8 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 9 THE OREGON TRAIL Explore food frontiers at Lewis + Clark Restaurant BY WILLIAM KENNEDY

tep into Lewis + Clark Restaurant, a catering Next, pick from a list of cheeses (cheddar, chevre or service turned full-time brick ‘n’ mortar restaurant gruyere, for example) and toppings ranging from potato chips on Martin Luther King Boulevard Jr. Boulevard in to remoulade. Add-ons include fried egg, avocado and sautéed Eugene you’re greeted with a chalkboard reading: mushrooms. “Welcome to Our Humble Abode.” Parshall’s front-of-house manager Molly Hinson says Lewis SOn a nearby wall hang framed photos of Bill Murray, + Clark aims to remain accessible. “Everything is $20 and Richard Pryor, Jean-Paul Sartre and many others. “Those are under,” she says. “I don’t believe you should have to break the people that I like,” says owner Anthony Parshall. “They’ve bank to have a nice meal.” done great things, so if we can bring some of that innovative And Lewis + Clark’s extensive, locally sourced and seasonal and entertaining energy, I think that would be great.” menu goes beyond burgers to hot wings, pasta, vegan gardener’s All this, as well as a pool table, kids area, full bar and killer pie and a dish simply called “Meat and Taters” (grilled bistro views of Alton Baker Park’s ponds and waterways gives Lewis steak topped with wild mushroom demi). + Clark a down-to-earth yet classy vibe. The location is also Both Hinson and Parshall emphasize their desire for Lewis ridiculously convenient for Autzen Stadium foot traffic during + Clark to be welcoming for everyone: a foodie destination, a Duck football season. sports bar with white tablecloths or a place for couples with kids Parshall is a veteran chef in local kitchens and catering to have a date night without a babysitter to dine while the kids services. “I can manifest something from the interior and make play in the play area. it happen,” Parshall says, “play with colors, play with shapes.” “We’re about the diversity,” Hinson says. “We have a private He admits he’s meat-centric, but his restaurant isn’t. party room here, we have a lot of holiday parties. Anyone can “What we’re trying to do is an eclectic menu: classic comfort come in and feel that non-judgment.” food,” Parshall continues. “It becomes like a conversation that we’re having,” Parshall At Lewis + Clark, build your own burger from the burger adds. “We’re together, creating this experience.” bar. You can make your patty classic, spicy Cajun style or Lewis + Clark Restaurant is located at 2210 Martin Luther King Boulevard in Eugene. choose from turkey or chicken, among many others. It’s open for dinner service Tuesday through Saturday 5:30 pm to close. For more information and a full menu go to lewisandclarkeugene.com.

A SAMPLING OF CUISINE AT LEWIS + CLARK

PHOTO BY TRASK BEDORTHA 2 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 3 OREGON TRAIL Explore food frontiers at Lewis + Clark Restaurant BY WILLIAM KENNEDY

TRUCK DREAMS Authentic Mexican Food at Dos Banderas BY MARSHA BOUTELLE

he aroma of smoky mesquite lures your As word got around, his business began to thrive: hours feeding, what are sometimes hordes of hungry nostrils around the corner of West Broadway “Business is good,” Ojeda says. “Every year has been people at lunchtime and late at night. onto Olive Street, to Dos Banderas, the little different. Bars and businesses have opened up around the Every dish is made from scratch. food truck that could — and does — deliver areas that have brought people in. And every year when “We try our best to be authentic,” Ojeda says. “We just the most authentic-recipe tacos, giant burritos, school starts, students keep finding us, too.” wanted to bring that authentic Mexican style of cooking to Tquesadillas and more for those craving that rarest of things Wife Minerva Ojeda, daughter Daisy and son José Jr., Eugene.” in Eugene: Mexican food that is truly outstanding. along with Daisy’s boyfriend, Andres Lara, work long Dos Banderas is open 10:30 am - 6 pm Monday - Wednesday, and 10:30 am - 3 Tucked into an alley between The Davis and Luckey’s am, Friday and Saturday, at 94 W. Broadway, in Eugene. Club, this family-run food truck attracts not only locals and students, but even out-of-towners who’ve been tipped off to tasting the freshly made, lime-juice-infused guacamole, the to-die-for mozzarella-and-jack-cheese quesadillas (that can also be had with mesquite-grilled chicken or steak) or the enormous taco salad loaded with pinto beans, cheese, veggies, smoked meat if you choose, tomatoes, avocado, romaine lettuce and a base of fresh-tasting tortilla chips. Other choices include Mexican and American breakfast offerings, like breakfast burritos, or bacon and eggs with hash browns. Also, since Dos Banderas is open until 3 am on Thursday through Saturday nights, the place has become a favorite for late-night denizens leaving the bar scene hungry for something delicious. Six years ago, José Ojeda says he decided to turn his passion for good food learned in his mother’s kitchen in Zacatecas, Mexico, into a business of his own. Over the years, he’d worked as a cook in chain-restaurant kitchens, where he honed his chops but never got to make his kind of food. “I hadn’t seen restaurants in Eugene that made authentic Mexican food,” Ojeda says. “There was nothing that was really good.” So Ojeda bought a food truck, and with the help of his wife and adult children, embarked on his dream of crafting MINERVA OJEDA food his way. PHOTOS BY TODD COOPER

2 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 3 DIVINE SIMPLICITY Keeping it easy and authentic at Springfield's Hayden Bridge Tap House BY ANNA GRACE

he Hayden Bridge Tap House is full of happy customers on a Friday evening. Multiple screens flicker with basketball games, and classic rock is urging us to sing along. But there must be some sort of acoustic magic happening, because my husband and I can still hear each other over it all. We sip a heartwarming stout as an enormous serving of fresh, veggie-topped nachos sits between us. TOverall, we find ourselves in a comfortable and comforting place to have a beer and a meal. The Torres family, Jose, Carima and their son Louie, opened Hayden Bridge Tap House last spring off Mohawk Boulevard in Springfield. The Douglas-fir slab tables, poured concrete bar and metal sheeting give a nod to the surrounding community’s roots. According to Carima Torres, “We handpick every beer we have on tap, we ‘We handpick every taste everything to test for quality and keep beer we have our customer base in mind when choosing our beers.” She says, “All together we have on tap, we taste 50 taps, two craft sodas for minors, seven hard ciders, three nitro taps, two kombuchas everything to test for and the rest are all beers. All of our taps quality and keep our rotate so there are different beers and ciders Traditional all the time.” customer base in Greek & Indian In contrast, the menu is intentionally Food brief: tacos, torta, nachos and maybe chili mind when choosing if you hit the menu on the right night. This our beers.’ 992 Willamette has allowed the Torres family to focus on the — CARIMA TORRES Eugene, OR 97401 beer and a few delicious items, rather than 343-9661 getting bogged down in a vast and changing assortment of trend-conscious meals. Condiments are confined to a bottle of Tapatío on the table. “Our recipes are based EUGENE’S WORLD-CLASS on real Mexican street food,” Torres says. “We’ve gotten amazing compliments from customers that our tacos remind them of when they lived in L.A., or when they were in NEIGHBORHOOD GROCERY STORE Mexico or Arizona.” LOCAL • NATURAL • ORGANIC What’s the best part of running a tap house? GOURMET • SPECIALTY • VARIETY “We’ve gotten to know so many new people that have become amazing friends,” Torres says. You can feel that sentiment the moment you walk in, that this is a good family eager to THE CAPELLA MARKET DELI include you in a circle of customers enjoying authentic Mexican street food and great beer. Made to Order From the Kitchen For Events Large & Small The Hayden Bridge Tap House is at 1910 Marcola Road in Springfield, 541-844-2300. Hours are Monday through •Sandwiches •Soups •Box Lunches Wednesday noon to 9 pm, Thursday through Saturday noon to 10 pm, Sundays noon to 7 pm. •Coffee & Tea •Appetizers •Party Trays (Cheeses, •Organic Juices •Entrees Meats, Veggies, Olives) & Smoothies •Salads •Appetizers, Entrees, •Side Dishes Salads, Side Dishes, Sliced to Order •Hot Breakfast* and Soups •Deli Meats *Toast with Cheese & Tomato, Scrambled Eggs & Cheese, LET US HELP YOU WITH YOUR NEXT EVENT! •Bulk Cheeses French Toast, and Homefries CALL 541-345-1014 AND ASK FOR THE DELI 25th & WILLAMETTE • EUGENE • 541-345-1014 OPEN DAILY 8AM - 10PM • www.capellamarket.com $ ANY4 GIANT OFF PIZZA WITH THIS AD

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4 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 5 CHARCUTERIE PLATE WITH CROSTINIS

NORTH- PHOTOS BY TODD COOPER WESTWARD Rain Northwest brings finer dining EXPANSION to west Eugene BY ANDY VALENTINE

or years the building at 1190 without the tinned-sardine claustrophobia. City View Street housed a dowdy When you share a parking lot with an local Mexican favorite named Applebee’s, though, atmosphere is just one Nacho’s Restaurant, and for years part of the equation. Rain Northwest sources the building blended right in: its ingredients from local farms and vendors, FComplete with faux-adobe walls and a waifish, which is all well and good, but preparation grinning hombre caricature, the restaurant had is the true priority. Shojai says great care everything we’d come to expect of Eugene’s was taken in choosing a refined, experienced longest strip mall on 11th west of Chambers. and collaborative kitchen staff to bring these Three miles of golden arches, Jacks in quality ingredients to life. Boxes and Fourthmeal fug: The problem “A lot of smaller restaurants thrive on local here is visibility. On a drag characterized by and organic, but this is a larger dinner place,” corporate marketing, where international she says. “Our chefs have a lot of leeway and brands are jammed down our throats like so rotating specials to work with. They love it many flavorless fastfood fries, how best to because they don’t get bored.” polish the local gems and let them outshine This creativity is immediately recognizable those big-money lights? after a glance at Rain Northwest’s menu. For Tracie Shojai, co-owner of Rain Whether it’s smoked pork chops with apples Northwest, a focus on fun is an absolute must. and shallot butter, coq au vin with goat cheese When Nacho’s closed its doors in 2014, polenta, or even a sorrel and roasted beet Shojai, who owns the building along with her dip, you’d be hard-pressed to find a more husband, had a difficult time renting out the idiosyncratic menu in town. At $25-$30 per space. After some deliberation, they decided entrée, it’s a pricier, yet more perfect place to to open their own restaurant — one that filled paint the town red. Shojai explains that the an obvious gap in the west Eugene food scene. higher prices are largely due to ingredient costs. “There’s really nothing on this side of town,” She sees sacrificing quality as a big no-no. Shojai says. “That was a lot of the impetus, “People have given up eating vegetables because we live over here. When we designed and trying new things,” she says. “They’re so [Rain Northwest] we really wanted it to be a fun used to processed foods. If people are going to place — my husband and I like going out, and invest in us, we want to invest in them. They’re there aren’t a lot of restaurants where you can making the choice to put high-quality food in go out and hang out and have a fun atmosphere, their tummies, so we want to fulfill that need.” and really feel like you’re out on the town.” The foodie sensibility can be lacking in To this end, Shojai and her husband have west Eugene, and Rain Northwest may just succeeded. The atmosphere inside Rain be a pioneer. So the next time you’re slogging Northwest is sleek and welcoming, without your way through the strip, drawn like a moth to all the harsh, square lines of modernity the pyrite lights, consider heeding your body’s that so often cold-up your bog-standard opinion. After an evening at Rain Northwest, I bistro. A scratch-bar complete with dazzling guarantee your stomach will thank you. cocktail list awaits the diner just inside, and Rain Northwest is open for dinner six days a week from 4:30 the tables are spaced in such a way that the to 9 pm Tuesday through Thursday, 4:30 to 11 pm Friday and dining experience retains that cozy, urban feel Saturday and 4:30 to 9 pm Sunday. For pricing and rotating specials, visit rainnw.com. SNAKE RIVER FILLET WITH BURNT ONION HOLLANDAISE AND BACON CARBONARA 4 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 5 YEP YEP FARM'S JASON WALIGOSKE SHOWS THE PLANTS' ROOT SYSTEM

GROWING PHOTO BY TODD COOPER Yep Yep Farm fights to CONCERN stay organic BY VANESSA SALVIA ason Waligoske and his wife, Louisa Waligoske, “Seventy-five gallons a day for 4,000 plants,” Louisa Not to mention, he says, plastic mulches and irrigation are farmers. Waligoske adds. “We only use about 5 percent of the water systems can leach harmful PCBs and other contaminants They have a dilapidated collection of that soil agriculture does.” into soil. outbuildings and greenhouses on the 4.6- Jason Waligoske owns New Frontier Market in Eugene, Oregon Tilth certifies the farm’s produce, including acre former plant nursery site in Dexter they which is a big outlet for the couple’s produce. Last year, Louisa chickens, and Jason Waligoske wants that to continue. Jpurchased two years ago. The couple battles poison oak Waligoske says, they grew everything a soil farm could grow Aquaponic produce and hydroponics can be certified while tending greens and tomatoes and checking their for a farmstand, including root crops and tomatoes. when done organically and proven, but there is no U.S. water lines. They use amendments listed as acceptable They have 100 chicks and will be selling eggs by April. certification for fish or aquaculture. Animals grown for by Organic Materials Review Institute (OMRI). They’re They plan to build a “food forest” with fruit trees, worm consumption, with the exception of aquatic animals, do organic farmers, right? composting and mobile coops for ducks and chickens. have a certification in the U.S. Certifying boards will They think so, but a bureaucratic movement follow whatever standard the National Organic might change that. Standards Board votes to accept for aquaponics “Large organic soil farmers are lobbying for a ‘At some point I had the realization that and aquaculture. “We know information about change to organic regulations,” Jason Waligoske this was put in front of NOSB in November, and says. “They see farms like ours as a threat to their if I was ever going to change the world they’re supposed to keep thinking about it,” Jason profits.” Waligoske says. The Waligoskes practice aquaponics and I would have to work from within society.’ In December, Jason Waligoske met with aquaculture. Water in four 1,000-gallon tanks — JASON WALIGOSKE the Organically Grown Company. He says holding tilapia flows through an interconnected Organically Grown was helpful, and will system of troughs holding 4,000 to 5,000 plants and 6,500 This year, they’re going to try vertical strawberries. Since continue to consider Yep Yep’s products, but are reluctant gallons of water. The only inputs are fish food pellets for tilapia is a tropical fish, they might switch to trout. to stock aquaponic produce until the NOSB says that it can the tilapia, an air pump and a water pump. Nutrient-rich “We can reduce our energy use even further because trout continue to be certified. water from the fish tanks, with the fish droppings filtered don’t mind cold, unheated water,” Louisa Waligoske says. Jason Waligoske says he was disillusioned with society out, is pumped into the plant troughs to feed the plants and The fish water supports a variety of microgreens. “Sun- as a teenager. The Rainbow Family lifestyle resonated is then re-circulated into the fish tanks. flower, pea, broccoli, radish, daikon, cress and cilantro,” with him, so he chose to drop out and live in the woods, Though the Waligoskes have yet to eat any of their she says. As of now, their microgreens, nasturtium blos- backpacking, hitchhiking and traveling. “At some point I tilapia, the fish can eventually be harvested. soms and the juiciest, lemoniest sorrel are their specialties. had the realization that if I was ever going to change the “The only additive we use is a little bit of ferrous sulfate One of the misunderstandings of aquaculture is that world I would have to work from within society,” he says. because the groundwater is naturally low in iron,” Jason aquaponics plants are grown in GMO sludge. “Not Fighting to keep aquaculture organic could be the way Waligoske says. “We use the OMRI-listed organic SaferGro true,” Jason Waligoske says. “But a soil farm can still be he does it. brand. This way of growing can be done in a totally humane, considered organic if it uses conventional chicken manure Find Yep Yep Farms’ produce at New Frontier Market, local farmers markets sustainable way, that’s good for the environment.” from birds that are fed GMOs.” and Rain Northwest restaurant, or visit yepyeporganicfarm.com.

6 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 7 Buying half or a quarter of a cow will stretch your THE AUTHOR'S DAUGHTER MARGARET creativity. It’s not all steaks and ground beef. I’ve come WITH HER CHICKENS across cuts of meat I’d never heard of. A package of kidneys comes with the deal. Tail is actually delicious. 4-H meat is another way to ensure the animal you are eating had a nice home and a name. After the 4-H summer fair, local businesses buy the kids’ livestock, and then sell it to the public. We have purchased a 4-H hog at 4-Star Meat Company with yummy results.

LOCAL GRAINS AND OTHER STAPLES Every year in late August, we make a large bulk order at Hummingbird Wholesale. They carry Camas Mill’s local grains and legumes, along with other staples like honey. Hummingbird has a storefront with smaller portions of these locally harvested staples, but I go for the 50 lb. bags. Having these staples on hand ensures we eat them regularly. Rather than thinking, “I ought to serve more black beans,” I simply cook up the black beans we have. Instead of running to the store for pasta, I experiment by serving polenta. Most of our staples are stored in 5-gallon buckets with Gamma lids (found at WinCo). Miller moths, mice and weevils are no match for these lids, and they are easy to open when a human wants some grain.

AREA FRUIT FARMS We live in a glorious valley for fruit production. My little hamster trail of you-pick produce takes me out to J and M Farms for strawberries, Green-Hill-Aire for blueberries, Detering Orchards for peaches and Gravenstein apples that make the most decadent applesauce, Thistledown for random fruit runs, friends’ backyards for plums and pears. I think fully half the calories my son consumes in the summer come from the tenacious blackberries encroaching on our property. There is more dirt and fewer chemicals to wash away on the fruit we gather. The energy spent drying, canning and freezing in the summer is paid back all winter long, in smoothies, oatmeal, on top of pancakes or straight out of the jar.

PLANT A BIG GARDEN, OR COMMIT TO THE A CSA BOX, AND EAT EVERYTHING “This one produces ‘armloads of solid, crisp fruit …’” my husband Jeff reads from the seed packet of cucumbers. We are standing in the back room at Down to Earth in early February, to plan for a harvest that won’t hit full swing for another half a year. “Armloads?” I confirm. “That’s the one for us.” Fast forward seven months and we are standing in the kitchen, cucumbers covering every surface, recipes for gazpacho and tzatziki open and resting on top of the produce. An ill-fated pickle project is in my way, just 100- starting to smell funny. I consider taking a few “armloads” of cucumbers back to Down to Earth. Committing to eat everything you grow takes a special Adventures in kind of grit in the beginning. After a while the chaos of MILE abundance becomes normal. I stopped planning meals in Locavore Living advance, and started walking down to the garden to find BY ANNA GRACE out what was for dinner. Recipes became less strict. This soup calls for two red peppers? How about ten?

PHOTO BY ANNA GRACE If your home does not allow for a garden, CSA boxes DIET produce roughly the same results, without the aphids. f we had a cow,” my daughter said, hope the past, I imagined stalwart food fundamentalists, growing Participating farms pack up a box for you each week with resonant in her voice, “we wouldn’t have to overly thin on a diet of amaranth and dried zucchini. But in whatever is going nuts in their soil. The Willamette Farm go to the store at all.” Lane County, farms and retailers make it not only easy to & Food Coalition is a brilliant help for someone starting We are not getting a cow. Our family is eat local, but cost effective and endlessly delicious. on this journey and further information can be found at already scrambling and busy without the lanefood.org/find-local-food/csa-programs. “additionI of milking anything. LOCAL, HUMANELY RAISED MEAT As I write this in early January, I sit in a kitchen with But Margaret was right. With our garden, the chickens, Negotiating the morality of being an omnivore is chal- squash piled up in a corner, ropes of chilies, garlic and staples from Hummingbird Wholesale, home canning and lenging. But look closely and you will find farms humanely shallots hanging from the ceiling, an army of home-canned the freezer full of meat, we have everything on hand that raising meat throughout the Willamette Valley: Deck Family fruit lining the shelves behind me. we eat regularly, with the exception of milk products. Farm, Fair Valley Farm and Living Earth Farm to name a few. We’ve learned that locavore life isn’t about sacrifice and And I do really hate going to the store. We buy half a cow from Knee Deep Cattle Company. self-congratulation. It’s about the comfort of a delicious My husband and I didn’t get up one morning and I love chatting with the farmer who owns the place as I meal provided by the hands of our neighbors and the land suddenly decide to adopt a 100-mile diet, with an emphasis pick up our beef at their family home and barn, just across that we live on. on our own produce. Lorane Highway from where next year’s cattle are grazing. Jeff and I started down this road of local food in pursuit As eaters, we’re just not that ambitious. But a slow Bulk meat takes advance financial planning, but saves of deliciousness. Looking back we see a small but satisfying process of thoughtful bulk buying, gardening, preserving considerable money. In the past we have split bulk orders little dent in our family’s carbon footprint, minimizing the and storing had yielded a nearly self-sufficient kitchen. with friends and family. Today, two secondhand freezers miles our food traveled and the miles we traveled to get it. When I’d thought of local diets and self-sufficiency in stand in our carport, holding summer produce and meat. Now all we need is a cow.

6 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 7 2 Towns Ciderhouse...... 14 Flat Tail Brewing...... 14 Overtime Grill ...... 9 16 Tons...... 14 Fresh & Natural...... 14 Palace Bakery...... 10 101 Eat & Drink ...... 14 Friendly Street Café...... 11 Palazzo Espresso...... 12 221 BCE...... 12 Full City Coffee Roasters...... 12 Papa’s Pizza...... 15 ORGANIC | VEGETARIAN & VEGAN | BREAKFAST & LUNCH Addi's Diner...... 9 Gateway Chinese Buffet...... 12 Papa’s Soul Food Kitchen & Blues Joint...... 10 Agate Alley Bistro & Bar...... 14 Giant Burger...... 10 Papayas Asian Food Catering ...... 13 Aiyara Thai Café...... 15 GJ's Family Restaurant...... 9 Park Street Café...... 11 Albee's N Y. . Dogs...... 12 Glenwood Restaurants...... 11 Party Downtown...... 14 Albee's N Y. . Gyros...... 13 Golden Orient...... 12 Pegasus Smokehouse Pizza...... 15 Alder St . Fish Co ...... 15 Good Times Café...... 9 Perk...... 12 Allann Bros . 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Cirello’s Pizza ...... 15 Lotus Garden Vegetarian Restaurant...... 15 Sweet Life...... 10 Clodfelter’s Pub...... 10 Lulu’s Smoothies...... 13 Sweety’s...... 15 Coalesce Juicery & Whole Foods Kitchen. . . . . 12 Mac’s At The Vet’s Club...... 14 Sy’s New York Pizza...... 15 Coburg Pizza Company...... 15 Magenta Restaurant & Catering...... 14 Taco Loco ...... 13 Coffee Plant Roasters ...... 12 Makoto Japanese Restaurant ...... 13 Tacovore ...... 14 Coldfire Brewing Company...... 14 Mama Mayra's Kitchen ...... 13 Tam's Place Vietnamese Cuisine...... 13 Comforts Mobile Cuisine...... 12 Mame...... 13 Tap & Growler, The...... 14 Conscious Confections...... 10 Mangiano’s Pizzaria...... 15 Ta Ra Rin Thai Cuisine...... 15 Conway’s Restaurant & Lounge...... 9 Manola’s Thai Cuisine...... 15 Tarn Tip Thai Cuisine...... 15 Cookies Cookies ...... 10 Maple Garden...... 12 Taste Of India ...... 13 Cooler Restaurant And Bar...... 9 Marche & Le Bar...... 14 Tasty Thai Campus...... 15 Cornbread Cafe...... 15 Marche Museum Cafe...... 14 Taylor’s Bar & Grill...... 10 Cornucopia Bar & Burgers ...... 9 Marche Provisions...... 10 Terese’s Place...... 11 Country Inn Event Center By Cravings...... 10 Maru Asian Tapas Bar & Lounge...... 13 Teriyaki Boy...... 13 Countryside Pizza & Grill...... 9 Masala...... 13 Thai Chili ...... 15 Crazy Curry...... 13 Master Donuts...... 10 The Barn Light...... 12 Crêpes...... 12 Mazzi’s Italian Food...... 13 The Bonanza Drive-Up ...... 10 Creswell Coffee Company...... 12 McGrath’s Fish House...... 15 The Kiva...... 12 Crowbar...... 15 McMenamin’s High Street Brewery & Café. . . . 14 Theo’s Coffeehouse At The Strand...... 12 Crumb Together...... 10 McMenamin's In Corvallis...... 14 The Pink House ...... 11 Crystal’s King Of Falafel Cuisine & Cafe...... 13 McMenamin’s North Bank...... 14 The Rabbit Hole Tea Bar...... 11 Cush...... 12 McShane’s Bar And Grill...... 9 The Sandwich League...... 13 Daily Bagel...... 10 Mediterranian Network Tio Pepe...... 14 Dana’s Cheesecake Bakery...... 12 Restaurant...... 13 Toadstool Cupcakes...... 10 David Minor Theater & Pub, The...... 9 Membrillo Latin Cafe...... 13 Tokyo Ramen ...... 13 Davis Restaurant & Bar...... 14 Memo’s ...... 14 Tom’s Tea House ...... 12 Delis First Alternative Co-Op...... 12 Metropol Bakery...... 10 Tony’s BBQ...... 10 Dickie Jo’s...... 10 Mezza Luna Pizzeria ...... 15 Torero’s Mexican Family Restaurant...... 14 Divine Cupcake, The...... 10 Milky Way Tea & Bagels...... 11 Toshi’s Ramen...... 13 Diy Tea & Beyond...... 11 Mio Sushi...... 13 Townshend’s Tea...... 11 Doc’s Pad...... 9 Miso...... 13 Toxic Wings & Fries...... 10 Don Juan’s Family Mexican Restaurant...... 14 Mi Tierra...... 14 Track Town Pizza ...... 15 Dos Banderas...... 14 Moe’s Tavern...... 10 Tradewinds Cafe & Catering...... 13 Dough Co ...... 13 Mohawk Tavern ...... 9 T R. E. E...... 13 Doug’s Place Catering...... 9 Mom’s Pies ...... 10 Tres Mil Border Cafe ...... 11 Duck Inn Bar & Grill ...... 9 Morning Glory Café...... 11 Tru Veg...... 15 East Meets West...... 12 Mother Ship Food Cart...... 13 Turtles Bar & Grill ...... 10 Edible Improv...... 13 Mucho Gusto Mexican Kitchen ...... 14 Ubon Thai ...... 15 El Charro ...... 14 Nana's Caffe...... 12 University Hero...... 12 Elegant Elephant Baking Co ...... 10 Natalia & Cristoforo’s Italian Deli...... 13 Uptown Bistro...... 12 El Jarro Azul...... 14 Navarro's Latin Creole Kitchen...... 13 Vanilla Jill’s Scoops & Soups...... 11 Elk Horn Brewery...... 14 Nearly Normal’s Gonzo Cuisine...... 15 Vectors Espresso...... 12 El Kora...... 14 New Day Bakery...... 11 Vero Espresso House ...... 12 El Pato Verde Taqueria ...... 14 Newman’s Fish Company...... 15 Vietnamese Restaurant...... 15 El Sol De Mexico...... 14 Newman’s Fish Grotto...... 15 Village Green Resort & Gardens Restaurant. . . . 14 El Super Burrito...... 14 Nice Rice...... 13 Vintage...... 12 El Tapatio Restaurant...... 14 Nirvana...... 13 Voodoo Doughnut...... 10 El Torito Restaurant ...... 14 Noisette Pastry Kitchen...... 10 Wandering Goat Coffee Co ...... 12 Embers...... 9 Noli Restorante Italiano...... 13 Washburne Café...... 12 Empire Buffet ...... 12 Noodle Bowl...... 13 Wayback Burgers...... 11 Eugene Wine Cellars...... 14 Noodle Head...... 12 Wayward Lamb...... 10 Euphoria Chocolate Company...... 15 Noodle N Thai Restaurant...... 15 Wetlands Brew Pub & Sports Bar...... 10 Evergreen Indian Cuisine...... 13 Northwest Burgers...... 11 Whapping ...... 13 Excelsior Inn ...... 13 Novak’s Hungarian Restaurant & Catering. . . . . 13 Whirled Pies...... 15 Falling Sky Brewing House...... 9 Novella Café...... 11 Whole Enchilada...... 13 Falling Sky’s Pour House Delicatessen...... 12 Novo Latin Table...... 13 Wholesome Café...... 12 Family Homesteader...... 13 Ocean Sky...... 12 Wildcraft Cider Works ...... 14 Far Man Restaurant...... 12 Off The Waffle...... 13 Wild Duck Cafe...... 14 Far Man Restaurant...... 12 Old Pad ...... 10 Wine Depot & Deli...... 12 Fathoms...... 15 Old World Deli...... 12 Woodstock’s Pizza Parlor ...... 15 Fin’s Drive In...... 9 Olive Garden...... 13 World Café...... 12 Fireworks Restaurant & Bar...... 14 Original Pancake House...... 10 Wrap City/Scratch Soups...... 13 Fisherman’s Market...... 15 Original Roadhouse Grill...... 15 Yi Shen Vietnamese Restaurant...... 15 Five Guys Burgers & Fries...... 10 Outback Steakhouse...... 15 Zingaro...... 13

