DOCSLIB.ORG

Here the City’S F&B Businesses Are Headed Next

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Here the City’S F&B Businesses Are Headed Next 1 NOV/DEC 2017 旗下出版物 A Publication of DINING HALL OF FAME PINGYAO VINTAGE SHOPPING BOMBINO 出版发行: 云南出版集团 AS THE DUST 云南科技出版社有限责任公司 SETTLES A YEAR IN F&B DEFINED BY 地址: 云南省昆明市环城西路609号, BRICKS, RESILIENCE, AND RESURRECTION 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-88-4 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创刊 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Copy Editor Mary Kate White Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 学校里的造梦工厂 High School Student Clubs Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Vila Wu Production Manager Joey Guo Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang 封面故事 我们是校园记者 Head of HR & Admin Tobal Loyola Student Journalists Take Over 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance Manager Judy Zhao Since 2012 | 2012年创刊 Jingkids.com Accountant Vicky Cui Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu 国际教育·家庭生活·都市资讯 Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 华裔男孩养成记 Veronica Wu, Sharon Shang, Fangfang Wang How to Raise Chinese Boys Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5941 5387 Editorial inquiries: [email protected] Event listing submissions: [email protected] Sales inquiries: [email protected] Digital & content marketing inquiries: [email protected] 封面故事 2017新校探校记 Marketing inquiries: [email protected] Newly Opened Schools 2017 Distribution inquiries: [email protected] Since 2014 | 2014年创刊 Jingkids.com 2 NOV/DEC 2017 What’s Happening: The most important dates this month 04 CITY SCENE Stat: China’s growing Christian trend Best of the Blog: The most popular stories from theBeijinger.com Scene & Heard: Take a look at yourselves, you beautiful people Take a look back at Beijing’s year in flux as we talk to historians, 12 COVER FEATURE preservationists, and venue owners to try and make sense of why The Brickening happened and where the city’s F&B businesses are headed next. Dining Hall of Fame: The venues and people inducted into this year’s Dining Hall of Fame Nibbles and Sips 22 FOOD & DrinK What’s New Restaurants: Ramo, Lievito Prov Gov: Qinghai Provincial Government Restaurant Wokipedia: Y What’s New Bars & Clubs: Jing-A Brewpub Xingfucun, Zhao Dai Back for More: Karaiya Spice House P.S. We Ate You Just Desserts: Art de Sweets Maovember Pizza Cup Champions: Pie Squared Advertorial: InfraRouge Feature: Revisiting Thirsty Ghosts 37 GO Get Out: Pingyao Get Out: Luang Prabang Feature: 2017 Gallery Roundup Feature: Vintage Shopping Guide 48 Playlist: Alice Tingting of Borderless MEET Interview: Bombino A Drink With: Ethan Liu of Proof and Company Old China Hand: Moto Uchiyama of Mokihi 56 REAR vieW Testin’ times Cover photograph taken DINING HALL OF FAME PINGYAO VINTAGE SHOPPING BOMBINO DAILY UPDates, by Dave’s Studio. Design by Tom Arnstein. AS THE DUST SETTLES A YEAR IN F&B DEFINED BY events, anD BRICKS, RESILIENCE, AND RESURRECTION CLassifieDS on THEBeiJinger. com facebook the_beijinger www.issuu.com/thebeijinger www.facebook.com/theBeijinger twitter theBeijinger WeChat theBeijinger instagram @the_beijinger 3 NOV/DEC 2017 The most important upcoming dates WHAT’S HAPPENING NOV 18 Loreli 2ndAnniversary The Loreli crew celebrate two years of art, interviews, sardonic wit, and of course, drunken poetry at their default home (read: the only people that will have them): Temple Bar. Head on down for all of the above, plus bands, DJs, and some supervised coloring to keep things light. NOV 25 T.A.U.M. Indoor Festival Techno + Advance + United + Massive is a three-day united showcase of Chinese techno labels from various cities (prajnasonic (Beijing), 4x4x4x4 (Shanghai), rom303 (Shanghai), atmen (Chengdu), and