S T A R T E R shishito: shishito pepper, spicy cod roe aioli …..9 : assorted house made vegetable pickles ….. 8 okra yakibidashi: rhubarb "ume", bonito .....9 foie gras “”: foie gras, poached shrimp, ….. 12 beef tataki: horse radish, grass fed teres major tatami, shungiku salad, blueberry garlic .....12 duck : house made duck meatballs, sous vide egg, shishito …..14

T E M P U R A satsuma yam : , habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: parmesan, anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple , mitsuba ….. 13 uni shiso bomb: [2pc], shiso leaf tempura, fresh sea urchin, wasabi ….. market price anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wing: [5pc] fried chicken wings, sweet soy pork demi reduction sauce, sesame ..... 14

B U K K A K E S O B A " C H I L L E D S T Y L E "

ten zaru: with side of chilled broth, shrimp & vegetable tempura, wasabi, scallion …..22 shrimpcado bukkake: shrimp tempura, avocado, nori, daikon, cucumber ….. 20 nattou bukkake: house made fermented soybean, cucumber, egg, tempura flakes, daikon ….. 19 tantan bukkake: tan tan pork, yuba tofu skin, cucumber, negi, kaiware radish, black chili oil, soy dashi broth ..... 19

S E I R O S O B A " D I P P I N G S T Y L E "

karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] kinoko: assorted mushroom, leek, mitsuba, truffle oil….. 19 garlic butter clam: escargot butter, leek, anchovy panko ….. 20 kamonegi: duck breast, tsukune, leek, mitsuba, ….. 20

" A D D O N S " " W H A T I S S E I R O ? B U K K A K E . . . ? ? " sous vide egg* ….. 3 [bukkake] [sour plum] & shiso ….. 2 soba bowl served with condensed chilled broth with garnishes together in bowl fried .....2 [seiro] tempura flakes .. 1.5 … seiro: dipping style with hot condensed broth and noodles separated. You will dip your noodlesinto your broth one bite at a time. K A M O N E G I D R I N K S M E N U

B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai snow maiden kamonegi soba ale IPA ….. 7 [] ..... 9/16/45 yuzu lager ...... 7

W I N E taru zake [cedar aged] ..... 12/22/63 [white] pinot gris nine hats WA ….. 12/46 izumo fuji grüner veltliner AT ..... 10/40 [junmai] ..... 11/21/55

[rose] anew rose WA ..... 10/40 fukucho seaside "500ml" [junmai sparkling] ..... 13/25/50 [red] syrah le fervent 2014 FR ….. 44 btl cabernet sauvignon 2015 CA .....44 btl kaze no mori "winds of the woods" [junmai muroka nama genshu] ..... 13/25/70

B U B B L E S narutotai "red snapper" prosecco fantinel IT….. 10/40 [ginjo nama genshu] ..... 14/27/75 sparkling yuzu cocktail ….. 13 yuzu citrus sake, prosecco harushika [namazake, junmai ginjo] .....btl only 75

H O U S E M A D E S O D A S dassai 50 [junmai daiginjo] ..... 13/25/65 elderflower & lychee pamplemousse soda …..7 preserved salted yuzu arnold palmer.....7

T E A S W E E T S A K E green tea "hot" (reg or decaf) …..5 joto yuzu sake ..... 7/--/-- sobacha "hot" [buckwheat tea "decaf"] …..5 house infused habanero umeshu ..... 9/--/-- cold brew green tea .....5 [habanero plum sake]

*if you consume raw or undercooked foods you could get sick* Kamonegi includes an 20% service charge on each guest check. The entirety of the service charge is retained by the house in which 95% is distributed to our entire service and kitchen staff in the form of wages and commissions. D E S S E R T tiramisu oreo tempura [3pc] …..5 (additional piece $2) hojicha panna cotta …..8 red azuki bean, chantilly cream, osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd smores oreo & ice cream .....12 caramelized banana coconut sorbet, 2 smores oreo tempura, burnt marshmallows, graham cracker coconut shavings

D E S S E R T D R I N K S yuzu sake .....8 house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 pedro ximenez ..... 11 late harvest royal tokaji .....11

P O T O F T E A sencha green tea "hot" (reg or decaf) …..5 sobacha "hot" [buckwheat tea "decaf"] …..5 cold brew green tea .....5

*if you consume raw or undercooked foods you could get sick* Kamonegi includes an 20% service charge on each guest check. The entirety of the service charge is retained by the house in which 95% is distributed to our entire service and kitchen staff in the form of wages and commissions.