AVERAGE ENTRÉE PRICE FOR ONE PERSON $ UNDER $7, $$ $7 TO UNDER $12, $$$ $12-$17, $$$$ OVER $17 SERVES: OG 95% OR MORE ORGANIC FOODS, SOME OG ORGANIC FOODS, LG LOCALLY GROWN FOODS CREDIT CARDS: AE AMERICAN EXPRESS, D DISCOVER, DC DINER’S CLUB, MC MASTERCARD, V VISA

8 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW ChOw ! restaurant listings

BROADWAY, THE hour 4-7pm Mo.-Fr. & all day Su. 6am-2:30am DUCK INN BAR & GRILL American 17 Oakway Cntr. 685-0790. daily. Minors welcome until 4pm. MC/V/AE. $-$$. 1795 W. 6th Ave. 302-9206. Serving seasonal soups, appetizers & cheese Serving breakfast, lunch, dinner, brunch: Burgers, ADDI’S DINER CORNUCOPIA BAR & BURGERS 207 S. A St., Spfd. 747-9482. plates. Wine by the case, bottle or glass. Draft beer. sandwiches, steaks. Full bar, local brews, nightly Wheelchair accessible. 10am-8pm M-Th, 10am- 5th & Pearl. 485-2676. special events. 10am-2:30am daily. All major cards. Breakfast: platter-sized pancakes, biscuits & gravy, 295 W. 17th Ave. 485-2300. fresh grated potatoes, homemade muffins & rolls. 10pm F, 10am-8pm Sa, noon-5pm Su. MC/V. $$. $-$$$. wOrd iS Serving lunch, dinner & full late-night menu: Provisions Market Hall in the 5th Street Market offers Lunch: homemade soups, cornbread, old-fashioned BUDDY’S DINER Homemade soups & salads, much more. Take-out. EMBERS hamburgers, fresh-cut potato skins. Breakfast 1725 Coburg Rd. 344-6583. Indoor & outdoor seating. Extensive menu. Full 1811 Hwy 99 N. 688-6564. classes for children and adults in its on-site demo kitchen. served all day. 4am-2pm W-Su. All major cards. $. Serving breakfast, lunch, dinner: Hamburgers, bar. Local flavor. Live music Fr. & Sa. nights. Some Serving breakfast, lunch & dinner w/fresh home- Upcoming events include Mini Chefs & Friends, for AX BILLY GRILL & SPORTS BAR Gardenburgers, grilled chicken dishes & sand- OG/LG. Wheelchair accessible. 11am-10pm daily. made ingredients. Daily signature soups & specials; All major cards. $-$$. 999 Willamette St. (third floor, Downtown Athletic wiches, Philly sandwiches, ribs, meatloaf & chick- new menu w/fresh seafood & choice steaks. Large, little foodies and their grown-up helpers, Wine 201 with Club Bldg.). 484-4011. en dinners, soups, salads, desserts, milkshakes. H BEST BURGER, BEST COMFORT FOOD (3RD) comfortable restaurant w/emphasis on fast, friendly Take-out. Wheelchair accessible. 7am-9pm Su-Th, service. Live music W-Sa; karaoke Su-Tu. 7am-mid- sommelier Phillip Patti, Oysterfest and French Regional Serving lunch & dinner: American grill-style cuisine COUNTRYSIDE PIZZA & GRILL prepared in unique wood-burning oven. Vegetarian 7am-10pm F-Sa. MC/V/AE/D. $-$$. night M-W, 7am-1am Th, 7am-2am F & Sa. $$. 645 River Rd. 463-7632. Cuisine. Classes and events range from $20-$55. Find all entrées. Wine, beer, microbrews, full bar. BUFFALO WILD WINGS Serving breakfast, lunch, dinner. Daily specials, EMERALD VALLEY GOLF CLUB Reservations. Open to the public. Some OG/LG. the details or register at provisionsmarkethall.com, or call 2770 Gateway St. 393-6606. steaks, seafood, pasta, calzone & pizza. Full bar. FRONTRIVER RESTAURANT Wheelchair accessible. Lunch 11:30am-2pm M-F. buffalowildwings.com Take-out. Some OG. Wheelchair accessible. 83301 Dale Kuni Rd., Creswell. 895-2174. dinner 5-9pm Tu-Th, 5-10pm F & Sa. Sports Bar 541-743-0660. Wings, beer, sports & Americana-style grill cuisine. 6:30am-9pm daily. V/D. $-$$$$. Serving breakfast, lunch, dinner. Down-home 11:30am-10pm M-F, 5-10pm Sa. MC/V/AE/D. $$$. 16 signature sauces & five dry rubs. 36 of the finest comfort food bistro w/from-scratch cooking, local brews on tap. Free wi-fi & Buzztime Trivia. DARRELL’S RESTAURANT organic fair trade coffee. Catered events, daily BILLY MAC’S & LOUNGE 605 W. 19th Ave. 687-5722. 11am-midnight W & Th, 11am-midnight M & W, specials, full bar, take-out. Outdoor summer seat- HERITAGE FAMILY RESTAURANT JACKALOPE LOUNGE 2200 NW 9th St., Corvallis. 752-6364. billymacsgrill.com 11am-2am F & Sa, 11am-10:30pm Su. $$. ing & monthly international dinners. Banquet 1414 Mohawk Blvd., Spfd. 726-1129. 453 Willamette St. 485-1519. Serving breakfast, lunch & dinner, full bar. 6am- Chef Bill’s signature items: Poulet grille, whiskey facilities available. 10am-6pm M-Th, 10am-7pm F, Serving lunch, dinner. A spirits & sports saloon, CALAPOOIA BREWING CO. 2am M-Sa, 6am-11pm Su. V/MC. $$. cured prime rib (F & Sa only), chicken picata, 8am-7pm Sa-Su. All major cards. $-$$. HIGHLANDS PUB casual & comfortable, w/mouth-watering fare. 140 Hill St. NE, Albany. 928-1931. Indian baked salmon, cheese soup, Grandma’s 390 E. 40th Ave. 485-4304. 11am-2:30am daily. MC/V. $-$$. calapooiabrewing.com DAVID MINOR THEATER & PUB FALLING SKY BREWING HOUSE Serving lunch & dinner, appetizers to full entrées. rolls & many more. Local beer & wines, full bar. 180 E. 5th Ave. 762-1700. H BEST BAR GRUB (3RD) Mid-valley’s premier craft brewery, winner of the 1334 Oak Alley 505-7096. Breakfast served until 2pm on the weekends. 3pm-9pm M-Th. 3-10pm F-Sa. All major cards. $$$. davidminortheater.com 2014 Top of the Valley Award for Best fallingskybrewing.com Featuring 32 microbrews on tap, wine, full bar, five Serving an assortment of burgers (from JIMMY JOHN’S GOURMET BJ’S PIZZA & GRILL Microbrewery & Best Pub/Bar, w/15 handcrafted Northwest gastro-pub cuisine serving seasonally pool tables, ping pong, darts, pinball & classic Cornucopia), Phillys, salads, veggie options & bar inspired dishes using local, sustainable See Delis 1600 Coburg Rd. 342-6114. beers on tap & juicy, unique burgers. Located on video games. Take-out. Wheelchair accessible. food, including Café Lucky Noodle’s mac ‘n’ ingredients & handcrafted brews. 11am-midnight Serving lunch, dinner: Specialty salads, pastas, Albany’s waterfront. Live local music three nights a 11am-2:30am daily. $-$$. cheese. Local beers on tap. No minors. $-$$. Su-W, 11am-1am Th-Sa. AE/D/V/MC/DC. $$. LOFT AT TURTLES ribs, Chicago-style pizza, hamburgers, sandwich- week. Vegetarian entrées. 11:30am-9pm Su-W, 2690 Willamette St. 465-9038. es, desserts, vegetarian entrées. Wine, handcraft- 11:30am-11pm Th, 11:30am-midnight F-Sa. Kitchen HOMETOWN BUFFET Cozy, intimate atmosphere offering the same closes about one hour earlier each night. MC/V. $$. DOC’S PAD GREEN ROOM FALLING SKY’S POUR HOUSE 3000 Gateway St. #726 (Gateway Mall), Spfd. ed beers. Take-out & delivery. 11am-midnight 710 Willamette St. 343-0224. delectable Turtle’s menu. Features upstairs seat- DELICATESSEN 746-3220. Su-Th. 11am-1am F-Sa. MC/V/AE. $-$$$. Downtown premier restaurant & sports lounge serv- ing, fireplace, live music on weekends starting CHEBA HUT “TOASTED” SUBS See Delis Start your weekend w/all you can eat eggs, sau- ing breakfast all day, gourmet burgers & sandwiches, around 7:30pm. Generously crafted, affordable 339 E. 11th Ave. 653-9827. sage, bacon, French toast, made to order BLACK FOREST wraps & salads. Sports all the time w/all sports pack- specialty cocktails, local beers, ciders & wines. 50 E. 11th Ave. 686-6619. FINS DRIVE IN omelettes & much more. Weekend breakfast 8am- CHICKEN BONZ ages including UFC pay-per-view fights. Mug night 4090 Main St., Spfd. 741-3467. Weekly specials: Burger n’ Brew Monday, Authentic Serving breakfast, lunch & dinner until 2am, $3 happy 11:30am. Wheelchair accessible. 11am-8:30pm 1815 Pioneer Pkwy. East, Spfd. 726-0111. (Mon.), karaoke (Tue.), Wake Up Wed. (Redbull spe- Street Taco & Tequila Tuesday & Wine Wednesday. hour menu featuring burgers, brats, wraps & more. ‘50s-style diner w/car service. Serving breakfast, M-F, 8am-8:30pm Sa, 8am-8:30pm Su. MC/V/D. Serving lunch & dinner, fresh buffalo-style wings, cials), Comedy in the Green Room (Thu.), Comedy Happy hour until 6pm. 21+. 11am-11pm daily. All Full breakfast menu all day every day. Entertainment lunch, dinner: Burgers, old-fashioned soda foun- $-$$. hand-breaded chicken tenders in a choice of mild, Bingo Night at Doc’s (Thu.), DJ & dancing in the Green tain, shakes, homemade root beer, homemade major cards. $$. includes sports night (Mo.), NHL, karaoke (Mo. & We.), medium, hot, damn hot, honey barbeque & teri- open mic (Tu.), live music Th-Sa, video game tourney Room (Thu., Fri., Sat.). Delicious food, not your typical pies, vegetarian entrées. Outside seating. Take- HOP VALLEY BREWING COMPANY yaki. Sandwiches & salad bar. All-you-can-eat bar food. Minors welcome until 8pm. 11am 2:30am out. 7am-9pm M-Th, 7am-10pm F, 7am-10pm Sa, JIMMY MAC'S OVERTIME GRILL (Su.), all Duck games, Monday Night Football & more. See Microbrew 770 S. Bertelsen. 342-5028. wings & $1 Budweiser every day. LG. Wheelchair daily. All major cards. $$. 7am-9pm Su. V/D. $. 11am-2:30am daily. All major cards. $. accessible. 11am-8:30pm Su-W, 11am-9pm Th-Sa. Serving breakfast, lunch, dinner: Burgers, sand- HORSEHEAD BAR wiches, steaks, soups, salads. 7am-2am daily. All MC/V. $$. DOUG’S PLACE CATERING GJ’S FAMILY RESTAURANT 99 W. Broadway. 683-3154. BLIND PIG 86742 McVay Hwy. 988-1828. 1563 W. 6th Ave. 686-6666. major cards. $$. 2750 Roosevelt Blvd. 461-2018. Now serving Mississippi Bayou barbecue: fried CLOUD & KELLY’S dougscatering.com Serving a great selection of breakfast & lunch Step back in time to the Prohibition era, when chicken, pork ribs, jambalaya, oyster shooters, 126 SW 1st, Corvallis. 753-9900 Offers casual affordable catering services. Drop- dishes, specials. 7am-1:45pm Tu-Sa, 8am-1:45pm MCMENAMIN’S NORTH BANK service came w/a smile cocktails were classic & pulled pork, fried catfish, collard greens, gator See Microbrew Located in the heart of the downtown Corvallis off catering available for business lunches, train- Su. All major cards. $-$$. dining was “the Cat’s Meow.” The food is made burgers, red beans & rice, mac & cheese. Full waterfront park, Cloud & Kelly’s has hearty Irish ing seminars & club meetings. Full service catering fresh & delicious w/daily chef specials & a regular menu until 2am. 11:30am-2:30am M-Sa, noon- MCSHANE’S BAR & GRILL pub fare, delicious homemade farm-to-table daily available for weddings, rehearsal dinners, com- GOOD TIMES CAFÉ menu of delicious appetizers & signature burgers, 2:30am Su. MC/V. $-$$. 86495 College View. 747-4031. specials and $5 kids’ meals. 11:30am-10pm S-Th, pany picnics, birthdays, tailgaters, school 375 E. 7th Ave. 484-7181. H Reubens, burgers, shepherd’s pie, ribs, steaks, sandwiches & more. Famous for our Original Pork 11:30am-midnight F & Sa. All major cards. $$-$$$. Serving breakfast, lunch, dinner: Hamburgers, veg- BEST BAR GRUB (2ND) reunions, family reunions, craft services & more. salads, vegetarian & daily specials. Take-out avail- Tenderloin Sandwich & In-House Smoked Salmon gie burgers, chicken sandwich, daily specials, veg- Email [email protected] for free price able. Patio seating, indoor smoking sections, 28 Chowder. Take-out welcome! Be sure & check in CONWAY’S RESTAURANT & LOUNGE etarian entrées, soups, salads. Wine, beer, 36 taps HOT MAMA’S WINGS quotes. Some OG/LG. 7am-8pm M-F, 8am-7pm Sa, 420 W. 13th Ave. 653-9999. rotating beers on tap. Full liquor bar, pinball, pool, on the outstanding breakfast specials. Open at 5658 Main St., Spfd. 741-6897. including 26 microbrews. Take-out. LG. 11am- 11am-6pm Su. V/MC/AE. $-$$. Wings, hamburgers, sandwiches, salads, & vege- darts, foosball & more. 11am-2:30am M-F; 9:30am- 6:30am, 7 days a week to make breakfast easy for Serving breakfast, lunch, dinner: Sandwiches, 2:30am daily, breakfast 11am-5pm Sa & Su. MC/V. $. you to enjoy! Offering a full bar, micros, covered burgers, fish & chips, pitas, appetizers. 11am- DOWNWARD DOG tarian entrees. Full bar, w/microbrews on tap. 2:30am Sa & Su. MC/V. $-$$. smoking deck, big screen TVs, pool & darts. 2:30am M-F, 9am-2:30am Sa & Su. MC/V. $-$$. 130 SW First, Corvallis. 753-9900. GRIDIRON SPORTS BAR Daily specials, w/happy hour. Local produce used, 6:30am-2:30am every day. V/MC. $-$$. & GRILL some certified organic. 4-10pm M, 11:30am-11pm MOHAWK TAVERN Located in the heart of the downtown Corvallis 1501 Mohawk Blvd., Spfd. 747-3211. COOLER RESTAURANT & BAR 262 Smith St., Harrisburg 995-5051 Tu, 11:30am-10pm W-Th, 11:30am-11pm F-Sa, waterfront park. A cozy local watering hole special- Introducing a new menu featuring lean local fresh BONANZA DRIVE-UP 20 Centennial Loop. 484-4355. facebook.com/gridironsportbar 12:30-9:30pm Su. AE/V/MC. $-$$. izing in handcrafted cocktails, combined w/hand- ground beef burgers, variety of wraps, sandwichses & 505 Hwy 99 S., Cottage Grove. 942-4188. Serving breakfast until 4pm, lunch & dinner all Serving burgers, sandwiches, baskets & entrees, made, slow-cooked comfort food & local micro- salads. Daily specials & homemade soups. Breakfast facebook.com/bonanzaburger hours. Specialty sandwiches, prime rib dip, Kobe appetizers, salads, soups, breakfast served 8am- JACK SPRATS brews. Vegetarian entrées. Some OG/LG. 4pm-1am 510 E. Main St., Cottage Grove. 942-8408. starts 8:30am, served all day. Featuring unique front- Serving 1/4 to 2 lb. hamburgers for more than 40 years. beef burger, fish & chips, wraps, salads, appetiz- 2pm Sa & Su, kid friendly til 8pm, take-out. 11am- S-W, 4pm-2am Th-Sa. All major cards. $-$$. Serving comfort food for diverse diets in a family- of-house kitchen where you can see your food being Ice cream, milkshakes, cyclones, sandwiches & soups. ers, vegetarian entrees & daily specials. Take-out. 12am M-Th, 11am-2:30am F, 8am-2:30am Sa, 8am- friendly environment. Live music most nights, local prepared. Classic American bar food made to order w/ Same local quality, same friendly service. All lottery Full bar, including local wine & brews. 15-foot big 12am Su. $$. games. Vegetarian options. 10:30am-9pm M-Th, screen TV. Pool & Oregon lottery/keno. Happy art, kids play area & video games. Beer & wine. love & care. 8:30am-midnight Su-Tu, 8:30am-1:30am 10:30am-9:30pm F & Sa, 11:30am-8:30pm Su. V/MC. $. Veg, gluten-free options. Organic & local produce/ W-Th, 8:30am-2:30am F-Sa. D/V/MC. $. meats. 10am-7pm daily. V/MC/D. $$-$$$.

Organic Citrus Tasting FRIDAY, Jan. 27 11am – 4pm

LATIN & SPANISH INSPIRED TAPAS

OPEN FOR DINNER NIGHTLY AT 5PM

Born and raised in Eugene SUNDAY BRUNCH 10AM-2PM 11th & Olive • Downtown Eugene Mon-Fri 8am-8pm • Sat & Sun 9am-8pm 458-205-8470 • 1530 WILLAMETTE STREET kivagrocery.com 541-342-7019 MEMBRILLOLATINKITCHEN.COM

EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 9 ChOw ! restaurant listings

wholesale available. 11:30am-2pm & 5-8pm Tu-Sa. Cash/checks only. $. COOKIES COOKIES 3081 W. 11th Ave. 683-3444. wOrd iS Cookies & bars handmade from scratch & deco- Heritage Distilling Company has anchored a spot in the rated. Root beer floats & shakes available in sum- Creativity in mer. Custom orders available, cutouts to bou- Whit, offering vodka, gin, whiskey with rum, and coming quets. Delivery available. 12-6pm M-F, 2-7pm Sa. MC/V/AE. $-$$. in the near future, Brown Sugar Bourbon. Located at 110 a cone or a Madison Street, Heritage is open seven days a week for CRESWELL BAKERY 182 S. 2nd St., Creswell. tastings, mini cocktails and bottle sales. And every Friday dish 895-5885. creswellbakery.com If you’ve ever thought From scratch bakery serving breakfast & lunch w/ from 2-7 pm is Food Truck Friday at the distillery, featuring some of our own farm-raised meats. Wood-fired different local Eugene food trucks. that the picture-perfect ice pizzas on Fridays from 4-7pm (summer months only). Bakery items include sourdough breads, cream scoops at Red Wagon pastries, cakes & cookies. 7am-6pm Tu-Sa. Cash, check & all credit cards accepted. $$. MORNING GLORY CAFE quite charcoal, Kalua pork, pineapple fried rice, Creamery deserved to be potato-macaroni salad, also catering for events CRUMB TOGETHER See Cafes on the Food Network, you large & small. 11am-8pm daily. All major cards. $. 980 Oak St. 505-2199. NEW MORNING BAKERY were right. And now they are. crumbtogether.com See Cafes PAPA’S SOUL FOOD KITCHEN & Serving cookies, muffins, coffee & espresso BLUES JOINT Film crews visited Red Wagon drinks. 9am-5:30pm M-F, 10am-3pm Sa. Closed NOISETTE PASTRY KITCHEN 400 Blair Blvd. 342-7500. Sundays & holidays. $. 200 W. Broadway. 654-5257. Sandwiches, soup, daily specials. Soul food. BBQ Creamery and their neighbors at noisettepk.com ribs, BBQ chicken, Jerk chicken, pulled pork, mac-n- DAILY BAGEL European-influenced, ingredient-driven, pastry cheese, fried catfish, collard greens, red beans & 4770 Village Plaza Loop. 431-5700. Party Downtown on Saturday, Jan. cafe using local & seasonal ingredients. Hand- rice. Some OG/LG. Noon-2pm & 5pm-10pm Tu-Th, 5 daily-bagel.com crafted sweet & savory pastries, cakes & cookies. pm-midnight F & Sa. Cards accepted. $-$$. Serving breakfast, brunch & lunch: Bagels, 7, during the snow and ice storm. Diners Hearty sandwiches & healthy salads. Gluten-free H BEST BBQ, BEST COMFORT FOOD breakfast & deli sandwiches, pastries & options. Beer & wine by the glass, bottle or to go. were undeterred. “We had seats for 42 and 42 people showed,” says desserts. Smoothies, vegetarian entrées, Outdoor seating. Catering, private parties, wed- salads, soups, gourmet coffee. Bagels baked SMOKIN' OAK BBQ Red Wagon owner Stuart Phillips. ding cakes. 8am-7pm M-Th, 8am-8pm Fr-Sa. All 47482 Hwy. 58, Oakridge. 782-5969. fresh daily! Wheelchair accessible. 6am-4pm major cards. $. M-F, 7am-4pm Sa, 8am-3pm Su. All major cedarcreekmeats.com. H The Red Wagon team revived Russian Meteorite, a winter favorite cards. $. BEST DESSERTS (2ND) Authentic wood-smoked BBQ. Brisket, ribs, chick- en, pulled pork. House-made salads & sauces. from the past. Imagine beets roasted in vodka with fudge swirls and DIVINE CUPCAKE PALACE BAKERY In-house bakery provides brioche, baguette & malted milk balls. “It turns into this beautiful pink color,” Phillips says. 338 Q St., Spfd. 543-5757. 844 Pearl St. 484-2435. sweet treats. Drive through or outside dining in divinecupcake.com Offering hand crafted confections, hot soup & heated party tent. Breakfast, lunch & dinner, plus “You get a nice earthy taste and then you add a 72-percent cacao Serving a wide array of vegan, organic cupcakes. house-made sandwiches daily. Palace quiche, catering. 8am-7pm Tu-Su. Cash & cards. $-$$. Gluten-, wheat-, sugar- & soy-free versions avail- special order creations available. Vegetarian chocolate for the chocolate flavor and a little bitterness. It’s a very nice able. Flavors range from classic chocolate to the options available. Proudly offering Full City coffee. TONY’S BBQ peanut curry Thai Me Up cupcake. Order online 7:30am-5:30pm M-Sa, 7:30am-2:30pm Su. MC/V. 630 Garfield St. 606-7909. way to use something that is still in season.” any time! $. $-$$$. Best barbecue in town! Homemade sauce. Mention any sandwich w/free side. 11am-5:30pm Another seasonal flavor happening right now is sweet potato ELEGANT ELEPHANT BAKING CO. REALITY KITCHEN Mo-Sa. V/MC. $-$$. 150 Shelton-McMurphey Blvd 645 River Rd. 337-1323. casserole. Roasted sweet potatoes and candy cap mushrooms, elegantelephantbaking.com realitykitchen.org "Gluten-free is all we do. We aim to be the Coffee shop & bakery, w/pretzels, pastries, Burgers for a slight maple flavor, are combined with toasted house-made very best!" Food truck is open at this scones, bread, soups & more. 8am-6pm Tu-Sa. marshmallow to give eaters the taste of the Thanksgiving table mainstay. location on Tuesdays & Fridays. Offering $-$$. BILLY MAC’S allergy-friendly pastries, breads & hot See American SWEET LIFE PÂTISSERIE “Root vegetables are still around in January and we definitely want to drinks. 8am-2pm M-F. $. 755 Monroe St. 683-5676. THE BONANZA DRIVE-UP encourage farmers to keep growing these things,” Phillips says with a GREAT HARVEST BREAD COMPANY Serving decadent desserts, morning pastries, 505 S. Goshen-Divide Hwy., Cottage Grove. 2564 Willamette St. 345-5398. éclairs, tartlets, cheesecakes, pies, cookies, bars, Local fresh hand-pattied burgers. Soft ice cream laugh. “We can’t just give them a market for corn and strawberries. It’s Serving fresh, organic whole grain breads & brownies, sorbetto, gelato, Coconut Bliss, savories shakes & cyclones, fresh-cut fries & onion rings. sweets: muffins, cookies, scones, cinnamon rolls & & holiday specialties. Many egg, dairy & animal- Same quality for more than 50 years. All lottery all about biodiversity man, biodiversity!” — Vanessa Salvia coffee. Free slices of warm bread & samples all product-free alternatives. Some OG. Wheelchair games.10:30am-9:30pm Su-W, 10:30am-10pm day. Some OG. 7am-6pm M-F, 7am-5:30pm Sa. All accessible. 7am-11pm M-F, 8am-11pm Sa & Su. Th-Sa. MC/V. $. major cards. $. MC/V/D. $. H BEST BAKERY, BEST DESSERTS THE BURGER HOUSE HIDEAWAY BAKERY 1025 Green Acres Rd. 344-3404. 3377 E. Amazon (behind Mazzi’s). 868-1982. SWEET LIFE PETITE 7am-10pm daily. $-$$. Organic artisan breads made in a wood-fired brick 1609 E. 19th Ave. 683-5676. oven. Local farm ingredients used in breads & Desserts, pastries, éclairs, tarts, cheesecakes, BURGERS ON THE RUN pastries. Organic coffee & espresso. Breakfast pies, cookies, bars, brownies & other offerings 195 Madison Ave. 520-4826. MURPHY’S RESTAURANT SHARI’S RESTAURANT TOMMY’S 4TH STREET BAR similar to the original Sweet Life location. 7am- Mobile diner serving beef & vegetarian gourmet & LOUNGE 2950 W. 11th Ave. 344-1155. & GRILL sandwiches available from 8am-11am weekdays & 8am-noon weekends. Bistro-style lunch served 11pm M-F, 8am-11pm Sa-Su. $. burgers, free-range chicken, steak & turkey sand- 2740 SW 3rd St., Corvallis. 738-7600. 35 Division Ave. 689-2688. 350 SW 4th St., Corvallis. 754-7622. wiches, fries & more. Some of their ingredients are Serving lunch & dinner, full bar. 3-9pm M-Th, 900 Beltline Rd., Spfd. 741-6044. Serving great breakfast, lunch & dinner. Full bar & from 11am daily. 7am-6pm M-Sa, 7am-4pm Su. $. H BEST BAKERY (2ND) TAYLOR STREET OVENS certifiably organicy say, & they use local produce. 3-10pm F-Sa. V/MC. $$. 1807 Pioneer Pkwy., Spfd. 747-8515. lounge open late on weekends. Some OG/LG. 1025 NW 9th St., Corvallis. 757-0166. 10:30am-3pm M-F. No cards. $. Serving breakfast, lunch, dinner: Skillet breakfasts, Smoking. 6am-2am daily. All major cards. $-$$$. LE CAFE MAISON Serving bagels, coffee drinks & more. 7am-7pm ORIGINAL PANCAKE HOUSE omelettes, sandwiches, pasta, Gardenburgers, vari- M-F, 7am-2pm Sa. All major cards. $. BOB'S BURGER EXPRESS 782 E. Broadway. 343-7523. ety of salads, home-style dinners, ice cream & pies. TOXIC WINGS & FRIES 488 Willamette St. 221-9008. facebook.com/lecafemaisonshortbread. 2766 W. 11th Ave. 683-6095. Serving breakfast all day: Pancakes, waffles, Children’s menu. Senior menu. Special menu on 943 River Rd. 689-9464. Fast-food burger joint. 10am-10pm daily. $-$$. crepes, omelettes, breakfast meats. All pancakes Duck game days. Take-out. 24 hours, daily. Open all Wings, burgers & fries. 11:30am-8pm M-Sa. Small artisan bakery that specializes in making VOODOO DOUGHNUT, made from scratch. Homemade maple syrup & real holidays. All major cards. $$. exquisite shortbread along with other pastries. Provides organic coffee drinks. Oter food items TRES CHOW/MOE’S TAVERN butter. Wheelchair accessible. 6am-2pm M-F, TURTLES BAR & GRILL 471 S. A St, Spfd. 653-9193. include cornish pasties & chicken croissant sand- 20 E. Broadway. 868-8666. 6am-3pm Sa-Su. MC/V/AE. $$. SIDELINES GRILL & SPORTS BAR 2690 Willamette St. 465-9038. Unique & eclectic restaurant & neighborhood bar wiches. Located in a 1903 historic building that voodoodoughnut.com 77 W. Broadway. 654-4690. Menu w/wide variety: home-cooked comfort food, focusing on upscale comfort food w/creative burg- provides a warm & inviting atmosphere. 8:30am- PADDOCK BBQ pub menu featuring beef brisket, mac & cheese specializing in free-range meats & wild seafoods. Open 24 hours Th-Su, 6am-midnight M-W. ers, pastas & salads. Recently voted world’s best 5:30pm M-F, 10am-4pm Sa. $-$$. 3355 E. Amazon. 686-5022. & standard pub grub, blending with a hang-out Generous portions, family dining atmosphere & full Serving hand-made doughnuts & hot bacon! Live music ranging from modern Serving breakfast, lunch, dinner. Omelettes, burg- atmosphere. Plent of tvs & a great downtown loca- bar w/mouth-watering specialty drinks, local coffee. Featuring the Eugene Cream, Americana to jazz with 12 rotating taps & full menu ers, sandwiches, homemade soups, salads, chick- tion to watch the game. 11am-midnight daily. $$. beers, ciders & wines. Happy hour 3-6pm daily. LE PETIT GOURMET BAKERY 449 Blair Blvd. 485-1377. Memphis Mafia, Marshall Mathers, Voodoo available till close. Home of the Helfrich. en, appetizers. 20 beers on tap, wine, full liquor Spyce Gentlemen’s Club 1195 Main St., Spfd. 729- Bunch Sat & Sun 11am-3pm. Daily food & drink Vegetarian, vegan, gluten-free & organic options, bar. Daily food & drink specials. Sports, pool, 8068. specials 3-5pm Fine pastries, cakes, cookies, pies. 7am-9pm daily. "Doll" Doughnut & more. MC/V. $. Known for its unusual doughnuts, eclectic local produce/meats. 11am-9pm Su-Th, 11am-10pm games, Oregon Lottery/Keno. Wheelchair accessi- spyceclub.com daily. Some OG/LG. Wheelchair accessible. 11am- F-Sa. All major cards. $$. ble. 7am-2:30am daily. Minors welcome from A 5-star menu at a working man’s price. All soups 11pm daily. All cards. $$. decor & iconic pink boxes. Are you up for the 7am-9pm. MC/V/AE/D. $$. & sauces made from scratch, hand-cut meats, MARCHE PROVISIONS MARKET Tex-Ass challenge? $-$$. HALL CLODFELTER’S PUB fresh sea food. Vegetarian options. 114pm-2:30am WAYWARD LAMB 1501 NW Monroe Ave., Corvallis. 758-4452. POUR HOUSE TAVERN M-Sa, 6pm-2:30am Su. All major cards. $$. 150 W. Broadway. 654-5106. 296 E. 5th Ave. (5th St. Market) 743-0660. Espresso, pastries, artisan breads, cakes, confec- Serving breakfast, lunch & dinner, homemade 444 N. 42nd St., Spfd. 746-1337. Eugene's queer destination. 11:30am-2:30am Barbecue soups daily. TVs, full bar, sports pub. Late night Serving breakfast, lunch & dinner: Homecooked SQUIRREL’S TAVERN M-Sa, 11:30am-midnight Su. $$. tions, housemade ice cream, deli sandwiches, pizza by the slice & whole, salad bar, salami, wine menu served from 9pm-midnight. 10am-2am M-Sa, meals, breakfast specials & prime rib dinner on 100 SW 2nd, Corvallis. 753-8057. H BEST BAR BIG STUFF BBQ 10am-1am Su. V/MC/AE/D. $. Fridays. Full bar. Take-out. LG. Wheelchair acces- Serving lunch & dinner, full bar. 11:30am-1am M-Th, bar, draught beer, take-out. 8am-7pm M-Sa, 9am- 5pm Su. All major cards. $. 733 E. Main St., Cottage Grove. 942-3999. sible. 7am-2:30am M-Sa, 7am-midnight Su. 11am-1:30am Sa, 5pm-midnight Su. No cards. $-$$. WETLANDS BREW PUB Serving lunch, dinner: Authentic, slow-smoked COUNTRYSIDE BAR & GRILL MC/V/D. $-$$. & SPORTS BAR MASTER DONUTS BBQ w/choice of brisket, pork shoulder, chicken, See Steak STEELHEAD BREWERY & CAFÉ 922 Garfield St. 345-3606. ham, hot links & ribs & choice of homemade side PUB AT LAURELWOOD 199 E. 5th Ave. 686-2739. Serving breakfast, lunch & dinner. Vegetarian 1159 Mohawk Blvd., Spfd. 741-8033. 3177 Gateway, Spfd. 988-5991. dishes. Family-friendly atmosphere. Catering for DICKIE JO’S 2700 Columbia St. 636-4818. Serving lunch, dinner: Calzones, pizza, hamburg- entrées, wine, 50 beers on tap, 9 pool tables, two 1079-C Valley River Way. Serving donuts & coffee, feat. drive-thru window. 40-400 people. 11am-8pm Tu-Sa. MC/V. $-$$$. Classic neighborhood pub setting w/locally ers, sandwiches, pastas, breads, soups, vegetari- big screen TVs, 10 27” TVs, two full bars. Take-out. djburgers.com 5am-3pm M-F, 5am-12:30pm Sa, 6:30am- sourced produce & proteins. House-smoked an entrées, salads. Wine, full bar, homebrewed Some OG/LG. 7am-2:30am daily. V/MC. $-$$$. Serving lunch, dinner: burgers, fries, Chicago-style 12:30pm. V/MC. $. BILL & TIM'S BBQ meats from a scratch kitchen along w/craft cock- root beer & beers. Take-out. 11:30am-10pm M-Th, 201 E. 13th Ave. 654-0578. hot dogs, shakes. 11am-9pm daily. $-$$. tails & a selection of local microbrews, nightly 11:30am-11pm F-Sa, 9am-10pm Su. MC/V/AE/D. $$. H H BEST BURGER (3RD) specials & events. Amenities include an HD projec- Bakeries BEST BBQ (3RD) tion screen, pool tables, darts & more. 4-10pm M, STUDIO ONE CAFÉ HOLE IN THE WALL FIVE GUYS BURGERS & FRIES 11am-10pm Tu-W, 11am-midnight Th-F, 7am-mid- 1473 E. 19th Ave. 342-8596. METROPOL BAKERY BACKSTAGE BAKERY & CAFÉ 3200 W. 11th Ave. 683-7378. 495 W. 7th Ave., Ste. 100 357-4749. night Sa-Su. $-$$. American cuisine including their famous French 2538 Willamette St. 465-4730. 25 S. 7th, Cottage Grove. 767-0233. 1807 Olympic St., Spfd. 726-1200. 3266 Gateway St., Spfd. 654-0780. toast, free range eggs, house-smoked pulled pork Serving European-inspired tortes, cakes, Backstage to the Axe & Fiddle pub & connected to pies & tartlets, mousse, crêmes & all-butter Serving lunch & dinner: Smoked brisket of beef w/ fiveguys.com RED ROBIN sandwiches, soups, chowder, eggs Benedict, Kalapuya Books in the historic Burkholder Woods Fresh, all-american fast food feat. burgers & 1221 Executive Pkwy. 484-9588. Bullwacker sauce, hand-shredded barbecued pork many veggie & vegan options. Delivery by Pony Building. Usually some vegetarian entrées. Salad croissants, Danishes & scones. Deli cheeseburgers made to order w/all the fixings, hot Serving lunch, dinner: Burgers, pastas, & smoked turkey breast sandwiches, pork ribs, Express. Some OG/LG. Wheelchair accessible. specials. Some OG/LG. 6am-3pm M-W & F-Sa, sandwiches featuring hearth-baked artisan dogs, regular or Cajun-style fries, vegetarian sand- Gardenburgers, barbecued chicken salad, clam chicken, award-winning chili, barbecued beans, 7am-4pm daily. MC/V/AE/D. $$. 6am-6pm Th. No cards. $$. wiches, grilled cheese & cheese veggie sand- chowder, chicken tortilla soup & French onion soup. breads: chicken salad, hearty & housemade coleslaw, potato salad. Beer, wine. Full service wiches available, free bulk peanuts to nosh while Full bar. Take-out. 11am-10pm Su-Th, 11am-11pm soups, chicken pot pie & three cheese lounge at Spfd. location. Take-out. Some OG/LG. TAYLOR’S BAR & GRILL you wait. 11am-10pm daily. $. F-Sa. Checks not accepted. MC/V/AE/D. $$. 894 E. 13th Ave. 344-6174. BOB’S DONUTS macaroni & cheese. Full espresso bar. Eugene: 11am-8pm M-Sa. Spfd.: 11am-8pm M-Th, Serving breakfast, lunch, dinner. Fish & chips, 977 Garfield St. #8. 344-0067. 7am-7pm M-Sa, 8am-6pm Su. 11am-9pm Sa, 11am-8pm Su. Brunch served 9am- Serving breakfast & lunch: Donuts, hot dogs, 2pm Su. MC/V. $$. GIANT BURGER SAM’S PLACE prime rib, homemade pasta, soups, big salads, 1/2 MC/V. $-$$$. 3760 Main St., Spfd. 747-3399. 825 Wilson St. 484-4455. sandwiches, soup, chili, salad, coffee, cold drinks. H BEST BBQ (2ND) pound Fulton beef burgers, French dip, Malibu H BEST DESSERTS (3RD) facebook.com/giantburgerspringfield Serving breakfast, lunch & dinner: Charbroiled Open daily until 3pm. MC/V. $$. chicken, Philly steaks. Full bar w/specialty drinks & Local, fresh hand-pattied burgers. Hard ice cream steaks, burgers & seafood. Breakfast served all day. KONA CAFÉ HAWAIIAN drink specials. Pool leagues, shuffleboard teams. CONSCIOUS CONFECTIONS MOM’S PIES shakes, fresh-cut fries & onion rings. Burger sizes 1/4 or Full bar. Take-out, lottery games, outdoor patio. West Happy hour 4pm-7pm. Some LG. Wheelchair BARBECUE & CATERING 1290 W. 7th Ave. 337-2922. 1133 Willamette St. 484-6667. 4605 Main St., Spfd. 741-7136. 2 lb or try the 5 lb challenge — eat it in an hour & it’s Eugene’s friendly, local bar. LG. Wheelchair accessi- accessible. 10:30am-2:30am daily. MC/V. $-$$. Hand-rolled pies, sandwiches on Dave’s Killer Bakery located inside Cornbread Café, serving Serving authentic Hawaiian barbecue for more free! 18 flavors of hard ice cream. Local produce/ ble. 9am-2:30am M-Sa, 9am-midnight Su. MC/V. $. Bread, homemade soups. Breakfast all day. 8am- baked goods made w/organic ingredients, all than 10 years, including teriyaki, Volcano & barbe- meats. Same quality for more than 50 years. All lottery 3pm M-F, 10am-5pm Sa. D/V/MC. $. vegan & mostly gluten-free, special orders & cue chicken, ribs & tri-tips all cooked over mes- games. 11am-9pm Su-W, 11am-10pm Th-Sa. MC/V. $.

// unique blend of northwest cuisine // 999 willamette street • at the top of the dac • mon - fri 11:30 am - 2:00 pm & 4:00 - 9:00 pm • sat 5:00 - 9:00 pm

10 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW ChOw ! restaurant listings VOTED BEST NEW RESTAURANT BY EW READERS POLL

