noir, 35% Chardonnay TERROIR & VINTAGE NOTES WINE ENTHUSIAST Pinot Noir and Chardonnay grapes for the production of Joyau de 94 December 2017 France are sourced from Grands and Premiers Cru vineyards within the POINTS villages of La Montagne de Reims (Pinot Noir) and the Côte des Blancs 90 PTS WINE & SPIRITS 12/18 (Chardonnay). Pinot Meunier is sourced from the best sites within the YEAR’S BEST CHAMPAGNES Vallée de la Marne. All wines are aged sur lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of 3 years, climbing to 15 years and above for the best vintages. WINEMAKING Quintessence of the Boizel savoir faire, the powerful but elegant Joyau de France expresses the best of the great Champagne wines: with Chardonnay underlining and Pinot Noir signing. This cuvée is a blend of 65% Pinot Noir from the Montagne de Reims (Mailly, Cumières and WINEMAKER Vertus) and 35% Chardonnay from the Côte des Blancs (Le Mesnil-sur- Florent Roques-Boizel Oger, Oger, Avize, Vertus).
    [Show full text]
  • Bérêche Et Fils
    CHAMPAGNE, FRANCE Bérêche et Fils OVERVIEW THE WINES Blend Bottle Aging Dosage Avg Prod Established: 1847 Champagne A blend of 30% Chardonnay, 35% ~2-3 years before ~7g/l 5,700 cases First Vintage Bottled: 1928 Brut Reserve Pinot Meunier, and 35% Pinot Noir, disgorgement. NV with the base supplemented by 30% Proprietors: Raphael & Vincent Bereche reserve wine. VINYARD INFORMATION Ludes (Montagne de Reims North) – 3 ha of chalk and limestone soils. Pinot Noir is planted with Champagne A blend of two Chadonnay plots 36 months before ~3g/l 300 cases western exposures in Le Champ des Dames, Les « Les Beaux from Ludes – Les Beaux Regards disgorgement. Vignes Saint Jean, Les Saint Mards, and Les Noues. Regards » (planted 1964) and Les Clos Chardonnay is planted facing east in Les Hautes NV (planted 1970). Plantes, Les Beauxregards, Les Clos, and Le Cran d’en Haut Mailly (Montagne de Reims North) – 0.40 ha of Pinot Noir in the Les Challois lieu-dit. Chalk and clay soils with southern exposure. Ormes (Montagne de Reims West) – 3 ha of Champagne 100% Pinot Meunier from 32 months before ~3g/l ~300 cases Pinot Noir and Chardonnay in the Les Montées “Rive Maisoncelle, a single vineyard in disgorgement. lieu-dit. Sand, limestone, chalk soils are deeper than Gauche” NV Mareuil Le Port, planted in 1969. in Ludes, and face south. Mareuil-le-Port (Vallée de la Marne) – 3.3 ha of Chardonnay and Pinot Meunier in the Maisoncelle, Les Mizis and La Côte aux Chataigniers lieux-dits. Limestone clay soils with northern exposures. Trepail (Montagne de Reims East) – 0.40 ha of chalk and silex in Le Village.
    [Show full text]
  • An In-Depth Guide to the Wines of Champagne
    An In-Depth Guide to the Wines of Champagne • History of the Region • Location, Geology and Climate • The Champagne Method • Label Terminology and Styles • Sub-Regions and Villages • Recent Vintages • Tasting! Location • Along 48th Parallel • Mean annual temperature: 50 F • Belemnite and micraster chalk soils with high limestone content History: Why Champagne Is the Way It Is • Vineyards date to the 400s; Champagne was traditionally a still-wine region • Cold winters habitually caused fermentation to stop… followed by refermentation and exploding bottles as weather warmed up in the spring • 1729: Ruinart was first house in region to create exclusively sparkling wines • Early 1800s: All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. • Widow Clicquot pioneered riddling process • Jean-Pascal Chaptal identified relationship between sugar and fermentation • Improvements in glass and cork made for stronger bottles • Late 1800s: • Development of larger houses that bought grapes from smaller producers, who couldn’t afford Champagne Method • Rise of Champagne as luxury product as it gained popularity with international royalty • 1908: Champagne region delimited • 1911: Champagne riots from protesting Aube producers who were excluded from the region (Aube reinstated in 1927) • Early 1900s: Champagne occupied during WWI and WWII; vineyards and cellars suffered • 1936: Champagne added to new AOC system • 1941: Comité Interprofessional du Vin de Champagne formed • Late 1900s: Continuing rise of Champagne’s international popularity and large houses grow through mergers and acquisitions The Champagne Method • a.k.a.
