The Relation of Metabolic Rate to Body Weight and Organ Size
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Simple Experiment Confirming the Negative Temperature Dependence of Gravity Force
SIMPLE EXPERIMENT CONFIRMING THE NEGATIVE TEMPERATURE DEPENDENCE OF GRAVITY FORCE Alexander L. Dmitriev St-Petersburg National Research University of Information Technologies, Mechanics and Optics, 49 Kronverksky Prospect, St-Petersburg, 197101, Russia Results of weighing of the tight vessel containing a thermo-isolated copper sample heated by a tungstic spiral are submitted. The increase of temperature of a sample with masse of 28 g for about 10 0 С causes a reduction of its apparent weight for 0.7 mg. The basic sources of measurement errors are briefly considered, the expediency of researches of temperature dependence of gravity is recognized. Key words: gravity force, weight, temperature, gravity mass. PACS: 04.80-y. Introduction The question on influence of temperature of bodies on the force of their gravitational interaction was already raised from the times when the law of gravitation was formulated. The first exact experiments in this area were carried out at the end of XIXth - the beginning of XXth century with the purpose of checking the consequences of various electromagnetic theories of gravitation (Mi, Weber, Morozov) according to which the force of a gravitational attraction of bodies is increased with the growth of their absolute temperature [1-3]. That period of experimental researches was completed in 1923 by the publication of Shaw and Davy’s work who concluded that the temperature dependence of gravitation forces does not exceed relative value of 2⋅10 −6 K −1 and can be is equal to zero [4]. Actually, as shown in [5], those authors confidently registered the negative temperature dependence of gravitation force. -
Association Between Basal Metabolic Rate and Handgrip Strength in Older Koreans
International Journal of Environmental Research and Public Health Article Association between Basal Metabolic Rate and Handgrip Strength in Older Koreans 1, 1, 2 3 1, Sung-Kwan Oh y, Da-Hye Son y , Yu-Jin Kwon , Hye Sun Lee and Ji-Won Lee * 1 Department of Family Medicine, Yonsei University College of Medicine, 50 Yonsei-ro Seodaemun-gu, Seoul 03722, Korea; [email protected] (S.-K.O.); [email protected] (D.-H.S.) 2 Department of Family Medicine, Yong-In Severance Hospital, 23 Yongmunno (405 Yeokbuk-dong), Gyeonggi 17046, Korea; [email protected] 3 Biostatistics Collaboration Unit, Department of Research Affairs, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemoon-gu, Seoul 03722, Korea; [email protected] * Correspondence: [email protected] These authors contributed equally to this paper. y Received: 16 October 2019; Accepted: 8 November 2019; Published: 9 November 2019 Abstract: We investigated the relationship between the basal metabolic rate (BMR) and muscle strength through measurement of handgrip strength. We conducted a cross-sectional study of a population representative of older Korean from the 2014–2016 Korean National Health and Nutrition Examination Survey. A total of 2512 community-dwelling men and women aged 65 years and older were included. The BMR was calculated with the Singapore equation and handgrip strength was measured using a digital dynamometer. The patients were categorized into handgrip strength quartiles and a weighted one-way analysis of variance (ANOVA) for continuous variables and a weighted chi-squared test for categorical variables were performed. Pearson, Spearman correlation analysis, univariate, and multivariate linear regression were performed. -
Cardiac Basal Metabolism