KILLER BURGER DIY TEA & BEYOND OOLONG BAR Try A New 50 W. Broadway. 636-4731. 1290 Patterson St. 653-8462. 1607 E. 19th Ave. Burgers, french fries, bar. 11am-10pm M-Th, 11am- facebook.com/DIYcoffeeLLC Bubble tea, hot tea & iced tea, w/a few food South Eugene Favorite 2am F-Sa $-$$. Provides a selection of freshly brewed tea infused offerings. 10am-8pm Tu-Th, 10am-10pm F-Sa, H BEST BURGER (2ND) with different natural flavors. They have bubble 10am-8pm Su. $. Serving Lunch and Dinner Tuesday - Friday milk tea, fruit tea, coffee & American favorites H BEST TEA HOUSE (3RD), BEST NEW BUSINESS LITTLE BIG BURGER such as popcorn chicken & a red velvet smoothie. (3RD) Serving Breakfast and Brunch Saturday - Sunday 1404 Orchard St. 357-4771. 11:30am-11pm daily. V. $-$$. littleburger.com PARK STREET CAFÉ Burgers made w/¼ lb. Cascade Natural Beef, local ESPRESSO ROMA CAFÉ 776 W. Park St. 485-2089. brioche buns, local cheeses, organic veggies & 825 E. 13th Ave. 484-0878. Organic breakfast & lunch all day. Eggs, tempeh, HOUSE SPECIALTIES Camden’s catsup, everything is compostable and/ Espresso drinks, house coffee, iced drinks, smooth- French toast, specialty sandwiches, salads, daily or recyclable. 11am-10pm daily. All major cards. $. ies, blended drinks, scones, croissants & other baked ethinic entrées, homemade soups. Vegan & INCLUDE goods, sandwiches & more. 5am-9pm daily. $. wheat-free baked goods. Special food needs & MCMENAMINS RESTAURANTS kids welcome. Locally owned & operated. Some fi sh and chips, sweet potato See Microbrew GLENWOOD OG/LG. Wheelchair accessible. 9:01am-2:59pm RESTAURANTS, INC. M-Sa. MC/V/AE/DC. $-$$. enchiladas, chicken and NORTHWEST BURGERS 1340 Alder St. 687-0355. 296 E. 5th Ave. #300. 485-9176. 2588 Willamette St. 687-8201. PERK COFFEE AND ESPRESSO waffl es, fresh baked donuts, nwburgers.com Serving breakfast, lunch, dinner: Espresso, 76 W. Broadway. 636-3255. Fresh, locally sourced food. Vegan & vegetarian desserts; soups, pastas, salads, burgers, 7am-5pm M-F, 8am-5pm Sa, 9am-3pm Su. bread pudding & options. 11am-7pm M-F, 8:30am-7pm Sa & ethnic foods, some vegetarian. Reservations $-$$. 8:30am-5pm Su. All major cards. $$. for private parties. Take-out. Some OG. Gluten Free Restaurant Alder: 7am-9pm daily. Willamette: sweet potato dessert fries 6:30am-9pm M-F, 7am-9pm Sa-Su. Cash, all PUMP CAFÉ THE PINK HOUSE 710 Main St., Spfd. 726-0622. cards. $-$$. ••Vegan Options•• 1408 E. Main St., Cottage Grove. Serving breakfast & lunch. Catering available. littleburger.com H BEST HANGOVER BREAKFAST (2ND) Standard breakfast & lunch menu featuring fresh Local, fresh hand-pattied burgers. Hard ice cream baked pastries & homemade desserts. Fresh, shakes, fresh-cut fries & onion rings. 18 flavors J-TEA homemade soups, salads, hot & cold sandwiches. 2435 Hilyard St. • (541) 636-3838 • sundialcafeeugene.com of hard ice cream. Local produce/meats. Same 2778 Friendly St. 357-5492. Specialty breads. Daily specials. Take-out. Outside quality for more than 30 years. All lottery games. Specializing in Taiwanese oolong, w/more than seating available. LG. Wheelchair accessible. 7am- 8am-9pm Su-W, 8am-9:30pm Th-Sa. MC/V. $. 100 loose-leaf teas available by the cup including 3pm M-F; 8am-2pm Sa. MC/V/AE. $$. M: closed Tu-Th: 11am-9pm F: 11am-10pm Sat-Sun: 8am-3pm oolong, puer & Iron Goddess of Mercy. 10am-6pm STEWART'S 58 DRIVE-IN Tu-F, noon-6pm Sa-Su. AE/D/V/MC. $. THE RABBIT HOLE TEA BAR 47434 Hwy. 58, Oakridge. 782-7115. H BEST TEA HOUSE (2ND) 240 E. 17th Ave. 654-0425. 58drive-in.com Authentic Chinese tea and Taiwanese bubble tea. A fast-casual dine-in or take out 1960s burger joint JAZZY LADIES CAFE AND COF- 1-6pm daily. $. boasting a huge menu of burgers, dogs, salads, FEEHOUSE H BEST TEA HOUSE (3RD) wraps & hard ice cream shakes/malts all made 45 E. 8th Ave. from the best ingredients, locally sourced & pre- From scratch home cooking, coffee & pastries. SOUP NATION pared to order. Homemade offerings also include 8am-3pm M-F, 9am-3pm S. $-$$. 525 High St. 683-1999. relishes, chilies & sauces. Great northwest adven- soupnationeugene.com tures fueled here! 11am-7pm W-Sa, 11am-4pm Su. MCKENZIE CAFÉ LLC Gourmet salads & sandwiches, free parking, full $-$$. 4265 Main St., Spfd. 747-1517. espresso bar, all-Oregon microbrew selection, Breakfast or lunch all day. Omelettes, chicken- house baked goods, snappy service. 9am-4pm WAYBACK BURGERS fried steak, biscuits & gravy, teddy bear pancakes, M-Sa. $. 45 Division Ave., Suite A. 654-5293. homemade muffins. Salads, hot & cold sandwich- waybackburgers.com es, 11 burgers, fish & chips, homemade soups, SUNDIAL CAFÉ Fresh, never-frozen burgers, hot dogs, chicken fresh steamed veggies. French-fried ice cream (a 2435 Hilyard St. 636-3838. sandwiches, hand-dipped shakes, onion rings & McKenzie Café invention). Take-out. Some OG/LG. sundialcafeeugene.com fries. Beer & wine. 10:30am-9pm daily. All major Wheelchair accessible. 8am-2pm W-Su. All major An all gluten-free restaurant in South Eugene. The cards. $$. cards. $$. menu offers an eclectic mix of American, Mexican MILKY WAY TEA & PASTRY & Italian inspired-fare. The brunch & breakfast cocktail menu on the weekend is a can't miss! 854 E. 13th Ave. 683-7855. Cafés 11am-9pm Tu-Th, 11am-10pm F, 8am-3pm Sa-Su. Breakfast, lunch, dinner: Fresh baked bagels all All major cards. $-$$. 16 TONS BIER CAFE & COFFEE day. Breakfast bagels w/ham, sausage & eggs. Bagel sandwiches w/ham, turkey, Gardenburgers, H BEST NEW RESTAURANT, BEST NEW BUSINESS BAR (2ND) 2864 Willamette St. Ste 500. 485-2700. smoked salmon, lox, vegetables, Toby’s Tofu, Emerald Valley Hummus. Bubble tea, smoothies, 16tonscafe.com SUNNYSIDE UP CAFE Rotating craft beer, cider & wine on tap. espresso drinks. 7am-8pm M-F, 9am-6pm Sa-Su. V/MC. $. 116 NW 3rd St., Corvallis. 758-3353. Thoughtfully preapred micro-roasted coffee Organic coffee, loose leaf teas, soup, salads, served all day. Local & organic food that is belly sandwiches, wraps, baked goodies, all-day break- satisfying, made to order & reasonably priced. MORNING GLORY CAFÉ 450 Willamette St. 687-0709. fast w/organic eggs. Eclectic menu. Wheelchair Vegan/vegetarian options. Large parties welcome. Breakfast & lunch café serving fresh & organic accessible. Some OG/LG. 6am-3pm daily. MC/V. $. Family friendly. Beautiful patio. 8am-10pm daily. ingredients featuring vegetarian & vegan options, $-$$. including waffles, biscuits & gravy, French toast, TERESE’S PLACE egg & vegan omelets, sandwiches, salads, soup, 650 Main St., Spfd. 747-1897. BACKSTAGE BAKERY & CAFÉ Serving breakfast, lunch: Omelettes, sandwiches, See Bakeries fresh-squeezed juice & smoothies. Monthly spe- cials. Full coffee bar, all breads baked daily featur- vegetarian entrées, 4 soups daily, salads, espres- so. Table service for breakfast; order lunch at BAGEL SPHERE ing vegan pastries, wheat-, gluten- & sugar-free options. Breakfast served all day, lunch starts at counter, servers bring. Take-out. Catering. 7am- 810 Willamette St. 341-1335. 3pm M-F. V/MC. $. 4089 W. 11th Ave. 11am. Wheelchair accessible. 7:30am-3:30pm daily. D/V/MC. Checks/cash accepted. $-$$. Serving breakfast, lunch. Twenty-one varieties of TOWNSHEND’S TEA H BEST HANGOVER BREAKFAST (3RD) boiled & baked bagels. Breakfast bagels, bagel 41 W. Broadway. sandwiches, vegetarian spreads, vegetarian NEW DAY BAKERY townshendstea.com. entrées, soup, espresso. All natural ingredients in Top-grade loose-leaf tea, chai lattes, bubble tea & 449 Blair Blvd. 345-1695. bagels. Take-out. Some OG. Wheelchair accessi- kombucha on tap, in an inviting atmosphere w/ Serving breakfast, lunch, dinner: bakery items, 4-6 ble. West Eugene.: 6am-5pm M-F, 7am-4pm Sa, couches, cozy corners & ample laptop outlets. soups, salads (roasted eggplant, avocado, chef’s), 8am-3pm Su. Willamette: 7am-6pm M-F, 8am-5pm 9am-10pm daily. Cash, check & all cards. $. Sa, 8am-4pm Su. V. $. sandwiches, vegetarian entrées, seasonal spe- cials. Take-out. Some OG/LG. Wheelchair accessi- H BEST TEA HOUSE BRAILS RESTAURANT ble. 7am-9pm M-Sa, 8am-9pm Su. MC/V. $-$$. 1689 Willamette St. 343-1542. TRES MIL BORDER CAFE 296 E. 5th Ave., St. 203. 743-7286. Serving breakfast, lunch: Daily specials, vegetari- NEW MORNING BAKERY 3,000 miles of flavor, from Tijuana to the tip of Florida. an entrées, salads, generous portions. 219 SW 2nd St., Corvallis. 754-0181. PAPA’S Coffee, auga frescas, breakfast all day. All made from Reservations for 10-25. Wheelchair accessible. Corvallis landmark for 25 years. Now serving fine WANTS YO’ scratch. 8am-7pm M-Sa, 8am-5pm Su. $$. 7am-9pm M-Th, 7am-10pm F-Sa 7am-3pm Su. wine & microbrews. Italian espresso bar. International SOUL FOOD KITCHEN specialties from scratch w/all-natural fresh ingredi- MC/V. $-$$. VANILLA JILL’S SCOOPS & SOUPS H BEST HANGOVER BREAKFAST ents. Soups, salads, sandwiches, Italian breads, pas- tries, cookies & desserts. Catering & wedding cakes 460 Coburg Rd. (Coburg Station). 345-2466. LUNCH Tues-Fri available. Wheelchair accessible. Some OG/LG. 7am- 298 Blair Blvd. CAFÉ SIENA Whole foods for optimum health in a welcoming BIG 9pm Mo-Sa; 8am-8pm Su. V/MC. $. 12-2 & 5-10pm 853 E. 13th Ave. 344-0300. atmosphere. Local cider, mead, gluten-free IPA & DINNER Serving breakfast, lunch: Huevos rancheros, NOVELLA CAFÉ kombucha on tap served admid sandwiches, scrambled eggs, potatoes, chilaquiles, egg & soups, grass-fed ice cream & vegan treats. Paleo Sat 2-10pm cheese omelettes w/your choice of mushrooms, 100 W. 10th, inside the library. 683-7070. CATERING Serving Bagel Sphere bagels, pastries, espresso & bakery & outdoor courtyard stage. Organic slow ASS spinach, tomato, ham or onions. Espresso. Take- food & bone broth, paleo pizzas to go, frozen out. 7:30am-4pm daily. No cards. $. granitas. Some OG. Wheelchair accessible. 7am- TO 8pm M-Th, 7am-6pm F, 8am-6pm Sa, 9am-6pm yogurt all inspired by Weston A. Price. 11am-9pm Su-W, 11am-10pm Th-Sa. MC/V. $. VOTED Su. V. $. BEST OF EUGENE EAT 2006-2015 9 STRAIGHT YEARS SOUL FOOD 400 BLAIR BLVD. 342-7500

SOUTHERN AND NORTHERN INDIAN CUISINE EW'S BEST INDIAN CUISINE 2015-2016 UNCH UFFET Lunch 11:30amL - 2:30pm * Dinner B 5–9:30pm * Closed Tuesday OPEN TUESDAY, FEBRUARY 14 VALENTINE'S DAY SPECIAL MENU

EUGENEWEEKLY.COM/CHOW 541-343-7944 541-754-7944CHOW WINTER 2017 11 * 1525 Franklin Blvd. Eugene,evergreenindianrestaurant.com OR * 136 SW Third • Corvallis, OR * ChOw ! restaurant listings

WASHBURNE CAFÉ options, local & organic produce/meats. 8am-8pm M-F, 326 Main St., Spfd. 746-7999. 9am-8pm Sa-Su. $. Serving breakfast, lunch & espresso drinks, H BEST LOCAL FOOD MARKET omelets, bagels, steel-cut oatmeal, panini, wraps, salads, homemade soups, fresh MARCHE PROVISIONS -baked goods, daily specials available, local See Bakeries wines & microbrews, free Wifi, large, private meeting rooms available. 7:30am-4pm M-F, PITA PIT 8am-4pm Sa, 8am-2pm Su. V/MC. $. Spice up the ordinary 1087 Willamette St. 485-5595, 1425 N.W. Monroe, Corvallis. 738-PITA. WHOLESOME CAFÉ with pickles and Serving lunch & dinner: Pitas stuffed w/falafel, 125 E. 8th Ave. 685-1233. steak, gyros, turkey, chicken & a variety of other Serving house-made specialties from hand-bread- selections. Choose your own toppings & sauce. ed chicken tenders, fresh-cut fries, savory soups & citrus Delivery. 11am-midnight Su-Tu, 11am-3am W-Sa. No a daily special which provides variety to the menu. checks. $. Casual dining experience w/a tranquil water fea- Tacovore specializes in taking ingredients you ture to help escape the daily grind & outdoor QUIZNOS SUBS seating. 9:30am-4pm Tu-Th, 9:30am-10pm F-Sa, wouldn’t think of putting in tacos and somehow making 864 Beltline Rd., Spfd. 744-2998. 1573 SW 53rd 9:30am-3pm Su. $. them delicious. Normal ingredients such as cauliflower or St., Corvallis. 752-1600, fax 752-2316. 700 NE Circle Blvd., Ste 103, Corvallis. 753-7827, WORLD CAFÉ calamari are made unusual by taco-fying them. Throughout fax 753-6769. 449 Blair Blvd. 485-1377. Serving lunch & dinner: Sub sandwiches, fresh Food from around the world: fajitas, pizza, cal- the winter, the menu makes a star of ingredients such as soups & salads made daily. Vegetarian entrées, zones, soups & salads. Live music. 4pm-9pm daily, catering available. Delivery now available: $8 open late F & Sa. MC/V. $-$$. blood orange, which is used as a marinade as well as in a minimum order, $2 delivery fee. Order online at quiznos.com or phone it in. LG. 10am-9pm M-Sa, blood orange cocktail, and the new “it” ingredient, cauliflower. 10am-8pm Su. All major cards. $. Chinese “We pickle the cauliflower instead of roasting it,” says Tacovore RED BARN NATURAL DELI 221 BCE owner Steve Mertz. “We slice it and do a quick pickle with it.” That 357 Van Buren St. 342-7503. 1301 Patterson St. 600-8905. Fresh hot soups & daily hot entrée special. Made 11am-9pm M-F, noon-9pm Sa-Su. Authentic goes into their calamari taco. to order & grab & go sandwiches featuring Dave’s Chinese cuisine from the region of Xi'an in China. Killer Bread. Baked goods, salads, locally made $$. The Herbivore taco is always a showcase for seasonal ingredients, such as butternut squash, Julie’s Organic Ice Cream & Luna & Larry’s Original Coconut Bliss by the scoop, shake or sundae. Raw BLUE SKY CHINESE RESTAURANT which in this case is served with Brussels sprouts, black beans, pickled red onions, cilantro, cotija juices & nut nectars, organic coffee & tea bar. 1585 SW 53rd St., Corvallis. 752-7528. Vegan options available. Some OG/LG. 8am-7pm Serving lunch & dinner, lunch specials daily. Wheelchair cheese and roasted pepitas. Right now, citrus is big on the menu. “In the winter citrus comes All major cards. $. accessible. 11:30am-9:30pm M-Th, 11:30am-10pm F-Sa, noon-9:30pm Su. AE/MC/V/DC. $-$$. through,” Mertz says. “That’s when we use oranges, satsumas, blood oranges and clementines, SUNDANCE NATURAL FOODS too. The carnitas taco (pork), which we always have, has citrus in it right now. We try to find 748 E. 24th Ave. 343-9142. CAFÉ SEOUL Vegetarian (mainly vegan) organic buffet: Salad See Korean seasonal fruits that we can juice in terms of squeezing it out for a seasonal margarita, too.” — bar, prepared salads, raw food dishes, hot entrées, soups & chili. Also whole grain organic CHINA BLUE RESTAURANT Vanessa Salvia cookies, cakes & other treats, w/wheat- & gluten- 5275 S.W. Philomath Blvd., Corvallis. 752-7528. free options. Organic coffee & tea. OG/LG. Serving lunch & dinner. 11am-9pm M-Th, 11am- Wheelchair accessible. 7am-11pm daily. All major 10pm F-Sa, 11am-9pm Su. V/MC. $-$$. cards. $. H BEST LOCAL FOOD MARKET (3RD) CHINA DELIGHT 325 NW 2nd St., Corvallis. 753-3753. TOGO’S GREAT SANDWICHES Serving lunch & dinner, specializing in Szechwan, 2317 NW 9th St., Corvallis. 753-1444. Mandarin, traditional Chinese & vegetarian cui- 2501 S.W. Jefferson St., MU. 737-2290. sine. Some OG. 11am-9pm Su-Th, 11am-9:30pm Hot & cold sandwiches, soups & salads. Wheelchair F-Sa. All major cards. $$. KUNG FU BISTRO THE BARN LIGHT ing Euphoria Chocolates. Some OG/LG. Wheelchair accessible. 10am-10pm daily. MC/V/AE/D. $. 2560 Willamette St. 968-9258. 924 Willamette St. 458-205-8914. accessible. 8am-8pm M-W, 8am-9pm Th, 8am-10pm Delis CHINA SEAS Authentic Chinese Sichuan restaurant. 11am- 545 E. 8th Ave. F, 8am-9pm Sa, 9am-6pm Su. All major cards. $. UNIVERSITY HERO 45-E. Division Ave. 688-4689. 9:30pm W-M. $$-$$$. Coffee shop & bar w/sandwiches, breakfast bites & BARRY’S ESPRESSO BAKERY & 211 SW 5th St., Corvallis. 754-7827. 11am-10pm daily. $$. DELI H BEST CHINESE late-night offerings. 7am-midnight M-W, 7am-2am THEO’S COFFEEHOUSE Serving specialty sandwiches on fresh sub rolls, Th-F, 8am-2am Sa, 8am-10pm Su. $-$$. AT THE STRAND 2805 Oak St. 343-6444. made from scratch daily, along w/fresh made EAST MEETS WEST 199 W. 8th Ave. 344-6491. Serving Jewish & N.Y. bakery style food: challah, soups, salads & baked goods including the giant 830 E. 13th Ave. 686-8788. LANZHOU CHINESE DISH rye, bialys, knish, cheesecake, black & 1099 Chambers St. 357-4245. BEANERY Serving breakfast, lunch: Full City coffee & espres- cookie, cheese bread & pizza sticks. Also now 11am-9pm M-F, noon-9pm Su. whites, matzo ball soup, Hungarian mushroom, Hot pot, traditional Chinese cuisine. 11am-10:30pm 948 NW Circle Blvd., Corvallis. 754-5916. so, pastries, chocolates, oatmeal, croissant break- offering Healthy Kids’ Meals. Wheelchair accessi- creamy tomato & many others. Deli sandwich- S-Th, 11am-11pm F-Sa. $$-$$$. 2541 NW Monroe Ave., Corvallis. 757-0828. fast sandwiches, rice bowls & more. 6am-9pm M-F, ble. LG. 10am-8pm M-Sa, 11am-8pm Su. V/MC. $. EMPIRE BUFFET 500 SW 2nd, Corvallis. 