    [Show full text]
  • SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
    Sommelier | Ryan Olds WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. - Treviso, Veneto, Italy 11/50 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
    [Show full text]
  • The History the Terroir the Wines
    www.champagne-delamotte.com maisonchampagnedelamotte THE HISTORY THE WINES Delamotte was founded in Reims in 1760 by vineyard owner Brut NV François Delamotte, a vineyard owner. At more than 250 years old, A blend of approximately 55% Chardonnay, 35% Pinot Noir, and it is the fifth oldest house in Champagne. Alexandre Delamotte 10% Pinot Meunier, which combine to give a wine of subtle power, brought the cellars, caves, and offices of the House of Delamotte appealing freshness, soft curves, and a precise, fresh fruit finish. to a beautiful mansion at the end of the 18th century and in 1828, Aged on the lees for 30-36 months, Delamotte Brut receives a light his brother, Nicolas Louis Delamotte, also known as the Chevalier dosage of 7 g/l. Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known Blanc de Blancs NV for hosting spectacular events, namely the coronation of France’s A superlative expression of Grand Cru Chardonnay, Delamotte last king, Charles X. The House was sold to the Lanson family in the Blanc de Blancs is made from estate vineyards and partner vineyards 1830s, who later started producing a Lanson label. It was eventually all situated in the Grands Crus of Le Mesnil-sur-Oger, Oger, and acquired by Marie-Louise de Nonancourt, née Lanson, in the Cramant. A very restrained dosage is used, so as not to alter the period between the two world wars. In 1927, Marie-Louise made purity of the fruit, producing an untouched and mineral style of the decision to transfer the activities of the house of Delamottte to wine, which is then laid to rest and develope on its lees for 4-5 Mesnil-sur-Oger.
    [Show full text]
  • Godmé Père & Fils
    & 44 3. 4&3 4&3 " " 4 . 4 . 8 " " " " / 8 8 / / : : : , , , $ $ $ 5SBEF(PUIJD $ $ $ & & & # # Godmé Père & Fils # & At a Glance 44 3. Iconic Wines 4& " 4& 4 3 3 " "4 . " . LOCATION: Champagne, Montagne de8 Reims, EXTRA BRUT GRAND CRU: 4g/l. 60% Verzenay pinot 8 " / 8 " / : / : Verzenay noir and 40% Verzy chardonnay. 80% fermented : , , in wood with only 30% malo. The pinot for this SIZE: 11 hectares (soon the be 7.6) , $ $ $ $ $ cuvée is right on the on chalk. It provides$ a $MFBSGBDF4UE & & GRAPES: chardonnay, pinot noir, pinot meunier & # # profound mineral anchor# while the chardonnay Peter Liem is one of several important voices who goes all Tinkerbell around it, conjuring wildly with considers Godmé as “one of the finest estates in her wand discreet little comets of flavor. Then the the northern Montagne de Reims.” intricate blend of reserve wines from no less than five vintages infuses everything with umami. As to Certified Biodynamic, native yeast, no fining, no the finish, it is nothing short of contemplative: filtration, vinification in wood and ageing on lees, deeply saline, elegantly chalky, and marvelously parcel selections, low sulfur, low dosages, we fine and precise. Though an NV cuvée, this is, would be hard-pressed to name many other looks, and behaves like a prestige cuvée. Champenois who like Hughes can check all the 44&3. boxes that add up to constitute the nouvelle" vague LES CHAMPS ST MARTIN PINOT44 NOIR&3 GRAND CRU 2006: 44&3 " " . " . of champagne. Furthermore, Hugues8 has been 3g/l. 100% pinot noir from Verzenay." 100% vinified " / 8 8 / / doing all this great work in isolation: and without and aged in used barrels.
    [Show full text]
  • CROIX D'irval (France, Champagne
    CROIX D’IRVAL (France, Champagne, Coulommes la Montagne) BACKGROUND: Jean Servagnat is in his early 30s and left his bank career in 2010 to pursue wine making. His family has been in Champagne for many generations, living at Irval and owns a 4.5 hectares vineyard at Coulommes la Montagne, between Reims and Epernay. Historical references to the property name are pretty easy to track down. Croix d’Irval brings together ancient roots and history as a large cross stands at the top of a roof at Irval, linked to the crusades during the 14th century. Now, this powerful cross represents the family ‘savoir-faire’ and values, fashioned by time, by the understanding of the nature around them and by high quality requirements. The cuverie is in neighboring Vrigny and is state-of-the-art. Jean currently blends 50% of harvest juice (for bottles commercialized in 2016, 2012 vintage) with 50% reserve wine (in 2016, wines from older vintage, mainly 2011 and 2010) from older family plots of 2.5 additional hectares. In 2020, the family’s 20-yr rental agreement on these vineyards will expire and Croix D’Irval will possess 7 hectares in total (including 2.5 ha in Sermiers). A PREMIER CRU CHAMPAGNE: The current offering of Croix D’Irval Brut 1er Cru comes from 25-year old vines in Coulommes. The interesting blend is 70% Pinot Meunier (plus equal parts Chardonnay and Pinot Noir), producing a clean, structured but fruity profile with lasting minerality. The color is a beautiful pale hue and the bubbles are elegant and persistent.
    [Show full text]
  • AMERICAN WINE PROJECT WINES Sparkling
    This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
    [Show full text]