Konekt Asia). The Nov 25 party at Dada Beijing will focus on powerful live and DJ sets from these talented local producers. PHOTOS COURTESY OF LORE COURTESY PHOTOS DEC 10 Hutong Winter Fayre Though this beloved annual Christmas bazaar L was almost canceled – due to neighborhood OF COURTESY THE HUTONG, OF I, COURTESY demolitions that claimed parts of the venue’s terrace – the Hutong’s staff soldier on regardless. Drop by for Christmas wares and a mug of mulled wine to wish them the best for the new year. P DEC 16-JAN 28 RAJNASONIC, Cirque du Soleil’s Kooza The famed acrobatic company is back in China after making its debut a decade ago, and this time P RESIDENTMOMMY.COM it’s here to stay. Yes, Cirque du Soleil will bring a new show to China every year, kicking things off this winter with Kooza, the story of a young clown who delves into the world of magic. Visit theBeijinger.com for even more events and details. 4 NOV/DEC 2017 LETTER FROM THE EDITOR nd just like that, another year in Beijing is coming to a close, except this time we’re left to piece together Awhat’s left of the city after having the planning equivalent of a brick upside the ol’ noggin’. In total, 2017’s “beautification” onslaught brought F&B business in the hutongs, as well as in a number of other notable hubs, to a messy and frustrating end. But the effect has been bittersweet, with many of those affected having since started looking elsewhere for new opportunities or already settling into new digs, bringing great food and drink to new communities. We’ve decided to make that resilience the focus of our cover feature this issue, taking a deeper look at what is left as the dust settles, and interviewing those who were unlucky enough to be in the line of concrete fire. Elsewhere in the issue, Jeremiah Jenne frames the recent renovations within the context of Beijing’s former commercial hub, Dashilan. We also honor those venues and individuals that have demonstrated their staying power prowess via our annual industry-insider balloted Dining Hall of Fame awards. In contrast, Tracy Wang gives us a look at Beijing’s newest contenders on the scene, including Jing-A’s Xingfucun Brewpub and the almost-too-pretty-to-eat cakes of Art de Sweets. There’s also Lievito, Ramo, and a first look at what promises to be a jolt to Beijing’s underground club scene in the form of Zhao Dai. In our Get Out section, I’ll guide you through China’s (if not the world’s) best-preserved walled city, Pingyao; Robynne Tindall details what to see, eat, and do in Laos’ UNESCO Heritage city of Luang Prabang; and Tautvile Daugelaite rummages around Beijing to bring you the city’s best vintage shopping opportunities. Finally, in Meet, Kyle Mullin speaks to the incredible Nigerien troubadour Bombino before his show at Yugong Yishan on Dec 12, as well as Mokihi’s effortlessly cool proprietor, Moto Uchiyama. With that, we here at the Beijinger would like to say thank you to all of you that made 2017 special for us and we can’t wait to continue bringing you the best of Beijing come 2018. Tom Arnstein Managing Editor 5 NOV/DEC 2017 CITYSTAT // BEST OF THE BLOG SCENE // SCENE & HEARD 70 MILLION he approximate number of practicing to this day. Christians in China today, accounting for 5 However, a third, and increasingly powerful Tpercent of the population. Not a huge fraction element has come into play in the battle between of China’s 1.3 billion citizens, you might say, but government, people, and religion: money. China’s proselytisation is on the rise and some estimates powerhouses of commerce have a vested interest decree that China will be home to the world’s in making Christmas just as successful as the other PHOT largest Christian population by 2025, overtaking holiday-centric orgies of consumerism – think O C America’s 240 million (where, in