753-7442. 9am-9pm Sa, 9am-1pm Su. V/MC/D. $. es, quiche, the breakfast sandwich, breakfast 1933 Franklin Blvd. 343-9966. Serving Allann Bros coffee & espresso, deli & grilled sweets, all day treats, all made in-house. Serving WINE DEPOT & DELI Serving lunch & dinner buffet, salad & dessert bar, LEGEND OF SZECHUAN panini sandwiches, fresh entrées, pastries & des- VECTORS ESPRESSO organic coffee & espresso. Wheelchair accessible. 300 2nd Ave. SW, Albany. 967-9499. Fax 987- wine, beer, full bar, sushi, Chinese favorites, teri- 207 E. 5th Ave. 246-8691. serts. Whole bean coffee, loose leaf premium tea, 2866 Crescent Ave. 579-1300. Oak St. hours: 6:30am-6pm M-Sa, 7:30am-5pm 9454. yaki chicken, pot stickers. Senior discounts. 11am- Flower tea, full dinner menu. 11am-9pm Su-Th, coffee/tea accessories. “Joe Box” coffee/tea to go. Hand-crafted quality espresso served w/a playful Su. Campus hours: 6:30am-midnight M-Sa, 10am- Sandwiches, soups, salads, desserts at the Two 9:30pm M-F, 11am-10:30pm Sa-Su. MC/V. $$. 11am-9:30pm F-Sa. $$-$$$. Catering available. Wheelchair accessible. Circle attitude in a relaxed, comfy environment. Well- 6pm Su. Some cards. $. Rivers Market. Wine by the glass. 9am-8pm M-F, 9am- LOK YAUN Blvd.: 6am-6pm M-F, 7am-6pm Sa, 8am-5pm Su. trained baristas who create latte art/ Locally 5:30pm Sa, noon-5pm Su. All major cards. $-$$$. 2360 W. 11th Ave. 345-7448. Monroe St.: 6am-5:30pm M-F, 7am-2pm Sa, 8am- roasted organic coffee. Located one block north BIG TOWN HERO FAR MAN RESTAURANT of Costco. 6:30am-5pm M-F, 7am-noon Sa. $. 2866 Crescent Ave., Ste 106. 653-8807. 3111 Gateway St., Spfd. 726-7311. Serving lunch, dinner: Cantonese, chicken, beef, 2pm Su. 2nd St.: 6am-11pm daily. All major cards. $. teriyaki steak, shrimp, vegetarian dishes, no MSG. Hot & cold sandwiches made on handmade white, Food Carts Serving lunch, dinner: Buffet & full menu; VERO ESPRESSO HOUSE wheat & onion bread. Soup, salad & panini sand- Cantonese, Mandarin, Szechwan, American; veg- Wine, beer. Take-out. 11am-9pm M-Th, 11am-9:30pm COFFEE PLANT F, noon-9:30pm Sa, noon-9pm Su. MC/V. $-$$. 205 E. 14th Ave. 654-0504. wiches. Specializing in office party events. 10am- AFGHANI CUISINE AND GERMAN etarian entrées. Wine, beer, full bar. Reservations ROASTERS Serving Stumptown coffee & espresso, fruit 8pm M-F, 11am-7pm Sa & Su. V/MC/AE. $. on weekends for larger parties. Take-out. H BEST CHINESE (2ND) 2836 W. 11th Ave. 359-1505. SAUSAGE FOOD CART smoothies & premium loose leaf teas. Pastry Saturday Market, 8th & Oak. 686-8885. Wheelchair accessible. 11am-10pm M-Th, 11am- coffeeplantroaster.com. BROADWAY LOTUS GARDEN VEGETARIAN items, breakfast & lunch available. Wi-fi. LG. eugenesaturdaymarket.org 11pm F-Sa, 11am-10pm Su. MC/V. $-$$. "We take pride in the amount of Wheelchair accessible. 7am-7pm daily. MC/V. $. See American RESTAURANT craftsmanship that goes into our coffee, from Serving shishkabobs, quabili, pilaf, bolani. 10am- H BEST COFFEE HOUSE (2ND) GATEWAY CHINESE BUFFET See Vegetarian the plant to the bean to the cup." Beans CAPELLA MARKET DELI 5pm Sa. $. 3198 Gateway St., Spfd. 726-2828. bought from small farms across the world, 25th & Willamette. 345-1014. Lunch, dinner: Chinese buffet w/40 plus hot items: MAPLE GARDEN roasted in a 15 kilo small batch roaster WANDERING GOAT COFFEE CO. ALBEE’S N.Y. DOGS 268 Madison. 344-5161. capellamarket.com Olive & Broadway. 344-0010. BBQ pork, fried shrimp, pot stickers, teriyaki 1275 Alder St. 683-8128. on-site in coffeeshop. Also offers cold brew wanderinggoat.com. Made-to-order sandwiches, espresso drinks, teas Quarter-pound all-beef franks ($4) in hoagie rolls. chicken, salad bar, dessert. Banquet room. Take- Serving lunch, dinner: Mandarin, Szechwan, on tap, fresh, cold-pressed juices & organic Dedicated to bringing fresh perspectives to tradi- & organic juices. Fresh daily vegetarian & meat- Toppings — as many as you want — include sauer- out. Children’s prices, senior discounts available. Cantonese: Lunch menu changes daily; Mandarin pastries prepared daily. 6am-6pm M-Sa, tional craft roasting & committed to sourcing, based entrées, sides, appetizers & soups. Call to kraut, sweet & dill relish, jalapeños, shredded LG. Wheelchair accessible. 11am-10pm daily. All chicken, shrimp chow fun, variety of Chinese 7am-6pm Su. $. roasting & serving the highest quality sustainable order box lunches, party trays & kitchen-made cheddar, onions & bacon bits. Cans of soda, bags major cards. $-$$. meals. Reservations for large groups. Take-out. food for small & large events. Take-out. Limited 11am-9pm M-F, noon-9pm Sa & Su. MC/V/AE/D. $. CRESWELL COFFEE COMPANY coffees. Café is a music & art venue serving fresh of chips. 9pm-3am W-Sa. No cards. $. organic pastries & food w/organic beer & wine seating. Some OG/LG. Wheelchair accessible. GOLDEN ORIENT 116 Melton Rd., Creswell 895-8860 8am-10pm daily. MC/V/AE/D. $-$$. 2513 W. 11th Ave. 683-5469. NOODLE HEAD creswellcoffeeco.com selections. 6am-11pm M-W, 6am-midnight Th & F, BANGKOK GRILL Saturday Market, 8th & Oak. 686-8885. Serving lunch, dinner: Chinese, American; fresh 880 E. 13th Ave. 762-1970. Full-service coffee house serving Cafeto coffee & 8am-midnight Sa, 8am-10pm Su. MC/V. $. CEDAR CREEK MEATS & PROVI- eugenesaturdaymarket.org vegetables, no MSG. Wine, beer. Reservations for Your destination for new age Asian rice and noodle organic gourmet dishes including homemade H BEST COFFEE SIONS Serving pad thai, pork on a stick, vegetarian larger parties. Take-out. LG. Wheelchair accessi- bowls. Located in the heart of UO campus, provides soups, salads & panini featuring some local, 47482 Hwy. 58, Oakridge. 782-5969. entrées. 10am-5pm Sa. $. ble. 11am-9:30pm M-Th, 11am-10:30pm F, noon- fresh ingredients at a fresh price. Delivery & cater- organic produce, vegetarian entrees, pastry selec- Continental Delicatessen offering smoked meats & cheese, hours. 9:30pm Sa, closed Su. MC/V/AE. $-$$. ing available. 10am-8pm M-F, 11am-7pm Sa-Su. $. tion featuring Humble Bagel, Fleur de Lis & New house-made salads. In-house bakery provides Day Bakery. 7:30am-3pm Su-M, 6:30am-5pm OCEAN SKY BELLY baguettes, rolls, cheesecakes & other desserts. BACON NATION GREAT WALL RESTAURANT Tu-Th, 6:30am-9pm F, 7:30am-9pm Sa. V/MC/D. $. 30 E. Broadway. 683-5896. Also NW beer & selection of wine available. 11am- 2777 Friendly St. 520-1869. 862 Main St., Spfd. 726-9133. 1601 Chambers St. 342-4848. Rustic European farmhouse food. Some OG/LG. 7pm Tu-Su. $-$$. baconnation.co Serving lunch, dinner: Cantonese, Szechwan, Serving lunch, dinner: Szechwan, Hunan; exten- CRUMB TOGETHER 5pm-9:30pm Su-Th, 5pm-midnight F & Sa. MC/V. Serving diverse regional cuisine with a Northwest American; vegetarian dishes; no MSG on request; sive menu; vegetarian entrées. Wine, beer. See Bakeries $$-$$$$. CORNUCOPIA style, including bacony goodness in most menu lunch specials daily. Wine, beer, cocktails. Take-out. Reservations for 6+. Take-out. 11am-9pm Su-Th, See Cafés offerings. Vegetarian options, local produce/ 10:30am-10:30pm M-Sa, noon-10pm Su. MC/V. 11am-9:30pm F-Sa. MC/V/D. $-$$. CUSH OLD WORLD DELI meats. For hours, see baconnation.co. $-$$. $-$$. 1235 Railroad Blvd. 393-6822. DELIS FIRST ALTERNATIVE CO-OP P. F. CHANG’S CHINA BISTRO 341 SW 2nd St., Corvallis. 752-8549. oregoncush.com Serving breakfast & lunch. 11am-9pm M-Sa, 11am- 1007 SE 3rd St., Corvallis. 753-3115. (South store) 124 Coburg Rd. (Oakway Center). 225-2015. Cronuts (croissant-doughnut hybrids), Last Stand CART DE FRISCO HONG KONG RESTAURANT 4pm Su. MC/V. $. NW 29th & Grant Ave., Corvallis. 452-3115. (North Oakway Center. 345-0206. 1799 Willamette St. 342-7450. Experience a unique combination of Chinese cuisine, Coffee, kombucha, kava, tea. 7am-9pm daily. $. store) UO Bookstore. Serving lunch, dinner: Cantonese, American; sand- attentive service, wine & tempting desserts, all served NOISETTE @ NIGHT: First Alternative’s commercial kitchen, Feast Serving lunch: Charbroiled Frisco chicken sand- wiches; vegetarian entrées. Wine, beer. Reservations in a stylish, high-energy bistro. 11am-10pm daily. FULL CITY COFFEE ROASTERS SALT AND SWEET Alternative, offers a mostly organic hot bar & salad wich, salad, Thai noodles or skewer w/homemade for parties. Take-out. Some OG/LG. 11am-9pm M-Th, 295 E. 13th Ave. 465-9270. PANDA EXPRESS 200 W. Broadway, 654-5257. bar, deli entrées & made-to-order sandwiches at sauces & seasoning. A Eugene original recipe. 11am-10pm F, 4-10pm Sa. MC/V. $-$$. 842 Pearl St. 344-0475. the South Store. Pre-packaged Grab & Go meals, Oregon State University, Corvallis. 737-6888. Offering small plates, cheeses, charcuterie, hot Oakway Center: 11am-3pm M-Sa. Coffeehouse for adults. Premium coffees by the two soups daily & baked goods offered at both Serving lunch & dinner, Chinese cuisine for stu- dishes and desserts, and a wide selction of wines. Campus: 11am-3pm M-F. No cards. $. HOUSE OF CHEN cup & pound. Some OG/LG. Wheelchair accessible. stores. Meat, vegetarian & vegan options. Seating dents & those on the go. 10am-8pm M-F, 11am-7pm Available for private events. Fri& Sat. 6 - 10 pm, 1861 Franklin Blvd. 343-8888. Pearl St.: 5:30am-6pm M-F, 6:30am-6pm Sa, 7am- areas at both stores. Wheelchair accessible. OG/ Sa & Su. No cards. $. Sun. 5 - 9 pm. Major cards accepted. $ COALESCE JUICERY & WHOLE Serving lunch, dinner: Elegant dining. Szechwan, 5pm, Su. High St.: 7am- 6pm M-Sa, 7am-5pm Su. LG. South: 9am-9pm daily. North: 7am-9pm daily. Mandarin, Cantonese; seafood, chicken, duck, pork, Some cards. $. FOODS KITCHEN All cards except AmEx. Mostly sold by weight. $$. 725 Olive St. 619-993-0526. beef, vegetarian entrées. Wine, beer, cocktails. PING’S GARDEN PIG & TURNIP Healthy food, vegan, breakfast & lunch, smooth- Reservations for larger parties. Take-out. No checks. 1209 9th Ave., Albany. 967-7367. INTERZONE 418 A St. Box 16, Spfd. 968-2403. Serving lunch & dinner. 11am-10pm daily. V/MC. $-$$. FALLING SKY’S POUR HOUSE ies, juices, desserts, salads, soups. $-$$. Some OG/LG. 11am-10pm daily. All major cards. 1563 NW Monroe, Corvallis. 754-5965. pigandturnip.com DELICATESSEN $$-$$$. Fresh pastries every morning, all-vegetarian soups, A fast-casual cafe serving traditionally 790 Blair Blvd. 653-9167. SPRING GARDEN casseroles, vegan options. All-natural Monin CRÊPES! 215 Main St., Spfd. 726-8886. 37 W. 13th Ave. 600-6533. JADE GARDEN Syrups, organic coffee & dairy. Serving breakfast inspired German/Pacific Northwest cuisine, JAZZIE’S DELI Serving lunch, dinner: Cantonese, Mandarin, Crêpes! Savory or sweet, all made to order. Strive 503 SW 3rd St., Corvallis. 752-7455. weekends, huevos rancheros, tofu scrambles, committed to being allergen-free & to 1869 Pioneer Pkwy. East, Spfd. 747-8090. American; vegetarian entrées. Service bar. to use organic & local ingredients, w/specials Lunch, dinner, orders to go, banquet facilities, omelettes & breakfast burritos. OG/LG. 7am-mid- serving locally sourced products. facebook.com/jazziesdeli Reservations for 8+. Separate smoking room. Take- changing frequently. Housemade soups in winter, lounge. 11am-9:30pm Su-Th, 11am-10:30pm F & Sa. night M-F, 8am-midnight Sa-Su. MC/V. $. Deli sandwiches, burgers, beer & all lottery out. Some OG. Wheelchair accessible. 11am-10pm Housemade bratwurst and all meats are organic Cafe de la Luna coffee, drip-brewed V/MC. $$. games. Local produce/meats. Take-out. 10:30am- M-F, noon-10pm Sa, noon-9pm Su. MC/V/AE. $-$$. hormone, nitrate & antibiotic-free. always, & baked treats. Happy hour Fridays at MAPLETON CAFFEINATION 10:30pm Su-W, 10:30am-10:30pm Th-Sa. MC/V. $. JADE PALACE STATION 11am-9pm Tu-Sa. $-$$. 4pm. 11am-6pm Tu-Sa. $. 906 W. 7th Ave. 344-9523. TASTY CHONG QING RESTAURANT 10786 Hwy. 126, Mapleton. 26h8-1995. UPTOWN BISTRO JIFFY MARKET WINE & DELI Now delivering. Serving lunch & dinner buffet w/ 485 E. Broadway. 484-9647. A walk-in coffee shop selling organic coffee & DA NANG VIETNAMESE EATERY 48175 E. First St., Oakridge. 782-4000. 3443 Hilyard St. 342-4552. Thursday night vegetarian & Friday night seafood 11am-9:30pm Tu-Sa, 11am-9pm Su. $-$$. espresso from Café Mam. House-made baked 868-7823. facebook.com/danangeatery oakridge-lodge.com Serving breakfast, lunch & dinner: Sandwiches, specials. Extended menu, no added MSG. Beer, goods are made w/only natural & fresh ingredi- Serving up Viet-NOMS inspired by Vietnamese TWIN DRAGON Open in April to end of season. Offering traditional soups, salads, hamburgers, fish & chips, burritos. wine, take-out. 11am-9pm Tu-F, 5pm-9pm Sa, ents, no hydrogenated oils. House roasted, street food. Build your own dishes from choices 919 River Rd. 688-5481. bistro menu including steak, roasted chicken, Handmade soups, draft beer, wine by the glass. Self- noon-9pm Su. MC/V/D. $$. ground & triple-filtered chai. Free wi-fi; covered like grilled meats, tofu, rice noodles, or the week- Serving lunch, dinner: Cantonese, Szechwan, smoked pork chop, cedar plank salmon, small serve. Take-out. Smoking on the deck. 42” plasma deck overlooks the Siuslaw. Some OG. 7am-6pm end special bahn mi. Catch us at local breweries & Chinese, American; vegetarian entrées, salads. plates, housemade breads, desserts & pasta. Craft TV. Some OG/LG. Wheelchair accessible. 8am-9pm KIM HOA’S KITCHEN Th-M, 7am-noon Tu. MC/V/D. M-F, 8:30am-9pm Sa, 8:30am-5pm Su. MC/V. $-$$. wineries around town. Follow @danangeatery on 1875 NW Circle Blvd., Corvallis. 754-9751. Reservations for 8+. Take-out. 11am-8pm Tu-Th, 11am- beers & NW wines. Enjoy dining on our patio near Facebook, Instagram & Twitter to stay updated on Serving lunch & dinner. 11am-9pm M-F, 11am-8pm 9pm F, noon-9pm Sa, noon-8pm Su. MC/V. $-$$. NANA'S CAFFE the wood-fired oven. Reservations accepted. times & locations. noon-3pm Su, noon-2pm & 4-9pm Th-Su. $$-$$$. JIMMY JOHN’S GOURMET Sa. V/MC. $$. H BEST CHINESE (3RD) 90999 S. Willamette St., Coburg. 484-6600. 495 7th Ave. 505-9079. 5-8pm M-F, noon-3pm & 4-8pm Sa. All major nanascaffe.com 3336 Gateway, Spfd. 747-2000. cards. $. KING TIN Locally roasted Italian espresso & coffee VINTAGE H BEST FOOD CART 837 Lincoln St. 349-9181. 2502 Willamette St. 357-4701. 1857 NW 9th St., Corvallis. 752-1722. Coffeehouses specialties, small-batch artisan scones, cinnamon Serving lunch, dinner, weekend breakfast: Sweet jimmyjohns.com Serving lunch & dinner. 11am-9:30pm Su-Th, 11am- rolls, muffins, breakfast pizza. Lunch served Subs & club sandwiches served on choice of fresh- DANA’S CHEESECAKE BAKERY & savory crepes, fondue, sandwiches, salads, 10:30pm F-Sa. V/MC. $$. ALLANN BROS. BEANERY beginning at 11am. 7am-2pm M-F, 8am-2pm Sa- baked French bread or 7-grain wheat, delivery. Saturday Market, 8th & Oak. 852-6832. appetizers & more. Intimate atmosphere in a cozy COFFEEHOUSE Su. V/MC/D/AmX. $ 10am-10pm M-Su. D/V/MC. $. eugenesaturdaymarket.org KOWLOON RESTAURANT 152 W. 5th Ave. 342-3378. house built in 1873. Outdoor seating. Live music Homebaked cakes, locallyroasted organic coffee, 2222 MLK Blvd. 343-4734. 2465 Hilyard St. 344-0221. PALAZZO ESPRESSO INC. on weekends. Cocktails & local beers. Vegetarian delicious hot chocolate, refreshing iced tea, stimu- entrées. Open 11am-10pm Tu-F, 9am-10pm Sa, THE KIVA Serving lunch, dinner: Special chow yuk, family Serving Allann Bros coffee & espresso, deli & grilled 3075 Hilyard St. 338-7015. 125 W. 11th Ave. 342-8666. lating iced coffee & iced mochas, served to you by 9am-9pm Su. MC/V. $$. dinners, vegetarian entrées. Wine, beer, micro- panini sandwiches, fresh entrées, pastries & des- Coffee & pastries. 6:30am-6pm M-Sa, 7am-5pm Su. AE. [email protected] Dana & family each week, at the Eugene Saturday brews, full bar. Delivery. Take-out. Some LG. serts. Whole bean coffee, loose leaf premium tea, H BEST MIXED DRINKS (3RD) Eugene’s downtown & locally owned grocer since Market for over 30 years. 10am-5pm Sa. $. Wheelchair accessible. Dining room 11:30am-9pm coffee/tea accessories. “Joe Box” coffee/tea to go & PERUGINO 1970; organic, natural & gourmet foods, deli w/over Su-Th, 11:30am-10pm F-Sa. MC/V/AE/D. $-$$$. catering available. Wheelchair accessible. 5th St.: 767 Willamette St. 687-9102. 150 cheeses, large selection of deli meats & sand- 6am-11pm M-Sa, 7am-11pm Su. Hilyard: 6am- An Italian-style coffeehouse serving espresso drinks, wiches made to order, daily soups, lunch specials & 8:30pm M-Sa, 7am-8:30pm Su. All major cards. $. a variety of fine pastries, wine by the glass & to go & freshly made salads, custom box lunches, espresso, European & domestic microbrew beers. Now carry- coffee, teas & kombucha on tap. Veg & gluten-free