Japanese Journal of Physiology, 51, 399–426, 2001 REVIEW Cardiac Basal Metabolism C. L. GIBBS and D. S. LOISELLE* Department of Physiology, Faculty of Medicine, Nursing and Health Sciences, Monash University, PO Box 13F, Monash University, Victoria 3800, Australia; and *Department of Physiology, Faculty of Medicine and Health Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand Abstract: We endeavor to show that the me- usage remain unresolved. We consider many of tabolism of the nonbeating heart can vary over the physiological factors that can alter the basal an extreme range: from values approximating metabolic rate, stressing the importance of sub- those measured in the beating heart to values of strate supply. We point out that the protective ef- only a small fraction of normal—perhaps mimick- fect of hypothermia may be less than is com- ing the situation of nonflow arrest during cardiac monly assumed in the literature and suggest that bypass surgery. We discuss some of the techni- hypoxia and ischemia may be able to regulate cal issues that make it difficult to establish the basal metabolic rate, thus making an important magnitude of basal metabolism in vivo. We con- contribution to the phenomenon of cardiac hiber- sider some of the likely contributors to its magni- nation. [Japanese Journal of Physiology, 51, tude and point out that the biochemical reasons 399–426, 2001] for a sizable fraction of the heart’s basal ATP Key words: whole hearts, isolated preparations, biochemical contributors, modifiers, species differ- ence, temperature, substrate, hypoxia. heart operations are performed on arrested hearts I. Definition and Introduction worldwide each year, it would seem imperative that The cardiac basal metabolism is the rate of energy we understand the cellular mechanisms that can expenditure of the quiescent myocardium. -
Energetics of Free-Ranging Seabirds
University of San Diego Digital USD Biology: Faculty Scholarship Department of Biology 2002 Energetics of Free-Ranging Seabirds Hugh I. Ellis University of San Diego Geir Wing Gabrielsen Follow this and additional works at: https://digital.sandiego.edu/biology_facpub Part of the Biology Commons, Ecology and Evolutionary Biology Commons, Ornithology Commons, and the Physiology Commons Digital USD Citation Ellis, Hugh I. and Gabrielsen, Geir Wing, "Energetics of Free-Ranging Seabirds" (2002). Biology: Faculty Scholarship. 20. https://digital.sandiego.edu/biology_facpub/20 This Book Chapter is brought to you for free and open access by the Department of Biology at Digital USD. It has been accepted for inclusion in Biology: Faculty Scholarship by an authorized administrator of Digital USD. For more information, please contact [email protected]. Energetics of Free-Ranging Seabirds Disciplines Biology | Ecology and Evolutionary Biology | Ornithology | Physiology Notes Original publication information: Ellis, H.I. and G.W. Gabrielsen. 2002. Energetics of free-ranging seabirds. Pp. 359-407 in Biology of Marine Birds (B.A. Schreiber and J. Burger, eds.), CRC Press, Boca Raton, FL. This book chapter is available at Digital USD: https://digital.sandiego.edu/biology_facpub/20 Energetics of Free-Ranging 11 Seabirds Hugh I. Ellis and Geir W. Gabrielsen CONTENTS 11.1 Introduction...........................................................................................................................360 11.2 Basal Metabolic Rate in Seabirds........................................................................................360 -
The Effect and Dependency of L-Thyroxine Treatment on The
THE EFFECT AND DEPENDENCY OF L-THYROXINE TREATMENT ON THE BASAL METABOLIC RATE OF POST-METAMORPHIC XENOPUS LAEVIS. A Report of a Senior Study by Angie M. Castle Major: Biology Maryville College Spring, 2007 Date Approved _____________, by ________________________ Faculty Supervisor Date Approved _____________, by ________________________ Editor ii ABSTRACT One function of thyroid hormones is stimulating both the anabolic and catabolic reactions that make up an organism’s metabolism. However, the thyroid may not function properly resulting in hypothyroidism. One side effect of hypothyroidism is a declination in metabolic rate. This study investigated if the thyroid hormone l-thyroxine (T4) could significantly increase the metabolic rate of Xenopus laevis frogs. It was hypothesized that the thyroxine treated Xenopus would demonstrate an increased metabolic rate and decreases in mass. Further, it was hypothesized that after treatment was halted, the experimental group was expected