Part-I Life Cycle of Alternaria

Total Page：16

File Type：pdf, Size：1020Kb

Class Tutorial B.Sc(Botany)Part-I Life cycle of Alternaria Dr. Devanand kumar Department of Botany B.N college, Patna University, Patna Life cycle of Alternaria ➢Systemic Position- ▪ Kingdom-Fungi ▪ Division-Ascomycota ▪ Class-Dothideomycetes ▪ Order-Pleosporales ▪ Family-Pleosporaceae ▪ Genus-Alternaria Life cycle of Alternaria ➢Habit and Habitat- ▪ The genus contains about 50 species. ▪ Mostly saprophytes on dead and decaying plant parts and also in soil. ▪ Some species are parasitic on plants. ▪ Alternaria solani causes early blight of potato and other members of family solanaceae. Life cycle of Alternaria ➢Symptoms- • Alternaria shows symptoms of blight. • Early symptoms appear on the leaf as yellowish brown spots or as large concentric rings. • Badly damaged lamina, petiole, stem and tubers can be noticed in severe infection. • Edible parts of tuber turn brown Life cycle of Alternaria ➢Vegetative Structure- ▪ The mycelium is endophytic, profusely branched and septate. ▪ In parasitic species, it is both intra and intercellular, geniculate, light brown and without haustoria. ▪ Hyphal cells are multinucleate. Life cycle of Alternaria ➢Reproduction- ▪ Alternarias have no sexual or perfect stage. ▪ They reproduce asexually by exogenously produced conidia by conidiophore ▪ The conidiophores are short, dark coloured, aerial, septate structures and cannot be easily distinguished from the somatic hyphae. ▪ A conidium develops as an apical bud from the uppermost cell of the conidiophore. Life cycle of Alternaria • The young conidium first divides by transverse septa and some of its cells divide by longitudinal septa. • Conidia with transverse and longitudinal septa are called ‘muriform or dictyospores • In the presence of moisture and suitable temperature each conidium germinates by producing 5-10 germ tubes at a time. • The germ tubes infect the host plant through stomata or, epidermal cells or injuries caused by insects. Life cycle of Alternaria References • www.slm.ignou.com/biology • www.diologydiscussion.com/fungi.

Copy Link

Recommended publications

Early Blight of Tomato
Dr. Yonghao Li Department of Plant Pathology and Ecology The Connecticut Agricultural Experiment Station 123 Huntington Street, P. O. Box 1106 New Haven, CT 06504 Phone: (203) 974-8601 Fax: (203) 974-8502 Founded in 1875 Email: [email protected] Putting science to work for society Website: www.ct.gov/caes EARLY BLIGHT OF TOMATO Early blight, caused by Alternaria solani, is a sunscald of fruit. common fungal disease of tomatoes grown in Stem infections can occur at any age, and fields, greenhouses, and high tunnels. In result in small, dark, slightly sunken areas that warm, rainy and wet weather, epidemics of enlarge to form circular or elongated this disease can cause severe defoliation, yield concentric lesions (Figure 2). loss, and poor fruit quality. The fungus also infects potato. Fruit can be infected during the green or ripe SYMPTOMS AND DIAGNOSTICS The fungus can infect most parts of a tomato plant, including leaves, stems, and fruit. Lesions on leaves first appear as small (less than 1/16 inch) brown spots surrounded by yellow discolorations. Diagnostic symptoms develop as the spots enlarge and become dark brown or black lesions with concentric rings, usually 1/3 to 1/4 inch in diameter (Figure 1). Under favorable conditions, many lesions Figure 2. An elongated concentric lesion coalesce and result in severe defoliation and (arrow) on the stem. Figure 3. A black and sunken lesion on the tomato fruit. Figure 1. Dark brown or black concentric Figure 3. A black and sunken lesion (arrow) lesions (arrows) on tomato leaves. on the tomato fruit.