12 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW ChOw ! restaurant listings

TASTE OF INDIA Homemade pastas, fresh seafood, organic meats, SUSHI STATION sible. Lunch 11:30am-2:30pm M-F. Dinner 4:30pm- 2495 Hilyard St. 485-9698. produce from Excelsior Farm, desserts. Wine, 199 E. 5th Ave. #7. 484-1334. close M-F. 11:30-close Sa. MC/V/D, no checks. $$. Authentic Indian cuisine for vegetarian & non- beer, microbrews, full bar. Outdoor patios, private Sushi on conveyor, made-to-order chef’s special vegetarian palates. Freshly baked & stuffed roti. seating & meeting space available. Some OG/LG. rolls, teriyaki, tempura, katsu, yakisoba & udon wOrd iS Buffet lunch & dinner specials. Tandoori chicken, Wheelchair accessible. Breakfast 7am-10am. noodle soup & more. 11:30am-10pm M-Sa, Mediterranean Noisette Pastry Kitchen has expanded its offerings. lamb, seafood. Salads. Take-out. 10:30am-2pm & Lunch 11:30am-2pm. Dinner 5pm-10pm daily. 11:30am-9pm Su. All major cards. $$-$$$. 5-9:30pm Tu-F, 11am-2pm & 5-9:30pm Sa-Su. Bistro/Lounge open until 11pm daily. All major ALBEE’S N.Y. GYROS Salt & Sweet will include tasty continental fare and a full cards. $$-$$$$. SUSHI YA 391 W. 11th Ave. 344-0010. 5 E. 8th Ave. 686-3464. Falafel or beef/lamb mixed meat gyros, $6 w/ complement of wines, 6-10 pm Friday and Saturday, and International LA PERLA Serving lunch & dinner weekdays, dinners only on whatever you want: lettuce, tomatoes, onion, 5-9 pm Sunday. Cold plates include assorted cheese, See Pizza weekends. Sushi, Japanese & Korean cuisines. black olives, feta, pepperoncini, tzatziki sauce. BRUNO’S CHEF’S KITCHEN Daily sushi & kitchen specials. Wheelchair acces- N.Y. dogs available here, too: $4 w/whatever you charcuterie and savory rolls, with hot plates ranging from 3443 Hilyard St. 687-2433. MAZZI’S ITALIAN FOOD sible. 11:30am-9:30pm M-Th, 11:30am-midnight want. Also serving baklava & spanakopita. 11am- brunoschefskitchen.com 3377 E. Amazon Dr. 687-2252. mazzis.com F-Sa, 4:30-9:30pm Su. MC/V/D. $$-$$$. 8pm M-Sa, noon-7pm Su. No cards. $. crispy butternut squash with bone marrow hollandaise and Bruno shops at local markets daily, seeking the Family owned, preparing the Italian-Sicilian favor- leg of lamb with kale, potato and roasted garlic. Find these freshest quality ingredients to create a progessive, ites of Papa & Mama Mazzi. Local products & TERIYAKI BOY CAFÉ GLENDI exquisite cuisine. Bessie serves w/an equally spe- organic produce from Mazzi’s farm. Serving new & 844 E. 13th Ave. 653-8726. 296 E. 5th Ave. (5th St. Market). 485-3391. delights and more at 200 W. Broadway. cial flair. Menu changes weekly & can be found on old favorites in a comfortable, relaxed setting. Stir fry, rice, wonton soup. $-$$. Serving lunch, dinner: Tasty selections of Greek/ restaurant website. Some OG/LG. Wheelchair Northwest & Italian wines, microbrews, imported Mediterranean dishes including moussaka, chick- accessible. 5-9pm Tu-Sa. MC/V/AE. $-$$$$. beer. Outdoor seating. Dine in or take out. Some TOKYO RAMEN en & lamb souvlaki, spanakopita & fresh salmon as OG/LG. Wheelchair accessible. Dinner from 5pm 1733 Pearl St. 515-6176. well as vegetarian dishes. Phone orders. Take-out. EDIBLE IMPROV available. We proudly make our own sauces includ- CRYSTAL’S KING OF FALAFEL daily. MC/V/AE. $$. Quick service, daily specials for dine-ins. Healthy & Catering. Some OG/LG. Wheelchair accessible. homemade, no MSG. Chicken is non-caged, stress- Saturday Market, 8th & Oak. 686-8885. ing BBQ sauce, bechamel cheese sauce, habanero CUISINE & CAFE 8:30am-7pm M-Sa, 9am-5pm Sun. MC/V. $-$$. NATALIA & CRISTOFORO’S free & no added hormones. Customize any dish. High eugenesaturdaymarket.org. relish & slaw dressing. Noon-8pm W-M. $$. 1425 NW Monroe Ave. #E, Corvallis. 752-6403. ITALIAN DELI school students get a discount, & students can receive Serving sweet & savory crepes, cookies, espresso. Mediterranean specialties: falafel, gyros, chicken CAFÉ SORIAH 351 NW Jackson St. Corvallis, OR 97333. 752-1114. extra noodles for free on certain dishes. Bubble tea 10am-5pm Sa. $. SARA’S TAMALES & meat. Wheelchair accessible. Some OG. 9am- 384 W. 13th Ave. 342-4410. Saturday Market, 8th & Oak. 686-8885. 8:30pm daily. V/MC. $. Funky italian deli featuring a variety of meats & available. 11am-8:30pm Mo-Sa. D/V/MC. $$. Serving lunch, dinner: Mediterranean, internation- I SCREAM FOR WAFFLES eugenesaturdaymarket.org cheeses sliced to order. Italian products & gourmet al & Northwest cuisine. Lamb, chicken, seafood, iscreamforwaffles.com Serving chicken & vegetarian tamales, fruit salad. JUNG’S MONGOLIAN GRILL sandwiches/paninis served in a cozy atmosphere. TOSHI’S RAMEN vegetarian specialties, salads. Wine, beer, micro- 1520 Pearl St. 683-7833. Sweet & savory menu items, including house- 10am-5pm Sa. $. 4355 Commerce St., Suite 110. 344-7578. Deli trays & catering available. Featuring an exclu- brews, full bar. Reservations. Take-out. Some OG/ Serving lunch & dinner. Shoyu, miso & shio noo- made ice cream, liege waffles, chicken & waffle All-you-can-eat stir-fried veggies, tofu, meats & sively italian wine cellar in which wine classes are LG. Wheelchair accessible. 5-10pm daily. MC/V/AE. dles. Gyoza, fried rice, stir-fry, teriyaki chicken, cones & waffle burgers. $-$$. SARITZA MEXICAN GRILL sauces. Beer & wine available. Wheelchair accessi- hosted. $$. 11am-3pm M-Sa. $$$$. Saturday Market, 8th & Oak. 686-8885. ble. 11:30am-4pm & 5-9pm M-Su. V/MC/D/AE. $-$$. cold noodles, cold ramen salad. Vegetarian H BEST RESTAURANT (2ND) KALANI’S eugenesaturdaymarket.org NOLI RESTORANTE ITALIANO entrées. Take-out. LG. Lunch 11am-3pm M-Sa. 1968 W. 6th Ave. 870-5278. Serving tacos, taco salad, burritos. 10am-5pm Sa. $. KOHO BISTRO 769 Monroe St. 844-1663. Dinner 5pm-9pm M-Sa. V/MC. $-$$. CASPIAN MEDITERRANEAN Good food fast. Authentic Hawaiian-style chicken, 2101 Bailey Hill Rd., Ste. 684-8888 Authentic Italian food from Ligure & beyond. RESTAURANT pork, mahi-mahi, stir fries, curry & more. 11am-3pm SCIACCA’S FOCACCIA kohobistro.net Fresh, original food in a charming, warm atmo- UNAMI SUSHI 863 E. 13th Ave. 683-7800. 4205 Main St., Spfd. 505-8962. M-F. Farmers Market, 8th & Oak. 285-6334. Northwest Nouveau, we create seasonal menus with sphere. 5-9pm M-Sa. $$$ Open late nights. Serving breakfast, lunch & dinner all Locally baked in FOOD for Lane County’s kitchen cuisine that is meticulously prepared with a global Famous for sushi burritos. Dine in at bar, outside day: Shawarma, falafel, gyros, feta salad, breakfast KUN FUSION GRILL using local ingredients. Offering a variety of regu- infusion of techniques that exemplifies an artistic OLIVE GARDEN on patio tables or try drive-thru for convenience. burritos, kabobs, wraps, Mediterranean scrambles 1077 Valley River Dr. 349-8929. 232-9733 lar & seasonal flavors including Scarboro Faire, w/ hands on approach that showcases the freshest Full sushi bar, nigiri, sashimi & rolls as well as deli- and much more. Take-out. Delivery. Wheelchair Serving Italian lunches, dinners, vegetarian facebook.com/KunFusionGrill Love From Vesta, Thai Pyro & more. Salt from Olive local ingredients. Our scratch kitchen features the cious marinated Fuji apple chicken teriyaki. 11am- accessible. 8:30am-midnight Su-Tu, 8:30am-2:30am entrées, wine, beer, microbrew, full bar. Take-out. Korean-Mexican fusion; Korean BBQ in burritos & Grand, local beers in the hydration, self-grown best from our farmers, artisans, winemakers & 8pm M-Sa, 11am-9pm F. All major cards. $-$$. W-Sa. MC/V/D. $. tacos. 11am-2pm Tu & F. $-$$. herbs. Saturdays at Lane County Farmers’ Market. brewers. We are a chef owned bistry & have won 11am-10pm Su-Th, 11am-11pm F-Sa. MC/V/AE/DC. $-$$. H BEST FOOD CART (3RD) numerous awards during our first year. Reigning Iron CENTENNIAL MARKET SOUP NATION SOUP CARTE Chef of Oregon & Eugene. 4-9pm Tu-Th, 4-10pm F-Sa, Korean 651 W. Centennial Blvd. E. 14th Ave. & Kincaid, PLC, UO. 554-9088. 4-9pm Su. AE/V/MC. $$$ PLACIDO'S PASTA SHOP 744-7155. LANI MOKU GRILL 150 Shelton McMurphey Blvd. #103. 687-6445. 777 W. 6th Ave. soupnationeugene.com CAFÉ SEOUL Gyros, doner kebabs, falafel, dolmas, korma, bak- Focusing on sustainable, local organic practices. Authentic Hawaiian kine grinds from the 808 to Offering more than 80 varieties of homemade, LOCAL BOYZ HAWAIIAN CAFÉ 1930 Franklin Blvd. 687-2122. lava & quite a bit more. Call for pickup or delivery, Offers fresh organic dishes prepared with love & the 541. 11am-9pm Su-Th, 11am-11pm F-Sa $. unique and traditional soups, from three-cheese 1425 NW Monroe Ave., Corvallis. 754-5338. Serving lunch & dinner. Offering authentic, traditional or come eat in the comfortable & relaxed seating tomato to Bangkok sweet potato. Soup Nation also Aloha-style plate lunches, served in three different integrity. Salads, noodles, raviolis & desserts. 11am- Korean meals w/Japanese & Chinese dishes. Lots of area. Giant beverage selection & full grocery store THE LEMONADE GOURMET features gourmet sandwiches, salads, baked sizes, w/steamed rice & macaroni salad or 9pm Tu-F, 4-9pm Sa-Su. $-$$. vegetarian selections, lunch specials, take-out. of alternate sides to choose from. Don’t forget ice Saturday Market, 8th & Oak. 686-8885. goods, beverages & more. UO Campus, open 11am- steamed veggies. Wheelchair accessible. LG. Wheelchair accessible. 11am-9pm M-F. MC/V. $-$$. cream. 10:30am-8:30pm M-Th, 10:30am-9:30pm eugenesaturdaymarket.org 3pm M-F during the school year. $. 11am-8pm M-F, noon-7pm Sa. V/MC/Debit. $-$$. F-Sa, 10:30am-7:30pm Su. Vegetarian & gluten- Serving fcresh-squeezed lemonade, drinks. 10am- Japanese FOUR PLUS 3 KOREAN BBQ free options. All major cards. $. 5pm Sa. $. SUBO SUSHI BURRITOS NOVAK’S HUNGARIAN 2130 W. 11th Ave. 505-8744. 3rd & Van Buren. 735-1051. RESTAURANT & CATERING 541 SUSHI BAR Serving a variety of authentic Korean BBQ cuisine. GREEK PARADISE LONCHES TO GO "Serving up our famous sushi burritos, sushi 2306 Heritage Way SE, Albany. 967-9488. 898 Pearl St. 654-8171. Four different flavors of pork belly BBQ, Kalbi, 65 Division Ave., Suite M. 684-5000. 901 River Rd. 461-7920. nachos & sushi rice bowls. Scratch-made recipes, Traditional Hungarian specialties: Chicken papri- Two-dollar sushi plates. 11am-9pm daily. $. Prime Ribeye Steak, Shrimp, Chicken, and more Greek, Mediterranean & American dishes. Gyros, Tacos, taquitos, tostadas, quesadillas, chilaquiles hand cut fish, signature creations. Have a beer at kas, kolbasz, cabbage rolls. Vegetarian entrées. cooked on a griddle table in front of you. falafel, shish kabobs, chicken kabobs, Greek & much more. Asada burritos, sopes, enchilada Ninkasi Brewery & we will deliver." Noon-7pm Tu- In-house bakery. Novak’s also offers catering for AOMATSU JAPANESE Handmade tofu, soft tofu stew, aged kimchi stew, salad, breakfast served all day. Lunch & dinner plates. Vegetarian options. Call ahead for pick-up Sa, noon-8pm F. $$. events & special occasions. Wheelchair accessi- RESTAURANT homemade fried dumplings & seafood or kimchi specials, Philly cheese steaks & more. Banquet/ orders. 10:30am-7:30pm M-Sa. D/V/MC. $. ble. LG. 11am-9pm M-Tu, 7am-9pm W-Su. MC/V/ 122 NW 3rd St., Corvallis. 752-1410. pan cake. Vegetarian options, including bibimbap meeting room. 10am-8:30pm Tu-Th, 10am-9pm SUM'S AE/D. $$. Full sushi bar, lively atmosphere. Friendly sushi served cold or on a hot sizzling stone pot & soft F-Sa, 11am-2pm Sun. MC/V. $$. LULU’S SMOOTHIES 8th & Olive. chefs entertain you. Lunch, dinner & lots of spe- tofu stew. Most of our meat dishes can be substi- Saturday Market, 8th & Oak. 607-1215. Sliders, salads & wraps served with homemade OFF THE WAFFLE cials. Noodles, tempura, BBQ, teriyaki & more. tuted w/tofu. 4-10pm F-Sa, 4-9pm Su-Th. $$-$$$. MEDITERRANIAN NETWORK eugenesaturdaymarket.org slider toppings. Noon-2pm & 3-9pm M-F. 2540 Willamette St. 515-6926. 840 Willamette St. Lunch: 11:30am-2:30pm M-F. Dinner: 5pm-10pm RESTAURANT Providing delicious & nutritious smoothies & lemon- 654-4318. offthewaffle.com M-Sa. V/MC/DC/AE. $$$. GRILL TOWN 1810 Willamette St. 458-201-8769. ade for Saturday Market patrons since 1971. We sup- SUNSET HUT Serving authentic liege waffles, a classic Belgian 959 Pearl St. 636-4681. Passionate about the cuisine of the Middle East & port local, vegan, raw & sustainable practices. Do 12th & Kincaid. 543-9963. treat. 8am-8pm Su-Th. 8am-11pm F-Sa. AE/D/V/MC. $. IZAKAYA MEIJI COMPANY Serving lunch & dinner. Lunch includes Bibim- Mediterranean: Most Americans know shawarma you? Better yet — do you LuLu? 10am-5pm Sa. $. Burritos, rice bowls, goat stew, mafe (chicken or 345 Van Buren. 505-8804. Naengmyeon Kkochi to Bokum Bap, Bento Boxes & (gyros) & falafel, but there is so much more to veggie). 10:30 am-4:30 pm M-F. PAPAYAS ASIAN FOOD CATERING Japanese style tavern serving small plates, noo- Sundubu Jjigae. Dinner appetizers & tapas range Middle Eastern cookery. The rich traditions of the MAMA MAYRA'S KITCHEN 228-0768 or 988-1828. dles, cocktails, sake, desserts & more. 5pm-1am from Seared Sashimi to Kkochi to Dak gangjeong & regions go back hundreds & even thousands of 606-1823. SUSHI STAR BRIGADE papayascatering.com daily. $$. more. Main courses: NY Steak & Lobster, Prime years. Mediterranian Network Restaurant has Quality homemade Mexican food: tortillas, meats Farmers Market, 8th & Oak. 543-9963. Specializing in Asian cuisine for catering events: H BEST MIXED DRINKS, BEST BAR (3RD) Kkot-sal, Prime Short Rib Filet, Specialty Sushi Rolls made its mission to bring those authentic flavors & options for vegetarians & meat lovers. 11am-7pm Organic vegan sushi. 10am-4pm Sa. $-$$. business luncheons, training, weddings, rehearsal & much more. 11am-10pm M-Sa. $-$$. to its customers. 10am-3pm & 5-10pm W-M, M-Sa. $. dinner, parties, etc. Sample lunch menu: Asian IZAKAYA OYAZI 5-10pm Tu. All major cards. $-$$$$. TAM'S PLACE VIETNAMESE crunch salad, teriyaki chicken, stir-fry noodles w/ 259 E. 5th Ave. (458) 201-7433. KOREA HOUSE MASALA CUISINE vegetables, steamed rice, cookie tray. See web- Japanese, tapas style food & drink. $$-$$$. 1306 Hilyard St. 345-9555. POPPI’S ANATOLIA Saturday Market, 8th & Oak. 686-8885. 2777 Friendly St. 214-0562. site for a full menu or email [email protected] for a Serving lunch, dinner: Traditional Korean dishes w/ See Indian eugenesaturdaymarket.org Traditional Vietnamese food made to order using free price quote & menu ideas. MC/V/AE. $-$$. IZUMI SUSHI & GRILL some Japanese food. Steamed rice, soup & kim- Serving chicken & vegetable curry, chicken & veg- locally sourced meats. Call to order in or dine at 2773 Shadow View Drive. 683-1201. chee w/some meals. Vegetarian entrées. Take- etable thripthi, pan-fried noodles, chai tea. 10am- outdoor covered tables. No MSG or styrofoam RIVERVIEW MONGOLIAN GRILL Serving lunch, dinner: Sushi bar, full sushi menu, out. 11am-9pm M-F. MC/V. $-$$. Mexican 5pm Sa. $. containers. Vegetarian, vegan & gluten-free 230 NW 1st St., Corvallis. 754-8402. sashimi, rolls, grill menu, tempura, noodles, vari- options. Local produce & meats Come experience Pick your own vegetables, sauces & meats, pre- ety of tapas, traditional & fusion dishes. 11:30am- KOREAN CHINGU-BURGER the flavors of South Vietnam. Noon-8pm Tu-Sa BELLY TAQUERIA MOTHER SHIP FOOD CART pared before your eyes. 11am-8pm Su-Th, 11am- 2:30pm & 5pm-10pm M-F, 5pm-10pm Sa, 5pm- LOVERS 454 Willamette St. 687-8226. Cash, Visa, MC, American Express. $-$$. 285 W. 6th Ave. 870-1158. 9pm F & Sa. V/MC. $$. 9pm Su. All major cards. $$-$$$$. See Burgers Delicious tacos, quesadillas, tostadas, enchiladas & Breakfasts, burgers, tacos, burritos, brisket, Asian & house margaritas. 5-9pm M-Th, 5-10pm F-Sa. $-$$. T.R.E.E. KAMITORI MASA’S KITCHEN & NOODLE BOWL Hawaiian foods, teriyaki beef bowls. Come try our RYE H BEST MEXICAN (3RD) famous bacon cheeseburger. Outside seating or Saturday Market, 8th & Oak. 686-8885. 444 E. 3rd Ave. 653-8509. BAKERY 860 Pearl St. dine inside on the Mother Ship bus. Local meats & eugenesaturdaymarket.org facebook.com/ryeon3rd 1044 Willamette St. 686-3504. kamitori10.com Serving authentic Korean food & pan-fried noodle Crab, salmon & veggie wontons, green salad, Traditional Japanese cuisine, baked goods, sushi dishes. 11:30am-9pm M-Sa. BOMBS AWAY CAFÉ baked goods. 8am-5:30pm M-F, 8am-3pm Sa. $$. Village food, meaning Old World cuisine in a New 2527 NW Monroe Ave., Corvallis. 757-7221. Sticky Sticky Tempeh, seasonal wontons & more. including nigiri, sashimi, & noodle dishes such as world setting, some certified organic ingredients, Traditional recipes, fresh ingredients, all made right 10am-5pm Sa. $. udon & soba. 11am-2pm, 5-9pm M-Th, 11:30am- SUSHI YA NAVARRO'S LATIN CREOLE local produce. 11:30am-2pm M-F, 5-9pm M-Th, here. A family atmosphere in our front room w/full 2pm, 5-9:30pm F, 5-9:30pm Sa. V/MC. $-$$. See Japanese KITCHEN 5-10pm F-Sa. AE/D/V/MC. $$$. wait service in our lounge. We specialize in natural facebook.com/navarroslatincreolekitchen VIENG-CHALEUN H BEST MIXED DRINKS (2ND) meats & vegetarian fare, seafood & shellfish entrées, Latin & New Orleans-inspired dishes. $. 211 W. 6th Ave. MAKOTO JAPANESE Gourmet Thai cusine. 10am-7pm M-Sa. $$. homemade desserts & breads. 11am-midnight M-F, SUNSET CART RESTAURANT Latin NICE RICE 1167 Willamette St. (458) 201-7403. 5pm-midnight Sa. V/MC. $-$$. VIVA! VEGETARIAN GRILL 12th & Kincaid. Saturday Market, 8th & Oak. 686-8885. African stews, burritos, homemade salsa. SCO. Sushi; Korean and Japanese cuisine. 11am-10pm American eugenesaturdaymarket.org 12th & Willamette. 595-8482. Su-Th, 11am-11pm F & Sa. $$-$$$. BURRITO AMIGOS 10:30am-4pm Mo-Fr. $. 1136 Hwy. 99 N., 461-8880; 2445 Hilyard St., 868- Veggie & chicken stir-fried rice dishes, teriyaki chick- Grilled veggie dogs, soysages, vegan chees- Caribbean 1528; 1333 W. 6th Ave., 338-9190; 1600 Coburg en sandwiches, fresh orange juice. 10am-5pm Sa. $. esteaks, falafels & tempeh ruebens. Gluten-free TRADEWINDS CAFE & CATERING MAME options. Organic tea, coffee & juices. All vegan 541 Blair Blvd. 654-4378. Rd., 868-0908; 201 42nd St., Spfd., 746-7279; in CO. JOHNNY OCEAN’S GRILLE front of Jerry’s Home Improvement Centers, PREM ROSE EDIBLES menu. Some OG. 11am-5pm M-F. Cash only. $. Oregon sushi; local produce; menu changes daily. 114 Oakway Center. 342-7994. 418 A St., Spfd. 653-9133. Eugene & Spfd. Corvallis Winter Market, Benton County Fairgrounds. 5-9:30pm Tu-Th, 5-10pm F & Sa. AE/D/V/MC. Serving lunch & dinner in a Caribbean atmo- tradewindscafe.com Serving breakfast, lunch, dinner: Specializing in 895-3665. WHAPPING $$-$$$. sphere. Appetizers, steaks, hamburgers, chicken, Mostly Mediterranean cuisine, but known to have burritos (meat or vegetarian, breakfast), tacos, taco Organic, fair trade chocolates & organic rose petal 394 Blair Blvd. H halibut, ahi, salmon, shrimp, sandwiches, includ- weekly specials featuring food from around the BEST SUSHI salad, chili verde, tostadas, quesadillas & many jam. Specials, events & sales posted at twitter. Cuban & Caribbean cuisine, where the flavors of ing veggie sandwich, fries, salads, pad Thai, curry world. Unique soups & baked goods. Choices for vegetarian items. Espresso & coffee at drive-thrus. com/premroseedibles 9am-1pm Sa. Spanish & Afro-Caribbean come together. MARU ASIAN TAPAS BAR & sauté, halibut fish tacos. All food prepared w/trans omnivore, vegetarian, vegan & gluten-free diets. Speedy service. Take-out. Some LG. Wheelchair LOUNGE fat-free olive oil. Shakes, beer & wine. Take-out. 11am-9pm Tu-F, noon-9pm Sa. $$. accessible at Hwy. 99, Coburg, Hilyard & Spfd. loca- POPPI’S DOGS WHOLE ENCHILADA 1769 Franklin Blvd. 636-3169. Outside seating. Some OG/LG. 11am-9pm M-Sa, Saturday Market, 8th & Oak. 686-8885. tions. 6:30am-9pm M-Sa, 8:30am-8pm Su. MC/V/ 8th & Oak. 221-9848. Asian fusion including Japanese, Korean, seafood, 11:30am-7pm Su. MC/V. $$-$$$$. eugenesaturdaymarket.org WILLIE’S LEBANESE & AE/D. $. We are open for lunch Monday-Friday in beautiful sushi & tapas. Seating for 200+. 11:30am-2:30pm Serving enchiladas, rice & beans, nachos. 10am- NORTHWEST CUISINE downtown Eugene, offering a selection of all beef 400 International Way, Spfd. 393-6561. & 4-10pm daily. All major cards. LA OFICINA dogs, polish dogs, smoked bratwurst & spicy sau- 5pm Sa. $. 1491 Willamette St. 338-4621. BURRITO BOY TAQUERIA [email protected] 943 River Rd. 689-7970. sages in a variety of specialties, including kraut MIO SUSHI Treat yourself & your taste buds to a culinary jour- Traditional Lebanese dishes & favorites from the 30 W. 10th Ave. 344-5856. dogs, chili dogs & an array of toppings to create WRAP CITY/SCRATCH SOUPS 132 Oakway Center. 505-9192. miosushi.com ney south of the border. Serving a unique mixture 1548 Chambers Alley. 636-7238. Northwest. Full bar & catering available. Lunch 510 E. Broadway. 344-8070. your perfect dog! $. Cash only. 10am-3pm M-F. Providing highest-quality seafood to the Pacific of Latin American & Caribbean cuisine. Seafood, Hand-tossed wraps, all scratch-made soups, fresh- 11:30am-2pm M-F, dinner 5-9pm M-Th & 5-10pm 2511 W. 11th Ave. 338-4219. Northwest since 1995, contemporary & casual vegetarian & vegan options available. Full bar baked breads, grilled sandwiches. Some CO/V/SS. F-Sa. All major cards. $$-$$$. Serving breakfast, lunch, dinner: Breakfast burri- RED FIVE HOTDOG COMPANY dining atmosphere. Vegetarian & gluten-free featuring a large selection of tequilas & hand- 11am-2pm Mo-Fr. Checks & major cards. $. tos, burritos, tacos, carne asada, carnitas, chile 591 Willamette St. 517-0530. red5dogs.com. options. 11am-2:30pm & 4-9pm M-F, 11am-10pm shaken cocktails w/Latino flair. Patio dining avail- verde lengua, vegetarian entrées, Mexican Amazing hot dogs; 20 different toppings. LP, V. Sa, noon-8pm Su. All major cards. $$-$$$. able. Lunch 11:30am-2:30pm M-F. Dinner 5pm- ZINGARO Italian waters. Take-out. LG. River Road: 7am-9pm daily. Downtown noon-4pm Mo-Th; Sprout Marketplace 9pm M-Th, 5pm-10pm F & Sa. MC/V/D. $$. 3-7pm Fr; Ninkasi Brewery Sa; Blairally late nights 777 W. 6th Ave. Burgers, hot dogs, fries, salads & MISO 10th Ave: 7am-5pm daily. Broadway: 7am-11pm wraps. $. F-Sa. $. AMBROSIA RESTAURANT & BAR 686 E. 13th Ave. 434-1001. daily. 11th Ave: 7am-10pm daily. No checks. $. 174 E. Broadway. 342-4141. MEMBRILLO LATIN CAFE 11am-10pm M-Sa. 1530 Willamette St. 458-205-8470. H BEST CHEAP EATS Featuring pastas, meats, salads & wood-fired piz- RENAISSANCE PIZZA membrillolatincafe.com zas & calzones. Daily specials, creative, seasonal Saturday Market, 8th & Oak. 686-8885. Indian PIER SUSHI Flavors from Cuba & Latin America. Scratch-made cocktails & seven beers on tap (including seasonal BURRITO GIRL eugenesaturdaymarket.org 720 S. A St., Spfd. 653-9469 food using local & organic ingredients as much as special). Extensive, award-winning wine list & wine 3840 W. 11th Ave. 337-4791. Serving handmade pizza by the slice. 10am-5pm CRAZY CURRY Authentic Japanese cuisine using only the possible. 11:30am-2:30pm & 5-9pm M,Tu & Th, Burritos, quesadillas, tacos. Vegetarian entrées. 102 Thomason Ln. 968-7687. by the glass. 4:30pm-close M-F, 5pm-close Sa-Su. Sa. $. freshest fish & local produce, vegetarian entrees. 11:30am-2:30pm & 5-10pm Fr, 9am-3pm & 5-10pm Everything under $5. 11am-5pm M-F, noon-4pm Authentic Indian curry, lamb wraps, fried rice, MC/V/AE. $$$-$$$$. 11:30am-9pm M-Sa, 4-9pm Su. $. Sa, 9am-3pm Su. $$. Sa. No cards. naan. 11:30am-4pm M-Th, 11:30am-7pm F. $. RITTA’S BURRITOS H BEST MEXICAN/LATIN AMERICAN (3RD) Saturday Market, 8th & Oak. 686-8885. BEPPE & GIANNI’S TRATTORIA SUSHI DOMO EVERGREEN INDIAN CUISINE 1646 E. 19th Ave. 683-6661. CHACHI'S BURRITOS eugenesaturdaymarket.org 1020 Green Acres Rd. 343-0935. NOVO LATIN TABLE 894 1/2 E. 13th Ave. (719) 332-0208. Serving made-to-order, generously filled burritos & 1525 Franklin Blvd. 343-7944. Serving dinner: Variety of homemade pastas: Ravioli, 2835 Oak St. 136 SW 3rd St., Corvallis. 754-7944. lasagna, linguini, spaghetti. Seafood, salads. Wine, 105 Oakway Center. 654-8165. chachisburritos.com monthly specials. We use organic beans & other Sushi, yaki soba, nigiri, vegetarian selections & 4:30-9pm M-Th, 4:30-10pm F-Sa. $$-$$$. Asian fusion, Mexican, vegan & vegetarian burri- fresh & local ingredients. Owed & operated by Serving lunch & dinner, traditional Indian dishes. microbrews. Take-out. 5-9pm Su-Th, 5-10pm F-Sa. more. Private dining room available. Wheelchair Lunch: 11:30am-2:30pm, dinner 5-9:30pm daily. V/ MC/V. $$-$$$. H BEST NEW RESTAURANT (3RD) tos, mac & cheese & more. 10:30am-5pm M & W-F, Ritta since 1978, we are found every Saturday at accessible. 11am-9pm M-Th, 11am-9:30pm F, 10:30am-3:30pm Tu. $. the Saturday Market, at the Oregon Country Fair & MC. $$-$$$. 4-9:30pm Sa. Some cards. $-$$$. COUNTRYSIDE PIZZA & GRILL PUPUSERIA JUANITA at other local events. 10am-5pm Sa. $. H BEST SUSHI (3RD) NIRVANA See American 625 W. 1st Ave. 606-4766. CHAPALA MEXICAN RESTAURANT Original El Salvadorian papusas, giant delicious 68 W. 29th Ave. 683-5458. SAMMITCH 1945 NW 9th, Corvallis. 738-0487. SUSHI PURE Wheelchair accessible. Some OG/LG. DOUGH CO. burritos. 9am-7pm daily. Cash only. $. Oakway Center. 424-6113. 1699 W. 11th Ave.; 557 Willamette St. 408-309- 296 E. 5th Ave. (5th St. Market). 654-0608. Serving lunch, dinner: fajitas & Mexican favorites, 2074. 1337 Hilyard St. 485-7459. POPPI’S ANATOLIA doughco.com Serving lunch, dinner: Fresh sushi, traditional & SUNSET ISLAND CAFÉ full vegetarian menu, salads. Wine, beer, full bar. Sammitches, smoothies & deep-fried carrots! modern, w/housemade special sauce on 15+ rolls. 992 Willamette St. 343-9661. Bakery-style kitchen serving 31 kinds of calzones & 1050 Greenacres Rd. 485-8224. Reservations for 6+. Live music Th & Sa at 29th SCO, VE. 11am-8pm M-F. MC/V/D. $-$$. Sashimi, nigiri, fusion rolls, udon, donburi, teriyaki, Serving lunch, dinner: Half the menu is Greek, half warm cookies. Everything $6.25 or less. Delivery St. Take-out. 29th: 11am-10pm Sa-Th, 11am-11pm H BEST FOOD CART (2ND) etc. Full bar, sake bar, Japanese beer & wines. is Indian. Kotta Psiti (Greek roasted chicken), thali until 3am. 11am-3am daily. MC/V/AE/D. $. TACO LOCO F. Oakway: 11am-10pm M-Th, 11am-10:30pm F-Sa, 11am-2:30pm & 5-9:30pm M-F, noon-9:30pm Sa, platter (selection of Indian vegetable dishes), 900 W. 7th Ave. 683-9171. 11am-10pm Su. MC/V. $-$$. THE SANDWICH LEAGUE EXCELSIOR INN, RESTAURANT & 5-9:30pm Su. All major cards. $-$$$$. Featuring a unique mixture of Latin American & H BEST MEXICAN (2ND) 245 Van Buren St. 285-8069. vegetarian soups & entrées, Greek salad. Wine, beer. Reservations for 5+. 11:30am-9pm M-Th, LOUNGE H BEST SUSHI (2ND) Caribbean dishes steeped in tradition. Vegetarian 44 E. 7th Ave. 754 E. 13th Ave. 342-6963. & vegan friendly. Full bar specializing in margaritas CHIPOTLE MEXICAN GRILL We build our delicious sandwich & burger creations 11:30am-10pm F, 11:30am-3pm & 5-10pm Sa, 5-9pm Su. MC/V. $$. Serving breakfast, lunch, dinner. Pacific Northwest & cocktails made from all natural juices. A large 460 Coburg Rd. 687-5220. using local all natural meats & local produce when & northern Italian menu w/local ingredients. selection of tequilas available. Wheelchair acces- 11am-10pm daily.