contrast, Christians Alibaba’s own and unabashed Double 12 (Dec O UR T now account for 70 percent of the population 12), and Singles’ Day (Nov 11), the biggest day for ESY O compared to 86 percent in 1990). e-commerce on the planet. F H O Subscription to such ideologies presents a Regardless of whether China’s Christian TRANSFIGURA LY complex problem for the Chinese government, population and a general taste for Christmas which is officially atheist, and sees religion as continues on its ascent or is forced further something to be monitored, controlled, and underground by tightening of policies, one thing is T I O counterintuitive to their own staunch political for sure: bible makers are also cashing in, big-time, N M agenda. However, as varying beliefs are tolerated O with the Nanjing-based Amity Printing Company NAS rather than banished outright, symbols of worship, producing its 150 millionth copy last year, half of T ERY ERY including 56,000 churches, exist across the country which were sold in China. 6 NOV/DEC 2017 7 NOV/DEC 2017 BEST OF THE BLOG BEST OF THE BLOG Every issue, we tally the hits from theBeijinger.com and bring you the most-viewed blogs from our website. 2. Two Divers Missing at Underwater Section of the Great Wall Two scuba divers went missing in early September while exploring a little-known underwater section of the Great Wall in Hebei province. The two divers, identified as Denovo Xu and Sun Hao, failed to surface and after four days missing, underwater searches were suspended. 1. Beijing Bans Airbnb Bookings, Forces Clubs and Bars to Shut, and Boosts Security in Advance of 19th Plenum Demonstrating how important the 19th Party Plenum was for the future of China, weeks of disruptions and inconveniences were prepared for Beijing residents.
Load more

Recommended publications
  • 60 Volume #7 / Issue #2
    #60 VOLUME #7 / ISSUE #2 6 | Contributors 8 | Editorial 9 | Letter of the Month | Poem 10 | 二手车; Never Trust a Used Car Salesman 14 | Ode to a Second Hand Bike 18 | Second Hand Silk 24 | For Art’s Sake | Priceless & Timeless 25 | Stir it Up | Cracker! 26 | Sino Plonker; Glasses Run Red in China 28 | Strainer | Gaiwan and the Green House 29 | Let’s Get Physical | That’s Neat! 30 | Unleashed to Thrive | Are You Smart Enough to be Wise? 31 | Cherry Hog | Pets Need Dental Care Too 32 | The Italian Job 34 | Our Space 41 | The Index 50 | Bus Table 51 | Metro Map 52 | City Maps 56 | The Gavel | Second Hand Property Transactions in China Introducing some of our contributors, editors & designers Sponsor 主办单位 Our Editor-in-chief and Music Critic, Frank Hossack, has been a radio SinoConnexion 贺福传媒 host and producer for the past 30 years, the past 22 of which working in media in China, in the process winning four New York Festivals awards Publisher 编辑出版 for his work, in the categories Best Top 40 Format, Best Editing, Best The Nanjinger《南京人》杂志社 Director and Best Culture & The Arts. 贺福是我们杂志的编辑和音乐评论员，在过去的30年里一直从事电台 主持和电台制片的工作。在中国有近20年的媒体工作经验。工作期间 Operating Organization 运营机构 他曾经四次获得过纽约传媒艺术节大奖，分别是世界前40强节目奖， Nanjing Hefu Cultural Media Co., Ltd. 南京贺福文化传媒有限公司 最佳编辑奖，最佳导演奖以及最佳文化艺术奖。 Contributors 特约撰稿人 As an Australian journalist living in Nanjing for many years, Renee Gray Melissa Morgernstern has a background in research, print and online publishing, taking great pleasure in discovering more about Nanjing with every article. Alex Szabo 作为在南京居住多年的澳大利亚新闻工作者，Renee Gray有着调研 以及印刷品和线上出版物的工作背景。她总是乐于在每篇文章里发现 Columnists 专栏作家 关于南京的内容。 Ella Fisher Francesca Leiper Nick McBride is a Personal Trainer specialised in coaching young athletes Tim MacDonald as well as Director of MIM Sports Ltd., a UK owned business with offices in Nanjing and at home that provides quality sports kit and equipment in Nick McBride addition to running sporting academies in soccer, rugby, tennis and fitness.