[Show full text]
Potato Di~Ea~E~ Early Blight Phillip Wharton and William Kirk Department of Plant Pathology, Michigan State University Early Blight Symptoms Alternaria Solani (E
Extension Bulletin E-2991 • New • May 2007 ~----------------------- -----------------------~------~ MICHI6AN Potato Di~ea~e~ Early Blight Phillip Wharton and William Kirk Department of Plant Pathology, Michigan State University Early Blight Symptoms Alternaria solani (E. & M.) Jones and Grout Foliar symptoms of early blight first appear as small, (Hyphomycetes, Hyphales) irregular to circular dark brown spots on the lower (older) leaves. These spots may range in size from Introduction a pinpoint to 1/8 inch in diameter (Fig. 1). As the Early blight is a very common disease of potato that spots enlarge, they become restricted by leaf veins is found in most potato-growing areas. Although it and take on an angular shape. Early in the growing occurs annually to some degree in most production season, lesions on young, fully expanded, succulent areas, the timing of its appearance and the rate of leaves may be larger - up to 112 inch in diameter disease progress help determine the impact on the - and may, because of their size, be confused with potato crop. The disease occurs over a wide range of late blight lesions (Fig. 2). Leaf lesions are relatively climatic conditions and depends in large part on the easy to identify in the field because lesion develop frequency of foliage wetting from rainfall, fog, dew or ment is characterized by a series of dark concentric irrigation, on the nutritional status of foliage and on rings alternating with bands of light tan tissue (Fig. 3). cultivar susceptibility. Though losses rarely exceed 20 A narrow band of chlorotic tissue often surrounds percent, if left uncontrolled, the disease can be very each lesion, and extensive chlorosis of infected destructive.
[Show full text]
Methods for Inoculation of Tomatoes and Potatoes with Alternaria Solani in the Greenhouse and Field
Methods for inoculation of tomatoes and potatoes with Alternaria solani in the greenhouse and field June 2014 Gerd Stammler, Simone Miessner, Franziska Böhme BASF SE, Agricultural Center, Speyerer Strasse 2, 67117 Limburgerhof, Germany Isolation of strains of A. solani Dried leaf samples with typical Early blight symptoms are sterilized, lesions were cut out and placed on 2 % malt agar (at 16°C or 22°C). Outgrowing mycelium is transferred on new Petri dishes. Pure cultures are made by additional transfers. Isolated species are determined by their spore size and shape. Inoculation of tomatoes with single isolates in the greenhouse Three weeks old tomato plants (cv. Goldene Königin) are inoculated with spore suspensions from different isolates. 10 ml spore suspensions of each A. solani isolate are made with deionized water or 0.2 % or 2 % malt solution, respectively. The concentration of the spore suspensions should be around ~105 spores per milliliter. Inoculated plants are incubated in a moist chamber at 20°C and 95 % relative humidity. During the first 24 hours a lid covers the plants in order to prevent the spore suspension from washing off the wet leaves. The plants are kept for one week and rated regularly to measure the disease progress. Disease progress is highest if spores are suspended in 2 % malt, followed by 0.2 % malt and water (Figure 1). Experiments can also be done in the same way with older plants (Figure 2) Figure 1. Tomato seedlings inoculated with different isolates of Alternaria solani. Spores were suspended in water, 0.2 % malt and 2 % malt, respectively.
[Show full text]
Tomato Disorders: Early Blight and Septoria Leaf Spot (A2606)
A2606 Tomato omato disorders: Early blight and Septoria leaf spot T KAREN DELAHAUT a n d WALT STEVENSON Both early blight and Septoria Symptoms and effects Septoria leaf spot is first notice- leaf spot are potentially serious dis- Early blight is primarily a able by the small, circular spots on eases that affect the leaves, stems, foliage disease, but may also cause the upper surface of the lower leaves. and fruit of tomatoes. Early blight, fruit to rot near the stem in late fall. There is often a corresponding water- caused by the fungus Alternaria solani, Symptoms of early blight first appear soaked spot on the lower leaf surface. can also infect eggplant. Septoria leaf on older leaves and are characterized These spots are smaller and more spot is caused by Septoria lycopersici by irregularly shaped brown spots numerous than those of early blight. and can infect ground cherries, jim- with concentric rings. Usually the They are 1/16–1/4 inch in diameter sonweed, and nightshade as well. tissue surrounding each spot turns and have a tan or light-colored center. Both diseases thrive during periods yellow. The spots enlarge to Tiny black fruiting bodies may be of moderate temperatures and abun- 1/4–1/2 inch in diameter and coalesce, found in the center of these lesions. dant rainfall. They may occur on causing the leaf to turn brown and Infected leaves may drop from the plants of any age, but they usually drop. As the plant loses its leaves, the plant. Spotting of the stem and blos- become evident after the plants begin fruit become exposed to the sun and soms may also occur.