EUGENEWEEKLY.COM/CHOW CHOW WINTER 2017 13 ChOw ! restaurant listings

CHULA'S RESTAURANT & music every Friday night (October-April). 2-9pm CANTINA Tu-Sa. $-$$$. 610 E. Broadway. 246-8665. Located between downtown Eugene & the MAC’S RESTAURANT & University of Oregon campus, Chula's offers NIGHTCLUB Mexican favorites, a full bar & lots of fun. 11am- 1626 Willamette St. 344-8600. 9:30pm Su-W, 11am-11pm Th-Sa. $-$$. Seasonal slow roasting “Eugene’s Home of the Blues,” located in the his- toric Veterans Building on Willamette. Live music DON JUAN’S FAMILY MEXICAN every night open. Tuesday Rooster’s Blues Jam RESTAURANT brings out winter’s along w/total domination Tuesdays! Wednesdays 2650 River Rd. 689-5821. Fax 461-2757. Wine, Jazz & Variety; Thursday, Friday & Saturday Serving lunch, dinner: Guadalajara-style cooking, dance to the very best local, regional & national chicken carnitas, chile Colorado & verde, vegetar- flavors bands. Delicious Northwest cuisine & creative & ian entrées. Wine, beer, full bar. Banquet facilities. Winter is the time to turn on the oven and cook things for classic cocktails in a very casual, comfortable Take-out. LG. Wheelchair accessible. 11am-10pm atmosphere. LP. Tu-Sa starting at 4pm. Checks, M-Th, 11am-10:30pm F-Sa, 11am-10pm Su. MC/V/ a long time. That’s what Maurizio Paparo does in his kitchens MC/V/AE/D. $$. AE/DC. $-$$. at Excelsior Inn and Restaurant near the UO campus and MAGENTA RESTAURANT & DOS BANDERAS CATERING 94 W. Broadway; 496 Harlow Rd., Spfd. 912- Ciao Pizza near Gateway Mall. Ciao Pizza is more like an 137 SW 2nd Ave., Corvallis. 758-3494. 0602; 726-2110. Italian trattoria with pasta dishes and classic entrees than just magentarestaurant.com Delicious Mexican standards. LP. 10am-10pm M-W, Exotic organic Asian fusion recipes created by Chef 10am-2am Th-Sa. Cash only. $. a pizza kitchen. Kimber Hoang seasonally incorporating local pro- duce & meats. Carefully selected wines & superb EL CHARRO “Osso buco is one of my favorite dishes to cook and eat,” specialty martinis. $4 small plate (dim sum) menu 4712 Royal Ave. 688-3642. available all hours, lunch & dinner. Wheelchair Serving chicken fajitas, chile rellenos, tamales, Paparo says. “That’s slow-braised veal shank and we serve it on accessible. OG/LG. Lunch 11am-2pm daily. Dinner tostadas, carne asada, nachos, seafood, vegetari- 4:30pm-9:30pm M-W, 4:30pm-midnight Th-Sa, an entrées & more. Full bar. Take-out. OG. saffron risotto using Arborio rice from Italy flavored with saffron. It’s 4:30-9pm Su. V/D/AE. $-$$$$. Wheelchair accessible. 11am-9pm M-Th, 11am- 10pm F & Sa, 11:30am-9pm Su. MC/V/DC/D. $$. a rich dish and you can drink a little red wine with it. We can pair a dish MARCHE & LE BAR 296 E. 5th Ave. (5th St. Market). 342-3612. EL KORA like this with an Oregon wine, but it’s an Italian style of cooking.” Serving breakfast, lunch, dinner, weekend brunch, 3007 N. Delta Hwy. #202. 654-0218 On both menus, mushrooms and lots of braised meats take center stage. elegant dining room menu or casual bar menu & Classic Mexican & seafood menu. Wine & beer cocktails feat. local, organic, seasonal ingredients aplenty too. Vegetarian options available, local “We love our Oregon truffles,” he says. “It’s a treat to shave a few truffles on a pasta dish or fish or w/French flair, menus change w/seasons, wood- produce used. 10am-9pm M-F, 10am-10pm Sa & fired oven, exhibition kitchen, catering, vegetarian Su. Lunch specials 11am-3pm daily. Live music in the risotto. In cold weather, richer food feels better.” options, wine, beer, full bar, patio seating, reserva- 6:30pm-8:30pm Sa. AE/D/V/MC. $-$$$. tions. 11:30am-11pm M-Th, 11:30am-midnight F-Sa, Much of the restaurants’ produce comes from a 5-acre farm with three large heated greenhouses 11:30am-11pm Su. All major cards. $$$-$$$$. EL PATO VERDE TAQUERIA 682 E. 13th Ave. 686-9700. in Pleasant Hill. They still have beets, carrots, chard, turnips and stored squash in the root cellar. They MARCHE MUSEUM CAFE Since 2002 this owner-operated restaurant has Jordan Schnitzer Museum of Art, UO. 346-6440. been serving Northwest Mexican food: Al pastor can offer fresh greens and microgreens year-round. — Vanessa Salvia Seasonally changing menu, breakfast pastries, gra- (marinated pork), carne asada (steak), homemade nola, soup, panini, sandwiches, salads, desserts, salsas, sauces, homemade vegetarian beans & wine by the glass, beer, take-out, box lunches & rice, tacos, quesadillas and burritos. Catering. catering available. 8:30am-4pm M,Tu, Th & F, 11am-9pm M-F, 11am-8pm Sa. V/D. $. 8:30am-7pm W, 11am-4pm Sa-Su. All major cards. $. EL PATRON PARTY DOWNTOWN 764 Blair Blvd. 344-0650. 55 W Broadway, 345-8228. Family Mexican restaurant serving Mexican cui- SANCHO’S MEXICAN GRILL ELK HORN BREWERY OG/LG. Open 4pm ‘til late daily. MC/V. $-$$. CAFÉ YUMM! Fresh, local food from a rotating menu. sine, including carne asada. Peruvian menu com- 1425 NW Monroe, Corvallis.752-2500. 686 E. Broadway. 505-8356. H BEST BAR (2ND) The Meridian, 1801 Willamette St. 686-YUMM. 5-9pm Tu-Th, 5-10pm F-Sa, 10am-3pm Su. ing soon. 11am-10pm. $-$$. Sancho’s specializes in homestyle Mexican cuisine Family-owned gastropub, brewery and ciderhouse Oakway Center, 130 Oakway Center. 465-YUMM. prepared daily in an atmosphere both festive & inti- with a wide range of Southern dishes. SKY HIGH BREWING & PUB On Broadway, 730 E. Broadway. 344-YUMM. RAIN NORTHWEST EL SOL DE MEXICO mate. Salsa music plays nightly in this low-lit, cozy 11am-10pm Tu-Th, 11am-11pm F-Sa, 9am-9pm Su. 160 N.W. Jackson Ave., Corvallis. 207-3277. North Delta Center, 1005 Green Acres Rd. 684- 1190 City View. 246-8070. 1597 NW 9th St., Corvallis. 752-9299. nook. Quality food, mellow mood. Outside balcony. skyhighbrewing.com YUMM. Pacific Northwest cuisine, utilizing locally sourced Lunch & dinner, beer, wine & cocktails. Parties up Full bar selection featuring imported Mexican tequi- Brewpub with passion for local, scratch food, world- The Crossroads, 3340 Gateway Rd., Spfd. 747- products & vendors. "On the verge of fine dining to 30 people, food to go. 11am-10pm Su-Th, 11am- las & beers. Ariba! 11am-2:30am M-Sa, 8pm-2:30am class beers & well-made cocktails. Outside heated YUMM. but not over the top." 4-11pm Tu-Su. $$-$$$. 11pm F & Sa. V/MC/DC/AE. $-$$. Su. MC/V/AE. $. FLAT TAIL BREWING patio seating & 4th floor rooftop garden w/sunsets, Sacret Heart at RiverBend, 3333 RiverBend Dr., H BEST NEW RESTAURANT (2ND) 202 S.W. 1st St.,Corvallis. 758-2229. corn hole games & live music. Local, fresh & real. Spfd. 736-YUMM. EL SUPER BURRITO SUPER TACO flattailcorvallis.com 11am-10pm Su-Th, 11am-midnight 2001 NW Monroe Ave., Corvallis. 541-757-YUMM. RENNIE’S LANDING 2566 Willamette St. 485-0619 3666 W. 11th Ave., Space C. 344-8198. Brewery and pub grub. 11am-11pm Su-Th, 11am- F-Sa. MC/V/AE. $$. Breakfast, lunch & dinner. “Soul satisfying ... Serving traditional Mexican fare, including burri- 1214 Kincaid St. 687-0600. Serving brunch, lunch, dinner: Authentic Mexican 1am F-Sa. $-$$. Deeply nourishing®” Yumm! Bowls®, soup, chick- Across from UO. Serving breakfast, lunch, dinner: tos, tamales, tortas, & specialty plates. Lots of fast food. Burritos, tacos, super nachos, tamales, en, turkey, organic, salads, Yumm! Wrappits, vegetarian options available. 9am-8:30pm daily. GROWLER USA Chicken, fish, pasta & vegetarian specialties. tortas, chimichanga, flan & much more. Vegetarian Northwest sandwiches, salmon burgers. Savory sauces & Buffalo, free range & Gardenburgers. Salads & MC/V. $. options. 10am-9pm daily. All major cards. $. 1365 Villard St. 762-0488. dressings. Extensive vegan, vegetarian ingredi- growleru.com homemade soups. NW micros & full bar. Two out- EL TAPATIO RESTAURANT 101 EAT & DRINK ents. Wine, beer, juice, coffee & tea. Take-out. door decks. Daily specials & happy hour. Minors TACO LOCO 43 rotating taps including wine & kombucha. $. Event catering. Some OG/LG. Wheelchair accessi- 1845 NW Circle Blvd., Corvallis. 758-1735. 101 NW Jackson St., Corvallis. 757-0694. welcome until 3pm. Wheelchair accessible.7:30am- See Latin American & Caribbean ble. Recipient of the LEED Gold Standard for retail Serving lunch daily & dinner on Fridays & Saturdays. HARD KNOCKS BREWING 101atbigriver.com 2am M-F, 9am-2am Sa-Su. Food served until last 101 strives to reduce its ecological footprint & (the first in Oregon!). The Meridian, Oakway 11am-10pm Su-Th, 11am-11pm F & Sa. V/MC/AE/DC. $$. 1024 E. Main St.,Cottage Grove. 942-3631. call. MC/V/AE/D. $. TACOVORE support the local economy, making every attempt Center: 10am-8pm M-Sa, 11am-6pm Su. North hardknocksbrewing.com 530 Blair Blvd. tacovorepnw.com to feature local organic products on the season- Delta Center: 10am-8pm M-Sat, 11am-7pm Su. On FRESH & NATURAL Microbrew, pizza, hot dogs, burgers. M-Th 4-9pm, OUR DAILY BREAD RESTAURANT Mexican taqueria that strives to be local & sustain- ally inspired menu. 4:30pm-10pm M-Th, 4:30pm- Broadway: 10am-9pm daily. The Crossroads: 88170 Territorial Rd., Veneta. 935-4921. 1680 W. 11th Ave.; 3000 Gateway St. #802. 345- able with gluten free, vegetarian and vegan noon-11pm F-Sa, noon-9pm Su. $-$$. 9999; 726-7073. midnight F & Sa. $$. 10am-9pm M-Sa, 10am-8pm Su. RiverBend: 10am- ourdailybreadrestaurant.com options. Best tequila selection in the state, house 10pm M-F, 11am-3pm Sa-Su. MC/V. $. A full Northwest dining experience featuring hand- Healthy & delicious fruit & vegetable juices, salads made cocktails, local and Mexican beer. 11am- HOP VALLEY BREWING COMPANY & delicious Mexican fast food, like enchiladas, 990 W 1st Ave. 485-BEER. 2 TOWNS CIDERHOUSE H BEST CHEAP EATS (2ND) crafted, regional cuisine, fine local wines & micro- 10pm M-Th, 11am-midnight F-Sa, 11am-10pm Su. All 33930 SE Eastgate Circle., Corvallis. 207-3915. chile relleno, tamalaes, tacos, burritos & more. 980 Kruse Way, Spfd. 744-3330. brews in a family owned & operated restaurant. major cards. $. Craft hard apple cider, cheese plates, hummus Everything made with low-fat ingredients & not Eugene: 11:30am-10pm Su-W, 11:30am-11pm Th-Sa; CHEF BECKY Serving breakfast, lunch, dinner & Sunday brunch. H BEST MEXICAN and other small plates. Noon-6pm Tu-W, noon- fried. 8am-8pm M-Sa, 8am-3pm Su. Spfd.: 11:30am-11pm Su-Th, 11:30am-1am F-Sa. 510-0326. chefbecky.com Specializing in private parties & hosting special 8pm Th-Sa, noon-5pm Su. $-$$. Personal chef meals & dinner parties in your events. Catering available. Some OG/LG. H BEST BREWERY (3RD) JALISCO MEXICAN RESTAURANT TIO PEPE home. Deluxe dinner parties in your home. Also Wheelchair accessible. 7am-3pm M & Tu, 7am- 3095 W. 11th Ave.485-8636. 1041 River Rd. 689-4533. AGATE ALLEY BISTRO & BAR delivering dinners. Customized, gourmet meals, 8pm W-Sa, 10am-8pm Su. MC/V/D. $-$$$$. Serving lunch, dinner: Carne tampiquena (rice, MCMENAMIN'S IN CORVALLIS 1461 E. 19th Ave. 485-8887. delivered by personal Chef Becky. Prepared from Serving lunch, dinner: Mexican cooking, some 420 NW 3rd St.,Corvallis. 758-6044. beans, guacamole, bacon & plantains), shrimp Neighborhood bistro/bar offering distinctive Pacific scratch, just for you, using top-quality ingredients. SIXTH STREET GRILL vegetarian entrées. Friendly staff. Wine, beer, Oregon’s favorite brewpub chain. Hearty sand- Costa Azul, enchiladas Puerto Vallarta (crab & Northwest entrées, small plates, sandwiches & thin Organic meals available. Sample menus available 55 W. 6th Ave. 485-2961. mixed drinks. Fast service w/a smile. Reservations wiches, soups & salads. 11am-1am M-Sa, noon- shrimp), vegetarian entrées. Wine, beer, full bar. crust pizzas w/subtle Asian & Hispanic influences online. OG upon request. Visa/MC. $$$$. sixthstreetgrill.com for 6+. Banquet room. Take-out. LG. 10:30am- midnight Su. V/MC/AE/D. $-$$. 10pm M-Th, 10:30am-10:30pm, 11am-10:30pm Sa, Take-out. 11am-9pm, Su-Th, 11am-10pm F-Sa. infused into the mix. Weekend breakfast. Signature Eugene's only gastro steak house. Hip casual ele- MC/V. $$. cocktails & local beers. All organic produce & hor- 11am-10pm Su . MC/V/D. $$. MCMENAMIN’S EAST 19TH COUNTRY INN EVENT CENTER gance in the restaurant, center of what's what in mone-free meat. Daily specials. Taco Tuesday, 4100 County Farm Rd. 345-7344. the bar. Thick, hand-cut steaks, sexy-sensual sea- TORERO’S MEXICAN FAMILY STREET CAFÉ Acoustic Corner Wednesday & Drink Wheel A private facility for weddings, holiday events, LA OFICINA 1485 E. 19th Ave. 342-4025. food, craft beer & obscure wines. "And now the RESTAURANT Thursday. Some OG/LG. 11am-1am M-F, 9am-1am corporate events, celebrations of life, reunions & See Latin American & Caribbean Serving lunch, dinner & pub fare: Hamburgers, best hangover brunch." 9am-2pm Sa-Su, 11am-4pm 5705 Main St., Spfd. 746-3766. Sa, 9am-midnight Su. All major credit cards. more. Open to the public on Easter, Mother's Day Gardenburgers, hot sandwiches, pizza, calzones, fries M-F, dinner at 4pm daily. $$-$$$. Serving lunch & dinner, traditional Mexican specialties. $$-$$$. & Thanksgiving Day. Full bar, beer, wine. Indoor & LAS MORENAS & soups. Their own Edgefield wines available bottled 585 River Rd. 463-1389. 11am-9pm M-F, 11am-10pm Sa & Su. V/MC/AE. $$. patio seating. MC/V/AE. $-$$$$. SKINNER’S GREAT STEAKS, or by the glass; beer; 15 microbrews on tap, featuring AX BILLY GRILL & SPORTS BAR CHOPS & SEAFOOD Serving authentic Mexican food, lunch & dinner. McMenamin’s ales. Pool, darts, snooker & pinball. See American DAVIS RESTAURANT & BAR 66 E. 6th Ave. (inside the Hilton). 342-6658. 10am-8pm daily. No cards. $. Take-out. Some OG. Wheelchair accessible. 11am-1am Microbrew 94 W. Broadway. 485-1124. Serving breakfast, lunch, dinner: A casual M-Sa, noon-midnight Su. MC/V/AE/D. $-$$. LONCHES TO GO 16 TONS TAPHOUSE & BOTTLE- AXE & FIDDLE Seasonal cuisine in a comfortable, elegant down- Northwestern steak restaurant featuring certified See Food Carts SHOP 657 E. Main St., Cottage Grove. 541-942-5942 town space. Sandwiches, salads, dinner specials, Angus beef brand, regionally grown pork & lamb & Gourmet sandwiches & pizza by the slice, variety of burgers, specialty cocktails, house desserts & 265 E. 13th Ave. MCMENAMIN’S HIGH STREET Northwest seafood. Farm-to-Table Sunday brunch LOS DOS AMIGOS HACIENDA sixteentons.biz organic salads, vegan rice & beans, tacos & tostadas, more. Full & half orders of nearly all dishes. All 10am-2pm on Sundays. Wheelchair accessible. 4730 Village Plaza Loop. 686-8455. BREWERY & CAFÉ seasonal specials (including smoked salmon chow- major cards. $-$$$. 18 craft beers on tap, 700-plus beers, wines & ciders 1243 High St. 345-4905. 6:30am-10pm daily. All cards. $$-$$$$. Serving lunch & dinner. 11am-10pm Su-Th, 11am- der, shrimp gumbo & corned beef brisket). Some OG. to go, pints & growler fills. A casual atmosphere & Serving lunch, dinner: Hot sandwiches, pastas, 11pm F & Sa. MC/V. knowledgeable staff, enthusiasts excited to share 4-10pm Su-M, 4pm-midnight Tu-Th, 4pm-1am F-Sa. EUGENE WINE CELLARS STACY’S COVERED BRIDGE salads, hamburgers, fries, vegetarian entrées. MC/V. $. 255 Madison St. 342-2600. RESTAURANT what they're passionate about. Outside food wel- Wine, beer, 12 McMenamin’s microbrews on tap LOS FAROLES TAQUERIA come & dog-friendly. Eugene Weekly's Bests of Whiteaker tasting room in Eugene’s first urban 401 E. Main St., Cottage Grove. 541-767-0320. 355 S. A St., Spfd. 988-2041 plus five others. Outdoor seating available. Take- B2 WINE BAR winery, serving our wines, custom crush wines, Eugene 2010-2013. noon-11pm M-Th, noon-midnight out. Some OG. Wheelchair accessible. 11am-mid- Mexican cuisine, menudo served on weekends, F-Sa. $. 2794 Shadow View Dr. 505-8909. local & domestic beers, meat/cheese plates. SWEET CHEEKS WINERY TASTING indoor/outdoor seating, delivery & takeout avail- night M-Th, 11am-1am F-Sa, noon-midnight Su. b2winebar.com 4-8pm Th-Su or by appt. ROOM able. 7am-9pm M-F, 8am-9pm Sa, 8am-4pm Su. AGRARIAN ALES Minors till 9pm. MC/V/AE/D. $-$$. Over 60 wines, featuring Oregon wineries. Full bar 248 E. 5th Ave., Ste 25. 458-215-4990 AE/V/MC. $. 31115 Crossroads Ln. W. w/local micros & domestic beers. Appetizers, GLENWOOD RESTAURANTS, INC. Full wine selection w/charcuterie plates & panini MCMENAMIN'S NORTH BANK entrées & desserts. Outdoor seating. Happy hour See Cafés sandwiches, select wines on tap for glass & agales.com 22 Club Rd. 343-5622. MEMO’S 4-6pm M-F. 11:30am-9pm M, 11:30am-10pm Tu-Th, growler fills. 11am-7pm M-W, 11am-8pm Th-Su. World class beer, soda & food w/farm grown ingredi- Serving burgers, pastas, fish & chips, prime rib, hot 737 Main St., Spfd. 747-8617. 11:30am-midnight F-Sa, 3pm-9pm Su. All major GRIT KITCHEN $-$$. ents. Brewing in the season for the season, tap list & & cold sandwiches, salads, salmon & appetizers Family-oriented Mexican cuisine. Full bar. 11am- menu is ever-changing & ever growing. "We grow cards, checks. $$. 1080 W. 3rd Ave. 343-0501. H BEST WINERY 9pm Su-Th, 11am-10pm F & Sa. V/MC/D. $-$$$. for lunch & dinner. Vegetarian entrées. Wine, full gritkitchen.com beer from the roots of our farm." 3-8pm F-Sa, noon- bar & microbrews, featuring McMenamin’s ales. 8pm Su. $$. BAKER BUTCHER Seasonal, local, delicious food, sourced w/integ- SWEETWATERS ON THE RIVER MI TIERRA Deck seating along the Willamette River. Take-out. 296 E. 5th Ave. Suite 201. rity & served w/love. Regional wines & local Smoking on patio. LG. 11am-11pm Su-Th, 11am- Valley River Inn, 1000 Valley River Way. 341-3462. 628 Blair Blvd. 743-0779. BEERGARDEN. 686-9199. bakerbutcher.com brews. 5-10pm Tu-Th, 5-11pm Sa-Su. V/MC. $$$. valleyriverinn.com Serving breakfast, lunch, dinner: Authentic 777 W. 6th Ave. 505-9432. midnight F & Sa. Closed Thanksgiving & Christmas. 11am-7pm M-Th, 11am-8pm F, 8am-8pm Sa, 8am- MC/V/AE/DC. $-$$$. Serving breakfast, lunch, dinner, Champagne Mexican dishes, freshly prepared. Lunch combo Beer garden offering 42 taps with local beers & 5pm Su. FIREWORKS RESTAURANT & BAR Sunday Brunch. Our northwest cuisine combines specials from $4.99. Tamales, veggie burrito, fish 1115 South Third, 99W, Corvallis. 754-6958. wines; back patio w/4 food carts. 11am-11pm daily. PLANK TOWN BREWING both local & sustainable ingredients, Those who tacos, seafood soup, breakfast burritos, chorizo w/ $-$$. BIG RIVER RESTAURANT & BAR FireWorksCuisine.com look for fresh, innovative cuisine & an enthusiasm 346 Main St., Spfd. 746-1890 planktownbrewing.com 101 NW Jackson, Corvallis. 757-0694. eggs, fajitas, whole fish combos. Open daily until H BEST BEERS ON TAP (2ND) Organic cuisine, intimate dining ambiance featur- for Oregon wines will appreciate our unrivaled 9pm. Cash only. $-$$. Plank Town is a beer-lover’s playground, offering Eclectic, fresh Northwest cuisine using local ing earthen, sculptural wood-fired oven. Now fine pub-fare, craft beers, & classic cocktails. This service. Seasonal menu selections; entrees, sal- organic produce, prime beef, native fish & Big serving organic chicken & grass-fed meats. Grilled ads, soups, desserts. Specialty drinks, wine flights, MUCHO GUSTO MEXICAN BIER STEIN after-hours hub offers lunch & dinner, with daily River breads. The copper-topped bar features seafood, wood-fired pizza, creative vegetarian/ 1591 Willamette St. 485-BIER. specials not to be missed. beer selections; lounge w/full spirits. Reservations KITCHEN regional wines, single malts, martinis & jazz on vegan entrées, decadent desserts. Fine wines & recommended for dinner & Sunday brunch. LG. 67 Oakway Center. Serving lunch & dinner: Soup, salads, sandwiches, Plank Town is a merry meeting place that is revital- weekends. Wheelchair accessible. Some OG/LG. microbrews. Cocktails. Live music, lectures & grilled panini & appetizers. Vegetarian entrées. Try izing part of Spfd. Offering vegetarian, vegan, Wheelchair accessible. M-Sa 6:30am-9pm, Su muchogusto.info 11am-9:30pm M-Th, 11am-10:30pm F-Sa, 4-9pm special events. Wheelchair accessible. OG/LG. 7:30am-9pm. All cards. $$$-$$$$. Serving lunch & dinner daily, featuring: burritos, one of more than 1,000 bottles of beer or one of 30 gluten-free, & local produce/meats. M-Th 11am- Su. DC/MC/V/AE. $$$. 11:30am-2:30pm (lunch) & 5pm-9:30pm (dinner) 11pm, F 11am-midnight, Sa 10am-midnight, Su tacos, salads & tostadas w/choice of pork, beef, beers on draft. Selected Oregon wines also available. daily, 10am-2pm (brunch) Su. V/MC/AE. $$-$$$$. VILLAGE GREEN RESORT & chicken, tofu or Alaskan cod. Kids’ meals. Mexican 11am-midnight M-Sa, noon-10pm Su. MC/V. $-$$. 10am-11pm. Brunch every Sa & Su 10am-3pm. BLIND PIG $-$$. GARDENS RESTAURANT beer & margaritas. Take-out. Outside dining. For H BEST BEERS ON TAP, BEST BAR GRUB (3RD) See American KING ESTATE RESTAURANT & 725 Row River Rd., Cottage Grove. 541-942-2491. catering, call 912-9091. Oakway: 11am-9pm Su-Th, WINE BAR TAP & GROWLER Lunch: all-you-can-eat salad bar & selection of 11am-10pm F-Sa. VRC: 11am-8pm Su-Th, 11am-9pm BLOCK 15 RESTAURANT BOARD 80854 Territorial Rd. 685-5189. sandwiches & daily specials. Dinner: New York 207 E. 5th Ave. #115. 505-9751. tapandgrowler. 394 Blair Blvd. 343-3023. F & Sa. V/MC. $. & BREWERY kingestate.com steak, chicken picatta, Northwest salmon. com. Seafood, salads, small plates for sharing. 3pm- 300 SW Jefferson Ave., Corvallis. 541-758-2077. Serving lunch & dinner, w/wine tastings & tours Vegetarian entrées. Some OG/LG. 11:30am-2pm & 70 taps of craft beverages, a kitchen & an 85-seat 2am Tu-Su. $$-$$$. PLAZA LATINA TAQUERIA Local brewpub featuring more than 10 house- daily. Pizzettas, seafood, salads, Knee Deep Ranch 5pm-9pm daily. All major cards. $$-$$$$. 1333 W. 7th Ave. 357-9341. brewed beers. Dishes made w/local & regional taproom in historic “Fifth Pearl” building down- H BEST NEW RESTAURANT (3RD) beef & more Northwest specialties. Reservations town. Pouring 40 rotating taps of mostly local, Authentic Mexican food. D/V/MC. $. ingredients including Painted Hills Natural Beef & recommended. 11am-4pm M-F, 11am-4pm Sa-Su; WILDCRAFT CIDER WORKS Carlton Farms Natural Pork. Some OG. 11am-11pm regional & international craft beer, 20 rotating taps CAFÉ 440 dinner 5-8pm daily. $$-$$$$. of local wines, hard cider, kombucha, craft soda & 390 Lincoln St. 735-3506. QDOBA Su-W, 11am-1am Th-Sa. MC/V/AE/D. $$. 440 Coburg Road. 505-8493. H BEST LOCAL WINERY (2ND) Seasonal small batch ciders, cider cocktails, locally 2001 NW Monroe Ave. #105, Corvallis. 757-2800. more. Local produce/meats, organic, vegetarian & cafe440eugene.com gluten-free options. All major cards. Noon-9pm sourced house-made cuisine. 4-11pm Tu-Th, 3pm-mid- Not just big burritos. Big flavors. Open for break- CALAPOOIA BREWING CO. Serving lunch, dinner: “Northwest comfort food w/a LAVELLE VINEYARDS WINE BAR & night F-Sa. $-$$. fast. Wheelchair accessible. LG. 8am-10pm M-W, See American Su-W, noon-10pm Th-Sa. $$. twist.” Salads, sandwiches, Knee Deep Farms all- GRILLE 8am-1am Th-Sa, 8am-9pm Su. V/MC/AE/D. $. H BEST BEERS ON TAP (3RD) natural burgers w/regular or sweet potato fries, 400 International Way, Ste. 30, Spfd. WILD DUCK CAFE COLDFIRE BREWING COMPANY salmon fish & chips, fried chicken, mac & cheese & lavellevineyards.com 1419 Villard St. 485-3825. RANCHITO GRILL 263 Mill St. 636-3889. SAM BOND’S GARAGE more. Full bar, local beer on tap, wine. Outdoor seat- Offering more than 40 wines in a classy yet casual Featuring full service of Pacific Northwest cuisine using 1537 Mohawk Blvd., Spfd. 747-6024. coldfirebrewing.com 407 Blair Blvd. 431-6603. ing. Some OG/LG. 11am-9pm M-Th, 11am-10pm F, environment. There are also six local beer taps & a fresh local ingredients from Oregon farms & local natu- Serving Mexican food, lunch & dinner, featuring Microbrew w/an offering of food carts. 5-11pm New menu offerings, plus organic pizza by the slice, 11am-9pm Sa, 9am-noon Su. MC/V. $$-$$$. full menu with Northwest cuisine. Tapas offered ral providers, casual dining feat. classic favorites from homemade flour & corn tortillas. 11am-9pm Tu-Th, Th-Sa, 5-10pm Su. $-$$. mixed green salad from local organic farms. Full bar. from 2-4pm w/dinner starting at 4pm. Weekly spe- the previous Wild Duck, gluten-free options. AE/V/MC. 11am-10pm Fri, noon-10pm Sa, noon-9pm Su. V/ Beer garden. Live entertainment nightly. Chosen as cials include Tuesday trivia, Pizza & Pinot & live 8am-1am Su-Th, 8am-2am F-Sa. $$. MC/D. $-$$. one of the best bars in America by Esquire magazine.