    [Show full text]
  • Day 2 Day 3 Day 1
    Xi’AN Back to the heyday of the Tang Dynasty Location of Xi’an Xi’an is known as Chang’an in ancient times. Having served as the capital of thirteen dynasties, this city is one of the most important places to study and review the history of China. The Tang Dynasty was the pinnacle of China’s history, a period marked by great urbanism and cultural magnificence. As the capital of the Tang Dynasty, Xi’an was the centre of Eastern civilisation. Its importance was comparable to that of Rome in the West. Xi’an’s Tang Dynasty monuments are the most famous of all, and beyond that, the city is committed to recreating the prosperity of the Tang Dynasty. Nowadays, in Xi’an, it is no longer an unattainable dream to travel back in time to the Tang Dynasty. What’s hot Shaanxi History Museum The Shaanxi History Museum is one of the four major museums in China. Its extensive collection of artefacts showcase 1.5 million years of Shaanxi’s history. The third gallery features the culture of the Tang Dynasty as well as artefacts from both the Sui and Tang Dynasties, while the fourth gallery displays a collection of gold and silver artefacts from the Tang Dynasty unearthed in Hejiacun Village. The “Treasure of the Museum”—Agate Cup with Beast’s Head Carving is a superbly crafted jade carving with chic colour. One can also visit the Treasures Gallery and the Tang Dynasty Mural Treasures Gallery of the museum. 91 Xiaozhai East Road, Xiaozhai Commercial Street, Yanta District, Xi’an City, Shaanxi Province, China Take Xi’an Metro Line 1 or 2 and get off at Xiaozhai Station, the museum will be reach from north-east exit.
    [Show full text]
  • Tailormade Tour Guide Contents
    Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas.
    [Show full text]
  • Flavours of Montréal Our Own Sauce and a Dash of Oregano Served on a Toasted Bun
    Montreal Style Subs Freshly cooked subs include: Fried Onions, Lettuce, Tomato, Melted Mozza Cheese Flavours of Montréal our own sauce and a dash of Oregano Served on a toasted bun. 4, 213 Main Street Airdrie, AB T4B 0R6 Steak $15.00 403-980-6881 Approx. 6oz of Certified Angus Beef® Sirloin [email protected] Steak & Pepperoni $15.75 Approx. 4oz of Certified Angus Beef® Sirloin Steak and loaded with Montreal Style Pepperoni Menu Steak & Capicollo $15.75 Authentic Montreal Smoked Meat Approx. 4oz of Certified Angus Beef® Sirloin and capicollo - Italian Ham Authentic & Hand Carved Steak & Smoked Meat $16.75 Approx. 4oz Certified Angus Beef® Sirloin and loaded with Montreal Montreal Smoked Meat $12.95 Smoked Meat 6oz or more Montreal smoked meat, piled high on top of rye bread, served with a Steak & Green Pepper $15.75 slice of kosher dill pickle. Approx. 4oz of Certified Angus Beef® Sirloin Steak and loaded with The Reuben $15.50 Green Pepper 6oz or more Montreal smoked meat, piled high on top of rye bread, Swiss cheese, & Steak & Mushroom $15.75 side of sauerkraut, served with a slice of kosher dill pickle. Approx. 4oz of Certified Angus Beef® Sirloin Steak and loaded with Smoked Meat Platter $17.95 Mushrooms 6oz or more Montreal smoked meat, piled high on top of rye bread, served with a Pizza Sub (Pepperoni, Mushroom & Green Pepper, Mozza, Parmesan $14.50 slice of kosher dill pickle, side of coleslaw and a serving of our fresh cut fries. Cheese and a side of dipping sauce) Italian Sub (Genoa Salami, Mortadella, Capicollo, Swiss Cheese, $15.50 The Reuben Platter $19.95 Sweet Pimento) 6oz or more Montreal smoked meat, piled high on top of rye bread, Swiss cheese, The Ultimate Sub $19.50 served with a slice of kosher dill pickle, side of coleslaw & Sauerkraut and a serving Approx.