[Show full text]
Morphological, Cultural, Pathogenic and Molecular Variability Amongst Indian Mustard Isolates of Alternaria Brassicae in Uttarakhand
Vol. 13(3), pp. 441-448, 15 January, 2014 DOI: 10.5897/AJB2013.13198 ISSN 1684-5315 ©2014 Academic Journals African Journal of Biotechnology http://www.academicjournals.org/AJB Full Length Research Paper Morphological, cultural, pathogenic and molecular variability amongst Indian mustard isolates of Alternaria brassicae in Uttarakhand Pramila, Priyanka Giri, Mohd Tasleem, Gohar Taj*, Rakesh Mal and Anil Kumar Molecular Biology and Genetic Engineering, College of Basic Science and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar 263145, Dist. US Nagar (Uttarakhand), India. Accepted 8 January, 2014 Alternaria blight (Alternaria brassicae) causes severe foliar damage to Indian mustard in Uttarakhand. Ten (10) isolates of A. brassicae were collected from different hosts and characterized for cultural, morphological, pathogenic and molecular variations. A. brassicae colonies varied in their cultural behaviour ranging from cottony, flurry to feathery, with smooth to rough margins. Colour of colonies ranged between white, off white to light brown. Colony growth varied from slow, medium to fast with fast growth in isolate KM and least in JD on the potato dextrose agar (PDA) medium. Significant morphological variations in conidia length, conidia width, and number of horizontal septa were observed in the isolates. Average conidial size ranged from 105 to 135 × 10 to 20 μm. Isolates exhibited variations in disease index, number and size of the lesions. The dendrogram analysis, based on molecular (random amplification of polymorphic DNA, RAPD) basis revealed two groups at 15% similarity coefficient. Group I was composed of seven isolates namely, VR, DV, P7, LM. P10, KR and ND with 18% similarity (82% dissimilarity) while group II was composed of only three isolates namely, JD, KA and AS with only 24% similarity (76% dissimilarity).
[Show full text]
Pennsylvania Potato Research Report, 2017 PDF Document, 662.1 KB
Pennsylvania Potato Research Report, 2017 Edited by: Xinshun Qu & Barbara J. Christ Department of Plant Pathology & Environmental Microbiology The Pennsylvania State University University Park, PA 16802 TABLE OF CONTENTS TITLE PAGE Executive summary ........................................................................................................... i Progress report - Pennsylvania Regional Potato Germplasm Evaluation Program .......... 1 Yield and harvest data tables............................................................................................. 3 Management of evaluation trials ....................................................................................... 34 Field evaluation of potato cultivars and breeding lines for resistance to late blight ......... 35 Field evaluation of potato cultivars and breeding lines for resistance to early blight ....... 36 Field evaluation of potato cultivars and breeding lines for resistance to powdery scab ... 37 Evaluation of foliar fungicides for control of potato late blight ....................................... 38 Supplemental progress report ............................................................................................ 39 Chipping, French fry and cooking data tables .................................................................. 41 Notes on fresh colors of potato varieties/lines .................................................................. 55 EXECUTIVE SUMMARY Penn State’s Department of Plant Pathology & Environmental Microbiology potato research
[Show full text]
Ultrastructure and Chemical Composition of Microconidial Walls of Trichophyton Mentagrophytes
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 1976 Ultrastructure and Chemical Composition of Microconidial Walls of Trichophyton Mentagrophytes Christine Da-Ruh Wu Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the Medical Microbiology Commons Recommended Citation Wu, Christine Da-Ruh, "Ultrastructure and Chemical Composition of Microconidial Walls of Trichophyton Mentagrophytes" (1976). Dissertations. 1664. https://ecommons.luc.edu/luc_diss/1664 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 1976 Christine Da-Ruh Wu ULTRASTRUCTURE AND CHEMICAL COMPOSITION OF MICROCONIDIAL WALLS OF TRICHOPHYTON MENTAGROPHYTES by Christine Da-Ruh Wu ' A Dissertation Submitted to the Faculty of the Graduate School of Loyola University of Chicago in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy June 1976 " LOYOLA UNi\t 1:~-~:SJTY MEDiCAL CENTER. DEDICATION TO MY PARENTS, IN TESTIMONY OF MY GRATiTUDE FOR THEIR LOVE, GUIDANCE AND SACRIFICE. TABLE OF CONTENTS Page ACKNOWLEDGEMENTS ............................................... i LIFE........................................................... iii
[Show full text]