14 CHOW WINTER 2017 EUGENEWEEKLY.COM/CHOW ChOw ! restaurant listings

Neapolitan-style thin-crust pizza made w/house- SY’S NEW YORK PIZZA Pacific R im made mozzarella & San Marzano tomatoes. Italian 1211 Alder St. 686-9598. JAIL desserts & wines. 11:30am-9pm Mo-Sa, 5-9pm Su. sysnewyorkpizza.com $$-$$$. 490 E. Broadway. 343-8700. Serving lunch, dinner. Thin crust Neapolitan & Student-approved BBQ & teriyaki joint. Police offi- deep dish Sicilian pizza whole or by the slice, wOrd iS LITTLE CAESAR’S PIZZA garlic knots, Italian ice (lemon, strawberry, cherry). cers & fire department frequent this place as well. 1711 Willamette St., Ste. 304. 343-3330. The Friendly Street food pod is expanding. In addition to Tam’s Place Vietnamese and Huge portions! Wheelchair accessible. 11am-10pm Dine in or take-out. 11am-midnight Su-Th, 11am- Serving lunch & dinner featuring pizza, bread sticks, 1am F & Sa. All major cards. $-$$. Bartolotti’s Pizza, the foodie hub at 29th and Friendly welcomes Awesome Taco and soon M-Sa. Some cards. $. chicken wings. 11am-9pm daily. All major cards. $-$$. TRACK TOWN PIZZA a cart that specializes in items related to a paleo-style diet. After grubbing out, head to KONA CAFÉ MARCHÉ PROVISIONS See Barbecue 1809 Franklin Blvd. 284-8484. See Bakeries Serving lunch & dinner. Free delivery. Traditional to Ciderlicious, a cider-centric tap and growler cart, offering 16 taps of craft and artisanal hard RON’S ISLAND GRILL gourmet pizzas. Student specials. At Franklin: Lunch ciders from local and regional cider houses. MANGIANO’S PIZZARIA buffet 11am-2pm M-F, salad, wine, beer, microbrew, 401 W. 3rd. Ave. 344-3324. 2915 Row River Rd., Cottage Grove. 2506 Willakenzie Rd. 342-3006. TV. Come try the honey wheat dough & rice cheese. facebook.com/Mangianos LG. Franklin: 11am-midnight Su-Th, 11am-1am F-Sa. 55 W. 29th Ave. 344-5880. Family-owned & operated, Cottage Grove’s largest Serving lunch & dinner: teriyaki, curry, sweet & River Rd.: 11am-9:30pm M-Th, 11am-10:30pm F-Sa, salad bar. Oregon Lottery & 2 big screen TVs. Dough, noon-9:30pm Su. Some cards. $. BON MI VIETNAM RESTAURANT SWEETY’S sour, spicy plates fresh off the grill. Huli huli sauce & all pastas made fresh daily. Pizza, calzones, 153 E. Broadway. 505-9349. 2355 W. 11th Ave. 684-8060. 555 Main St., Spfd. 337-6561. chicken & Kalua pork. New huli huli chicken sand- spaghetti, lasagna, appetizers & more. 11am-8pm bonmieugene.com. Beef noodle soup & other tradtional Vietnamese Self-serve frozen yogurt, candy & more. More than wich & wraps coming soon. Wheelchair accessi- WHIRLED PIES M-Sa. All major cards & travelers’ checks. $$. 1123 Monroe St. 636-3737. Pho Noodle Soups, Bun Vermicelli bowls, Salad dishes. 11am-9:30pm M-Th, 11am-10:30 F-Su. 50 toppings. Party room available. 11:30am-close ble. W. 3rd: 11am-4pm M-F. Other locations: 11am- Rolls, French inspired deli sandwiches, a variety Some cards. $-$$. M-Sa. 9pm daily. MC/V/AE. $-$$. [email protected] MEZZA LUNA PIZZERIA Artisan thin-crust pizzas, local/organic salads, of fresh Salads & Bánh mì Sandwiches. 10:30am- 933 Pearl St. 684-8900. Stromboli, calzones, cheese bread, local meats, 9pm M-F, 11am-6pm Su. $-$$. YI SHEN VIETNAMESE YOGURT EXTREME 2776 Shadow View Dr. 743-2999. house-roasted chicken, sausage, garlic & onion, RESTAURANT 879 E. 13th Ave. Pizza mezzalunapizzeria.com serving local beer on draught, wine by the glass, CHAO PRA YA THAI CUISINE 1915 W. 11th Ave. 683-9386. 2846 Willamette St. New York style, hand-thrown pizzas. Specialty bottled wine & beer to go, happy hour 3-6pm 580 Adams St. 344-1706. Serving lunch, dinner: Vietnamese cuisine including AL TAGLIO salads & great appetizers. Five slice choices avail- daily. 11am-10pm daily. V/MC/D. $$. Real Thai-style, more than 100 items to choose beef noodle soup, spiced salads, chicken, pork, tofu 29 W. 13th Ave. 735-3541. able all day. Beer & wine. Wheelchair accessible. from. Best of Eugene 2003-2006. 11am-9pm M-Th, & rice dishes. Vegetarian entrées. Take-out. 11am- Vegetarian altaglioeugene.com 11am-10pm M-Sa, noon-9pm Su. Some cards. $. WHIRLED PIES AT COZMIC 11am-10pm F, noon-10pm Sa, noon-9pm Su. Some 7pm Su-Tu & Th, 11am-8pm F-Sa. MC/V. $. A NY-style pizzeria offering thin crust 18' pizza H BEST PIZZA 199 W. 8th Ave. 338-9333. cards. $-$$. CAFÉ YUMM! both by the slice & full pies. Serves sandwiches & Pizza, salads & calzones, with beer & wine selec- See Northwest salads. Partnered w/Press Start Video Game PAPA’S PIZZA tions. 5-9pm daily. $-$$. MANOLA’S THAI CUISINE Steak Lounge that has 32 craft beers & ciders on tap & 1700 W. 11th Ave. 485-5555. 652 E. Broadway. 342-6666. CORNBREAD CAFE several screens of platform gaming. Located in the 1577 Coburg Rd. 485-5555. WOODSTOCK’S PIZZA PARLOR manolasthai.com, BATES STEAKHOUSE & SALOON 1290 W. 7th Ave. 505-9175. Historic Kennell Ellis Building in downtown 4011 Main St., Spfd. 485-5555. 1045 NW Kings Blvd., Corvallis. 752-5151. Serving lunch & dinner. Papaya salad, pineapple 433 E. Broadway. 683-3108. cornbreadcafe.com Eugene. 11:30am-11pm M-Th, 11:30am-1am F-Sa, papaspizza.net Pizza & salads, beer & wine. Free delivery (most of curry w/shrimp, mint leaf & basil stir-fry. Chef Phayao Featuring prime & choice grade cuts of ribeye, tri- An entirely vegan menu with a focus on organic & 4-10pm Su. $-$$. Family-friendly local pizza joint serving classic Corvallis). Wheelchair accessible. 11am-midnight Tongprapipak brings 55 years experience & count- tip, prime rib, filet mignon, porterhouses & sirloin, local. This family-friendly diner is stocked w/board pizza favorites & more. Gluten-free crust available. Su-Th, 11am-1am F & Sa. V/MC/D/AE. $$. less authentic, ethnic Thai recipes to Manola’s. Some w/a wide selection of seafood & chicken. Dinners games & a Ms. Packman video game from AMERICAN DREAM PIZZA Free delivery. $$-$$$. OG/LG. 4-9pm M, 11am-9pm Tu-Th, 11am-9:30pm F, are four courses w/black beans, salsa & soup, salad, Blairally. First-timers are encouraged to try 2525 NW Monroe Ave., Corvallis. 757-1713. noon-9:30pm Sa, noon-9pm Su. MC/V/AE/Novus. $$. spuds & rice & a float or liqueur. Early bird & bar Cornbread’s signature sandwich Eugenewich. We 214 SW 2nd St., Corvallis. 753-7373. PEGASUS PIZZA - OAKWAY Seafood menu under $10. Some LG. 5-9pm Su-Th, 5-10pm aim to please every palate! 8am-9pm M-F, 9am- Music, art, beer & pizza. Tastiest pizza in Corvallis, by 4 Oakway Cntr. 344-0844. Delivery 485-2090. MASTER DONUTS F-Sa. $-$$$. 9pm Sa, 9am-3pm Su. All major cards. $$. the slice or whole pie. Outrageous combos, fabulous Same Pegasus Pizza as the campus location. ALDER ST. FISH CO. 3177 Gateway, Spfd. 988-5991. H BEST COMFORT FOOD (2ND) salads & stellar calzones. Nice selection of local brews. Indoor & outdoor seating. Lunch specials. Located 1239 Alder St. 654-5109. Thai cuisine, donuts & coffee, lunch served start- BOULEVARD GRILL Outdoor rooftop seating on 2nd St. Free delivery. 11am- at Oakway Center next to Borders. Microbrews on 11am-8pm M-F. MC/V. $-$$. ing at 11am, vegetarian options available. 11am- See Continental GOVINDA’S VEGETARIAN BUFFET 10pm daily, open ’til 11pm F & Sa. V/MC. $-$$. tap. Delivery via Pony Express. 11am-9pm Su-Th, 8pm M-F, noon-8pm Sa. V/MC. $. 1030 River Rd. 461-0093. 11am-10pm F-Sa. MC/V. $-$$. AQUA SEAFOOD RESTAURANT & BAR CENTENNIAL STEAKHOUSE govindasbuffet.com CIAO PIZZA H BEST PIZZA (3RD) 151 NW Monroe, Corvallis. 752-0262. NOODLE N THAI RESTAURANT 1300 Mohawk Blvd., Spfd. 988-1324. Serving lunch, dinner: “All You Care to Eat” buffet (85 3342 Gateway St., Spfd. 505-8487. aquacorvallis.com 553 Main St., Spfd. 505-7349. Serving lunch, dinner: Charbroiled steak, chicken, percent vegan & gluten free) includes salad bar, Authentic Italian-style pizzeria w/wood/gas-fired PEGASUS PIZZA - SOUTH EUGENE Pacific Rim Hawaiian regional cuisine. Family noodlenthai.com, seafood, salads, vegetarian entrées. Daily lunch & nourishing hot foods, homemade breads & desserts. oven. All entrées are cooked in the oven w/fresh 2864 Willamette St. 344-9931. pegasuspizza.net friendly. Full bar, lounge & dining room. 11:30am- Thai food made from scratch using fresh Thai rice dinner specials. Full bar. Beer, microbrews. Take- Student, senior & child discounts. Take-out $4.99/lb. ingredients, all made from scratch. Traditional Same Pegasus Pizza as the campus location. $-$$. 2:30pm & 5pm-close M-Sa. noodles. No MSG. 11am-8pm daily. out. 7am-2:30am daily. MC/V. $-$$. Some OG. 11:30am-2pm & 5-7:30pm M-F. MC/V/AE. $. Italian ambiance w/modern bistro-like flair. H BEST PIZZA (3RD) Vegetarian & vegan dishes. Some OG/LG. 11am- RING OF FIRE RESTAURANT & ORIGINAL ROADHOUSE GRILL IVY’S COOKIN’ 9pm Su-Th, 11am-10pm F-Sa. All major cards. $$. FISHERMAN’S MARKET CATERING 3018 Gateway St., Spfd. 746-6000. 2135 Hayes St. 485-4200. PEGASUS SMOKEHOUSE PIZZA See Pacific Rim 790 E. 14th Ave. 344-4471. 830 W. 7th Ave. 484-CRAB. Lunch, dinner. USDA choice steak, ribs, chops & ivyscookin.com • [email protected] CIRELLO’S PIZZA Specializing in fish & chips, seafood entrées, chicken. Grilled salmon & shrimp. Specialty: Texas Delectable home cooked international vegetarian 919-F NW Circle Blvd., Corvallis. 754-9199. Serving lunch, dinner: Specialty pizzas, salads, SABAI CAFE & BAR egg rolls served w/jalapeño jelly. Full bar. Patio entrées delivered Thursdays since 1992! Healthy, Serving dinner. 4:30-9pm Su, 11am-9pm M-Th & sandwiches & calzones. Voted #1 Pizza 2003-04. soups, fresh fish & you-bake entrées. 27 Oakway Center. 654-5424. dining. Take-out. LG. 11am-10pm Su-Th, 11am-11pm affordable, convenient alternative to eating out. 15 microbrews on tap. Counter service. Full bar, Microbrews, wine. Dine in or take-out. Some sabaicafe.com, F-Sa. All cards. $$$. Excellent gift idea (new mom, illness, new home, Sa, 11am-10pm F. V/MC. $. big screen TVs & pool table downstairs. Patio din- Traditional Thai salads, noodles, stir fry & more. OG. Wheelchair accessible. 11am-8pm daily. holiday) or for casual entertaining. Go to website ing. HDTV. Delivery via Pony Express. Weekday Vegetarian options available. Full bar. 11am-10pm MC/V/AE. $-$$. OUTBACK STEAKHOUSE, INC. for menu to order. Veggie baskets begin in July COBURG PIZZA COMPANY lunch specials. Wheelchair accessible. 4pm-10pm M-F, noon-10pm Sa-Su. All major cards. $$. 90999 S. Willamette St., Coburg. 3463 Hutton St., Spfd. 746-7700. (see website). Gift certificates available. Some OG/ M, 11:30am-10pm Tu, 11:30am-11pm W-Fr, 12pm- H 484-6600. MCGRATH’S FISH HOUSE BEST RESTAURANT (2ND) Serving dinner: High quality, uniquely seasoned LG. Wheelchair accessible. Order by Mon. night for 11pm Sa, 12pm-10pm Su. MC/V. $-$$. 1036 Valley River Way. 342-6404. 1710 Centennial Blvd., Spfd. 484-6600. steaks, prime rib, chops, ribs, chicken, seafood & pickup Wed., or Thurs. delivery. Cash, check or H BEST PIZZA (3RD) 350 Circle Blvd., Corvallis. 752-FISH. coburgpizza.com SWEET BASIL EXPRESS pasta. Full bar. Kids’ menu. Smoking section avail- COD. $-$$. Serving lunch, dinner: Daily fresh seafood listing, 1219 Alder St. More than 50 varieties of hand-crafted able. 4pm-10pm M-Th, 4pm-11pm F, noon-11pm Sa, wood-fired seafood, seafood specials, vegetarian Sweet Basil Express offers the elegant side of Thai gourmet pizza recipes incorporating PI PIZZARIA noon-10pm Su. All major cards. $$-$$$. LAUGHING PLANET entrées, salads. NW, California wines; beer, micro- food. Wheelchair accessible. 11:30am-3pm M-Sa, 100 toppings, sauces & cheeses. Imaginative 225 W. Broadway. 953-6344. pipizzaeugene.com 760 Blair Blvd. 868-0668. brews, full bar. Call ahead up to two hours for pri- 5-9pm Su-Th, 5-10pm F & Sa. MC/V/AE/D/DC. vegetarian, chicken, steak and seafood Casual, creative atmosphere, logal organic pizza 2864 Willamette St. 505-5399. ority seating list. Some OG. Wheelchair accessible. $$-$$$. pizzas as well as classic tastes on a variety of by the slice or the pie, vegan & gluten-free Sweets 127 NW 2nd St., Corvallis. 826-4048. 11am-10pm M-Su. All major cards. $$-$$$. crusts (including gluten-free) in charming options, soup & salads, frozen pizzas to go, H BEST THAI (3RD) Burritos, bowls & beyond, including international Grateful Dead music. Open Friday afternoons. All CHOCOLATE DECADENCE wraps (aka “portable nutrition devices”), rice bowls, Coburg. Gourmet calzones & salads, NEWMAN’S FISH COMPANY tramezzini & focaccia sandwiches, large major cards. $. TA RA RIN THAI CUISINE 152 W. 5th Ave. 653-9367. soups, salads, vegan & vegetarian options, as well 1545 Willamette St. 344-2371. 1200 Oak St. 343-1230. 10am-6pm M-Sa, noon-5pm Su. as raw juices & smoothies. 11am-10pm daily. $. variety of wings. Serving beer & Fish & chips to go: Halibut, cod, salmon, shrimp, wine Take out or dine in. Coburg: 11am-8pm PIZZALDOS 1410 Mohawk Blvd. 505-8987. HBEST CHEAP EATS (3RD) 937-3844. scallops, chowder, chips, slaw & daily specials. Su-Th, 11am-9pm F-Sa; Spfd: 11am-9pm Come & try our mother’s homemade recipes taste EUPHORIA CHOCOLATE A mobile wood fired pizza oven for events, occa- Fresh fish daily since 1890. Counter service, out- Su-Th, that you admire & are familiar with, in a relaxing COMPANY LOTUS GARDEN VEGETARIAN sions, markets, parties & weddings. $$. door seating & take-out. 11am-7pm M-F, 11am- atmosphere w/friendly staff & affordable prices. 17th & Willamette. 343-9223. 11am-10pm F-Sa. MC/V/D/AmX. $-$$. 6:30pm Sa. MC/V. $. RESTAURANT Serving a fine selection of beer & wine. Make our Stewart & Bertelsen. 344-4605. 810 Charnelton St. 344-1928. PIZZA PIPELINE kitchen your kitchen! Some OG. Wheelchair acces- Oakway Center. 343-0407. Serving Chinese vegetarian entrées for lunch & CROWBAR 824 Charnelton St. 868-5808. NEWMAN’S FISH GROTTO 214 SW 2nd St., Corvallis. 753-7373. sible. 11am-3pm & 4:30-10pm M-F, noon-10pm Sa euphoriachocolate.com dinner. Take-out. Some LG. Wheelchair accessible. 932 NW Kings Blvd., Corvallis. 757-3333. 485 Coburg Road. 485-9292. “Where the back alley meets the high road.” & Su. All major cards. $-$$. Serving European-style specialty chocolates. 11:30am-2:30pm & 4:30pm-8:30pm Tu-F, noon- pizzapipeline.com Fish & chips to go: Halibut, cod, salmon, shrimp, H BEST THAI Willamette: 10am-6pm M-F, 10am-5pm Sa-Su. Crowbar bills their drinks as “honest cocktails for scallops, chowder, chips, slaw & daily specials. 8:30pm Sa. MC/V/DC. $-$$. workaday people.” Fresh infusions, kamikazes, VRC: 10am-9pm M-Sa, 11am-6pm Su. Stewart: PIZZA RESEARCH INSTITUTE Grotto features an expanded menu including grilled TAM'S PLACE VIETNAMESE 10am-6pm M-F, 11am-5pm Sa. Oakway: 10am-7pm classic cocktails, Dream pizza. Behind American 325 Blair Blvd. 343-1307. specialties & sandwiches. Fresh fish daily since MORNING GLORY CAFE CUISINE M-Sa, 11am-6pm Su. $. See Cafes Dream pizza, alley entrance. 4:30pm-close daily. Northwest artisan pizza. Unique toppings, spe- 1890. Counter service, outdoor seating & take-out. MC/V. $-$$. See Food Carts cialty sauces, herbed dough made daily. Open 11am-7pm daily, Fridays ’til 8pm. MC/V. $. GOODY’S CHOCOLATE, CANDY & NEARLY NORMAL’S GONZO Sumptuous vegetarian & vegan food. Daily soups, TARN TIP THAI CUISINE ICE CREAM CUISINE FATHOMS amazing pizza combinations, specialty salads. 790 E. 14th Ave. 344-4471. 2535 NW Monroe Ave., Corvallis. 757-8906. Fifth Street Market, 2nd level. 653-8829. 109 NW 15th, Corvallis. 753-0791. Organic microbrews & wine. Take-out. Some OG/ Small, intimate full service bar below Pegasus Southeast Serving lunch & dinner. LG. Lunch 11am-3pm. Dinner goodyschocolates.com Mexican, Italian, Mediterranean, tofu & tempeh, LG. 4pm-9:30pm daily. All major cards. $-$$$$. Pizza. Same great Pegasus menu, big screen TVs, 5pm-9pm M-Sa, 4pm-9pm Su. No cards. $$. 10 am-9 pm M-F. fresh juice & smoothies, margaritas, beer & wine. pool, jukebox. 5-10pm Su-W, 5pm-1am Th, 5pm- Asian Catering, outdoor garden dining. Wheelchair ROARING RAPIDS PIZZA TASTY THAI CAMPUS MASTER DONUTS accessible. Some OG/LG. 8am-8pm M-W, 8am- 2:30am F-Sa. MC/V. $. COMPANY AIYARA THAI CAFÉ 1308 Hilyard St. 343-0165. See Bakeries 9pm Th & F, 9am-9pm Sa. MC/V. $-$$. 4006 Franklin Blvd. 988-9819. 80 East 29th Ave. 302-6444 HANDLEBAR rapidpizza.net 1010 Harlow Rd. Spfd. 736-8306. 2525 N.W. Monroe Ave., Corvallis. 757-1713. Express service: Rice bowls, Thai wraps, bubble PRINCE PÜCKLER’S TRU VEG Spectacular riverfront setting, serving lunch & aiyarathaicafe.com. adpizza.com tea, beer & wine. Vegetarian & vegan friendly. 1605 E. 19th Ave. 344-4418. 2055 Patterson St. 863-9706. dinner: Soups, salads, sandwiches, original recipe The affordable Thai cuisine. Dine in or take out. Ride hard, drink local! Hands-on bicycle bar dedi- Delivery. 11am-9:30pm daily. MC/V/D. $$. Serving locally-made ice cream since 1975. themauivegetarian.com pizza made from scratch, vegetarian entrées. Wheelchair accessible. 11am-8pm M-F, noon-8pm cated to art of freewheelin' cocktails & well- H BEST THAI (3RD) Shakes, sundaes, ice cream pies, coffee drinks, International vegan cuisine: natural & wholesome Wine, microbrew. Classic carousel rides. Free Sa. MC/V. $-$$. poured local craft brews. Outdoor heated bar espresso shakes & more. LG. Noon-11pm daily. All food without chemicals, additives or preserva- delivery. Excellent group facilities. Next to Camp most of the year. Inside the Campus Dream; enjoy THAI CHILI cards. $. tives. Gluten-free & delicious. 10am-8pm M-Th, Putt. LG. 11am-10pm daily. MC/V. $-$$. ANGKOR CAMBODIAN CAFE pizza, too. 4:30pm-close daily. MC/V. $-$$. 1810 Chambers St. 343-0485. 1425 NW Monroe Ave., Suite A, Corvallis. 738-0848. 10am-2pm F, 10am-6pm Su. V/MC. $$. Traditional Cambodian cuisine. Phnom Pehn noodles, 11am-3pm & 4-8:45pm M-F, 3:30-8:45pm Su. RED WAGON CREAMERY SIZZLE PIE 55 W. Broadway. 345-8008. IZZY’S PIZZA & BUFFET Cambodian-style curry, authentic marinades, spring MC/V. $. VIVA! VEGETARIAN GRILL 910 Willamette St. 683-7437. sizzlepie.com redwagoncreamery.com. See Food Carts 950 Seneca Rd. 349-1212. Classic and eclectic hand-thrown pizza by the slice rolls, fried rice & bubble tea. 11am-9pm. $$. izzyspizza.com. UBON THAI Handcrafted artisan ice cream made w/local, sea- & whole pie. 9 slice-pies everyday: 3 vegan, 3 veg- 670 Hwy 99 N. 689-0033. sonal flavors. Check web site for flavors & hours. Serving buffet all day daily. Wheelchair accessible. gie & 3 omnivore options. Plus fresh salads, craft BAI KHAO THAI 11am-9pm Su-Th, 11am-10pm F & Sa. Some cards. $$. 541 W. Centennial Blvd. 736-8424. Authentic Thai curries, stir fries, noodles & soups. Noon-11pm Tu-F, 11am-11pm Sa & Su. $. cocktails, 35 beers, wine and gluten-free crusts. 11am-7pm Tu-Sa. MC/V. $$. H BEST FROZEN TREATS Dine-in, pick-up or delivery (after 6pm daily). 11am- baikhao.com. Traditional Thai cuisine. 11am-3pm & 4pm-9pm LA PERLA 3am Su-Th, 11am-4am F-Sa. All major cards. $. 1313 Pearl St. 686-1313. M-F, noon-3pm & 4-9pm Sa-Su. $$. SWEET LIFE PÂTISSERIE H BEST PIZZA (2ND) See Bakeries

Eugene’s Favorite Mexican Restaurant & Cantina IZAKAYA OYAZI EAT DRINK & RELAX JAPANESE SAKE LIVE @OYAZI 5 items for $5 Happy Hour TAPAS MUSIC Monday - Friday 3pm - 6pm 3pm - 5pm We offer happy hour specials for every day of the week because we believe every day is a fi esta! 10%(HAPPY HOUR SPECIALS OFFNOT INCLUDED)

We are open late! 5:00 PM - 12:00 AM Happy Hour from 9:00 PM - 11:00 PM HOURS: 610 E. Broadway, Eugene (starts from 9/15/2016) Sun. - TH: 11am - 9:00pm (541) 246-8665 259 E 5th Ave., Eugene Fri. & Sat.: 11am - 10:30pm www.Chulas-Cantina.com

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