to demonstrate a decrease in metabolic rate and an increase in mass. Twenty-two Xenopus tadpoles were treated with 1mg of l-thyroxine per liter of water for 21 days, and treatment was withdrawn for 21 days. Similarly, twenty- one control tadpoles were treated with 1%NaOH for 21 days. Throughout the 42-day period, the whole body and mass specific metabolic rate was measured using gas exchange respirometry. There was significant increase (p=0.04) in whole body metabolic rate of T4 treated animals, but the increase was not restricted to the treatment period (p=0.12). There was no significant increase in mass specific metabolic rate. Also, there was no significant difference in mass between the final control and the final thyroxine treated (p=0.16). -
Weight and Lifestyle Inventory (Wali)
WEIGHT AND LIFESTYLE INVENTORY (Bariatric Surgery Version) © 2015 Thomas A. Wadden, Ph.D. and Gary D. Foster, Ph.D. 1 The Weight and Lifestyle Inventory (WALI) is designed to obtain information about your weight and dieting histories, your eating and exercise habits, and your relationships with family and friends. Please complete the questionnaire carefully and make your best guess when unsure of the answer. You will have an opportunity to review your answers with a member of our professional staff. Please allow 30-60 minutes to complete this questionnaire. Your answers will help us better identify problem areas and plan your treatment accordingly. The information you provide will become part of your medical record at Penn Medicine and may be shared with members of our treatment team. Thank you for taking the time to complete this questionnaire. SECTION A: IDENTIFYING INFORMATION ______________________________________________________________________________ 1 Name _________________________ __________ _______lbs. ________ft. ______inches 2 Date of Birth 3 Age 4 Weight 5 Height ______________________________________________________________________________ 6 Address ____________________ ________________________ ______________________/_______ yrs. 7 Phone: Cell 8 Phone: Home 9 Occupation/# of yrs. at job __________________________ 10 Today’s Date 11 Highest year of school completed: (Check one.) □ 6 □ 7 □ 8 □ 9 □ 10 □ 11 □ 12 □ 13 □ 14 □ 15 □ 16 □ Masters □ Doctorate Middle School High School College 12 Race (Check all that apply): □ American Indian □ Asian □ African American/Black □ Pacific Islander □White □ Other: ______________ 13 Are you Latino, Hispanic, or of Spanish origin? □ Yes □ No SECTION B: WEIGHT HISTORY 1. At what age were you first overweight by 10 lbs. or more? _______ yrs. old 2. What has been your highest weight after age 21? _______ lbs. -
Resting Metabolic Rate and Diet-Induced Thermogenesis During Each Phase of the Menstrual Cycle in Healthy Young Women Summary Th
J. Clin. Biochem. Nutr., 25, 97-107, 1998 Resting Metabolic Rate and Diet-Induced Thermogenesis during Each Phase of the Menstrual Cycle in Healthy Young Women Tatsuhiro MATSUO,1 * Shinichi SAITOH,2 and Masashige SUZUKI,2 1 Division of Nutrition and Biochemistry, Sanyo Women's College, Hatsukaichi 738-8504, Japan 2 Institute of Health and Sport Sciences, University of Tsukuba, Tsukuba 305-8576, Japan (Received June 20, 1998) Summary The effects of the menstrual cycle on resting metabolic rate (RMR) and diet-induced thermogenesis (DIT) were studied in nine healthy young women aged 18-19 years. All subjects were eumenorrheic, with regular menstrual cycles ranging from 28 to 32 days. RMR and DIT were measured in the mid follicular phase and in the mid luteal phase. On the experimental days, subjects fasted overnight; then the RMR was measured by indirect calorimetry. For the measurement of DIT, subjects were fed a meal containing a uniform amount of energy (2.53 MJ) eaten within 15 min, and then indirect calorimetry was performed during rest for 180 min. The RMR was significantly higher in the luteal phase than in the follicular phase (67.0 vs. 62.5 J/kg/min, p<0.01). DIT was also significantly higher in the luteal phase (4.0 vs. 3.2 kJ/kg/3 h, p<0.01). The postprandial respiratory exchange ratio was slightly lower in the luteal phase than in the follicular phase (0.78 vs. 0.81). These results suggest that the menstrual cycle phase affects both the RMR and DIT. Higher postprandial energy expenditure and fat utilization in the luteal phase may be related to sympathetic and endocrinal actions. -