    [Show full text]
  • Vientiane FOOD GUIDE
    ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes.
    [Show full text]
  • The Omani Guide to Healthy Eating
    Department of Nutrition Ministry of Health Oman The Omani Guide to Healthy Eating Department of Nutrition Ministry of Health Oman May 2009 Department of Nutrition Ministry of Health Oman Contents Preface 3 About this booklet 5 Introduction 6 Calculating Nutritional Requirements 7 Definition of Food Groups 10 Definition of Food Servings 12 Summary Recommendations for Various Age Groups 13 Nutrients of Concern 14 Guideline 1: Vary your diet making it healthy and balanced 16 Guideline 2: Choose whole grains and cereals, and consume potatoes, with their skin 18 Guideline 3: Consume 3-5 servings of vegetables daily 20 Guideline 4: Consume 2-4 servings of fruits daily 22 Guideline 5: Consume fish, poultry, eggs or lean meat 24 Guideline 6: Consume 1 serving of legumes daily 27 Guideline 7: Consume milk or dairy products daily 29 Guideline 8: Limit your fat intake and choose your snacks wisely 31 Guideline 9: Follow the five keys to safer food 34 Guideline 10: Be active and exercise regularly and drink plenty of water 40 Guidelines For Older Adults 42 References 43 2 Department of Nutrition Ministry of Health Oman Preface: The vision of the Ministry of Health of Oman is to provide optimum health services for all those who need it in Oman. Since the late 1980’s many success stories were witnessed, some were documented, but challenges remain to be tackled. The most important health issues that face public health authorities are those related to the epidemiological transition and pose a double burden of disease. On one side of the spectrum we continue to fight malnutrition and micronutrients deficiencies in our community, and on the other obesity and chronic diseases are on the rise.
    [Show full text]
  • Wikipedia, the Free Encyclopedia 03-11-09 12:04
    Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania.
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era.
    [Show full text]
  • Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
    Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • LOK SABHA STARRED QUESTION NO. 243 to BE ANSWERED on 10Th JULY, 2019
    GOVERNMENT OF INDIA MINISTRY OF COMMERCE & INDUSTRY (DEPARTMENT OF COMMERCE) LOK SABHA STARRED QUESTION NO. 243 TO BE ANSWERED ON 10th JULY, 2019 SETTING UP OF A BRANCH OF SPICES BOARD *243. SHRI K. NAVASKANI: Will the Minister of COMMERCE & INDUSTRY (वािण�यएवं उ�ोग मं�ी ) be pleased to state: (a)whether the Government proposes to set up a branch of Spices Board at Paramakudi in Tamil Nadu considering very high production of Chilli and Pepper at Paramakudi; (b)if so, the details thereof; and (c)if not, the reasons therefor? ANSWER okf.kT; ,oa m|ksx ea=h ( Jh ih;w’k xks;y ) THE MINISTER OF COMMERCE AND INDUSTRY (SHRI PIYUSH GOYAL) (a)to (c): A Statement is laid on the Table of the House. ***** STATEMENT REFERRED TO IN REPLY TO PARTS (a) to (c)OF LOK SABHA STARRED QUESTION NO. 243 FOR ANSWER ON 10th JULY,2019 REGARDING “SETTING UP OF A BRANCH OF SPICES BOARD”. (a)&(b): There is no proposal to set up a branch of Spices Board at Paramakudi in Tamil Nadu. (c): Spices Board is a Statutory Organization set up under the Spices Board Act,1986 for the development of export of spices and for the control of cardamom industry including the control of cultivation of cardamom and matters connected therewith. The mandate for production, development, research and domestic marketing of spices other than cardamom is with the State Agriculture/ Horticulture Departments and the Union Ministry of Agriculture & Farmers Welfare. At present, the Spices Board has three Regional Offices at Chennai, Bodinayakanur and Erode.
    [Show full text]
  • 100 Best Cheap Eats
    100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829.
    [Show full text]