Duke University Dissertation Template
Systematics, Phylogeography and Ecology of Elaphomycetaceae by Hannah Theresa Reynolds Department of Biology Duke University Date:_______________________ Approved: ___________________________ Rytas Vilgalys, Supervisor ___________________________ Marc Cubeta ___________________________ Katia Koelle ___________________________ François Lutzoni ___________________________ Paul Manos Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Biology in the Graduate School of Duke University 2011 iv ABSTRACTU Systematics, Phylogeography and Ecology of Elaphomycetaceae by Hannah Theresa Reynolds Department of Biology Duke University Date:_______________________ Approved: ___________________________ Rytas Vilgalys, Supervisor ___________________________ Marc Cubeta ___________________________ Katia Koelle ___________________________ François Lutzoni ___________________________ Paul Manos An abstract of a dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Biology in the Graduate School of Duke University 2011 Copyright by Hannah Theresa Reynolds 2011 Abstract This dissertation is an investigation of the systematics, phylogeography, and ecology of a globally distributed fungal family, the Elaphomycetaceae. In Chapter 1, we assess the literature on fungal phylogeography, reviewing large-scale phylogenetics studies and performing a meta-data analysis of fungal population genetics. In particular, we examined
[Show full text]
Alternaria Solani
Aus dem Institut für Pflanzenbau und Pflanzenzüchtung II der Justus-Liebig-Universität Gießen Biometrie und Populationsgenetik Resistance induction in the pathosystem tomato – Alternaria solani Inaugural-Dissertation zur Erlangung des Doktorgrades (Dr. agr.) beim Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus-Liebig-Universität Gießen Dipl.-Ing. agr. Maendy Fritz aus Butzbach Gießen 2005 Vorsitzender: Prof. Dr. Ernst-August Nuppenau Erstgutachter: Prof. Dr. Wolfgang Köhler Zweitgutachter: Prof. Dr. Karl-Heinz Kogel 1. Prüfer: Prof. Dr. Sylvia Schnell 2. Prüfer: Prof. Dr. Joachim Sauerborn Disputation: 30. September 2005 Table of Contents TABLE OF CONTENTS 1 INTRODUCTION ...................................................... 1 2 LITERATURE SURVEY .............................................. 3 2.1 The pathosystem tomato – Alternaria solani ....................................... 3 2.2 Chemical plant protection ..................................................................... 6 2.3 Induced resistance ................................................................................. 8 2.4 Spirulina platensis as plant restorative .............................................. 10 2.5 Root symbionts .................................................................................... 11 2.5.1 Plant growth promoting fungus Piriformospora indica .................. 11 2.5.2 Arbuscular mycorrhizal fungi ........................................................ 13 3 MATERIALS AND METHODS ..................................
[Show full text]
Effect of Alternaria Solani Exudates on Resistant and Susceptible Potato
Plant Pathol. J. 27(1) : 14-19 (2011) DOI: 10.5423/PPJ.2011.27.1.014 The Plant Pathology Journal pISSN 1598-2254 eISSN 2093-9280 © The Korean Society of Plant Pathology Effect of Alternaria solani Exudates on Resistant and Susceptible Potato Cultivars from Two Different pathogen isolates Hadis Shahbazi1*, Heshmatollah Aminian2, Navazollah Sahebani2 and Dennis Halterman3 1Young Researchers Club, Arak Branch, Islamic Azad University, PO Box 38135/567, Arak, Iran 2Department of Plant Protection, Aboryhan Campus, Tehran University, P.O. Box 33955-159, Tehran, Iran 3U.S. Department of Agriculture-Agricultural Research Service, Vegetable Crops Research Unit, Madison, WI 53706, USA (Received on December 10, 2010; Accepted on February 12, 2011) Early blight of potato, caused by Alternaria solani, is a phytotoxins that facilitate the necrotrophic growth habit of ubiquitous disease in many countries around the world. the fungus (Rotem, 1994). Fungi of the genus Alternaria Our previous screening of several Iranian potato culti- produce host-specific and host non-specific toxins involved vars found that significant variation in resistance pheno- in virulence or pathogenesis, which affect structural types exists between two cultivars: resistant ‘Diamond’ components of the host tissues including the plasma and susceptible ‘Granula’. Our previous analysis of five membrane, chloroplasts, and mitochondria (Hanneke et al., different pathogen isolates also identified varying de- 1988; Lynch et al., 1991; Matern et al., 1978; Otani et al., grees of aggressiveness regardless of the host cultivar. Here, a bioassay was used to study the role of liquid 1995). Eleven toxins have been identified in culture filtrates culture exudates produced in vitro on pathogenicity and of A.