Ideal Gasses Is Known As the Ideal Gas Law
ESCI 341 – Atmospheric Thermodynamics Lesson 4 –Ideal Gases References: An Introduction to Atmospheric Thermodynamics, Tsonis Introduction to Theoretical Meteorology, Hess Physical Chemistry (4th edition), Levine Thermodynamics and an Introduction to Thermostatistics, Callen IDEAL GASES An ideal gas is a gas with the following properties: There are no intermolecular forces, except during collisions. All collisions are elastic. The individual gas molecules have no volume (they behave like point masses). The equation of state for ideal gasses is known as the ideal gas law. The ideal gas law was discovered empirically, but can also be derived theoretically. The form we are most familiar with, pV nRT . Ideal Gas Law (1) R has a value of 8.3145 J-mol1-K1, and n is the number of moles (not molecules). A true ideal gas would be monatomic, meaning each molecule is comprised of a single atom. Real gasses in the atmosphere, such as O2 and N2, are diatomic, and some gasses such as CO2 and O3 are triatomic. Real atmospheric gasses have rotational and vibrational kinetic energy, in addition to translational kinetic energy. Even though the gasses that make up the atmosphere aren’t monatomic, they still closely obey the ideal gas law at the pressures and temperatures encountered in the atmosphere, so we can still use the ideal gas law. FORM OF IDEAL GAS LAW MOST USED BY METEOROLOGISTS In meteorology we use a modified form of the ideal gas law. We first divide (1) by volume to get n p RT . V we then multiply the RHS top and bottom by the molecular weight of the gas, M, to get Mn R p T . -
MAXIMUM METABOLISM FOOD METABOLISM PLAN the MAXIMUM Hreshold Spinach Salad: 1 Cup Spinach, 1/2 Cup Mixed 6 Oz
THE MAXIMUM METABOLISM FOOD PLAN™ WEEK ONE SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Breakfast 3/4 oz. multi-grain cereal 1/2 cup oatmeal 2 lite pancakes (4” diameter); use non-stick 1 slice of wheat toast; top with 1/2 cup 1 1/2 oz. low fat granola Apple cinnamon crepe: 1 wheat tortilla, Omelet: 3 egg whites, 1 cup mixed zucchini, 1/2 sliced banana or 3/4 cup sliced 1/2 tbs. raisins pan; top with 1/2 cup peaches or 1/2 banana nonfat cottage cheese and 1/2 sliced 1 cup nonfat milk 1/3 cup nonfat ricotta cheese, 1 apple green peppers, onions, and tomatoes, 12 oz. of water before breakfast strawberries 1/2 cup nonfat milk 1 tbs. reduced calorie syrup apple; sprinkle with 1 tsp. cinnamon 1/2 medium banana (sliced), 1 tsp. cinnamon, 1/2 tsp. vanilla 2 oz. reduced calorie cheese, and salsa 1/2 cup nonfat milk 1 medium apple 1/2 cup low fat maple yogurt extract; heat in skillet over low flame 1 slice wheat toast 1/2 cup nonfat milk 1 tsp. butter Mid-Morning Snack 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 1/2 bagel 1/2 cup nonfat yogurt 1/2 cup low fat cottage cheese 1 cup nonfat flavored yogurt with 1 tsp. 1 cup flavored nonfat yogurt 1 cup flavored nonfat yogurt 1 cup flavored nonfat yogurt 1 tbs. nonfat cream cheese 1/2 cup pineapple chunks sliced almonds 1 tbs. -
The Body's Energy Budget
The Body’s Energy Budget energy is measured in units called kcals = Calories the more H’s a molecule contains the more ATP (energy) can be generated of the various energy pathways: fat provides the most energy for its weight note all the H’s more oxidation can occur eg: glucose has 12 H’s 38ATP’s a 16-C FA has 32 H’s 129ATP’s we take in energy continuously we use energy periodically optimal body conditions when energy input = energy output any excess energy intake is stored as fat average person takes in ~1 Million Calories and expends 99% of them maintains energy stability 1 lb of body fat stores 3500 Calories 454g: 87% fat 395g x 9 Cal/g = 3555 kcal would seem if you burn an extra 3500 Cal you would lose 1 lb; and if you eat an extra 3500 Cal you would gain 1 lb not always so: 1. when a person overeats much of the excess energy is stored; some is spent to maintain a heavier body 2. People seem to gain more body fat when they eat extra fat calories than when they eat extra carbohydrate calories 3. They seem to lose body fat most efficiently when they limit fat calories For overweight people a reasonable rate of wt loss is 1/2 – 1 lb/week can be achieved with Cal intake of ~ 10 Cal/lb of body wt. Human Anatomy & Physiology: Nutrition and Metabolism; Ziser, 2004 5 Quicker Weight Loss: 1. may lose lean tissue 2. may not get 100% of nutrients 3. -
The Metabolic Benefits of Menopausal Hormone Therapy Are Not
nutrients Article The Metabolic Benefits of Menopausal Hormone Therapy Are Not Mediated by Improved Nutritional Habits. The OsteoLaus Cohort Georgios E. Papadakis 1 , Didier Hans 2, Elena Gonzalez Rodriguez 1,2 , Peter Vollenweider 3, Gerard Waeber 3, Pedro Marques-Vidal 3 and Olivier Lamy 2,3,* 1 Service of Endocrinology, Diabetes and Metabolism, Lausanne University Hospital and University of Lausanne, CH-1011 Lausanne, Switzerland 2 Center of Bone Diseases, CHUV, Lausanne University Hospital and University of Lausanne, CH-1011 Lausanne, Switzerland 3 Service of Internal Medicine, CHUV, Lausanne University Hospital and University of Lausanne, CH-1011 Lausanne, Switzerland * Correspondence: [email protected]; Tel.: +41-213140876 Received: 8 July 2019; Accepted: 14 August 2019; Published: 16 August 2019 Abstract: Menopause alters body composition by increasing fat mass. Menopausal hormone therapy (MHT) is associated with decreased total and visceral adiposity. It is unclear whether MHT favorably affects energy intake. We aimed to assess in the OsteoLaus cohort whether total energy intake (TEI) and/or diet quality (macro- and micronutrients, dietary patterns, dietary scores, dietary recommendations)—evaluated by a validated food frequency questionnaire—differ in 839 postmenopausal women classified as current, past or never MHT users. There was no difference between groups regarding TEI or consumption of macronutrients. After multivariable adjustment, MHT users were less likely to adhere to the unhealthy pattern ‘fat and sugar: Current vs. never users [OR (95% CI): 0.48 (0.28–0.82)]; past vs. never users [OR (95% CI): 0.47 (0.27–0.78)]. Past users exhibited a better performance in the revised score for Mediterranean diet than never users (5.00 0.12 vs. -
Energy Metabolism During the Menstrual Cycle, Pregnancy and Lactation in Well Nourished Indian Women
ENERGY METABOLISM DURING THE MENSTRUAL CYCLE, PREGNANCY AND LACTATION IN WELL NOURISHED INDIAN WOMEN Leonard Sunil Piers lllllllllllllmiiiiiiii , 0000 0576 0455 Promotor: dr. J.G.A.J. Hautvast Hoogleraar voedingsleer en voedselbereiding Promotor: dr. P.S. Shetty Professor of Physiology St. John's Medical College Bangalore, India. Co-promotor: dr. ir. J.M.A. van Raaij Universitair Hoofddocent Vakgroep Humane Voeding AJ U0g>7©\ , (7 Vf ENERGY METABOLISM DURING THE MENSTRUAL CYCLE, PREGNANCY AND LACTATION IN WELL NOURISHED INDIAN WOMEN Leonard Sunil Piers Proefschrift ter verkrijging van de graad van doctor in de landbouw- en milieuwetenschappen, op gezag van de rector magnificus, dr. C. M. Karssen, in het openbaar te verdedigen op woensdag 2 maart 1994 des namiddags te vier uur in de Aula van de Landbouwuniversiteit te Wageningen Ckw-ÇT«^tónc i aiBLiOTHEf» This study was supported by a grant from The Netherlands Foundation for the Advancement of Tropical Research (WOTRO)(Grant WB96-80 ) CIP-DATA KONINKLIJKE BIBLIOTHEEK, DEN HAAG Piers, Leonard Sunil Energy metabolism during the menstrual cycle, pregnancy and lactation in well nourished Indian women / Leonard Sunil Piers. [S.l.:s.n.]. -11 1 Thesis Wageningen - with ref. - With summary in Dutch. ISBN 90-5485-241-0 Subject headings: Energy metabolism and pregnancy / energy metabolism and menstrual cycle / energy metabolism and lactation Printed at Grafisch Service Centrum, LUW °1994 Piers LS. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the permission of the author, or, when appropriate, of the publishers.