[Show full text]
An Approach to Studying Microfungal Succession on Decaying Pine Needles Litter in Chandak Forest in the Presence of Cow Dung
International Journal of Science and Healthcare Research Vol.1; Issue: 4; Oct.-Dec. 2016 Website: www.gkpublication.in/ijshr Original Research Article ISSN: 2455-7587 An Approach to Studying Microfungal Succession on Decaying Pine Needles Litter in Chandak Forest in the Presence of Cow Dung Asha Tiwari1, Smriti Rawat2 1Department of Botany, M.B.P.G. College, Haldwani, Uttarakhand, India. 2L. S. M. Govt. P. G. College Pithoragarh, Uttarakhand, India. Corresponding Author: Smriti Rawat Received: 11/11/2016 | Revised: 16/11/2016 | Accepted: 18/11/2016 ABSTRACT activities (Mueller and Bill, 2004). Fungi are not only beautiful but play a significant Fungi inhabiting pine needles were isolated by role in the daily life of human beings dilution plate technique. pH content of the besides their utilization in industry, decomposed Pine needles mixed with cow dung agriculture and medicine (Cowan, 2001). was 8.3 - 9.6. Soil moisture content was 68.7% Macrofungi need moisture to develop. The in the month of September and minimum 24 % peak mushrooms and macrofungi season for in the month of May. Eighty nine fungal species were recorded from litter samples examined each region is different for each ecological throughout the year. Maximum fungal species climate (Arora, 1991). The number of fungi 71 were found in the month of August and recorded in India exceeds 27,000 species, minimum 18 in the month of December. the largest biotic community after insects (Sarbhoy et al., 1996). Key words: microfungal, succession, Pine litter, In recent time this tree is facing needles, cow dung, decaying. environmentalogist scornance. Even government stopped its plantation.
[Show full text]
Early Blight of Tomatoes Alternaria Tomatophila E.G
Early Blight of Tomatoes Alternaria tomatophila E.G. Simmons Alternaria solani Sorauer Early blight is one of the most common diseases of tomatoes in Louisiana. Although the cause of this disease traditionally has been attributed to the fungus Alternaria solani, which also causes early blight of pota- toes, it recently was demonstrated that early blight caused by Alternaria tomatophila, which has long been mistaken for A. solani, is much more severe on tomatoes than that caused by A. solani. Both of these species probably are responsible for early blight in Louisiana. Although the pathogen can cause disease on leaves, stems and fruit, the disease is more damaging on the foliage (where it causes lesions and premature defolia- tion) than on stems and fruit. Disease first develops on the older foliage low in the plant canopy and then progresses up the plant, especially during the period of fruit production. Initial symptoms are small, dark-colored, circular lesions, often surround- ed by chlorotic (yellow) tissue. As the lesions expand, concentric rings or ridges become evident within them (Fig. 1). Under conditions favorable for disease development, if the disease is left untreated, it causes defoliation, exposing the fruit to potential damage from the sun. Lesions on stems are oval or elongated, brown and sunken with concentric rings within them. These lesions eventually may girdle and kill the affected stems. Fruit may be attacked at any stage of maturity, and lesions appear as sunken, dark-colored circular spots with con- centric rings within them. The pathogen also can attack newly emerged seedlings, causing a collar rot.
[Show full text]